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Books > Food & Drink > General cookery > Cookery dishes & courses > General

Better Homes and Gardens New Cook Book (Hardcover, 17th ed.): Better Homes and Gardens Better Homes and Gardens New Cook Book (Hardcover, 17th ed.)
Better Homes and Gardens 1
R611 R465 Discovery Miles 4 650 Save R146 (24%) Shipped within 7 - 11 working days
Cherry Bombe - The Cookbook (Hardcover): Kerry Diamond, Claudia Wu Cherry Bombe - The Cookbook (Hardcover)
Kerry Diamond, Claudia Wu
R623 R435 Discovery Miles 4 350 Save R188 (30%) Shipped within 7 - 12 working days
The Ultimate Avocado Cookbook - 50 Modern, Stylish & Delicious Recipes to Feed Your Avocado Addiction (Hardcover): Colette Dike The Ultimate Avocado Cookbook - 50 Modern, Stylish & Delicious Recipes to Feed Your Avocado Addiction (Hardcover)
Colette Dike 1
R315 R241 Discovery Miles 2 410 Save R74 (23%) Shipped within 7 - 11 working days
Favorite Restaurant Recipes (Paperback): Ltd Publications International Favorite Restaurant Recipes (Paperback)
Ltd Publications International
R305 R258 Discovery Miles 2 580 Save R47 (15%) Shipped within 7 - 11 working days
The Cultured Club - Fabulously Funky Fermentation Recipes (Hardcover): Dearbhla Reynolds The Cultured Club - Fabulously Funky Fermentation Recipes (Hardcover)
Dearbhla Reynolds
R620 R483 Discovery Miles 4 830 Save R137 (22%) Shipped within 7 - 12 working days

Adding a daily dose of fermented foods to your diet can have an extraordinary effect on your health. It has been shown to promote digestive ease for people suffering with inflammatory disorders, help manage sugar and carb cravings, decrease incidence of allergies and sensitivities and generally boost the immune system and contribute to an overall sense of well-being. Motivated by an unquestionable belief that food is medicine and that what we eat can promote great healing or cause great harm, in The Cultured Club fermentation advocate Dearbhla Reynolds shows how to turn simple ingredients into superfoods using one of the world's oldest methods of food preservation. In The Cultured Club, which begins with a brief history of fermentation and a guide to maintaining gut health, you will learn basic fermentation techniques using simple ingredients and discover numerous recipes for sauerkraut, kimchi, kefir, condiments, dips, tapenades, breads, nut cheeses and tonics that promise to restore vitality. Learn the simple art of fermentation, enjoy its delicious, vibrant flavours and watch your health flourish. `This is the book I have been waiting for. It's more than a book about fermentation. This is a book about life, health and delicious food. Dearbhla's words of wisdom will seamlessly transport you into the world of fermentation and well-being. Thank you, Dearbhla! You've done us all a great service by writing this book,' Domini Kemp `This book is a wonderful and accessible introduction to fermentation. Dearbhla's clear directions and enthusiastic encouragement will put you at ease and help you see just how simple fermentation can be. Read this book and be part of the fermentation revival,' Sandor Ellix Katz, author of Wild Fermentation and The Art of Fermentation `Dearbhla Reynolds is a culinary radical, and The Cultured Club offers a dynamic, empowering approach to food and fermentation that mainlines the ways in which we can connect with the health and energy of our ingredients. Packed with original and delicious ideas, The Cultured Club will shake up your kitchen,' John McKenna `Dearbhla is a flavour fiend. This is a book packed with ideas, rituals and skills that will make your food life fizz,' Catherine Cleary

The Book of Tapas, New Edition (Hardcover): Simone Ortega, Ines Ortega The Book of Tapas, New Edition (Hardcover)
Simone Ortega, Ines Ortega; Contributions by Jos e Andr es
R903 R555 Discovery Miles 5 550 Save R348 (39%) Shipped within 7 - 12 working days

Back in print - the ultimate guide to the most-loved Spanish food, from the authors of the bestselling Spain: The Cookbook With its appetizing dishes of bite-sized food, usually eaten before dinner, tapas and tapas culture are a Spanish way of life... and the most popular and convivial way to enjoy Spanish food. Served in bars all over Spain, good tapas comes from the perfect marriage of food, drink, and conversation. This complete guide contains over 250 easy-to-follow authentic recipes to serve with drinks in typical Spanish style, or to combine as a feast to share.

