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Books > Food & Drink > General cookery > Cookery dishes & courses > General

Brown Sugar (Paperback): Libbie Summers Brown Sugar (Paperback)
Libbie Summers
R244 R196 Discovery Miles 1 960 Save R48 (20%) Shipped within 7 - 11 working days
Mix-and-Match Mama Kids in the Kitchen - Crazy-Fun Recipes to Make Memories Together (Paperback): Shay Shull Mix-and-Match Mama Kids in the Kitchen - Crazy-Fun Recipes to Make Memories Together (Paperback)
Shay Shull
R245 R202 Discovery Miles 2 020 Save R43 (18%) Shipped within 5 - 10 working days

Discover the Recipe for Family Fun in the Kitchen Kids in the kitchen? In your kitchen? Sounds like a recipe for disaster, right? It doesn't have to be. Cooking meals can be an awesome time for bonding with your little ones and instilling in them your love for family and food. This unique cookbook will encourage you to celebrate every messy minute in the kitchen with your children as you teach them cooking basics, create kid-friendly food they'll enjoy eating, and have a whole lot of smiles and laughter doing it. You and your kids will have a blast making over 50 easy recipes from such fun chapters as "Egg-cellent Breakfasts," "Lovable Lunches," and "Dinners Without the Whine" along with helpful extras, such as a Tips and Tricks section and a recipe index. Let Shay Shull show you how to spend more time making memories as you and your children cook meals your entire family will love.

Debbie Macomber's Cedar Cove Cookbook (Hardcover, Original ed.): Debbie Macomber Debbie Macomber's Cedar Cove Cookbook (Hardcover, Original ed.)
Debbie Macomber
R302 R251 Discovery Miles 2 510 Save R51 (17%) Shipped within 7 - 11 working days

Now, from "Debbie Macomber's Cedar Cove Cookbook, " you can relish in your own home the same superb meals found in Cedar Cove's households. Charlotte Rhodes, one of the series' most beloved characters, invites all fans of Cedar Cove, as well as anyone who enjoys classic home cooking, to join her in touring the town's kitchens as she shares more than 130 of her treasured family recipes. (And she's got plenty to tell you about the people of Cedar Cove, too )
You'll find such mouthwatering dishes as:
- Justine Gunderson's Grilled Salmon with Lime-Jalapeno Butter
- Teri Polger's Macaroni and Cheese
- Charlotte Rhodes's Cinnamon Rolls
- Olivia Griffin's Creamy Tarragon Chicken Salad
- The Pot Belly Deli's Broccoli and Cheese Soup in a Bread Bowl
- And many more
Whether you've just discovered the world of Cedar Cove or have devoured all the books, you can now partake of the town's culinary traditions and cook just like Charlotte, her family and friends

The Ketogenic Kitchen - Low Carb. High Fat. Extraordinary Health. (Paperback): Domini Kemp, Patricia Daly The Ketogenic Kitchen - Low Carb. High Fat. Extraordinary Health. (Paperback)
Domini Kemp, Patricia Daly
R589 R427 Discovery Miles 4 270 Save R162 (28%) Shipped within 7 - 11 working days

Cancer survivors Domini Kemp and Patricia Daly offer the first comprehensive ketogenic cookbook based on the most exciting new research on nutritional approaches to the prevention and management of cancer. For decades, the ketogenic diet--which shifts the body's metabolism from burning glucose to burning fat, lowering blood sugar and insulin and resulting in a metabolic state known as ketosis--has been used to successfully manage pediatric epilepsy. More recently, it has been used by the Paleo community as a weight loss strategy. Now emerging research suggests that a ketogenic diet, in conjunction with conventional treatments, also offers new hope for those coping with cancer and other serious disease. With endorsements from leading researchers and oncologists such as Dr. Thomas Seyfried (Cancer as a Metabolic Disease), The Ketogenic Kitchen offers more than 250 recipes, as well as meal plans and comprehensive scientific information about the benefits of a ketogenic diet, with sensible advice to help readers through periods of illness, recovery, and treatment. This North American paperback edition has been updated to include U.S. customary units of measure appearing side-by-side with metric measures.

