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Books > Food & Drink > General cookery > Cookery dishes & courses > General

Grilled Cheese - Traditional and Inspired Recipes for the Ultimate Toasted Sandwich (Hardcover): Laura Washburn Hutton Grilled Cheese - Traditional and Inspired Recipes for the Ultimate Toasted Sandwich (Hardcover)
Laura Washburn Hutton 1
R239 R179 Discovery Miles 1 790 Save R60 (25%) Shipped within 7 - 12 working days

Use this book to create the toastie with the mostie with the best ever recipe for Classic Grilled Cheese, as well as exciting variations. Serve up hearty yet Simple options such as the Montgomery Cheddar with Red Onion Chutney, Gruyere with Leek, and Smoked Provolone with Black Olives. Get the best out of your grilled cheese with the finest International flavours the world has to offer. Try the classic Croque Monsieur or Manchego with Chorizo and Padron Peppers. Fancy your grilled cheese down and `dirty'? Try Swiss Cheese with Chilli or Hot Dog with Sauerkraut and Mustard. Or bathe your grilled cheese in luxury with Gourmet recipes such as Tartiflette (reblochon and potato gratin with bacon) or Ricotta with Roasted Butternut Squash and Sage. Crunchy, golden, gooey and satisfying, Grilled Cheese will keep you warm all winter.

The Pie Book: Over 400 Classic Recipes (Hardcover): Louis P.De Gouy The Pie Book: Over 400 Classic Recipes (Hardcover)
Louis P.De Gouy
R355 R260 Discovery Miles 2 600 Save R95 (27%) Shipped within 7 - 12 working days
Vrugte (Afrikaans, Paperback): Vrugte (Afrikaans, Paperback)
R85 R73 Discovery Miles 730 Save R12 (14%) Shipped within 5 - 13 working days

Op soek na inspirasie vir heerlike gesinskos wat iets nuuts en anders is? Die reeks LEKKER&VINNIG is net die antwoord 20 smaaklike resepte per tema/titel met bestanddele wat reeds in die koskas is of geredelik beskikbaar is by die meeste supermarkte. Ontdek nuwerwetse kombinasies en interessante smake wat gou familiegunstelinge sal word.

Food Anatomy (Paperback): Julia Rothman, Rachel Wharton Food Anatomy (Paperback)
Julia Rothman, Rachel Wharton 1
R332 R259 Discovery Miles 2 590 Save R73 (22%) Shipped within 7 - 11 working days

Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman's best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouth-watering menu of how people around the planet serve fried potatoes and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.

Homemade Pasta Made Simple - A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night (Paperback): Manuela... Homemade Pasta Made Simple - A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night (Paperback)
Manuela Zangara
R343 R265 Discovery Miles 2 650 Save R78 (23%) Shipped within 7 - 11 working days
Six Basic Cooking Techniques - Culinary Essentials for the Home Cook (Paperback, None ed.): Jennifer Clair Six Basic Cooking Techniques - Culinary Essentials for the Home Cook (Paperback, None ed.)
Jennifer Clair; Photographs by Meredith Heuer
R370 R282 Discovery Miles 2 820 Save R88 (24%) Shipped within 7 - 11 working days
Hello! My Name Is Tasty - Global Dinner Favorites from Portland's Tasty Restaurants (Hardcover): Liz Crain Hello! My Name Is Tasty - Global Dinner Favorites from Portland's Tasty Restaurants (Hardcover)
Liz Crain
R611 R386 Discovery Miles 3 860 Save R225 (37%) Shipped within 7 - 12 working days

If you love brunch, you'll love this collection of bold and flavorful brunch recipes from Portland's Tasty restaurants. Headed up by chef John Gorham, Tasty n Sons and Tasty n Alder reinvented the brunch scene (and then every eating hour after that) with these supremely satisfying dishes now available for home cooks in Hello! My Name Is Tasty! First, throw away your pick-an-egg, pick-a-toast idea of brunch. Next, reconsider what to eat (and drink) every hour of the day. Hello! My Name Is Tasty! will heat up your home kitchen with satisfy-all-cravings global diner favorites like Bim Bop Bacon and Eggs and Monk's Carolina Cheesesteak. The food has strong roots in the American Southeast, where Gorham earned his culinary stripes but tastes from Asia, the Middle East, and Latin America also have a strong standing. Welcome to the ever-expanding world of John Gorham's appetites. If you get thirsty, stir up something adventurous like a Dim Summore Bloody Mary or a Grown-Ass Milkshake.

Level 2 Hospitality Team Member - Food Production: Apprenticeship Training Manual (Paperback): Miriam Garstang Level 2 Hospitality Team Member - Food Production: Apprenticeship Training Manual (Paperback)
Miriam Garstang
R730 Discovery Miles 7 300 Shipped within 7 - 11 working days
Sosaties (Afrikaans, Paperback): Sosaties (Afrikaans, Paperback)
R85 R73 Discovery Miles 730 Save R12 (14%) Shipped within 5 - 13 working days

Op soek na inspirasie vir heerlike gesinskos wat iets nuuts en anders is? Die reeks LEKKER&VINNIG is net die antwoord 20 smaaklike resepte per tema/titel met bestanddele wat reeds in die koskas is of geredelik beskikbaar is by die meeste supermarkte. Ontdek nuwerwetse kombinasies en interessante smake wat gou familiegunstelinge sal word.

