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Books > Food & Drink > General cookery > Cookery dishes & courses > General

Pollen Street - The Cookbook (Hardcover): Jason Atherton Pollen Street - The Cookbook (Hardcover)
Jason Atherton 1
R1,550 R1,027 Discovery Miles 10 270 Save R523 (34%) Shipped within 7 - 12 working days

Discover the ingenious recipes and unrivalled attention to detail that made Pollen Street Social a name in the restaurant world, and follow the remarkable journey of a chef who took a risk to fulfil his dreams. Pollen Street Social is more than just a restaurant. Now, in this extraordinary book by the man who made it a reality, you will find out why.

This stunning book showcases the very best recipes from the acclaimed Pollen Street Social, Jason Atherton's award-winning London restaurant. Opening in 2011, Pollen Street Social was awarded a coveted Michelin star just six months after opening, and the accolades and awards have continued ever since, and these pages highlight exactly why.

The eponymous restaurant is famed for using the very best and freshest produce, and, following the seasons, Jason and his team take inspiration from the suppliers who put their heart and soul into producing the ingredients that form the dishes. With this focus on the importance of his suppliers running throughout, this book also details Jason's journey and his passion for every dish on the menu.

The dishes featured range from canapés and afternoon tea to recipes such as Fruits of the Sea, Cartmel Valley Venison Loin and Pistachio Souffle, each of which is beautifully photographed by John Carey.

"Jason is a marvellous chef that feeds the soul and leads the way for many young chefs, demonstrating what it is to be a chef in the 21st century." Ferran Adria

"Jason has mastered the art of creating social places, where people feel good and eat well, and which could be seen as the essence of deformalised dining. A visionary in his own right with a clear grasp of today's international restaurant scene." Alain Ducasse

"Jason Atherton is a realist not a fantasist. He has turned his dreams into reality." Marco Pierre White

Pollen Street (Hardcover): Jason Atherton Pollen Street (Hardcover)
Jason Atherton
R5,664 R4,615 Discovery Miles 46 150 Save R1,049 (19%) Shipped within 7 - 12 working days

Luxury special edition celebrating this eponymous London restaurant Beautifully boxed and luxuriously bound, this special edition is guaranteed to impress food lovers everywhere. Discover the ingenious recipes and unrivalled attention to detail that made Pollen Street Social a name in the restaurant world, and follow the remarkable journey of a chef who took a risk to fulfil his dreams. Pollen Street Social is more than just a restaurant. Now, in this extraordinary book by the man who made it a reality, you will find out why. One Michelin Star Five AA Rosettes 'Best Front of House' The Good Food Guide, 2017 This stunning book showcases the very best recipes from the acclaimed Pollen Street Social, Jason Atherton's award-winning restaurant. Only 6 months after opening in 2011, Pollen Street Social was awarded a coveted Michelin star, and the accolades and awards have continued ever since. Pollen Street Social is famed for using the very best and freshest produce, and, following the seasons, Jason and his team take inspiration from the suppliers who put their heart and soul into producing the ingredients that form the dishes. With this focus on the importance of his suppliers running throughout, this book also details Jason's journey and his passion for every dish on the menu. The dishes featured range from canapes and afternoon tea to recipes such as Fruits of the Sea, Cartmel Valley Venison Loin and Pistachio Souffle, each of which is beautifully photographed by John Carey.

The Traditional Sunday Lunch - Favourite Dishes for Family Meals, with 70 Traditional Starters, Main Courses and Desserts... The Traditional Sunday Lunch - Favourite Dishes for Family Meals, with 70 Traditional Starters, Main Courses and Desserts (Paperback)
Annette Yates
R182 R99 Discovery Miles 990 Save R83 (46%) Shipped within 7 - 12 working days

The vital components of a Sunday lunch are a plentiful supply of food, beginning with a small appetizer to whet the appetite, followed usually by a joint of roast meat, various side dishes including some kind of potato, a rich, tasty gravy, and - just when everyone believes they've had enough - a sweet and toothsome pudding served with custard! This book exactly follows those expectations, with a chapter on each course. Every recipe comes with easy-to-follow step-by-step illustrations and a glorious picture of the finished dish, for confident cooking every time, whatever your experience.

