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Books > Food & Drink > General cookery > Cookery by ingredient > General

The Farmer's Wife Guide To Growing A Great Garden And Eating From It, Too! - Storing, Freezing, and Cooking Your Own... The Farmer's Wife Guide To Growing A Great Garden And Eating From It, Too! - Storing, Freezing, and Cooking Your Own Vegetables (Hardcover)
Barbara Doyen
R388 Discovery Miles 3 880 Ships in 12 - 17 working days

Within this book, Barbara Doyen, a real farmer's wife, gives detailed instruction for growing a wide variety of delicious vegetables, along with terrific recipes. From the domestic to the exotic, the Farmer's Wife's expertise is always thoroughly explained and calculated to bring out the best in whatever plant she s working with. Includes growing, storing, freezing, cooking instructions and 200+ recipes and serving ideas for: asparagus, beans, broccoli, sprouts, cabbage, carrots, cauliflower, corn, cucumbers, lettuce, onions, parsnips, peas, peppers, potatoes and tomatoes.

Fruit in the Kitchen (Hardcover): Kate Whiteman Fruit in the Kitchen (Hardcover)
Kate Whiteman
R301 R248 Discovery Miles 2 480 Save R53 (18%) Ships in 12 - 17 working days

This is a comprehensive directory of the fruits of the world with over 100 tempting recipes. It is a definitive guide to all the well-known and exotic fruits, plus more than 100 delectable recipes, with step-by-step instructions and pictures of every finished dish. It covers every type of fruit, including citrus fruits, summer berries, apples, bananas, melons, peaches, figs and grapes, as well as tropical varieties such as custard apples, Sharon fruit, rambutans and snake fruit. It includes advice on how to select and store, and detailed step-by-step instructions on how to prepare, preserve and cook all kinds of fruits. From pies and puddings to pickles, cakes, ice creams, mousses and souffles, the tempting recipes to try include French apple tart, pickled peach and chili chutney, and date and walnut brownies. It features more than 800 gorgeous photographs. Fruit is nature's most bountiful and versatile creation. This appetizing volume is divided into three sections, making it at once a comprehensive reference, a complete listing of every kind of fruit and a fail-safe recipe collection. It opens with an illustrated guide to preparing, juicing, preserving and cooking fruit. The directory contains essential information about all the common, less well-known and exotic fruits. The book ends with a marvellous collection of classic dishes and contemporary recipes, including over 100 hot and cold desserts, pastries, pickles and preserves, cakes and bakes. As this book proves, fruit is healthy, life-giving and delicious.

Hello! 150 Saffron Recipes - Best Saffron Cookbook Ever For Beginners [Saffron Cookbook, Mussels Cookbook, Chicken Breast... Hello! 150 Saffron Recipes - Best Saffron Cookbook Ever For Beginners [Saffron Cookbook, Mussels Cookbook, Chicken Breast Recipe, Brown Rice Recipe, Seafood Pasta Book, Chicken Thigh Cookbook] [Book 1] (Paperback)
Ingredient
R261 Discovery Miles 2 610 Ships in 7 - 11 working days
Flour - From Grains and Grasses to Nuts and Seeds (Hardcover): Christine McFadden Flour - From Grains and Grasses to Nuts and Seeds (Hardcover)
Christine McFadden 1
R700 R570 Discovery Miles 5 700 Save R130 (19%) Ships in 10 - 20 working days

Grains and pulses, nuts and seeds: recipes from breads and tortillas to pancakes and pies.

In this timely new book Christine McFadden explores the way in which flour has been a staple part of our diet, and provides a comprehensive look at the alternatives to traditional wheat flour.

With an increasing and at times bewildering choice of flours online and in shops, this book follows a usable A-Z format, providing a CV of sorts for each flour (including plant source, gluten/protein content, flavour profile and how best to use). Each of the flours featured is accompanied by suggested recipes from Christine's kitchen, and these recipes demonstrate the often underestimated ways in which flour is used.

Flours range from cassava and quinoa to cricket flour and coffee flour, with delicious recipes such as cheddar and chilli cornbread (using amaranth flour), salted chocolate tart with buckwheat and walnut pastry, spicy onion pancakes (using moong dal) and spring lamb pot pies (with tradition plain wheat flour).

Recipes are accompanied by beautiful photography to bring the dishes to life.

