0
Your cart

Your cart is empty

Browse All departments
Price
  • R0 - R50 (1)
  • R50 - R100 (12)
  • R100 - R250 (4,190)
  • R250 - R500 (838)
  • R500+ (357)
  • -
Status
Format
Author / Contributor
Publisher

Books > Food & Drink > Beverages > Alcoholic beverages > General

Wine Making Made Easy - How to Make Easy Homemade Wine from Grapes, Fruit, & More (Paperback): Mary Ellen Ward Wine Making Made Easy - How to Make Easy Homemade Wine from Grapes, Fruit, & More (Paperback)
Mary Ellen Ward
R261 Discovery Miles 2 610 Ships in 7 - 11 working days
Bartending For Dummies (Paperback, 5th Edition): Ray Foley Bartending For Dummies (Paperback, 5th Edition)
Ray Foley
R362 R275 Discovery Miles 2 750 Save R87 (24%) Ships in 12 - 17 working days

Make and serve drinks like a pro This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 5th Edition also provides over 40 new cocktails ideas for those who want to know how to serve cocktails professionally, for themselves, or for their guests. * Detailed information on how to properly stock a bar with the latest and greatest glassware and tools * Expanded coverage on making exotic frozen/blended specialties and specialty coffees * Experimenting with the new flavor/buzz in Bourbons and Scotches: honey * The latest flavored rums, gins, ryes, and of course vodkas (buttered, waffle, sherbet, and marshmallow flavored are just a few new editions) * New coverage devoted to craft distillers * Fun, new ways to garnish drinks (even flaming options), rim, and serve drinks like a master mixologist * Tips on creating unique punches and even non-alcoholic drinks * The latest tips and advice on curing hangovers and hiccups If you're interested in crafting traditional or modern cocktails, Bartending For Dummies has you covered.

Wide Ruled Line Paper - CARY Notebook (Paperback): Weezag Wide Ruled Line Paper - CARY Notebook (Paperback)
Weezag
R147 Discovery Miles 1 470 Ships in 7 - 11 working days
Instant Pot Cookbook for Two - The Best Easy, Delicious and Healthy Recipes to cook in Instant Pot Recipes Cookbook for Two.... Instant Pot Cookbook for Two - The Best Easy, Delicious and Healthy Recipes to cook in Instant Pot Recipes Cookbook for Two. (Paperback)
Emily Lovano
R208 Discovery Miles 2 080 Ships in 7 - 11 working days
Milk of Lions - A History of Alcohol in the Middle East (Hardcover, Hmf): Joseph El-Asmar Milk of Lions - A History of Alcohol in the Middle East (Hardcover, Hmf)
Joseph El-Asmar
R350 Discovery Miles 3 500 Ships in 12 - 17 working days
How to Taste - A Guide to Enjoying Wine (Hardcover, Revised, Updated ed.): Jancis Robinson How to Taste - A Guide to Enjoying Wine (Hardcover, Revised, Updated ed.)
Jancis Robinson
R573 R533 Discovery Miles 5 330 Save R40 (7%) Ships in 7 - 11 working days

What better way to learn about wine than to taste it?

Hailed by Jerry Shriver in "USA Today" as "the woman who makes the wine world gulp when she speaks," Jancis Robinson created in "How to Taste" a classic for connoisseurs of all levels and the first introduction of its kind to focus on practical tasting exercises. Now fully revised and updated, Robinson's renowned guide proves once again that learning about wine can be just as engaging as drinking it.

Written in Robinson's trademark accessible style, the new "How to Taste" features thoroughly updated vintages and producers as well as up-and-coming wine regions and styles. Incorporating wines that are both easily obtainable and reasonably priced, Robinson's lessons are separated into complementary portions of theory and practice to help you both learn and taste your way to wine expertise.