The Irish Granny's Pocket Farmhouse Kitchen (Hardcover): Tony Potter The Irish Granny's Pocket Farmhouse Kitchen (Hardcover)
Tony Potter
R152 R127 Discovery Miles 1 270 Save R25 (16%) Shipped within 7 - 11 working days

This delightful recipe book celebrates old-fashioned Irish cooking that is enjoyed in farmhouses throughout the country. As well as providing recipes for traditional favourites such as soda bread and bacon and cabbage, the book includes plenty of traditions and history. For example, did you know that when making the annual Christmas cake, everyone in the house took a turn to stir the mixture for good luck, or that eating barm brack at Halloween could predict your fortunes for the rest of the year? The Irish Granny is on hand to teach you all you need to know about country cooking.

Slow Cooker Everything - Easy & Effortless Suppers, Breads, and Desserts (Hardcover): Josh Miller Slow Cooker Everything - Easy & Effortless Suppers, Breads, and Desserts (Hardcover)
Josh Miller
R439 R355 Discovery Miles 3 550 Save R84 (19%) Shipped within 7 - 11 working days
Vrugte (Afrikaans, Paperback): Vrugte (Afrikaans, Paperback)
R85 R73 Discovery Miles 730 Save R12 (14%) Shipped within 10 - 15 working days

Op soek na inspirasie vir heerlike gesinskos wat iets nuuts en anders is? Die reeks LEKKER&VINNIG is net die antwoord … 20 smaaklike resepte per tema/titel met bestanddele wat reeds in die koskas is of geredelik beskikbaar is by die meeste supermarkte. Ontdek nuwerwetse kombinasies en interessante smake wat gou familiegunstelinge sal word.

Pies: Savory, Sweet and Special Recipes Culinary Delights (Hardcover): Pies: Savory, Sweet and Special Recipes Culinary Delights (Hardcover)
R120 Discovery Miles 1 200 Shipped within 7 - 10 working days

From delicious pork pies to mouth-watering strawberry tarts, discover all the secrets the world's best chefs don't want you to know about. With all the greatest recipes, hints and tips compiled in one easy-to-read book, this is a must-have title for any kitchen bookshelf.

The Complete Cooking For Two Cookbook, Gift Edition - 650 Recipes for Everything You'll Ever Want to Make (Hardcover):... The Complete Cooking For Two Cookbook, Gift Edition - 650 Recipes for Everything You'll Ever Want to Make (Hardcover)
America's Test Kitchen
R807 R559 Discovery Miles 5 590 Save R248 (31%) Shipped within 7 - 12 working days
The Elements Of Pizza - Unlocking the Secrets to World-Class Pies at Home (Hardcover): Ken Forkish The Elements Of Pizza - Unlocking the Secrets to World-Class Pies at Home (Hardcover)
Ken Forkish 1
R557 R393 Discovery Miles 3 930 Save R164 (29%) Shipped within 7 - 12 working days
Quick & Easy Pizzas (Hardcover): Valerie Ferguson Quick & Easy Pizzas (Hardcover)
Valerie Ferguson
R102 R85 Discovery Miles 850 Save R17 (17%) Shipped within 7 - 11 working days