A House with a Date Palm Will Never Starve - Cooking with Date Syrup: Forty Chefs and an Artist Create New and Classic Dishes... A House with a Date Palm Will Never Starve - Cooking with Date Syrup: Forty Chefs and an Artist Create New and Classic Dishes with a Traditional Middle Eastern Ingredient (Hardcover)
Michael Rakowitz And Friends
R537 R430 Discovery Miles 4 300 Save R107 (20%) Ships in 12 - 17 working days
funny pineapple Composition Notebook - Composition PINEAPPLE Ruled Paper Notebook to write in (8.5'' x... funny pineapple Composition Notebook - Composition PINEAPPLE Ruled Paper Notebook to write in (8.5'' x 11'') 120 pages (Paperback)
Anguria del Sud Press
R198 Discovery Miles 1 980 Ships in 7 - 11 working days
pineapples all over the place Composition Notebook - Composition PINEAPPLE Ruled Paper Notebook to write in (8.5'' x... pineapples all over the place Composition Notebook - Composition PINEAPPLE Ruled Paper Notebook to write in (8.5'' x 11'') 120 pages (Paperback)
Anguria del Sud Press
R198 Discovery Miles 1 980 Ships in 7 - 11 working days
French Omelettes - Your New House Meal (Hardcover): Marc J. Sievers French Omelettes - Your New House Meal (Hardcover)
Marc J. Sievers; Designed by Ryan L. Sievers; Edited by Jennifer Smith Tapp
R633 Discovery Miles 6 330 Ships in 7 - 11 working days
Pot in Pans - A History of Eating Cannabis (Hardcover): Robyn Griggs Lawrence Pot in Pans - A History of Eating Cannabis (Hardcover)
Robyn Griggs Lawrence
R691 Discovery Miles 6 910 Ships in 12 - 17 working days

Pot in Pans: A History of Eating Weed is a comprehensive history of cannabis as a unique culinary ingredient, from ancient India and Persia to today's explosive new market. Cannabis, the hottest new global food trend, has been providing humans with nutrition, medicine, and solace - against all odds - since the earliest cavepeople discovered its powers. In colorful detail, the book explores the debate over the cannabis plant's taxonomy and nomenclature, then follows as it co-evolves with humans throughout history, beloved by the masses, reviled by the elite, and shrouded in conflict and secrecy. The story is held together by the thread of the Islamic confection majoun, created to manipulate a band of twelfth-century fedayeen, a legend that later inspired Western intellectuals and literati to discover and enjoy hashish and majoun. It's the story of how a U.S. drug czar got cannabis prohibited around the world and how some cultures worked around that. It's the story of how a recipe for majoun made its way into the hands of Alice B. Toklas, an ex-pat in Paris, and then into the pages of a cookbook published in New York and London, leading to a major mix-up in a major motion picture that morphed majoun into the pot brownie and turned the pot brownie into a Western icon forevermore. From the rowdy band of artists, rebels, and intellectuals who partook of majoun's charms and to an activist who made the pot brownie a symbol of compassion, it's the story of how cannabis cookery and hash eating survived through decades of global prohibition and the birth of a skies-the-limit cannabis-infused food industry. Along the way, Robyn Griggs Lawrence explores the medicinal qualities of cannabis and its resurgence as a both a recreational drug and a respite from various illnesses and ailments. With recipes and stories throughout, this work is sure to entertain and inform readers about the history of cannabis as an edible ingredient in a variety of foods.

The Roasted Vegetables Cookbook - 50 Delicious Roasted Vegetables Recipes (2nd Edition) (Paperback): Booksumo Press The Roasted Vegetables Cookbook - 50 Delicious Roasted Vegetables Recipes (2nd Edition) (Paperback)
Booksumo Press
R185 Discovery Miles 1 850 Ships in 7 - 11 working days
Recipes - Cute Happy Banana Recipe Book Perfect To Write Your Delicious Meals Ideal As A Present - 6X9 100 Entries (Paperback):... Recipes - Cute Happy Banana Recipe Book Perfect To Write Your Delicious Meals Ideal As A Present - 6X9 100 Entries (Paperback)
Wild Journals
R162 Discovery Miles 1 620 Ships in 7 - 11 working days
Skuse'S Complete Confectioner (Paperback): Skuse Skuse'S Complete Confectioner (Paperback)
Skuse
R1,044 Discovery Miles 10 440 Ships in 12 - 17 working days

First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.