Matcha - A Lifestyle Guide (Hardcover): Jessica Flint Matcha - A Lifestyle Guide (Hardcover)
Jessica Flint
R491 R374 Discovery Miles 3 740 Save R117 (24%) Shipped within 7 - 11 working days
Extra Crispy Breakfast: The Most Important Book About the Best Meal of the Day (Hardcover, - ed.): Crispy Extra Extra Crispy Breakfast: The Most Important Book About the Best Meal of the Day (Hardcover, - ed.)
Crispy Extra
R482 R365 Discovery Miles 3 650 Save R117 (24%) Shipped within 7 - 11 working days

Breakfast is an exploration of everything about breakfast and brunch. This celebration of the most popular meal of the day offers engaging stories, essential how-tos, and killer breakfast recipes. Discover exciting new ingredients and the secrets to making Entenmann's Cake Doughnuts and Taco Bell Crunchwraps at home, among many other dishes. Learn the origins of scrapple and how to brew barista-level drinks. Based on the popular website ExtraCrispy.com, this book--the perfect gift for anyone who loves all-day-breakfast--is packed with 100 photos, humorous illustrations, and amazing, craveable food.

The Elements Of Pizza - Unlocking the Secrets to World-Class Pies at Home (Hardcover): Ken Forkish The Elements Of Pizza - Unlocking the Secrets to World-Class Pies at Home (Hardcover)
Ken Forkish 1
R557 R390 Discovery Miles 3 900 Save R167 (30%) Shipped within 7 - 12 working days
Eating Purely - More Than 100 All-Natural, Organic, Gluten-Free Recipes for a Healthy Life (Hardcover): Elizabeth Stein Eating Purely - More Than 100 All-Natural, Organic, Gluten-Free Recipes for a Healthy Life (Hardcover)
Elizabeth Stein; Foreword by Bobbi Brown
R502 R386 Discovery Miles 3 860 Save R116 (23%) Shipped within 8 - 13 working days

Good health begins with what you put in your body. When you eat better, you feel better. It's that simple. A few short years ago, Elizabeth Stein could be found in her tiny Manhattan kitchen searching for a way to make gluten-free and vegan products that tasted great and weren't overly processed. Working with ingredients such as chia seeds, flax, hemp, and coconut sugar, Elizabeth successfully developed recipes that were all-natural, non-GMO, gluten-free, and diabetes friendly. These recipes helped her form Purely Elizabeth, an award-winning line of products that can be found in more than 1,500 stores. Eating Purely is a collection of Elizabeth's favorite recipes, which she has made for family, clients, and friends over the years. The recipes are healthy, easy, and delicious and at times even indulgent. Eating Purely is focused on cooking with whole foods that are naturally gluten-free, nutrient rich, free of refined sugar, and mostly vegetable based. These recipes are centered on Stein's five Eating Purely Principles, which will leave you feeling healthy and purely radiant. These principles are: Eat Whole, Clean Foods Focus on Plants Add in Nutrient-Rich Ingredients Kick Inflammatory Foods to the Curb and Practice the 80/20 Rule. Eating Purely includes more than one hundred fun and approachable recipes, ranging from brunch and salads to vegetarian mains and seasonal menus to celebrate with family and friends. Throughout Eating Purely, Stein also shares personal stories on health, exercise, family, entertaining, and starting her own natural foods company. Interwoven throughout the book is what Stein calls "the purely scoop" time-saving cooking tips, benefits of ingredients used, resources for buying foods, and food and wine pairings. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Tacos - Recipes and Provocations (Hardcover): Alex Stupak Tacos - Recipes and Provocations (Hardcover)
Alex Stupak
R610 R422 Discovery Miles 4 220 Save R188 (31%) Shipped within 7 - 12 working days
River Road Recipes III - A Healthy Collection (Hardcover, 6th ed.): Inc The Junior League of Baton Rouge River Road Recipes III - A Healthy Collection (Hardcover, 6th ed.)
Inc The Junior League of Baton Rouge
R407 R337 Discovery Miles 3 370 Save R70 (17%) Shipped within 7 - 11 working days
Tacopedia - The Taco Encyclopedia (Paperback): Deborah Holtz Tacopedia - The Taco Encyclopedia (Paperback)
Deborah Holtz 1
R586 R382 Discovery Miles 3 820 Save R204 (35%) Shipped within 7 - 12 working days

Tacopedia is an encyclopaedic tribute to the vibrancy of Mexican taco culture. Explore one of Mexico's most popular culinary traditions through 100 recipes accompanied by interviews, street and food photography, illustrations, graphics, and maps that bring the full story behind each taco to life. Tacopedia's highly graphic style will appeal to hip taco lovers, food truck enthusiasts, and serious followers of Mexican cuisine, both young, and young at heart. Features: - Foreword by internationally renowned chef Rene Redzepi. - 100 authentic recipes adapted from the Mexican best-seller from fillings and tortillas to salsas and sauces. - Illustrated with 250 photographs, and accompanied by interviews, stories, illustrations, graphics, maps, and more that bring the vibrancy of the taco, and its homeland, to life.