This is an inspiring collection of recipes celebrating Italy's best-loved fast food. You can enjoy delicious home-made pizzas with more than 30 freshly-prepared recipes. It features toppings for all tastes, from creamy Quattro Formaggi and delicate Salmon & Avocado to spicy American Hot and Chilli Beef. You can ring the changes with unusual ingredients to enliven and enhance your pizza repertoire including mussels, shiitake mushrooms, smoked chicken, feta cheese, and butternut squash. It contains a practical guide to cooking pizzas with step-by-step techniques for making the perfect pizza base and a classic tomato sauce. Originating in Naples as a quick and inexpensive snack, the ever-popular pizza has never looked back since leaving its native city. This fabulous book takes this humble snack to new heights revealing how to make the tastiest pizzas, from simple classics such as Quattro Formaggi and Fiorentina to stunning party pieces like Smoked Salmon Pizzettes and Spinach and Ricotta Panzerotti.There are rich and filling fish and meat pizzas such as Crab & Parmesan Calzonelli and Pancetta, Leek & Smoked Mozzarella, plus lighter vegetarian pizzas such as Spring Vegetable and Pine Nut, and Mushroom & Pesto, making this the perfect book for pizza lovers everywhere.

Feast with Sababa: More Middle Eastern and Mediterranean food (Paperback): Tal Smith Feast with Sababa: More Middle Eastern and Mediterranean food (Paperback)
Tal Smith; Photographs by Russell Smith
R330 R262 Discovery Miles 2 620 Save R68 (21%) Shipped within 4 - 10 working days

Tal Smith, owner of the much-loved Cape Town deli Sababa, is back with new recipes in Sababa: More Middle Eastern and Mediterranean Food. This follows the incredible success of the first book Sababa: Middle Eastern and Mediterranean Food, and the constant request for more recipes. The recipes continue to be simple to follow and the ingredients are always easy to find. Sababa encourages home cooking and are all based on family recipes not only for cooking everyday suppers but for celebrations too.

Open Faced - Single-Slice Sandwiches from Around the World (Hardcover): Karen Kaplan Open Faced - Single-Slice Sandwiches from Around the World (Hardcover)
Karen Kaplan
R386 R279 Discovery Miles 2 790 Save R107 (28%) Shipped within 7 - 12 working days
500 Best Sauces, Salad Dressings, Marinades and More (Paperback): George Geary 500 Best Sauces, Salad Dressings, Marinades and More (Paperback)
George Geary 1
R366 R298 Discovery Miles 2 980 Save R68 (19%) Shipped within 7 - 12 working days

The secret IS in the sauce.

As more people get serious about cooking at home, they look to dress up old recipes. The easiest and most effective way of doing this is by using a sauce, salad dressing or marinade. The addition of one of these elements can turn a simple meal into a spectacular meal.

Grilled steak with a rich mushroom sauce. Pomegranate vinaigrette dressing on fresh greens. These are just two examples of the incredibly delicious yet easy-to-prepare recipes featured in this book, and many are accompanied by tips and techniques. Cooking school chef George Geary provides recipes such as:

Salad dressings and salads -- creamy two-cheese italian, Chinese chicken salad, tabouli Stock-based sauces and brown and white sauces -- poultry stock, champagne sauce, bechamel Pasta sauces -- fast and easy marinara, wild mushroom sauce, slow-cooker garlic and onion tomato sauce Marinades and rubs -- Caribbean jerk marinade, American BBQ sauce, curry rub Salsas, butters and spreads -- watermelon salsa, gorgonzola scallion butter, smoked salmon cheese spread Dessert sauces -- milk chocolate sauce, pecan-praline sauce, raspberry coulis, almond crunch fondue.

"500 Best Sauces, Salad Dressings, Marinades & More" has 500 secrets that assure success for every new and experienced home cook.

Sauces Reconsidered - Apres Escoffier (Hardcover): Gary Allen Sauces Reconsidered - Apres Escoffier (Hardcover)
Gary Allen
R452 Discovery Miles 4 520 Shipped within 7 - 11 working days

Sauces Reconsidered: Apres Escoffier replaces the traditional French hierarchy of sauces with a modern version based on the sauces' physical properties. While it is not a traditional cookbook, it does include many recipes. Cooks need not slavishly follow them, however, as the recipes illustrate their underlying functions, helping cooks to successfully create their own sauces based on their newfound understanding of sauces' intrinsic properties. Gary Allen explores what makes a sauce the type of sauce it is, how it works, why it is specific to a particular cuisine, and how cooks can make it their own through an understanding of how the ingredients work together to create a sauce that enriches a dish and tantalizes the taste buds.