Plums (Paperback): Martha Holmberg Plums (Paperback)
Martha Holmberg
R244 R196 Discovery Miles 1 960 Save R48 (20%) Shipped within 7 - 11 working days
Project 258 - Making Dinner at Fish & Game (Hardcover): Zak Pelaccio, Peter Barrett Project 258 - Making Dinner at Fish & Game (Hardcover)
Zak Pelaccio, Peter Barrett
R997 R738 Discovery Miles 7 380 Save R259 (26%) Shipped within 7 - 11 working days

Fish & Game restaurant in Hudson, New York, is a leader in the local foods movement. Its core approach-engaging intimately with nature both wild and domestic, building relationships with farmers, and exploring the joys of fermentation-is one of interest to anyone, anywhere, who yearns to cook and eat better food. Established in 2013, Fish & Game, with its chef/owner Zakary Pelaccio and his co-chefs and partners Kevin Pomplun and Jori Jayne Emde, is already receiving national accolades and honors, including the 2016 James Beard Award for Best Chef: Northeast; 2015 James Beard Award finalist for Outstanding Restaurant Design; 2015 & 2016 Wine Enthusiast: America's 100 Best Wine Restaurants; and 2014 James Beard Award semifinalist for Best New Restaurant. Project 258: Making Dinner at Fish & Game presents an enticing selection of seasonal recipes, profiles of key producers who supply the restaurant, and a fascinating, beautifully illustrated look at the processes-both intellectual and culinary-behind the food at Fish & Game. Taking no shortcuts, Pelaccio and his staff handcraft many staple ingredients, including fish sauce, vinegars, maple syrup, and prosciutto. He explains how the methods and techniques practiced at Fish & Game can be applied to the food that grows wherever you live. If you ever wonder "what does this place taste like?," let Project 258 be your guide and inspiration for locally based food sourcing and eating.

Dolce Famiglia (Hardcover): David Rocco Dolce Famiglia (Hardcover)
David Rocco
R522 R376 Discovery Miles 3 760 Save R146 (28%) Shipped within 7 - 12 working days
For the Love of the South - Recipes and Stories from My Southern Kitchen (Hardcover): Amber Wilson For the Love of the South - Recipes and Stories from My Southern Kitchen (Hardcover)
Amber Wilson
R663 R489 Discovery Miles 4 890 Save R174 (26%) Shipped within 7 - 11 working days
Breakfast is Served (Hardcover): Laura Ascari, Elisa Paganelli Breakfast is Served (Hardcover)
Laura Ascari, Elisa Paganelli 1
R295 R231 Discovery Miles 2 310 Save R64 (22%) Shipped within 8 - 13 working days

Give your breakfast or brunch a global twist and travel the world before lunchtime with this celebration of the most delicious morning meals from around the globe - featuring quick and simple recipes for pastries, soups, cereals, tarts, cakes and more. From popular favourites to new discoveries, transport yourself to Italy, Argentina, Morocco, India and beyond with over 40 recipes for the most important meal of the day. From the familiar - French Pain au Chocolat, Italian Brioche and Austrian Strudel - to the new and exciting - Swedish Kanelbullar, Brazilian Bolo de Fuba and sweet, creamy Pasteis de Nata from Portugal - get your day off to the tastiest possible start, with the best-kept breakfast secrets from countries around the world.

Holy Smoke - The Big Book of North Carolina Barbecue (Paperback, 2nd): John Shelton Reed, Volberg. Dale Reed Holy Smoke - The Big Book of North Carolina Barbecue (Paperback, 2nd)
John Shelton Reed, Volberg. Dale Reed; As told to William McKinney
R471 R354 Discovery Miles 3 540 Save R117 (25%) Shipped within 8 - 13 working days

Finally available in paperback - the definitive guide to the people, recipes, and loreNorth Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slowfood dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue, and their updated guide to relevant writing, films, and websites is an essential guide to North Carolina barbecue.

Eating Purely - More Than 100 All-Natural, Organic, Gluten-Free Recipes for a Healthy Life (Hardcover): Elizabeth Stein Eating Purely - More Than 100 All-Natural, Organic, Gluten-Free Recipes for a Healthy Life (Hardcover)
Elizabeth Stein; Foreword by Bobbi Brown
R502 R386 Discovery Miles 3 860 Save R116 (23%) Shipped within 8 - 13 working days