The Make-Ahead Sauce Solution - Elevate Your Everyday Meals with 61 Freezer-Friendly Sauces (Paperback): Elisabeth Bailey The Make-Ahead Sauce Solution - Elevate Your Everyday Meals with 61 Freezer-Friendly Sauces (Paperback)
Elisabeth Bailey
R322 R249 Discovery Miles 2 490 Save R73 (23%) Shipped within 7 - 11 working days

From chimichurri to teriyaki, sauces make our mouths water - and our meals shine! Bland chicken breast, plain pasta, or a simple baked potato are transformed into memorable dishes with the addition of sauce. The Make-Ahead Sauce Solution features 61 flavour-packed recipes for sauces that freeze beautifully and make home cooking easy. They run the gamut from traditional sausage ragu to Thai peanut, gorgonzola chive butter, all-American barbeque, coconut lemon, parmesan leek, cheesy cashew garlic, and Meyer lemon spinach. Every recipe is accompanied by a quick-reference chart showing the best base combinations of protein and vegetable. The struggle to make imaginative, flavorful weeknight meals is over. With a few of these sauces stashed away in the freezer, a great meal can be topped off in minutes.

The Ultimate Vegan Breakfast Book (Paperback): Jorg Mayer The Ultimate Vegan Breakfast Book (Paperback)
Jorg Mayer
R368 R296 Discovery Miles 2 960 Save R72 (20%) Shipped within 7 - 12 working days

From clean and green to syrupy and sweet, breakfast and brunch are beloved for their nutritional value and social cachet alike. But what's a vegan to do in the face of morning spreads of sausages, pancakes, omelettes, and lattes? In The Ultimate Vegan Breakfast Book, plant lovers have a whole new reason to savour mornings thanks to these inspiring, beautiful, and flavourful ways to make breakfasts accessible, affordable, and always interesting. Feast your eyes on these sumptuously photographed recipes that range from veganised classics - dairy-free pancakes and crepes, tofu-based omelettes and breakfast burritos - to innovations such as Miso Oatmeal, Chococcinos, Hearty Lentil Muffins, Oatmeal Popsicles, and more. Add in pantry basics including breads, sweet and savoury spreads, and nut milks galore, and this book becomes a comprehensive guide for starting the day full, energised, and focused.

Taste of Home Favorites--25th Anniversary Edition - Delicious Recipes Shared Across Generations (Spiral bound): Taste of Home Taste of Home Favorites--25th Anniversary Edition - Delicious Recipes Shared Across Generations (Spiral bound)
Taste of Home
R534 R417 Discovery Miles 4 170 Save R117 (22%) Shipped within 8 - 13 working days
Searing Inspiration - Fast, Adaptable Entrees and Fresh Pan Sauces (Hardcover): Susan Volland Searing Inspiration - Fast, Adaptable Entrees and Fresh Pan Sauces (Hardcover)
Susan Volland
R560 R415 Discovery Miles 4 150 Save R145 (26%) Shipped within 7 - 11 working days

Sear, deglaze, enhance, and serve: flavorful dinners can be that simple. In her unique, approachable style, Susan Volland first explains how to skillfully wield a hot skillet to sear entrees, then shows how a sauce can be made quickly in that same hot pan. In more than 60 enticing recipes for seafood, poultry, meats, vegetables, tofu, and eggs, Volland invites home cooks to adapt her recipes for taste, diet, and ingredient availability. Searing Inspiration gives cooks the confidence to invent their own dishes, reintroducing a classic technique to modern tastes and kitchens.

Recipe Card Tin Crock Pot Red (Hardcover): Ltd Publications International Recipe Card Tin Crock Pot Red (Hardcover)
Ltd Publications International
R271 Discovery Miles 2 710 Shipped within 7 - 11 working days
50 maalvleisgeregte (Afrikaans, Paperback): Uitgewers LAPA 50 maalvleisgeregte (Afrikaans, Paperback)
Uitgewers LAPA
R80 R69 Discovery Miles 690 Save R11 (14%) Shipped within 5 - 13 working days

Maalvleis was nog altyd n bekostigbare staatmaker in elke gesin se vrieskas. 50 Maalvleisgeregte bevat vyftig veelsydige resepte van bees-, hoender- en varkmaalvleis wat aan gesinne maaltydinspirasie gedurende moeilike ekonomiese omstandighede bied. Al die resepte maak gebruik van bestanddele wat reeds in jou koskas is of maklik bekombaar is by jou plaaslike supermark. Die resepte bestaan uit treffers soos: Herderspastei (met variasies soos herderspastei-patat-plaatkoekies); Spaghetti bolognese (met variasies soos bolognese-hoender met mielies); Lasagne (met variasies soos hoenderlasagne); Frikkadelle (met variasies soos Sweedse frikkadelle en varkfrikkadelle met pynappelsalsa.