A Literary Tea Party - Blends and Treats for Alice, Bilbo, Dorothy, Jo, and Book Lovers Everywhere (Hardcover): Alison Walsh A Literary Tea Party - Blends and Treats for Alice, Bilbo, Dorothy, Jo, and Book Lovers Everywhere (Hardcover)
Alison Walsh; Introduction by Sara Letourneau 1
R371 R248 Discovery Miles 2 480 Save R123 (33%) Shipped within 7 - 12 working days

A Literary-Inspired Cookbook for Voracious Readers at Teatime Tea and books: the perfect pairing. There's nothing quite like sitting down to a good book on a lovely afternoon with a steaming cup of tea beside you, as you fall down the rabbit hole into the imaginative worlds of Alice in Wonderland, The Hobbit, and Sherlock Holmes . . . Fire up your literary fancies and nibble your way through delicate sweets and savories with A Literary Tea Party, which brings food from classic books to life with a teatime twist. Featuring fifty-five perfectly portioned recipes for an afternoon getaway, including custom homemade tea blends and beverages, you will have everything you need to plan an elaborate tea party. Cook up and enjoy: Turkish Delight while sipping on the White Witch's Hot Chocolate from The Chronicles of Narnia Drink Me Tea with the Queen of Hearts's Painted Rose Cupcakes from Alice in Wonderland Eeyore's "Hipy Bthuthday" Cake with Hundred Acre Hot Chocolate from Winnie the Pooh Hannah's Sweet Potato Bacon Pastries and Jo's Gingerbread from Little Women Tom Sawyer's Whitewashed Jelly Doughnuts from Tom Sawyer And more! Accompanied with photographs and book quotes, these recipes, inspired by the great works of literature, will complement any good book for teatime reading and eating.

The Greenhouse Cookbook - Plant-Based Eating and DIY Juicing (Paperback): Emma Knight The Greenhouse Cookbook - Plant-Based Eating and DIY Juicing (Paperback)
Emma Knight
R491 R375 Discovery Miles 3 750 Save R116 (24%) Shipped within 7 - 12 working days

NATIONAL BESTSELLER Plant-based whole food recipes to help you feel energized, refreshed and ready to greet each day From the founders of Greenhouse Juice Co., this stunning collection of 100 easy-to-make recipes--50 to eat with a fork, spoon or your fingers, and 50 to serve in a glass--makes eating and drinking more plants effortless. From breakfasts both quick and leisurely to satisfying lunches and weekday-friendly dinners, the recipes in this collection prove how simple it can be to create delicious and even decadent plant-based meals to delight omnivores and vegetarians alike. Canada's leading cold-pressed juice start-up company reveals their "secret sauce" by sharing their private recipes for juices, smoothies, nut milks, tonics and cleanses. Delving into the nutritional properties of their favourite plants, and offering easy instructions for homemade plant-based drinks, The Greenhouse Cookbook is a great gateway into the sometimes alienating world of brightly coloured liquids. The Greenhouse Cookbook offers simple ways to savour the here and now while looking out for a healthy future.