One of the world's best-loved authorities on wine, Robinson explains first how to get the most out of the flavor of your wine and food, and then about specific grapes and the wines themselves. By the time you finish the book, you will have learned how to recognize the most popular grape varieties from Chardonnay and Riesling to Pinot Noir and Cabernet Sauvignon, and why a good sparkling wine is always better than cheap champagne. You will discover how to judge sweetness, acidity, and fruitiness as well as the difference between the length and the weight of a wine. You will also be given practical advice for dealing with wine in the real world: how to choose from a wine list, organize your own wine tastings, and pair wines with specific foods.

From the armchair to the wine shop and back to the table, "How to Taste" will transform anyone on any level into a confident connoisseur who can leave faltering sips behind and have fun along the way.

Bilingual German - Learn German for Kids (English / German) - Toddler Deutsch First Words (Paperback): Karl Scholl, Nancy Dyer Bilingual German - Learn German for Kids (English / German) - Toddler Deutsch First Words (Paperback)
Karl Scholl, Nancy Dyer
R213 Discovery Miles 2 130 Ships in 7 - 11 working days
The Whisky River - Distilleries of Speyside (Paperback, 2nd New edition): Robin Laing The Whisky River - Distilleries of Speyside (Paperback, 2nd New edition)
Robin Laing; Illustrated by Bob Dewar
R336 R271 Discovery Miles 2 710 Save R65 (19%) Ships in 12 - 17 working days

Which river has half the distilleries in Scotland found along its length and in its surrounding glens? Why were monks at the forefront of developing whisky? Which Speyside distillery has an annual migration of toads? How did Glenrothes distillery expel its ghost? Robin Laing - singer-songwriter, author of The Whisky Muse, and chair of the Scotch Malt Whisky Society's Tasting Panel - set out to visit every distillery in the Speyside area, from Benromach to Tomintoul, and presents a guide to each of them here. There are descriptions of over 50 distilleries on Speyside, including The Macallan, The Glenlivet, Cardhu, Aberlour, Glenfiddich and Glengrant. - Each entry is part history, part travelogue and part commentary on the changes in the whisky industry. - Includes personal musings by the author, stories associated with the distillery and snippets of poetry and song. Laing's 'spirit' guide in his journey is Alfred Barnard, author of 1887's The Whisky Distilleries of the United Kingdom. Barnard visited many of the same distilleries that Laing visits now and similarly left his impressions of the state of the facilities and the beauty of the surroundings. Much of this present book compares what Barnard found with what exists now, and the differences - and similarities - are often fascinating.

Pappyland - A Story of Family, Fine Bourbon, and the Things That Last (Large print, Hardcover, Large type / large print... Pappyland - A Story of Family, Fine Bourbon, and the Things That Last (Large print, Hardcover, Large type / large print edition)
Wright Thompson
R750 Discovery Miles 7 500 Ships in 7 - 11 working days
Moonshine for Beginners and Experts - The Complete & Comprehensive Beginner's Guide on How to Legally & Perfectly Distill... Moonshine for Beginners and Experts - The Complete & Comprehensive Beginner's Guide on How to Legally & Perfectly Distill Moonshine with Tips to Making the Best Recipes at Home Easily (Paperback)
Damian Brown
R151 Discovery Miles 1 510 Ships in 7 - 11 working days
Garden to Glass - Grow Your Drinks from the Ground Up (Hardcover): Michael Wolf Garden to Glass - Grow Your Drinks from the Ground Up (Hardcover)
Michael Wolf
R527 R481 Discovery Miles 4 810 Save R46 (9%) Ships in 10 - 20 working days
The Savoy Cocktail Book (Hardcover): Harry Craddock The Savoy Cocktail Book (Hardcover)
Harry Craddock
R476 Discovery Miles 4 760 Ships in 7 - 11 working days
A Short History of Drunkenness - How, Why, Where, and When Humankind Has Gotten Merry from the Stone Age to the  Present... A Short History of Drunkenness - How, Why, Where, and When Humankind Has Gotten Merry from the Stone Age to the Present (Hardcover)
Mark Forsyth
R365 R304 Discovery Miles 3 040 Save R61 (17%) Ships in 7 - 11 working days
Chinese National Alcohols: Baijiu And Huangjiu (Hardcover): Bao-Guo Sun Chinese National Alcohols: Baijiu And Huangjiu (Hardcover)
Bao-Guo Sun; Translated by Jihong Wu, Yucy Liangli Yu
R1,963 Discovery Miles 19 630 Ships in 7 - 11 working days