Good health begins with what you put in your body. When you eat better, you feel better. It's that simple. A few short years ago, Elizabeth Stein could be found in her tiny Manhattan kitchen searching for a way to make gluten-free and vegan products that tasted great and weren't overly processed. Working with ingredients such as chia seeds, flax, hemp, and coconut sugar, Elizabeth successfully developed recipes that were all-natural, non-GMO, gluten-free, and diabetes friendly. These recipes helped her form Purely Elizabeth, an award-winning line of products that can be found in more than 1,500 stores. Eating Purely is a collection of Elizabeth's favorite recipes, which she has made for family, clients, and friends over the years. The recipes are healthy, easy, and delicious and at times even indulgent. Eating Purely is focused on cooking with whole foods that are naturally gluten-free, nutrient rich, free of refined sugar, and mostly vegetable based. These recipes are centered on Stein's five Eating Purely Principles, which will leave you feeling healthy and purely radiant. These principles are: Eat Whole, Clean Foods Focus on Plants Add in Nutrient-Rich Ingredients Kick Inflammatory Foods to the Curb and Practice the 80/20 Rule. Eating Purely includes more than one hundred fun and approachable recipes, ranging from brunch and salads to vegetarian mains and seasonal menus to celebrate with family and friends. Throughout Eating Purely, Stein also shares personal stories on health, exercise, family, entertaining, and starting her own natural foods company. Interwoven throughout the book is what Stein calls "the purely scoop" time-saving cooking tips, benefits of ingredients used, resources for buying foods, and food and wine pairings. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Crepes 50 Savory and Sweet Recipes (Hardcover): Martha Holmberg Crepes 50 Savory and Sweet Recipes (Hardcover)
Martha Holmberg
R366 R267 Discovery Miles 2 670 Save R99 (27%) Shipped within 7 - 12 working days

Martha Holmberg is uniquely equipped to bring crepes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor and cook in the United States, England and France for the past two decades. Her lifelong love of this favourite food is apparent throughout this collection of 50 sweet and savory recipes, ranging from the simple and snacky Butter-Sugar-Lemon of her teenage years to the crepe cakes and cannelloni of an accomplished cook. Her encouraging instructions and master formulas produce beautiful crepes and tempting sauces and fillings that pay homage to the classics while also playing with ambitious and fascinating flavour combinations and ingredients.

Superfood Snacks - 100 Delicious, Energizing & Nutrient-Dense Recipes (Hardcover): Julie Morris Superfood Snacks - 100 Delicious, Energizing & Nutrient-Dense Recipes (Hardcover)
Julie Morris 1
R373 R245 Discovery Miles 2 450 Save R128 (34%) Shipped within 7 - 12 working days

Cupcakes packed with more vitamin C than oranges. Homemade chocolate with more antioxidants than grapes. Candy that helps balance blood sugar. You'll never look at dessert the same way again Julie Morris, author of the bestselling Superfood Kitchen and Superfood Smoothies (both Sterling), proves that indulgent can be healthy too. Using an elite group of ingredients that radically boost the nutrition of even the most decadent desserts, Morris offers more than 100 recipes that transform "guilty" pleasures into incredible treats secretly loaded with health-giving benefits. And she never skips a single fluffy, fudgy, creamy, crunchy, chewy, or gooey beat From old favorites like blueberry pie to adventurous must-tries like maca ice cream, these wholesome snacks and sweets will nourish, delight, and energize the whole family.

One-Pot Pasta Cookbook - 65 Super Easy Recipes for One-And-Done Meals (Paperback): Sarah Walker Caron One-Pot Pasta Cookbook - 65 Super Easy Recipes for One-And-Done Meals (Paperback)
Sarah Walker Caron
R239 R182 Discovery Miles 1 820 Save R57 (24%) Shipped within 7 - 11 working days
River Cottage A to Z - Our Favourite Ingredients, & How to Cook Them (Hardcover): Hugh Fearnley-Whittingstall, Pam Corbin, Mark... River Cottage A to Z - Our Favourite Ingredients, & How to Cook Them (Hardcover)
Hugh Fearnley-Whittingstall, Pam Corbin, Mark Diacono, Nikki Duffy, Steven Lamb, … 1
R1,147 R749 Discovery Miles 7 490 Save R398 (35%) Shipped within 7 - 12 working days

`Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them' Hugh Fearnley-Whittingstall The definitive River Cottage kitchen companion. Hugh Fearnley-Whittingstall and his team of experts have between them an unprecedented breadth of culinary expertise on subjects that range from fishing and foraging to bread-making, preserving, cheese-making and much more. In this volume they profile their best-loved and most-used ingredients. With more than three hundred entries covering vegetables, fruits, herbs, spices, meat, fish, fungi, foraged foods, pulses, grains, dairy, oils and vinegars, the River Cottage A to Z is a compendium of all the ingredients the resourceful modern cook might want to use in their kitchen. Each ingredient is accompanied by a delicious, simple recipe or two: there are new twists on old favourites, such as cockle and chard rarebit, North African shepherd's pie, pigeon breasts with sloe gin gravy, or damson ripple parfait, as well as inspiring ideas for less familiar ingredients, like dahl with crispy seaweed or rowan toffee. And there are recipes for all seasons: wild garlic fritters in spring; cherry, thyme and marzipan muffins for summer; an autumnal salad of venison, apple, celeriac and hazelnuts; a hearty winter warmer of ale-braised ox cheeks with parsnips. With more than 350 recipes, and brimming with advice on processes such as curing bacon and making yoghurt, the secret of perfect crackling and which apple varieties to choose for a stand-out crumble, as well as sourcing the most sustainable ingredients, this is an essential guide to cooking, eating and living well. More than anything, the River Cottage A to Z is a celebration of the amazing spectrum of produce that surrounds us - all brought to life by Simon Wheeler's atmospheric photography, and Michael Frith's evocative watercolour illustrations.

Where to Eat Pizza (Hardcover): Daniel Young Where to Eat Pizza (Hardcover)
Daniel Young 1
R558 R324 Discovery Miles 3 240 Save R234 (42%) Shipped within 7 - 12 working days

Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza! The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust. The guide includes detailed city maps, reviews, key information and honest comments from the people you'd expect to know. Featuring more than 1,700 world-wide pizzerias, parlours, and pizza joints listed. All you need to know - where to go, when to go, and what to order.

Daily Feast - Everyday Meals We Love To Share (Hardcover): Esther Rose Graber Daily Feast - Everyday Meals We Love To Share (Hardcover)
Esther Rose Graber
R581 R465 Discovery Miles 4 650 Save R116 (20%) Shipped within 7 - 11 working days


There is a family of 5 daughters, each an artist, each an outstanding cook. And their brother's wife who cooks like a dream. Not surprisingly, there's the matriarch, Esther Rose, also an artist and great cook. This book is the collection of irresistibly tasty recipes which have won their way onto the Graber families' tables.
There is a family of 5 daughters, each an artist, each an outstanding cook -- Jane, Ellen, Sibyl, Anne, Susan. And their brother's wife, Yvonne, who cooks like a dream. Not surprisingly, there's the matriarch, Esther Rose, also an artist and great cook. The Daily Feast is the collection of irresistibly tasty recipes which have won their way onto the Graber families' tables. These are the recipes they prepare for their guests. These are the dishes they make when the whole extended family gets together. For years, the Graber family cooks have passed their favorite recipes back and forth among themselves as they've scattered around the world, always learning to make and love the local dishes wherever they've lived. But always at the center of the growing collection were their own versions of beloved American dishes.
In The Daily Feast, each of the 7 Graber cooks presents 3 complete menus -- one for a soup meal, the second for a family week-night supper, and the third for a more elaborate guest dinner. In addition, the Grabers offer menus and recipes for their favorite special-occasion meals. Esther Rose presides over this treasury of both comforting and adventuresome recipes as effortlessly as she does her own table. Full-color photography of the finished dishes underlines the family's daily practice of beauty and good taste around the table

The Entertaining Cookbook, Volume 1 - Southern Lady's Best Tables, Recipes and Party Menus (Hardcover): Andrea Fanning The Entertaining Cookbook, Volume 1 - Southern Lady's Best Tables, Recipes and Party Menus (Hardcover)
Andrea Fanning
R744 R580 Discovery Miles 5 800 Save R164 (22%) Shipped within 7 - 11 working days

The Entertaining Cookbook is beautiful 250 recipe compilation of Southern Lady magazine's best recipes. From dinner for two to entertaining a crowd, your sure to find a menu for any occasion you are celebrating.

