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Books > Food & Drink > General cookery > Cookery by ingredient > General

Sushi (Hardcover): Ryuichi Yoshii Sushi (Hardcover)
Ryuichi Yoshii
R427 R372 Discovery Miles 3 720 Save R55 (13%) Ships in 7 - 11 working days

An art form in Japan, sushi is not only beautifully presented but healthy and delicious. Fresh and delicious, sushi is one of the healthiest foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. From traditional hand-rolled sushi to the modern sushi in a bowl, this sushi cookbook will show you how to make these elegant dishes with ease. Step-by-step instructions and photographs show how to make a variety of sushi and sashimi. Also found in Sushi is information on the history and the health benefits of Japanese sushi, as well as directions on using sushi-making tools, making perfect sushi rice, how to cut vegetables and decorations, and selecting fresh fish. Sushi recipes include: Nigiri Vegetable Sushi Sushi in a Bowl California Rolls Thin Rolls All the recipes in Sushi are easy to follow and are suitable for both beginners and experienced cooks. This sushi book is filled with elegant and stylish photographs and is a must for your collection.

Ketotarian - The (Mostly) Plant-Based Plan to Burn Fat, Boost Your Energy, Crush Your Cravings, and Calm Inflammation: A... Ketotarian - The (Mostly) Plant-Based Plan to Burn Fat, Boost Your Energy, Crush Your Cravings, and Calm Inflammation: A Cookbook (Hardcover)
Will Cole
R547 Discovery Miles 5 470 Ships in 7 - 11 working days
Olive Oil (Paperback): Tess Mallos Olive Oil (Paperback)
Tess Mallos
R414 R374 Discovery Miles 3 740 Save R40 (10%) Ships in 12 - 17 working days

A collection of traditional and contemporary recipes with simple cooking directions Easy to follow food preparation instructions together with clear practical photographs

In a Nutshell - Cooking and Baking with Nuts and Seeds (Paperback): Cara Tannenbaum, Andrea Tutunjian In a Nutshell - Cooking and Baking with Nuts and Seeds (Paperback)
Cara Tannenbaum, Andrea Tutunjian
R452 Discovery Miles 4 520 Ships in 12 - 17 working days

Cara Tannenbaum and Andrea Tutunjian deliver the essential cookbook for Mother Nature's most versatile and nutritious ingredients. With more than 250 recipes exploring the culinary and cultural history of nuts and seeds, In a Nutshell unites the smooth, crunchy, savoury and sweet. In a Nutshell is organised to reflect the way we eat meals today, with chapters like Nibbles, Dip It, Noodles and Nuts and Family Style. Omnivores, vegetarians and vegans alike will delight in dishes both simple and complex. Culinary cheerleaders for the powerful team of sixteen nuts and seeds featured in the book, Tannenbaum and Tutunjian prove that nuts are so much more than a snack.

Plant Based High Protein Cookbook - The Complete Guide with Delicious and Easy Recipes, for an Athletic Body, Muscle Strength,... Plant Based High Protein Cookbook - The Complete Guide with Delicious and Easy Recipes, for an Athletic Body, Muscle Strength, Energy and Health (Hardcover)
Heather Hearn
R610 R491 Discovery Miles 4 910 Save R119 (20%) Ships in 7 - 11 working days
The Pastry School - Sweet and Savoury Pies, Tarts and Treats to Bake at Home (Hardcover): Julie Jones The Pastry School - Sweet and Savoury Pies, Tarts and Treats to Bake at Home (Hardcover)
Julie Jones 1
R595 R467 Discovery Miles 4 670 Save R128 (22%) Ships in 5 - 10 working days