Baijiu and Huangjiu are the mainstream alcoholic drinks in China because of their long history and abundant cultural components. With a history of over 7000 years, Huangjiu is one of the three ancient alcoholic beverages in the world along with grape wine and beer. Baijiu, one of the earliest distilled spirits, takes its place in the top six distilled spirits in the world by enjoying a history of over 2000 years.This popular science book introduces the concept, history, culture, brewing techniques, flavor types and characteristics of Baijiu and Huangjiu with vivid illustrations. In addition, stories of famous people and alcohol brands, as well as the health factors of Baijiu and Huangjiu are described in detail in this book. Written by an expert team led by Professor Baoguo Sun, an Academician of the Chinese Academy of Engineering, the content also covers the research findings of Baijiu and Huangjiu. Both informative and interesting, this book will provide readers with a comprehensive and objective overview of Chinese alcohols.

Louis XIII Cognac's Thesaurus (Hardcover): Karen Howes Louis XIII Cognac's Thesaurus (Hardcover)
Karen Howes; Farid Chenoune
R2,921 Discovery Miles 29 210 Ships in 12 - 17 working days

First exhibited at the Exposition Universelle (Paris, 1900) LOUIS XIII has embodied sophistication for over a century. Each bottle is a unique work of art, from the decanter - each of which requires eleven craftsmen to blow the crystal, apply the ornamentation and wrap the 20-K gold collar around its slender neck - to the cognac itself. Composed of up to 1200 eaux-de-vie from the first cru of the Cognac region, Grande Champagne, LOUIS XIII balances notes of myrrh, honey, dried roses, plum, honeysuckle, cigar boxes, leather, figs and passion fruit in an unmatched, ambrosial blend. This book is an ode to the cognac, sung by some of its earliest and most vibrant devotees. We delve into the diaries and letters of two passionate travellers aboard the America-bound cruiser Normandie, 1935; the agenda of King George VI and his wife Queen Elizabeth on their visit to Versailles in 1938; and the first-hand account of a young millionaire who, while on a trip to Constantinople in 1928, requested that the Orient-Express stop so that the surface of his brandy might lie still. Tracing the history of the iconic decanter from the pewter flask found after the Battle of Jarnac to the inspired glass vessels that captivated the royal courts of Europe, Louis XIII Cognac's Thesaurus promises an elegant and entertaining glimpse into this prestigious cognac and the characters who drank it.

I Taste Wine What's Your Superpower - Wine Lovers Companion Record Keeper, Log Book and Diary for Sommeliers (Paperback):... I Taste Wine What's Your Superpower - Wine Lovers Companion Record Keeper, Log Book and Diary for Sommeliers (Paperback)
Sweet Vino Press
R162 Discovery Miles 1 620 Ships in 7 - 11 working days
The Sommelier Prep Course - An Introduction to the Wines, Beers, and Spirits of the World (Paperback): M. Gibson The Sommelier Prep Course - An Introduction to the Wines, Beers, and Spirits of the World (Paperback)
M. Gibson
R705 R577 Discovery Miles 5 770 Save R128 (18%) Ships in 7 - 11 working days