Martha Stewart's Newlywed Kitchen - Recipes for Weeknight Dinners and Easy, Casual Gatherings (Hardcover): Editors Of... Martha Stewart's Newlywed Kitchen - Recipes for Weeknight Dinners and Easy, Casual Gatherings (Hardcover)
Editors Of Martha Stewart Livi
R610 R461 Discovery Miles 4 610 Save R149 (24%) Shipped within 4 - 8 working days
Great Grilled Cheese Book - Grown Up Recipes for a Childhood Classic (Hardcover): Eric Greenspan Great Grilled Cheese Book - Grown Up Recipes for a Childhood Classic (Hardcover)
Eric Greenspan
R260 R205 Discovery Miles 2 050 Save R55 (21%) Shipped within 4 - 8 working days
Everyone Loves Tacos (Hardcover): Ben Fordham, Felipe Fuentes Cruz Everyone Loves Tacos (Hardcover)
Ben Fordham, Felipe Fuentes Cruz 1
R368 R283 Discovery Miles 2 830 Save R85 (23%) Shipped within 7 - 12 working days

Tacos are the beating heart of Mexico's food scene. Take your pick from over 65 authentic recipes for these little pocket rocket wraps, brought to you by Felipe Fuentes Cruz and Ben Fordham of Benito's Hat, Burritos and Margaritas. From simple supermarket kits to high-end restaurant revamps, a whole spectrum of taco offerings now exists for your pleasure. These small but mighty Mexican staples are finally getting the credit they deserve on the worldwide culinary stage. Their spiritual home is the streetfood scene. With this book, you can bring the buzzing atmosphere and high-quality eating experience of street food tacos into the comfort of your own kitchen. Explained simply, a taco consists of a tortilla, filling, salsa and garnish. The salsa is an equally key component to the filling - fresh, zingy flavours are carefully selected to complement the other elements perfectly. The clever guys behind authentic Mexican kitchen Benito's Hat bring you delicious recipes simple enough to cook up a fiesta in your own kitchen. First there is a chapter of Little Cravings (antojitos), perfect as a pre-cursor or accompaniment to a taco feast. This is followed by a delicious selection of Breakfast Tacos. Next up is a mouth watering selection of Chicken, Pork and Beef Tacos such as Pork Al Pastor with tropical pineapple salsa. Following these are Fish and Seafood Tacos such as Salmon with Spicy Black Bean. Inventive Vegetarian Tacos such as Deep-fried Avocado or Turmeric and Potato really hit the spot, then discover the bliss of a Sweet Taco with recipes such as Chocolate Ice Cream with Agave. A chapter on Salsas, Relishes and Sides, such as the classic Pico De Gallo, lets you mix and match.

Sosaties (Afrikaans, Paperback): Sosaties (Afrikaans, Paperback)
R85 R73 Discovery Miles 730 Save R12 (14%) Shipped within 10 - 15 working days

Op soek na inspirasie vir heerlike gesinskos wat iets nuuts en anders is? Die reeks LEKKER&VINNIG is net die antwoord … 20 smaaklike resepte per tema/titel met bestanddele wat reeds in die koskas is of geredelik beskikbaar is by die meeste supermarkte. Ontdek nuwerwetse kombinasies en interessante smake wat gou familiegunstelinge sal word.

The Newlywed Table - A Cookbook to Start Your Life Together (Hardcover): Maria Zizka The Newlywed Table - A Cookbook to Start Your Life Together (Hardcover)
Maria Zizka
R668 R447 Discovery Miles 4 470 Save R221 (33%) Shipped within 7 - 12 working days

If cooking for someone is an act of love, then what better way for a newlywed couple to express their love than to cook with each other? Author Maria Zizka offers 100 recipes for classic and modern recipes to build a young couple's cooking repertoire. Couples will not only learn to cook as a team while creating meals to nourish themselves and friends and family but will master key culinary lessons in the process. Recipes such as Leek and Goat Cheese Tart and Spring Vegetable Curry with Rice Noodles are easy weeknight dinners, Seafood Stew with Saffron Broth and Whole Side of Salmon with Herb Sauce are made for entertaining, and One-Bowl Brownies and Birthday Cake will become beloved desserts. Zizka teaches readers how to store food properly and repurpose leftovers and explains topics newlywed couples will surely want to master: how to set up a pantry, set a table, plan a dinner party, create a signature cocktail, and cook together for a lifetime.