50 Boerekosgeregte (Afrikaans, Paperback): LAPA Uitgewers 50 Boerekosgeregte (Afrikaans, Paperback)
LAPA Uitgewers
R80 R69 Discovery Miles 690 Save R11 (14%) Shipped within 5 - 13 working days

Lekker kos is deel van Suid-Afrika se koserfenis en tradisionele boerekos beteken vir meeste mense huiskos, soos net jou ma of ouma kon voorberei. 50 Boerekosgeregte is ‘n samestelling van goed-beproefde resepte uit die kombuise van die Vroue Landbouvereninging van die Noord-Kaap – dus is daar resepte vir weeksdag-etes, spesiale geleenthede en familiesaamtrekke

Clover gunsteling Suid-Afrikaanse kos (Afrikaans, Paperback): Clover gunsteling Suid-Afrikaanse kos (Afrikaans, Paperback)
R260 R224 Discovery Miles 2 240 Save R36 (14%) Shipped within 5 - 13 working days

Suid-Afrika is n smeltkroes van kulture en nerens is dit meer duidelik as in die interessante verskeidenheid tradisionele kosgunstelinge nie. Die kombinasie van inheemse kulture en honderde jare se immigrasie beteken dat Suid-Afrika een van die wereld se mees kleurryke en diverse kostradisies het. Met Clover Tradisionele Suid-Afrikaanse Gunstelinge deel ons iets van alles soos Bunny Chow, romerige marog, Smoorsnoek, Soetsuur lewer, Vetkoek, Isidudu, Mashonza, Wildspastei en Botterhoender. Met Clover aan die stuur, val die kollig natuurlik op Cloverprodukte wat op slim maniere inkorporeer word om smullekker resepte te ontwikkel van ligte etes tot hoofgeregte en ietsie soet. Clover Tradisionele Suid-Afrikaanse Gunstelinge is die ideale boek vir diegene wat hou van tradisionele kos wat volgens staatmakerresepte voorberei word.

Cooking with Nonna - Celebrate Food & Family With Over 100 Classic Recipes from Italian Grandmothers (Hardcover): Rossella Rago Cooking with Nonna - Celebrate Food & Family With Over 100 Classic Recipes from Italian Grandmothers (Hardcover)
Rossella Rago
R513 R367 Discovery Miles 3 670 Save R146 (28%) Shipped within 7 - 12 working days

Learn to cook classic Italian recipes like a native with the long-awaited debut cookbook from Rossella Rago, creator of the popular web TV series Cooking with Nonna! For Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday dinner; it was also about family, community, and tradition. Rossella grew up cooking with her Nonna Romana every Sunday and on holidays, learning the traditional recipes of the Italian region of Puglia, like focaccia, braciole, zucchine alla poverella, and pizza rustica. In her popular web TV series, Rossella invites Italian-American grandmothers (the unsung heroes of the culinary world) to cook with her, learning the classic dishes and flavors of each region of Italy and sharing them with eager fans all over the world. Now you can take a culinary journey through Italy with Rossella and her debut cookbook, Cooking with Nonna, featuring over 100 classic Italian recipes, along with advice and stories from 25 beloved Italian grandmothers. With easy-to-follow step-by-step instructions and mouthwatering photos, Cooking with Nonna covers appetizers, soups, salads, pasta, meats, breads, cookies, and desserts, and features favorite recipes including: Sicilian Rice Balls Fried Calamari Stuffed Artichokes Orecchiette with Broccoli Rabe Veal Stew in a Polenta Bowl Struffoli Ricotta Cookies Homemade Pasta Handcrafted Spaghetti with Meatballs Four-Cheer Lasagna If you are ready to bring back Sunday dinner and learn how to make Italian food just like nonna, then look no further!

