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Books > Food & Drink > General cookery > Cookery dishes & courses > General

Larapin Good - Treat the People! (Paperback): Laurie M Allen Larapin Good - Treat the People! (Paperback)
Laurie M Allen
R186 R150 Discovery Miles 1 500 Save R36 (19%) Shipped within 7 - 11 working days
Katrien Se Geskenke Uit Die Kombuis (Afrikaans, Paperback): Katrien van Zyl Katrien Se Geskenke Uit Die Kombuis (Afrikaans, Paperback)
Katrien van Zyl
R247 Discovery Miles 2 470 Shipped within 10 - 15 working days

Hierdie boek bevat getoetste en vertroude resepte vir smullekker geskenke uit jou eie kombuis - vir koeke, poffertjies, terte, snoephappies en vulsels met verskeie variasies, tesame met etlike laekoolhidraat-, hoevetresepte vir die wat spesiale diete volg (Banting, keto, paleo, glutenvry, suikervry). Baasbakker Katrien van Zyl fokus hoofsaaklik op maklike, flatervrye resepte wat vinnig gemaak kan word, sonder 'n gesoek na vreemde bestanddele. Die moeiliker tegnieke word stapsgewys met duidelike foto's geillustreer wat dit doenbaar maak vir enigiemand wat aanwysings kan volg. Katrien deel ook idees vir die verpakking van die lekkernye, en verduidelik hoe jy houers kan herwin en versier om by enige geleentheid te pas. Daar is hope praktiese wenke en inligting oor hoe lank hierdie geskenkies by kamertemperatuur vars bly, asook hulle vriestydperk. Dit is ideaal as jy reeds lank voor 'n geleentheid wil begin bak en brou. Die boek is ryklik geillustreer met pragfoto's wat demonstreer dat van die mooiste geskenke uit jou kombuis kan kom. Dit bevat werklik iets vir almal, of jy nou die een is wat die bakwerk doen, of die een aan die ontvangkant van 'n heerlike, keurig verpakte smulhappie.

Joy of Cooking (Hardcover): Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott Joy of Cooking (Hardcover)
Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott 1
R787 R632 Discovery Miles 6 320 Save R155 (20%) Shipped within 7 - 11 working days
As Good As Eating Out (Paperback): Family Your As Good As Eating Out (Paperback)
Family Your 3
R290 R249 Discovery Miles 2 490 Save R41 (14%) Shipped within 4 - 8 working days

To keep within your budget, can be challenging in these days - especially if you like eating out. However, As Good As Eating Out ​ provides the perfect solution: make your own restaurant food at home. It's much more healthy and affordable.

In this cookbook you will find easy recipes for fast food favourites like chicken bites, fish and chips, hot dogs and boerewors rolls, pizza and pasta - and ice cream of course. And if you prefer a diet low in carbohydrates and sugar, even you are catered for. Start planning your menu: choose from soup, salads, wraps, nachos and tacos, stir fries, curries, steaks, bunny chow, lamb shanks and pork ribs to mention a few. And if you worry about basics like how to make pizza dough or pasta yourself, even these topics are catered for. End your menu with dessert, ranging from cheesecake and mousse to malva pudding and panna cotta.

You will eventually see: real restaurant can be affordable - at home.

Weber Classics - The Ultimate Braai Book (Paperback): Jamie Purviance Weber Classics - The Ultimate Braai Book (Paperback)
Jamie Purviance 2
R290 R228 Discovery Miles 2 280 Save R62 (21%) Shipped within 4 - 8 working days

The latest title from Weber, the world’s leading authority on braaiing.

This essential fireside companion includes proven techniques and mouthwatering dishes you might never imagine would come off the fire. From deep-dish pizza to recipes for steak stir-fry to bacon-wrapped prawns and vegetarian chilli, there are recipes to suit all tastes.

Weber Classics offers a selection of recipes that are suitable for everyday meals, casual entertaining and special occasions. The introduction offers tips for using a wok, griddle or pizza stone, as well as basic techniques such as braising, smoking and setting up a rotisserie. From lighting the fire to serving up a delicious dessert cooked over the coals, Weber Classics has got you covered. With this book, even the most dedicated ‘chops ’n wors’ enthusiast will be encouraged to grab the braai tongs and try something different.

Contents: Foreword; Introduction; Braaiing Evolved; Getting Started; Starters; Red Meat; Pork; Poultry; Seafood; Vegetables and Sides; Desserts; Rubs, Brines, Marinades and Sauces; Index.