'If you think that Julie Jones's beautiful creations are beyond you, think again. This is as clear and approachable a cookbook as you could wish for. Jones shares all her tips and tricks as she gently walks you through ten different pastries and gorgeous recipes for sweet and savoury pies and tarts. It's worth buying the book for the chicken and chorizo pie recipe alone. Absolutely inspiring.' Diana Henry 'Julie Jones has a way with dough' Martha Stewart Magazine 'This really is a bible for baking' BBC Good Food Magazine A masterclass in preparing, baking and decorating pastry, from delicate tarts to comforting pies. Julie Jones is renowned for her highly decorative bakes packed with bold layers of flavour and texture. She is leading the pastry revival, believing that with a bit of patience and a love for food, anyone can create delicious, beautiful bakes. A comprehensive Pastry Recipes & Methods section guides you through 10 different types of pastry with step-by-step instructions. These include loved classics such as Shortcrust and Hot Water, as well as a versatile Vegan and Gluten-free, that can be swapped in or out of recipes with a helpful Alternative Pastry Key. Chapters include Fruit, Cream & Cheese, Nuts, Vegetables, Meat & Fish and Crunch & Crumb, featuring more than 50 sweet and savoury recipes ranging from a crowd-pleasing Vegetable Patch(work) Tart to stunning Vanilla Slices. Dive in and be inspired by Julie's delicate decorations and full-on flavours - these bakes are fun and achievable, with swaps and creativity encouraged.

The Little Marijuana Cookbook - 40 Great Recipes for Stoners (Paperback): The Little Marijuana Cookbook - 40 Great Recipes for Stoners (Paperback)
R174 R140 Discovery Miles 1 400 Save R34 (20%) Ships in 7 - 11 working days

Experiment with edibles and even try some doped-out drinks with The Little Marijuana Cookbook. This fully-illustrated cookbook contains 35 easy-to-follow recipes for cannabis cookies, cocktails, cakes, and much more. Perfect for those looking to cut down on toking, these stoner snacks will give you a potent high without the nasty bits. The definition of moreish, these snacks will always keep you coming back for another bite...This is the ultimate guide to marijuana munching on and dining on dope that would make the perfect gift for the stoner in your life.

Plant based diet Meal Plan - Use the Newest Guide for Quick & Easy Everyday Recipes with 4 Weeks Plant Based Meal Plan... Plant based diet Meal Plan - Use the Newest Guide for Quick & Easy Everyday Recipes with 4 Weeks Plant Based Meal Plan (Hardcover)
Heather Hearn
R590 R476 Discovery Miles 4 760 Save R114 (19%) Ships in 7 - 11 working days
Seaweed in the Kitchen (Paperback): Fiona Bird Seaweed in the Kitchen (Paperback)
Fiona Bird
R464 R415 Discovery Miles 4 150 Save R49 (11%) Ships in 12 - 17 working days

Although seaweed is now all the rage, because we have been reading about and eating Japanese food, it has long been an important ingredient in Britain too, even if many of us don't recognize it as such. Just think of laver bread. Seaweed suppliers are becoming easier to find, but if you need some really quickly, a walk on your local beach will deliver the goods just as well. Fi Bird is nothing if not enthusiastic. She lives in the Hebrides and has written her own guide to foraging. In addition she is super-keen on teaching children to cook. This, her second book, combines these three elements: the Hebrides because seaweed runs amok there; foraging, because she lives in the midst of a natural larder; teaching, because she has written a fine set of intelligent and properly tested recipes. The book has four strands: an account of seaweed species that flourish here; a discussion of our use of seaweed over time, and in regional cookery; an assessment of the physical properties of seaweed and how they might contribute to a healthful diet; and a set of recipes. These last are not merely for boiling up dulse, or steaming kelp, but offer imaginative solutions to incorporating seaweed into our daily fare: brown bread ice-cream, fudge, curry (yes, curry!), dried seaweed biscuits, seaweed seasoning powder, water biscuits with rock samphire, seaweed croutons, seaweed treacle tart, and many more.