Easy Wraps & Rolls (Hardcover): Jenni Fleetwood Easy Wraps & Rolls (Hardcover)
Jenni Fleetwood
R123 Discovery Miles 1 230 Shipped within 7 - 12 working days

This title includes 20 simple and stylish ideas shown in 150 photographs. You can discover how easy it is to prepare and present delicious wrapped food. It includes quick and easy edible wraps, from soft tortillas and spicy chapatis to paper-thin spring roll wrappers and sweet lacy pancakes, as well as more exotic ideas, such as dried lotus leaves and corn busks. Chapters include Snacks and Appetizers, Lunchtime Wraps and Gourmet Wraps. A useful introduction covers different types of wraps, preparation and wrapping techniques, and fabulous ways with fillings and sauces. It covers over 150 glorious photographs, both step-by-step to show techniques and stages, and a perfect image of each finished dish. Variations and cook's tips provide extra scope to experiment with ingredients and cooking methods. Wraps are the original fast food. They are easy to make, tasty to eat and ideal for every occasion, from breakfast on the run to a sophisticated supper with friends. Preparing food in its own individual package is also endlessly versatile. Aside from wraps, cute rolls and pretty enclosed parcels make equally delightful options. This fabulous book features plenty of suggestions for superb snacks and meals, with recipe ideas from all around the world. There are moreish mini tortilla cones filled with smoked salmon and soft cheese that are ideal for imprompt parties, hearty beef enchiladas with red sauce and mango salsa for a sustaining luch, and hand-rolled sushi, which is perfect for elegant entertaining. The book also includes recipes with non-edible wrappers such as lotus leaves, and there are some surprising dessert ideas such as coffee crepes with peaches and cream. With easy-to-follow techniques and inspiring photographs, this is the perfect little book for people who want food that is fun to make and delicious to eat.

The Fakeaway Manual - Creating Your Favourite Take-Away Dishes at Home (Hardcover): Fergal Connolly The Fakeaway Manual - Creating Your Favourite Take-Away Dishes at Home (Hardcover)
Fergal Connolly 1
R560 R415 Discovery Miles 4 150 Save R145 (26%) Shipped within 7 - 11 working days

Settling down with your favourite takeaway might be easier than ever, with online ordering and delivery to your door, but this is an expensive way to eat and it's impossible to ensure top quality ingredients, or food at its crispy, piping-hot best. This book contains the global scope of our most popular take outs and street food, crossing the contemporary and the traditional with a collection of outstanding recipes that will withstand the fashions of food and time. The book includes classic, familiar dishes as well as emerging contemporary street and festival dishes, and covers Indian, Asian, American, British and South American cuisines with fresh and authentic recipes. Author, Fergal Connolly, deconstructs intimidating methods and techniques to make everything entirely accessible, from deep frying chicken katsu to flaming marinated lamb for a spicy schwarma.

Crock Pot Paleo (Paperback): Publications International Crock Pot Paleo (Paperback)
Publications International
R290 Discovery Miles 2 900 Shipped within 7 - 11 working days
Debbie Macomber's Cedar Cove Cookbook (Hardcover, Original ed.): Debbie Macomber Debbie Macomber's Cedar Cove Cookbook (Hardcover, Original ed.)
Debbie Macomber
R302 R251 Discovery Miles 2 510 Save R51 (17%) Shipped within 7 - 11 working days

Now, from "Debbie Macomber's Cedar Cove Cookbook, " you can relish in your own home the same superb meals found in Cedar Cove's households. Charlotte Rhodes, one of the series' most beloved characters, invites all fans of Cedar Cove, as well as anyone who enjoys classic home cooking, to join her in touring the town's kitchens as she shares more than 130 of her treasured family recipes. (And she's got plenty to tell you about the people of Cedar Cove, too )
You'll find such mouthwatering dishes as:
- Justine Gunderson's Grilled Salmon with Lime-Jalapeno Butter
- Teri Polger's Macaroni and Cheese
- Charlotte Rhodes's Cinnamon Rolls
- Olivia Griffin's Creamy Tarragon Chicken Salad
- The Pot Belly Deli's Broccoli and Cheese Soup in a Bread Bowl
- And many more
Whether you've just discovered the world of Cedar Cove or have devoured all the books, you can now partake of the town's culinary traditions and cook just like Charlotte, her family and friends

Bacon, Beans, and Beer (Hardcover): Eliza Cross Bacon, Beans, and Beer (Hardcover)
Eliza Cross
R269 R192 Discovery Miles 1 920 Save R77 (29%) Shipped within 7 - 12 working days
Summer Squash (Paperback): Sarah Baird Summer Squash (Paperback)
Sarah Baird
R244 R196 Discovery Miles 1 960 Save R48 (20%) Shipped within 7 - 11 working days
Directo Al Paladar - El Sabor de La Vida (English, Spanish, Paperback): Various Authors Directo Al Paladar - El Sabor de La Vida (English, Spanish, Paperback)
Various Authors
R335 Discovery Miles 3 350 Shipped within 7 - 12 working days
Southern Snacks - 77 Recipes for Small Bites with Big Flavors (Hardcover): Perre Coleman Magness Southern Snacks - 77 Recipes for Small Bites with Big Flavors (Hardcover)
Perre Coleman Magness
R533 R388 Discovery Miles 3 880 Save R145 (27%) Shipped within 7 - 11 working days