Delicious, Modern, Healthy Recipes For Diabetes (Paperback): Leanne Katzenellenbogen Delicious, Modern, Healthy Recipes For Diabetes (Paperback)
Leanne Katzenellenbogen 5
R230 R181 Discovery Miles 1 810 Save R49 (21%) Shipped within 4 - 8 working days

Many South Africans are affected by insulin resistance or Type 2 diabetes, a metabolic disorder that results in high blood sugar. Diabetes sufferers often think they have to give up a variety of foods, but a combination of diet and exercise can reduce the risk of developing diabetes and help to maintain optimum blood sugar levels. A balanced diet can stabilize blood glucose levels and reduce sugar cravings, and the key is to consume appropriate daily amounts of proteins, carbohydrates and fats.

Delicious, Modern, Healthy Recipes For Diabetes offers solutions for all occasions, from breakfast and light meals to entertaining, plus ideas for desserts and baking. The uncomplicated recipes are in tune with modern food trends and meet our desire for healthy everyday meals that are easy to prepare.

The Menu (Hardcover): Eve Marleau The Menu (Hardcover)
Eve Marleau 1
R489 R350 Discovery Miles 3 500 Save R139 (28%) Shipped within 7 - 11 working days
Landbou Boerekos - Van Die Plaas Na Die Tafel (Afrikaans, Paperback): Arina du Plessis Landbou Boerekos - Van Die Plaas Na Die Tafel (Afrikaans, Paperback)
Arina du Plessis
R330 R283 Discovery Miles 2 830 Save R47 (14%) Shipped within 4 - 8 working days

Landbou Boerekos is 'n boek wat jou beste vriend in die kombuis gaan word. Dié boek is ingedeel volgens plaasprodukte en bevat 'n magdom resepte met appels, aartappels, bessies, dadels, droëbone, hoender, kool, druiwe, eiers, om maar 'n paar te noem, as hoofbestanddeel. Dit is volgeprop met tydlose Boerekosresepte en bevat meer as 100 resepte vir alles van Varkskenkelpastei en liplekker beesstert tot ’n verskeidenheid nageregte en gebak.

The really quite good British cookbook (Hardcover): The really quite good British cookbook (Hardcover)
R580 R478 Discovery Miles 4 780 Save R102 (18%) Shipped within 4 - 8 working days

What do you cook for the people you love? Asked this question, 100 of Britain’s food heroes have shared their most beloved recipes to make this extraordinary cookbook. Nigella Lawson divulges how to bake her Chocolate Guinness Cake and Rick Stein fries up Shrimp & Dill Fritters with Ouzo. Yotam Ottolenghi would serve Pea & Mint Croquettes, and for Jamie Oliver, his unrivalled Happy Fish Pie. These are just a few of the incredible recipes provided by the best and brightest on the British food scene, including names such as Raymond Blanc, Gordon Ramsay, Delia Smith, James Martin, Nigel Slater, Thomasina Miers, Mark Hix, Marco Pierre White, Jason Atherton, Claudia Roden and more. Compiled by award-winning food editor and author William Sitwell, The Really Quite Good British Cookbook is keenly anticipated and a stunning object in its own right. Ultimately it is a celebration of the breadth, creativity and richness of Britain’s unique food culture.

foodSTUFF - Reflections & Recipes From A Celebrated Foodie (Paperback): Tony Jackman foodSTUFF - Reflections & Recipes From A Celebrated Foodie (Paperback)
Tony Jackman 1
R360 R306 Discovery Miles 3 060 Save R54 (15%) Shipped within 4 - 8 working days

foodSTUFF is Tony Jackman’s refreshingly view of life and the food that goes with it.

He relates every heartache, every joy, and does not shy away from imparting the pain of loss of a family member or his troubled relationship with his father. The stories of his journey towards adulthood are counterbalanced by rich tales from his life.

foodSTUFF has many meaty recipes, spicy poultry dishes, some of Jackman’s eccentric signature dishes, and desserts he likes to spoil his friends with.

Uitgerys - Suurdeeggebak (Afrikaans, Paperback): Mareli Visser Uitgerys - Suurdeeggebak (Afrikaans, Paperback)
Mareli Visser 1
R335 R287 Discovery Miles 2 870 Save R48 (14%) Shipped within 4 - 8 working days

Bak vir die mense wat jy lief het iets heerlik uit die buitengewone resepteboek. Mareli deel haar beste suurdeeggebak-resepte: Daar is resepte vir basiese brode; brood vir ontbyt; bolletjies, rolletjies en stokkies; brood vir braai; platbrode; gevulde brode; soetbrode en brode wat pronk. Selfs vir oorskietbrood het sy wonderlike planne. Sy verduidelik ook hoe om jou eie gisplantjie te kweek, asook om die basiese prosesse van gisting, knie, rys, vorming en bak onder die knie te kry.