Power Food - Original Recipes by Rens Kroes for Happy Healthy Living (Hardcover): Rens Kroes Power Food - Original Recipes by Rens Kroes for Happy Healthy Living (Hardcover)
Rens Kroes 1
R467 R362 Discovery Miles 3 620 Save R105 (22%) Ships in 12 - 17 working days

Pamper yourself with delicious, organic, and energizing Power Food! With hectic and busy schedules, it can be difficult to lead a healthy and balanced lifestyle. Dutch superstar and best-selling author Rens Kroes makes it easy with a combination of healthy food, sufficient exercise, and relaxation. You'll find delicious, on-the-go breakfasts that make you happy, simple salads and pasta dishes, and healthy takes on sinful sweets. A guide showing nutritional information on each food is provided, including what to eat for different beauty benefits, like shiny hair or radiant skin. Lead a happy and balanced life with Power Food!

Plant-Based Slow Cooker Cookbook - 100 Whole-Food Recipes Made Simple (Paperback): Felicia Slattery Plant-Based Slow Cooker Cookbook - 100 Whole-Food Recipes Made Simple (Paperback)
Felicia Slattery
R330 R280 Discovery Miles 2 800 Save R50 (15%) Ships in 7 - 11 working days
The Craft Beer Bites Cookbook - 100 Recipes for Sliders, Skewers, Mini Desserts, and More--All Made with Beer (Paperback):... The Craft Beer Bites Cookbook - 100 Recipes for Sliders, Skewers, Mini Desserts, and More--All Made with Beer (Paperback)
Jacquelyn Dodd
R419 Discovery Miles 4 190 Ships in 7 - 11 working days

As seen on Oprah.com "The beeroness, Jacquelyn Dodd, will help you transform your kitchen into the next pub to be with 100 recipes for sliders, skewers and miniature desserts all made with a complimentary brew." - Parade.com Happy hour classics--with a twist! The Craft Beer Bites Cookbook takes your favorite brewpub grub and kicks it up a notch. From Buffalo Chicken Beer Cheese Dip to Chocolate Stout Cupcakes with Chocolate Stout Cream Cheese Frosting, each recipe captures the complex flavors of a perfectly balanced brew, allowing you to savor the nutty notes in an American brown ale or the zesty bite of an IPA. Complete with dozens of color photographs, this book shows you how to incorporate your true love into every bite-sized snack with 100 delicious craft beer recipes, such as: Hawaiian IPA Pulled-Pork Sliders Belgian Ale-Marinated Grilled Steak Crostini with IPA Chimichurri Beer-Battered Shrimp with Chipotle Lime Dipping Sauce Grilled Barbeque Chicken and Peach Mini Pizzas Peanut Butter Stout Mousse-Topped Brownies So get ready to toast the country's best brews as you transform everyday appetizers into top-shelf plates!

Classic Recipes of Rome (Paperback): Harris Valentina Classic Recipes of Rome (Paperback)
Harris Valentina
R140 R117 Discovery Miles 1 170 Save R23 (16%) Ships in 12 - 17 working days

There is no other city quite like Rome. Once capital of an empire, this vibrant metropolis is steeped in awe-inspiring architectural, cultural and culinary history. It sits in Lazio, a region awash with charm and natural beauty. With the emphasis on fresh ingredients and local specialities this delightful little book captures the essence of Roman cooking with a vibrant collection of classic recipes. Featured here are traditional dishes such as Pasta Carbonara; Vegetable Soup with Semolina; Roman Roast Lamb; Baked Eggs with Tomatoes; and the irresistible rum and chocolate cake, Civitavecchia. With beautiful photography, step-by-step recipe instructions, and cook's tips, this recipe book is a delightful introduction to the food and cooking of Rome and will please anyone interested in producing mouthwatering meals to impress friends and family alike.

Posh Potatoes - Over 70 Recipes, From Wondrous Waffles To Fabulous Fries (Hardcover): Rebecca Woods Posh Potatoes - Over 70 Recipes, From Wondrous Waffles To Fabulous Fries (Hardcover)
Rebecca Woods 1
R357 R303 Discovery Miles 3 030 Save R54 (15%) Ships in 10 - 20 working days

No other vegetable is as universally loved as the potato. It's a firm favourite of young and old alike, the world over. Chips, wedges, mash, roesti, gnocchi, baked potatoes, hash browns, roast potatoes, French fries, Dauphinoise - no other vegetable is so versatile, so comforting and so delicious.