This cookbook is dedicated to the truth that southerners are just as skilled and generous with the snack as they are with their bounteous, overflowing meals. In seventy-seven recipes that range from classic to contemporary, Perre Coleman Magness embraces the southern approach to snacking, including all the small bites you'll need for any event, whether a football game, a party, or, if things are looking down, a funeral. Many of the recipes are inspired by southern community cookbooks, home cooks, and chefs who put new twists on southern flavors. Highlighting local ingredients and traditional techniques, these snacks-from Fried Dill Pickles with Delta Comeback Sauce to Louisiana's Natchitoches Meat Pies and Charleston's Benne Wafers-shine a light on the diversity of regionally distinct southern cuisine. The contemporary recipes work ingeniously with familiar southern ingredients, from Field Pea Hummus and Country Ham Pate to Smoked Catfish Spread and Sweet Tea Pecans. The recipes are enriched with delightful stories and lore, along with thirty-six lush color photographs. Getting together with friends and family? You will never arrive empty-handed again.

The Ultimate Muffin Book - More Than 600 Recipes for Sweet and Savory Muffins (Paperback): Bruce Weinstein, Mark Scarbrough The Ultimate Muffin Book - More Than 600 Recipes for Sweet and Savory Muffins (Paperback)
Bruce Weinstein, Mark Scarbrough
R312 R222 Discovery Miles 2 220 Save R90 (29%) Shipped within 7 - 12 working days

What's quick, easy, and sure to bring on the smiles? Muffins, of course! For recipes that are sweet, savory, or just over the top, look no further than The Ultimate Muffin Book. From classics like Berry and Corn Muffins to new favorites like Margarita and savory Quiche Lorraine Muffins, Bruce Weinstein and Mark Scarbrough once again take an American fun-food classic to new heights by offering more than 600 recipes and variations for absolutely every muffin imaginable. Peanut Butter Chocolate Chip, anyone? Or luscious Hazelnut? Or what about Pizza Muffins for kids of all ages? Low-fat, nonfat, gluten-free, dense, and decadent -- they're all here, as well as baking tips, an ingredients guide, and a witty history of how the muffin came to be an American institution. Muffins. Is there a better way to make everyone in your life smile?

Cocktails at Dinner - Daring Pairings of Delicious Dishes and Enticing Mixed Drinks (Hardcover): Michael Turback, Julia... Cocktails at Dinner - Daring Pairings of Delicious Dishes and Enticing Mixed Drinks (Hardcover)
Michael Turback, Julia Hastings-Black
R353 R293 Discovery Miles 2 930 Save R60 (17%) Shipped within 7 - 11 working days

Cocktails at Dinner is equal parts cookbook and bar book. It explores a fascinating edge of the culinary frontier food and cocktail pairings with an imaginative collection of companionable recipes. As mixologists strive to catch up in culinary creativity with their counterparts in restaurant kitchens, collaboration has become a natural progression. Seriously interesting, ingredient-driven cocktails, concocted with top-shelf liquors, fresh seasonal fruits, flavored bitters, and other artisanal components, have begun to reflect a restaurant's artful cuisine. First-rate food and mixed drinks judiciously and harmoniously paired become something more than the sum of the parts. The kitchen flows seamlessly into the bar, as cocktails take on a fresh, farm-to-glass aesthetic, and when paired with inspired dishes, the unions beget never-before-imagined taste sensations. Cocktails at Dinner serves as a vital introduction to these "new wave" combinations, bridging the gap between the upscale restaurant and the home kitchen and bar, for creative dinner parties and special occasions and for curious cooks and bartenders at all levels. It is meant to showcase a range of innovative and original yet accessible recipes from a diversity of cuisines that open the door to new possibilities in dining and entertaining. Michael Turback and Julia Hastings-Black have recruited working chefs and bartenders from forty-four progressive restaurants with innovative cocktail programs each contributing the recipe for a cocktail paired with the recipe for a compatible small plate, main plate, or dessert. The process or methodology by which chef and bartender work in consort and their joint efforts to stretch palate perspectives are explored in lively headnotes, guiding the reader along the sensorial journey. Immensely readable, Cocktails at Dinner is an essential guide for everyone who loves food and drink. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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