Tuistafel - Kook Saam Met Die Huiskok (Afrikaans, Hardcover): Errieda du Toit Tuistafel - Kook Saam Met Die Huiskok (Afrikaans, Hardcover)
Errieda du Toit
R420 R353 Discovery Miles 3 530 Save R67 (16%) Shipped within 4 - 8 working days

Tuistafel trek jou in met kosmaak se klein en groot plesiere – of dit ’n eenvoudige onthoukos-gereg of ’n feesmaal saam met kleurryke kosvriende is. Tuistafel bevat resepte fyn gestippel met familie- en kindsbeenkos. Dit vertel ook van die rykdom van vriende aan tafel en kos wat sy arms wyd strek. Kos van verlange soos melkkos vat hande met avontuurlike eetplesiere soos roomystoebroodjies uit Korea.

Plaaskos (Afrikaans, Paperback): Arina du Plessis Plaaskos (Afrikaans, Paperback)
Arina du Plessis
R370 R314 Discovery Miles 3 140 Save R56 (15%) Shipped within 4 - 8 working days

Arina du Plessis deel haar resepte eie aan haar heimat, die plaas in Ceres. Daar is geregte vir elke seisoen; Wintersop, bredies en brood, vars slaaie en piekniekkos vir die warmer dae en natuurlik smullekker nageregte en heerlike gebak vir teetyd. Arina is die geliefde kosredakteur van lndbouweekblad en ken die behoeftes van die moderne man of vrou, of jy op ' n plaas in die platteland of in die stad woon.

Butter & Love - Boerekos from a Farm Kitchen (Paperback): Anna Carolina Alberts Butter & Love - Boerekos from a Farm Kitchen (Paperback)
Anna Carolina Alberts 1
R325 R208 Discovery Miles 2 080 Save R117 (36%) Shipped within 7 - 10 working days

A funky, proudly Afrikaans cookbook, [in english] combining accounts of farm life, doilies, koeksisters and other Afrikaans icons. Anna Carolina draws on the myriad influences in South African urban culture to present something uniquely contemporary, celebrating a rich heritage.

Dolce Famiglia (Hardcover): David Rocco Dolce Famiglia (Hardcover)
David Rocco
R522 R380 Discovery Miles 3 800 Save R142 (27%) Shipped within 7 - 12 working days
The Longevity Diet - `How to live to 100 . . . Longevity has become the new wellness watchword . . . nutrition is the key'... The Longevity Diet - `How to live to 100 . . . Longevity has become the new wellness watchword . . . nutrition is the key' VOGUE (Paperback)
Valter Longo 1
R244 R177 Discovery Miles 1 770 Save R67 (27%) Shipped within 7 - 12 working days

'How to live to 100 . . . Longevity has become the new wellness watchword . . . nutrition is the key' VOGUE Eat the foods to help you live longer . . . __________________ 'The diet that holds the key to staying young . . . Dr Valter Longo is now considered one of the most influential voices in the 'fasting movement' The Times 'Dr Valter Longo is one of the real scientific pioneers when it comes to researching the impact of food on health' Dr Michael Mosley, bestselling author of The Fast Diet and The Clever Guts Diet _________________ THIS is the internationally bestselling, clinically tested, revolutionary AND straightforward diet to help you slow-down ageing, fight disease and lose weight. Following 30 years of research Professor Valter Longo - a biochemist and one of the world's leading researchers into ageing - has investigated genetics, nutrition and stem cells to discover that the secret of longevity lies in cellular regeneration triggered by a special diet. He is now able to reveal how, by adhering to his fasting-mimicking diet we heal ourselves through food. Dr Valter Longo's healthy, lifespan-extending programme is based on an easy-to-adopt lifetime plan, coupled with a fasting-mimicking diet 3-4 times a year, and just 5 days at a time, that gives all the health benefits of fasting without the hunger. Including 30 easy recipes for an everyday diet based on Longo's Five Pillars of Longevity, The Longevity Diet is the key to living a longer, healthier and more fulfilled life. Try easy, plant-and-fish based recipes that use phenomenal, livelong ingredients . . . * Great for the heart and rich in antioxidants: black rice with courgette and shrimp with a mixed green salad, sweet tomatoes and carrots drizzled in balsamic vinegar * For a good source of iron, snack on dark chocolate and yoghurt * For dessert try tangy dried cranberries and walnuts _________________ Make simple changes that can extend your healthy lifespan * Prevent age-related muscle and bone loss * Build your resistance to diabetes, cardiovascular disease, Alzheimer's and cancer * Maintain your ideal weight and reduce abdominal fat * Why rely on medication to cure illness, when you can help to prevent it altogether with your diet?