One-Pan Wonders - Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker... One-Pan Wonders - Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker (Paperback)
Cook's Country
R551 R430 Discovery Miles 4 300 Save R121 (22%) Shipped within 7 - 12 working days
Crock-Pot Diabetic Recipes (Paperback): Ltd Publications International Crock-Pot Diabetic Recipes (Paperback)
Ltd Publications International
R336 R285 Discovery Miles 2 850 Save R51 (15%) Shipped within 7 - 11 working days
Open Faced - Single-Slice Sandwiches from Around the World (Hardcover): Karen Kaplan Open Faced - Single-Slice Sandwiches from Around the World (Hardcover)
Karen Kaplan
R386 R275 Discovery Miles 2 750 Save R111 (29%) Shipped within 7 - 12 working days
Dim Sum (Hardcover): Terry Tan Dim Sum (Hardcover)
Terry Tan
R122 Discovery Miles 1 220 Shipped within 7 - 12 working days

This title helps to bring the tastes, textures and traditions of this classic Chinese style of dining to your own home. Whether steamed or fried, vegetable or meat, roll or dumpling, there is a delicious bite here to tempt everybody's tastebuds. You can try classic Yam Cake, steamed Jicama Dumplings, crispy Sesame-coated Chicken, world-famous Roast Pork Dumplings or irresistible Deep-fried Wontons. It offers 100 photographs that include step-by-step images and inspirational pictures of each finished dish, making it simple to create professional-looking morsels. It includes nutritional notes that are provided for every recipe. It covers various cook's tips that explain unusual ingredients and techniques, and variations provide ideas for ringing the changes. Dim sum is a traditional style of eating, where bite-sized tidbits are served for shared dining. This beautiful book makes authentic Chinese dim sum accessible to the home cook. It opens with a practical introduction to the cuisine, with essential information on ingredients and equipment. More than 25 recipes follow, with a diverse selection of dishes from all over China. There is something for every occasion, with vegetable, shellfish, poultry or meat offerings. Choose from Chive Dumplings, Quail's Eggs Sesame Toast, Beef Cakes, or Pork and Cabbage Dumplings. Photographs show tricky stages of preparation, as well as the finished dish, so it is easy to see the results you are aiming to achieve. With easy-to-follow instructions and plenty of tips and variations throughout, this book will be a perfect addition to the kitchen shelf of every keen cook.

Fresh Energy Cookbook - Detox Recipes To Supercharge Your Life (Hardcover, First Edition,): Natalia Rose, Doris Choi Fresh Energy Cookbook - Detox Recipes To Supercharge Your Life (Hardcover, First Edition,)
Natalia Rose, Doris Choi; Foreword by Matthew Kenney
R486 R397 Discovery Miles 3 970 Save R89 (18%) In stock

With the publication of "The Raw Food"" Detox Diet," Natalia Rose popularized the concept of "detox dieting." Her principles for cleansing and revitalizing the body by emphasizing living foods and proper food combinations caught the attention of Doris Choi, personal chef and caterer to New York's cognoscenti--and inspired a whole new culinary approach. Rose and Choi teamed up to create The Rose Program Culinary Institute and Detox Delivers, an innovative cooking school and food delivery service for clients nationwide. Now, with "The Fresh Energy Cookbook, " they unveil more than 150 of Chef Doris's most coveted recipes, ideal for dieters and home cooks of all stripes. Lovingly compiled and gorgeously photographed, it covers essential kitchenware, prep skills, pantry items--and recipes for everything from juices and smoothies to warm savory salads, satisfying entrees, and guiltless desserts--all delicious and stunningly simple to prepare. Contrary to popular opinion, true detoxing is not about drinking lemon water and starving oneself for weeks at a time; it's about eating whole, fresh, high-vibration foods as nature intended us to, every day. While this cookbook features many vegan and raw dishes, it offers a range of amazingly healthy recipes, some of which include goat cheese, fish, and gently cooked starches and vegetables. Among the mouthwatering salads, soups, appetizers, entrees, and desserts are:

Daikon Summer Rolls with Tomato Yuzu DipAmalfi Salad Cauliflower Pizza with Matbucha SauceQuick RatatouilleFennel-Stuffed SalmonButternut Squash FriesChocolate Banana Ice CreamLemon and Yuzu Granita
Salsas Mexicanas Para Todos los Gustos (English, Spanish, Paperback): Luz Ma Gomez Soto Salsas Mexicanas Para Todos los Gustos (English, Spanish, Paperback)
Luz Ma Gomez Soto
R74 R70 Discovery Miles 700 Save R4 (5%) Shipped within 7 - 11 working days
Carrot Craze - Choice recipes from Company's Coming cookbooks (Paperback): Jean Pare Carrot Craze - Choice recipes from Company's Coming cookbooks (Paperback)
Jean Pare
R92 R75 Discovery Miles 750 Save R17 (18%) Shipped within 7 - 11 working days
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