Keto Soups & Stews (Paperback): Carolyn Ketchum Keto Soups & Stews (Paperback)
Carolyn Ketchum
R400 R306 Discovery Miles 3 060 Save R94 (24%) Shipped within 7 - 12 working days

With this book, Carolyn invites readers into her kitchen, this time to deliver mouth-watering keto soups and stews that are quick and simple to prepare. As always, Carolyn knows that taste comes first, even for home cooks with dietary restrictions, so the focus is on making low carb, high-fat meals that rival their non-keto counterparts. Carolyn's mission is to prove to the world that special diets need not be boring or restrictive and that low-carb and gluten-free dishes can be just as good as or better than their conventional counterparts. It's astonishing what can be done with a bag of almond flour, a stick of butter, and a willingness to experiment!

Italian Moms: Something Old, Something New - Classic Homestyle Italian Recipes (Hardcover): Elisa Costantini Italian Moms: Something Old, Something New - Classic Homestyle Italian Recipes (Hardcover)
Elisa Costantini
R612 R392 Discovery Miles 3 920 Save R220 (36%) Shipped within 7 - 12 working days

"The best reason of all to say 'Mamma mia!'" --Booklist (starred review) "Costantini presents these hearty, approachable recipes with sincerity and grace." --Publishers Weekly "Costantini blends recipes and memoir to brilliant effect." --Library Journal In her second cookbook, Elisa Costantini not only illuminates Italian cuisine through 150 homestyle recipes, she offers a loving celebration of food, family, and culture. Elisa Costantini once again shares her vision of Italian home cooking. In this sequel to her bestselling debut cookbook, Italian Moms: Spreading Their Art to Every Table, she serves up more than 150 recipes: some are influenced by her childhood in Abruzzo and others are reinvented classic dishes that pay homage to newer generations of Italian-Americans. In the wake of her first book, Elisa received dozens of e-mails from readers asking her to identify recipes they remembered from childhood, but were unable to find. Elisa, with her profound understanding and love of Italian culinary traditions and ingredients, painstakingly reconstructed these beloved dishes from letters, notes, and memories--and developed many new ones, too. Her food, from antipasti to desserts, brings together family and friends, young and old, to the table to honor great food, traditions, and most of all, each other's company. RECIPES INCLUDE: Verdure Miste Fritte (Fried Vegetables) * Sausage Crostini * Pancetta Corn Cakes * Tuna and Chili Pepper Tea Sandwich * Pasta Fagioli * Penne with Lobster * Fusilli with Broccoli Rabe * Beetroot and Farro Soup * Seafood Risotto * Italian Easter Pie * Veal Marsala * Lamb with Egg and Cheese * Chicken Saltimbocca * Panna Cotta * Anisette Biscotti * Italian Rum Trifle * plus a variety of sauces, spreads, and jams!

India - An Introduction To Indian Cuisine (Hardcover): Sandra Salamandjee India - An Introduction To Indian Cuisine (Hardcover)
Sandra Salamandjee
R406 R331 Discovery Miles 3 310 Save R75 (18%) Shipped within 7 - 11 working days

This cookbook is as colorful as the Indian culture itself and offers a variety of basic Indian recipes: from spicy dals and exotic curries to delicious tandoories.

Food blogger Sandra Salmandjee presents more than sixty authentic Indian dishes that take you on a culinary journey through the Indian subcontinent. Numerous recipes with meat and fish, rice and lentils, as well as different kinds of vegetables will add just the right portion of spice onto your plate.

Sandra Salmandjee runs the food blog Bollywood Kitchen and is famous for her culinary skills, which she displays in numerous videos on YouTube. "

Tahini (Paperback): Adeena Sussman Tahini (Paperback)
Adeena Sussman
R258 R206 Discovery Miles 2 060 Save R52 (20%) Shipped within 7 - 11 working days
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