wagamama Feed Your Soul - 100 Japanese-inspired Bowls of Goodness (Hardcover): Wagamama Limited wagamama Feed Your Soul - 100 Japanese-inspired Bowls of Goodness (Hardcover)
Wagamama Limited 1
R435 R337 Discovery Miles 3 370 Save R98 (23%) Shipped within 4 - 8 working days

The dishes have been designed for every occasion, from rapid weekday meals, to slow-cooked ramens and the art of making gyoza. Sections include The Basics, Lighter Meals, Nourish your Soul and Small Plates. Recipes range from basic sauces and accompaniments such as soy sauce, sriracha, wasabi, pickled ginger and Japanese curry paste to delicious salads such as harusame, packed with protein and crunch, or the ever popular yaki soba and bang bang cauliflower. With original food photography by Howard Shooter, evocative shots of Japanese food emporia and lifestyle shots of noodles, ramen and ingredients, feed your soul is set to become the new classic wagamama cookbook.

Rock Recipes - The Best Food from My Newfoundland Kitchen (Paperback): Barry C Parsons Rock Recipes - The Best Food from My Newfoundland Kitchen (Paperback)
Barry C Parsons
R468 R368 Discovery Miles 3 680 Save R100 (21%) Shipped within 7 - 11 working days
The Dirty Dishes - 100 Fast & Delicious Recipes (Hardcover): Isaac Carew The Dirty Dishes - 100 Fast & Delicious Recipes (Hardcover)
Isaac Carew 1
R405 R341 Discovery Miles 3 410 Save R64 (16%) In stock

'Unassailable culinary credentials.' The Times

'A really great kitchen companion, full of easy-to-follow tasty dishes based on good-quality ingredients.' Gizzi Erskine

Classically trained chef and model Isaac Carew takes it back to the kitchen with his debut cookbook The Dirty Dishes, featuring the fun, delicious and tasty food that’s inspired his life-long love of cooking.

The Dirty Dishes is a fresh and modern collection of one hundred recipes: from lazy brunches to easy weekday suppers, and from vegan delights to late-night bites. He shares new takes on classics including Poached Salmon Niçoise, celebrates his love of pasta with Lasagne, Crab Linguine and Butternut Squash Cannelloni, and introduces more adventurous yet surprisingly easy recipes like Tamarind Treacle Tart. Modern and bursting with flavour, the book reveals the secrets of Isaac's culinary training and gives you everything you need to get a bit messy and have fun in the kitchen.

Isaac's dad and godfather both worked in kitchens, so Isaac grew up washing mussels and leafy greens. He qualified as a chef in his teens and went on to work in some of the best restaurants in the world. Since then, via a high-profile modelling career, Isaac has nurtured his passion for great cooking and diverse food with the fashion capitals as his inspiration

The Alaska Wild Berry Cookbook - 275 Recipes from the Far North (Paperback): Alaska Northwest Books The Alaska Wild Berry Cookbook - 275 Recipes from the Far North (Paperback)
Alaska Northwest Books
R300 R242 Discovery Miles 2 420 Save R58 (19%) Shipped within 7 - 11 working days

Whether you are the family berry picker, grocery store shopper or cook, here are the best time-tested recipes for cooking with the more abundant and popular species of wild berries indigenous to Alaska. It's all here, from currants to watermelon berries, from milkshakes to mincemeat. Included are recipes for breads, salads, main courses, desserts, preserves, candies, syrups, trail food, and even some beverages like juices, milkshakes, and punches. Many of the recipes are in the dessert category, but you will be surprised aw many other ways there are to use wild berries. Lowbush cranberries are particularly good in certain meat dishes, and are useful as a marinade for meat. Wild berries are fine for jam and jelly making, not to mention drying and freezing. Cultivated species may be substituted for wild berries in these recipes, but one must remember that they are often less tart than their wild relatives and adjustments in sugar added may be necessary."