In this latest book in the Posh series, we celebrate the humble potato in its many forms and offer amazing new ways to cook it. Through Breakfast & Brunch, Lunch, Snacks, Sides, Mains, you'll discover a mouth-watering variety of dishes from around the world, and every recipe is accompanied by a tempting photo. Recipes include Sesame Sweet Potato Falafel Wraps; Sour Cream and Chive Baked Potato Soup; Piri Piri Soufleed Potatoes; Duchess Potatoes; Potato, Gorgonzola and Rosemary Pizza; and Fennel, Potato and Pancetta Gratins. Posh up your potatoes and add some sparkle to your spuds!

Vegetable Cookbook for Vegetarians - 200 Recipes from Artichokes to Zucchini (Paperback): Lizzie Streit Vegetable Cookbook for Vegetarians - 200 Recipes from Artichokes to Zucchini (Paperback)
Lizzie Streit
R475 R407 Discovery Miles 4 070 Save R68 (14%) Ships in 7 - 11 working days
Cooking with Wine - Using Wine to Enhance Flavor (Paperback): Jr Stevens Cooking with Wine - Using Wine to Enhance Flavor (Paperback)
Jr Stevens
R228 Discovery Miles 2 280 Ships in 7 - 11 working days
Everything Vegetarian - The Complete Cookbook for a Well-Nourished Life (Paperback): Wendy Polisi Everything Vegetarian - The Complete Cookbook for a Well-Nourished Life (Paperback)
Wendy Polisi
R489 R417 Discovery Miles 4 170 Save R72 (15%) Ships in 7 - 11 working days
The Complete Plant Based Diet - A Guide and Cookbook to Enjoy Eating More Plants (Paperback): J. L. Fields The Complete Plant Based Diet - A Guide and Cookbook to Enjoy Eating More Plants (Paperback)
J. L. Fields
R414 R353 Discovery Miles 3 530 Save R61 (15%) Ships in 7 - 11 working days
Yonanas - The Complete Guide To Preparing Yonanas Frozen Treats With Quick And Delicious Recipes Enjoy Healthy Desserts With... Yonanas - The Complete Guide To Preparing Yonanas Frozen Treats With Quick And Delicious Recipes Enjoy Healthy Desserts With Your Family And Improve Your Vitality (Paperback)
Laura Salinas
R272 Discovery Miles 2 720 Ships in 7 - 11 working days
Chef Raymond's Avocado Obsession Cookbook - Meals with Avocados (Paperback): Raymond Laudbert Chef Raymond's Avocado Obsession Cookbook - Meals with Avocados (Paperback)
Raymond Laudbert
R336 Discovery Miles 3 360 Ships in 7 - 11 working days
New Kitchen Basics (Hardcover): Claire Thomson New Kitchen Basics (Hardcover)
Claire Thomson 1
R515 R409 Discovery Miles 4 090 Save R106 (21%) Ships in 5 - 10 working days

'Claire is a clever cook who writes recipes, which are useful, affordable and practical (not as easy as it sounds). This is a book filled with recipes which you WILL cook, new ideas and twists on old friends. Bravo Claire, a lovely book in every way.' Anna Jones

Most of us buy the same ingredients week in, week out, and cook the same old recipes. Cookery writer Claire Thomson wants to encourage people to ditch the boring chicken stir-fry, the all-too-predictable spag bol and dreary fish pie, and enliven their cooking and eating.

Claire takes our 10 favourite supermarket ingredients and reinvents them as modern classics. With sections on chicken, tomatoes, eggs, cheese, minced meat, pasta, potatoes, salad, lemon and chocolate, each chapter covers the basics about that ingredient, then offers recipes using each in ways that will brighten up mealtimes. Claire's cooking is simple yet imaginative, and her kitchen expertise and knowledge of flavour combinations mean that these dishes will become your new standby meals.

This is the new essential cookbook, a modern solution to the eternal question: "What shall I cook tonight?"