A comprehensive, must-have guide to beverage service including wine, beer, and spirits"The Sommelier Prep Course "is the ultimate resource for any aspiring sommelier, bartender, or serious wine lover. It includes sections on viniculture and viticulture, Old World and New World wines, beer and other fermented beverages, and all varieties of spirits. Review questions, key terms, a pronunciation guide, maps, and even sample wine labels provide invaluable test prep information for acing the major sommelier certification exams.For each type of beverage, author Michael Gibson covers the essential history, manufacturing information, varieties available, and tasting and pairing information. He also includes sections on service, storage, and wine list preparation for a full understanding of every aspect of beverage service.- An ideal test prep resource for anyone studying for certification by The Court of Master Sommeliers, The Society of Wine Educators, or The International Sommelier Guild- An excellent introduction to wine and beverages for bartenders, beverage enthusiasts, and students- Based on education materials developed by the author for his culinary and hospitality students at the Le Cordon Bleu College of Culinary Arts in ScottsdaleWith concise, accessible information from an expert sommelier, this is the most complete guide available to all the wines, beers, and spirits of the world.

The Essential Bar Book - An A-to-Z Guide to Spirits, Cocktails, and Wine, with 115 Recipes for the World's Great Drinks... The Essential Bar Book - An A-to-Z Guide to Spirits, Cocktails, and Wine, with 115 Recipes for the World's Great Drinks (Hardcover)
Jennifer Fiedler, Editors of Punch
R426 R359 Discovery Miles 3 590 Save R67 (16%) Ships in 10 - 20 working days

A handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 150 recipes.
What's the difference between and martini and a gibson? Does absinthe really cause insanity? Which type of glass should a moscow mule be served in? "The Bar Bible" answers all of these questions and more, with fascinating information about everything boozy that's good to drink. From author and "Wine Spectator"contributing editor Jennifer Fiedler, this book presents essential bartending information, from the tools of the trade to the history and mythology behind classic cocktails in an easy-to-navigate alphabetical guide.

Wine Marking Tricks - Essential Wine Making Recipes For Beginners (Paperback): Ryan H Smart Wine Marking Tricks - Essential Wine Making Recipes For Beginners (Paperback)
Ryan H Smart
R211 Discovery Miles 2 110 Ships in 7 - 11 working days
Moonshine for Beginners - Learn how to make savory and amazing moonshine using cool recipes and tips (Paperback): Blade Kolby Moonshine for Beginners - Learn how to make savory and amazing moonshine using cool recipes and tips (Paperback)
Blade Kolby
R140 Discovery Miles 1 400 Ships in 7 - 11 working days
Amaro - The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas (Hardcover): Brad Thomas... Amaro - The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas (Hardcover)
Brad Thomas Parsons
R602 R473 Discovery Miles 4 730 Save R129 (21%) Ships in 12 - 17 working days
Bourbon Whiskey - Our Native Spirit (Paperback): Bernie Lubbers Bourbon Whiskey - Our Native Spirit (Paperback)
Bernie Lubbers
R348 R295 Discovery Miles 2 950 Save R53 (15%) Ships in 7 - 11 working days
American Rhone - How Maverick Winemakers Changed the Way Americans Drink (Hardcover): Patrick J Comiskey American Rhone - How Maverick Winemakers Changed the Way Americans Drink (Hardcover)
Patrick J Comiskey
R754 R591 Discovery Miles 5 910 Save R163 (22%) Ships in 12 - 17 working days