Porridge & Muesli - Healthy recipes to kick-start your day (Hardcover): Viola Adamsson Porridge & Muesli - Healthy recipes to kick-start your day (Hardcover)
Viola Adamsson
R311 R226 Discovery Miles 2 260 Save R85 (27%) Shipped within 7 - 12 working days

Porridge is the breakfast of choice for celebrities, chefs, athletes and slimmers, but it's also one of the most comforting foods out there - the ultimate winter breakfast. The latest superfood to grab media attention, oats are revered for their cholesterol-lowering properties and what's more, they are super cheap. We think of porridge and oatmeal as having a Scottish heritage but in fact versions using different grains originated from other parts of the world, including barley porridge from Norway. This delightful book offers a wealth of recipes for the porridge fan, with chapters on the different grains available, ideas for bircher muesli and granola, and wonderful fruit compotes and other toppings, you'll be amazed at how versatile this dish is. Choose from the 35 delicious recipes and give your breakfast a new lease of life.

Die klassieke Suid-Afrikaanse kookboek (Afrikaans, Hardcover): Melinda Roodt Die klassieke Suid-Afrikaanse kookboek (Afrikaans, Hardcover)
Melinda Roodt
R360 R282 Discovery Miles 2 820 Save R78 (22%) Shipped within 4 - 8 working days

Die Klassieke Suid-Afrikaanse Kookboek is ’n byderwetse Suid-Afrikaanse kookboek met heerlike maaltye vir familie en vriende. Die boek beeld ons moderne diverse Suid-Afrikaanse kultuur uit met invloede uit Ouma se kombuis, Mediterreense kulture, die Indiese kultuur en die Afrika-kultuur. Die Klassieke Suid-Afrikaanse Kookboek is ’n omvattende boek vir heerlike maklike huiskos oor kulture heen en bevat sowat 170 gunsteling- en nuwe innoverende resepte. Die skrywer gebruik vars en plaaslik beskikbare bestanddele en het die resepte verfyn om watertandresultate vir die beginner- en ervare kok te waarborg. Nie net spoor die boek jou aan om goeie kos te berei nie, maar dit dien ook as inspirasie met waardevolle lewenslesse, -waarhede en -leuses. Volkleurfoto’s beeld die eindresultate van elke gereg uit.

Botter & Liefde - Boerekos uit'n Plaaskombuis (Afrikaans, Paperback): Anna Carolina Alberts Botter & Liefde - Boerekos uit'n Plaaskombuis (Afrikaans, Paperback)
Anna Carolina Alberts
R235 R208 Discovery Miles 2 080 Save R27 (11%) Shipped within 7 - 10 working days

‘n Anderste, trots Suid-Afrikaanse Afrikaner kookboek waarin vertellinge van plaaslewe, doilies, koeksisters en ander Afrikaanse ikone saamgevleg word. Anna Carolina put uit die tallose invloede van die Suid- Afrikaanse platteland om iets unieks en eietyds, ‘n viering van ‘n ryk nalatenskap, aan te bied.

Boerekos Met 'n Twist (Afrikaans, Paperback): Annelien Pienaar Boerekos Met 'n Twist (Afrikaans, Paperback)
Annelien Pienaar 17
R375 R275 Discovery Miles 2 750 Save R100 (27%) In stock

In Boerekos met ’n twist gee Annelien ’n kwyllekker kinkel aan die eenvoudige, voedsame huiskos wat jou ma, ouma en oumagrootjie gemaak het. Dié 140 familieresepte vir soppe, souse, groente-, vleis- en nageregte én gebak en spenstreffers is getoets, bevat g’n vreemde bestanddele nie en sit die “resep-met-’n-les”-konsep voort wat haar gelyknamige blog en Facebookblad so 'n sosialemediasukses maak. Boerekos met 'n twist kan beskryf word as 'n kompakte 21ste-eeuse Kook en Geniet vir besige mense.

Hierdie boek is ook beskikbaar in Engels HIER

Annelien se kookboek-program begin op VIA, DStv kanaal 147 vanaf 9 April 2018 om 18:00.

Pate, Confit, Rillette - Recipes from the Craft of Charcuterie (Hardcover): Brian Polcyn Pate, Confit, Rillette - Recipes from the Craft of Charcuterie (Hardcover)
Brian Polcyn; As told to Michael Ruhlman
R606 R566 Discovery Miles 5 660 Save R40 (7%) Shipped within 7 - 12 working days

Pate, Confit, Rillette will delight chefs and home cooks eager for knowledge of charcuterie. Beginning with the basic principles of how and why these preparations work, Brian Polcyn and Michael Ruhlman include recipes both surprising and delicious, such as a succlent chicken terrine embedded with sauteed mushrooms; moden rillettes of shredded salmon and white fish; classic confits of duck and goose; and a vegetarian layered potato terrine. Part of the charcuterie mandate is using the entire animal and an avoidance of waste so the authors provide the ratios that will allow anyone to create as much or as little of each dish as desired. This is the book for when a cook intends to explore these timeless techniques and create exquisite food.

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