The Big Fat Surprise - why butter, meat, and cheese belong in a healthy diet (Paperback, Revised edition): Nina Teicholz The Big Fat Surprise - why butter, meat, and cheese belong in a healthy diet (Paperback, Revised edition)
Nina Teicholz
R329 R244 Discovery Miles 2 440 Save R85 (26%) Ships in 12 - 17 working days

A groundbreaking study that reveals how decades of misleading science and policy unjustly demonized the high-fat diet, which might actually be our healthiest option. For the past 60 years we have been told that a low-fat diet can protect against obesity, diabetes, and heart disease. Yet despite many of us taking this advice in the developed West, we are now in the midst of an obesity epidemic that is breeding serious health problems. Recent more rigorous scientific work has overturned some of the shoddier theories of earlier decades to demonstrate conclusively that we have been needlessly avoiding red meat, cheese, whole milk, and eggs for decades, and that we can now, guilt-free, welcome these delicious foods back into our lives.

30 Easy Ways To Join The Food Revolution - A Sustainable Cookbook (Hardcover): Ollie Hunter 30 Easy Ways To Join The Food Revolution - A Sustainable Cookbook (Hardcover)
Ollie Hunter 1
R314 Discovery Miles 3 140 Ships in 12 - 17 working days

Ollie Hunter's restaurant The Wheatsheaf was voted the UK's most Sustainable Business of the Year at The Sustainable Restaurant Association's Food Made Good Awards, November 2019

30 Easy Ways to Join the Food Revolution is the first book of its kind to present sustainable eating with a failsafe 30-way recipe plan for readers to follow and cook from. Based on the simple principle that local ingredients equal the lowest possible carbon footprint, Ollie Hunter endeavours to eat sustainable, desirable and delicious food.

Organized into four main chapters: Zero Waste, Organic and Seasonal, 50% of Produce within 30 Miles and What is Sustainability? the straightforward meal plan covers breakfast, lunch and dinner. From fresh soda bread and perfectly prepared scrambled eggs to zingy tomato and raspberry salad and a homemade paprika bean stew, you'll discover that maximum sustainability can also mean maximum flavour. The plan is packed with inspiration from international cuisines without the environmentally damaging air miles. And Ollie encourages you to stock your own store cupboard of homegrown/made international ingredients like ripe tomatoes, paprika, ketchup, vinegars and oils.

With an introduction outlining the globally endorsed guidelines, infographic breakdowns giving advice on how to make the most of seasonal produce, and savvy solutions for leftovers and offcuts with ideas for creams, stocks and soups, it couldn't be easier to eat tasty, healthy, reasonably priced meals. With Ollie's clever, ethical approach you can care for the environment and make sustainable eating a pleasure.

This book was produced ecologically using a waterless printing process in compliance with the objectives of the Environmental Protection Agency.

BrightRED Study Guide N5 Hospitality: Practical Cake Craft New Edition (Paperback): Pam Thomas BrightRED Study Guide N5 Hospitality: Practical Cake Craft New Edition (Paperback)
Pam Thomas
R376 Discovery Miles 3 760 Ships in 10 - 20 working days
Coconut Oil - Nature's Perfect Ingredient (Hardcover): Lucy Bee Coconut Oil - Nature's Perfect Ingredient (Hardcover)
Lucy Bee 1
R40 R32 Discovery Miles 320 Save R8 (20%) Ships in 7 - 10 working days

Just what makes coconut oil nature's perfect ingredient? It is a healthy, natural fat that works in harmony with the body. It is gluten-free and lactose-free. It contains no cholesterol and is free from additives. The current interest in healthy eating has woken up a growing number of people to the benefits of coconut oil. More and more of us are picking up a jar from our local supermarket, but once we have that jar in our kitchens, are we really making the most of coconut oil in our cooking? Coconut Oil - Nature's Perfect Ingredient is packed with an amazing range of recipes, from family-favourites to brand new, more adventurous recipes that include smoothies, snacks, brunches, light suppers, hearty dinners and baked treats. Lucy has also made sure to include are the most-searched for types of recipes online, such as coconut oil cake. This is the first illustrated cookbook published in the UK to celebrate the health and taste sensation that is coconut oil.

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