"Thoughtfully conceived and very well written, this is essential somm reading."-The Somm Journal "This is the most important wine book of the year, perhaps in many years."-The Seattle Times "Crisply written, impeccably researched, balanced if fundamentally enthusiastic, scholarly but accessible, and full of unexpected details and characters."-The World of Fine Wine No wine category has seen more dramatic growth in recent years than American Rhone-variety wines. Winemakers are devoting more energy, more acreage, and more bottlings to Rhone varieties than ever before. The flagship Rhone red, Syrah, is routinely touted as one of California's most promising varieties, capable of tremendous adaptability as a vine, wonderfully variable in style, and highly expressive of place. There has never been a better time for American Rhone wine producers. American Rhone is the untold history of the American Rhone wine movement. The popularity of these wines has been hard fought; this is a story of fringe players, unknown varieties, and longshot efforts finding their way to the mainstream. It's the story of winemakers gathering sufficient strength in numbers to forge a triumph of the obscure and the brash. But, more than this, it is the story of the maturation of the American palate and a new republic of wine lovers whose restless tastes and curiosity led them to Rhone wines just as those wines were reaching a critical mass in the marketplace. Patrick J. Comiskey's history of the American Rhone wine movement is both a compelling underdog success story and an essential reference for the wine professional.

Musings of the Wandering Whisky Whisperer (Paperback): John Clement Musings of the Wandering Whisky Whisperer (Paperback)
John Clement
R339 Discovery Miles 3 390 Ships in 7 - 11 working days
For the Love of Wine - My Odyssey Through the World's Most Ancient Wine Culture (Hardcover): Alice Feiring For the Love of Wine - My Odyssey Through the World's Most Ancient Wine Culture (Hardcover)
Alice Feiring
R438 R350 Discovery Miles 3 500 Save R88 (20%) Ships in 12 - 17 working days

In 2011 when Alice Feiring first arrived in Georgia, she felt as if she'd emerged from the magic wardrobe into a world filled with mythical characters making exotic and delicious wine with the low tech of centuries past. She was smitten, and she wasn't alone. This country on the Black Sea has an unusual effect on people; the most passionate rip off their clothes and drink wines out of horns while the cold-hearted well up with tears and parse emotional toasts. Visiting winemakers fall under Georgia's spell and bring home qvevris (clay fermentation vessels) while rethinking their own techniques. But as in any good fairy tale, Feiring sensed that danger ran shotgun with the magic. With acclaim and growing international interest come threats in the guise of new wine consultants aimed at making wines more commercial. So Feiring fought back in the only way she knew how-by celebrating Georgia and the men and women who make the wines she loves most, those made naturally with organic viticulture, minimal intervention, and no additives. From Tbilisi to Batumi, Feiring meets winemakers, bishops, farmers, artists, and silk spinners. She feasts, toasts, and collects recipes. She encounters the thriving qvevri craftspeople of the countryside, wild grape hunters, and even Stalin's last winemaker-while plumbing the depths of this tiny country's love for its wines. For the Love of Wine is Feiring's emotional tale of a remarkable country and people who have survived religious wars and Soviet occupation, yet managed always to keep hold of its precious wine traditions. Embedded in the narrative is even hope that Georgia has the temerity to confront its latest threat-modernization.

Free Delivery
Pinterest Twitter Facebook Google+
You may like...
The Big Book of Amaro
Matteo Zed Hardcover R644 R549 Discovery Miles 5 490
Pappyland - A Story of Family, Fine…
Wright Thompson Hardcover R513 R422 Discovery Miles 4 220
Cupid Stunts Cards - The Drinking Games…
Summersdale Publishers Cards R150 Discovery Miles 1 500
Beer and Veg - Combining Great Craft…
Mark Dredge Hardcover R420 R387 Discovery Miles 3 870
How to Drink Like a Writer - Recipes for…
Apollo Publishers Hardcover R384 R319 Discovery Miles 3 190
North Star Cocktails - Johnny Michaels…
Johnny Michaels Paperback R341 R282 Discovery Miles 2 820
Forgotten Drinks of Colonial New England…
Corin Hirsch Paperback R371 R306 Discovery Miles 3 060
A History of Drink and the English…
Paul Jennings Paperback R1,112 Discovery Miles 11 120
Beer Stained Pulp - A Collection of…
Adam Kimberley Hardcover R236 Discovery Miles 2 360
How to Drink - A Classical Guide to the…
Vincent Obsopoeus Hardcover R333 R279 Discovery Miles 2 790

 

Partners