Holy Smoke - The Big Book of North Carolina Barbecue (Paperback, 2nd): John Shelton Reed, Volberg. Dale Reed Holy Smoke - The Big Book of North Carolina Barbecue (Paperback, 2nd)
John Shelton Reed, Volberg. Dale Reed; As told to William McKinney
R471 R354 Discovery Miles 3 540 Save R117 (25%) Shipped within 8 - 13 working days

Finally available in paperback - the definitive guide to the people, recipes, and loreNorth Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slowfood dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue, and their updated guide to relevant writing, films, and websites is an essential guide to North Carolina barbecue.

Three Times a Day - Simple and Stylish (Hardcover): Marilou Three Times a Day - Simple and Stylish (Hardcover)
Marilou; Photographs by Alexandre Champagne
R624 R479 Discovery Miles 4 790 Save R145 (23%) Shipped within 7 - 11 working days
American Cookie - The Snaps, Drops, Jumbles, Tea Cakes, Bars and Brownies That We Have Loved for Generations (Paperback): Anne... American Cookie - The Snaps, Drops, Jumbles, Tea Cakes, Bars and Brownies That We Have Loved for Generations (Paperback)
Anne Byrn
R470 R333 Discovery Miles 3 330 Save R137 (29%) Shipped within 7 - 12 working days

In American Cake, New York Times bestselling author of the Cake Mix Doctor series Anne Byrn took us on a delicious tour of America's cakes and baking history. With American Bites, she delves into the smaller bites, giving us historical background to complement each recipe. The little cakes, cookies, and candies we love are more than just baked goods; they're representations of different times in our history. Each American bite tells a big story, and each speaks volumes about what was going on in America when the recipes were created. Early colonists brought sugar cookies, Italian fig cookies, African benne wafers, and German gingerbread cookies. Each recipe, from Katharine Hepburn Brownies and Democratic Tea Cakes to saltwater taffy and peanut brittle, comes with a history lesson that's both informative and enchanting.

The Missing Ingredient - The Curious Role of Time in Food and Flavor (Hardcover): Jenny Linford The Missing Ingredient - The Curious Role of Time in Food and Flavor (Hardcover)
Jenny Linford
R552 R407 Discovery Miles 4 070 Save R145 (26%) Shipped within 7 - 11 working days
Guy Fieri Family Food - 125 Real-Deal Recipes-Kitchen Tested, Home Approved (Hardcover): Guy Fieri, Marah Stets Guy Fieri Family Food - 125 Real-Deal Recipes-Kitchen Tested, Home Approved (Hardcover)
Guy Fieri, Marah Stets
R596 R450 Discovery Miles 4 500 Save R146 (24%) Shipped within 7 - 11 working days
Dainty Dining - Vintage Recipes, Memories and Memorabilia from America's Department Store Tea Rooms (Paperback): Angela... Dainty Dining - Vintage Recipes, Memories and Memorabilia from America's Department Store Tea Rooms (Paperback)
Angela Webster McRae
R279 Discovery Miles 2 790 Shipped within 7 - 11 working days
Crock Pot I Can Make That in My Slow Cooker (Paperback): Publications International Crock Pot I Can Make That in My Slow Cooker (Paperback)
Publications International
R290 Discovery Miles 2 900 Shipped within 7 - 11 working days
Oh Sweet Day! - A Celebration Cookbook of Edible Gifts, Party Treats, and Festive Desserts (Hardcover): Fanny Lam Oh Sweet Day! - A Celebration Cookbook of Edible Gifts, Party Treats, and Festive Desserts (Hardcover)
Fanny Lam
R525 R391 Discovery Miles 3 910 Save R134 (26%) Shipped within 7 - 11 working days
Sandwiches Without Bread - 100 Low-Carb, Gluten-Free Options! (Hardcover): Daria Polukarova Sandwiches Without Bread - 100 Low-Carb, Gluten-Free Options! (Hardcover)
Daria Polukarova
R332 R223 Discovery Miles 2 230 Save R109 (33%) Shipped within 7 - 12 working days

Let these enticing photos and simple instructions persuade you to better your daily eating habits. Healthy, filling, and delicious, they are budget-friendly and adjustable to any diet. Whether you follow a Paleo, non-gluten, low-carbohydrate, or just an all-around healthy lifestyle, Sandwiches Without Bread is for you. Featuring one hundred creative recipes along with mouthwatering photographs, this book will appeal to both your appetite and your waistline. Instead of bread, sandwiches can be made as lettuce wraps, between scooped cucumber, apple slices, grilled eggplant or pineapple, and dozens of other substitutes-the options are endless. Recipes include: Smoked tofu banh mi Crispy one-bite cracker sandwiches Easy nori sandwich with butterfish Crab cucumber roll-ups Zucchini panini Pesto chicken halloumi sandwich Lentil pancake sandwich with herbed mushrooms Cauliflower breakfast cups So many more!

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