The Plant Based Cookbook for Beginners - 250 Quick & Easy Everyday Recipes for Busy People on A Plant Based Diet 21-Day... The Plant Based Cookbook for Beginners - 250 Quick & Easy Everyday Recipes for Busy People on A Plant Based Diet 21-Day Plant-Based Meal Plan (Plant-Based Diet Cookbooks) (Paperback)
Jennifer Bolton
R327 Discovery Miles 3 270 Ships in 7 - 11 working days
Breville Smart Air Fryer Oven Cookbook - An Essential Guide To Quick And Flavorful Recipes To Cook Fast & Healthy Meals For You... Breville Smart Air Fryer Oven Cookbook - An Essential Guide To Quick And Flavorful Recipes To Cook Fast & Healthy Meals For You And Your Family (Hardcover)
Meredith Nora Johnson
R729 R591 Discovery Miles 5 910 Save R138 (19%) Ships in 7 - 11 working days
Understanding Breville Smart Air Fryer Oven - A Step-By-Step Guide To Original, Affordable, Easy, Crispy, And Healthy Air Fryer... Understanding Breville Smart Air Fryer Oven - A Step-By-Step Guide To Original, Affordable, Easy, Crispy, And Healthy Air Fryer Oven Recipes For Smart People On A Budget (Paperback)
Meredith Nora Johnson
R527 R435 Discovery Miles 4 350 Save R92 (17%) Ships in 7 - 11 working days
Breville Smart Air Fryer Oven Cookbook for Beginners - A Practical And Effective Guide To Delicious And Mouthwatering Breville... Breville Smart Air Fryer Oven Cookbook for Beginners - A Practical And Effective Guide To Delicious And Mouthwatering Breville Smart Air Fryer Oven Recipes For Smart People Who Want To Have A Better And Healthier Life (Paperback)
Meredith Nora Johnson
R525 R432 Discovery Miles 4 320 Save R93 (18%) Ships in 7 - 11 working days
Breville Smart Air Fryer Oven Cookbook for Beginners - A Practical And Effective Guide To Delicious And Mouthwatering Breville... Breville Smart Air Fryer Oven Cookbook for Beginners - A Practical And Effective Guide To Delicious And Mouthwatering Breville Smart Air Fryer Oven Recipes For Smart People Who Want To Have A Better And Healthier Life (Hardcover)
Meredith Nora Johnson
R728 R590 Discovery Miles 5 900 Save R138 (19%) Ships in 7 - 11 working days
The Complete Vegan Instant Pot Cookbook - 101 Delicious Whole-Food Recipes for Your Pressure Cooker (Paperback): Barb Musick The Complete Vegan Instant Pot Cookbook - 101 Delicious Whole-Food Recipes for Your Pressure Cooker (Paperback)
Barb Musick
R398 R348 Discovery Miles 3 480 Save R50 (13%) Ships in 7 - 11 working days
The Cabbage Cookbook - The Best Recipes to Help You Get Creative with Cabbage (Paperback): Christina Tosch The Cabbage Cookbook - The Best Recipes to Help You Get Creative with Cabbage (Paperback)
Christina Tosch
R542 Discovery Miles 5 420 Ships in 7 - 11 working days
A Curious History of Vegetables - Aphrodisiacal and Healing Properties, Folk Tales, Garden Tips, and Recipes (Paperback): Wolf... A Curious History of Vegetables - Aphrodisiacal and Healing Properties, Folk Tales, Garden Tips, and Recipes (Paperback)
Wolf D Storl
R544 R452 Discovery Miles 4 520 Save R92 (17%) Ships in 10 - 20 working days
Bowls of Goodness: Grains + Greens - Nutritious + Climate Smart Recipes for Meat-free Meals (Hardcover): Nina Olsson Bowls of Goodness: Grains + Greens - Nutritious + Climate Smart Recipes for Meat-free Meals (Hardcover)
Nina Olsson 1
R450 R360 Discovery Miles 3 600 Save R90 (20%) Ships in 5 - 10 working days

Whole grains and fresh greens are food soulmates that offer a winning combination for health, vitality and climate-friendly cooking. From power breakfasts to grain bowls, warming soups and stews to satisfying salads, Nina Olsson's inspirational collection of versatile and tasty meat-free recipes makes for quick and easy bowls of goodness. Each recipe features nutrient-rich sources of fibre, vitamins and minerals that not only reduce the risk of stroke, type 2 diabetes and heart disease, but also contribute to better weight maintenance and are naturally anti-inflammatory. Grains and greens have never been more delicious and nutritious.

Niki Jabbour's Veggie Garden Remix - 238 New Plants to Shake Up Your Garden and Add Variety, Flavor, and Fun (Paperback):... Niki Jabbour's Veggie Garden Remix - 238 New Plants to Shake Up Your Garden and Add Variety, Flavor, and Fun (Paperback)
Niki Jabbour
R479 R423 Discovery Miles 4 230 Save R56 (12%) Ships in 7 - 11 working days
Citrus! - A Lemon Cookbook with Delicious Lemon Recipes (2nd Edition) (Paperback): Booksumo Press Citrus! - A Lemon Cookbook with Delicious Lemon Recipes (2nd Edition) (Paperback)
Booksumo Press
R190 Discovery Miles 1 900 Ships in 7 - 11 working days
Journal - Pretty Hummingbird Journal - Lined Bird Journal for Women (120 pages) (Paperback): Shae-Athena Designs Journal - Pretty Hummingbird Journal - Lined Bird Journal for Women (120 pages) (Paperback)
Shae-Athena Designs
R150 Discovery Miles 1 500 Ships in 7 - 11 working days
Mr Wilkinson's Favourite Vegetables (Paperback) (Paperback): Matt Wilkinson Mr Wilkinson's Favourite Vegetables (Paperback) (Paperback)
Matt Wilkinson
R487 R447 Discovery Miles 4 470 Save R40 (8%) Ships in 12 - 17 working days

For chef Matt Wilkinson, vegetables come first. Whether he's cooking in the kitchen of his Melbourne eatery Pope Joan or for his young family at home, Matt plans and builds his dishes around the vegetables in season, when they'll taste the best, be cheapest and most readily available. Today too many of us - chefs and home cooks alike - plan our meals around the meat (or protein) and carbohydrate components letting the vegetables play second fiddle. In this book Matt Wilkinson lets his favourite 24 vegetables take centre stage. This beautifully illustrated book will appeal to vegetarians but it's not a vegetarian cookbook. Among the more than 90 recipes are plenty of dishes incorporating meat but Mr Wilkinson's favourite vegetables are the true stars.

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