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Books > Food & Drink > General cookery > Cookery dishes & courses > General

The Ultimate Vegan Breakfast Book (Paperback): Jorg Mayer The Ultimate Vegan Breakfast Book (Paperback)
Jorg Mayer
R368 R300 Discovery Miles 3 000 Save R68 (18%) Shipped within 7 - 12 working days

From clean and green to syrupy and sweet, breakfast and brunch are beloved for their nutritional value and social cachet alike. But what's a vegan to do in the face of morning spreads of sausages, pancakes, omelettes, and lattes? In The Ultimate Vegan Breakfast Book, plant lovers have a whole new reason to savour mornings thanks to these inspiring, beautiful, and flavourful ways to make breakfasts accessible, affordable, and always interesting. Feast your eyes on these sumptuously photographed recipes that range from veganised classics - dairy-free pancakes and crepes, tofu-based omelettes and breakfast burritos - to innovations such as Miso Oatmeal, Chococcinos, Hearty Lentil Muffins, Oatmeal Popsicles, and more. Add in pantry basics including breads, sweet and savoury spreads, and nut milks galore, and this book becomes a comprehensive guide for starting the day full, energised, and focused.

The Salvage Chef Cookbook - More Than 125 Recipes, Tips, and Secrets to Transform What You Have in Your Kitchen into Delicious... The Salvage Chef Cookbook - More Than 125 Recipes, Tips, and Secrets to Transform What You Have in Your Kitchen into Delicious Dishes for the Ones You Love (Hardcover)
Michael Love; Foreword by Robert Irvine
R538 R492 Discovery Miles 4 920 Save R46 (9%) Shipped within 7 - 11 working days

How much food do you throw away every day? The Salvage Chef Cookbook is far more than a book of 125 scrumptious recipes; it begins by demonstrating to readers how to both increase food shelf life and determine when food is truly spoiled. What then follows is a collection of easy recipes for cooks of all levels. Families throw away perfectly edible yet overlooked food every day, as they often aren't savvy enough in the kitchen to stretch their hard-earned dollars and salvage the food they have in their refrigerators and pantries. How much time do you spend staring at last week's groceries, wondering if you can make a hearty meal with half a box of rice, wilted spinach, or leftover grilled chicken? Can you incorporate those overripe bananas or week-old strawberries into a breakfast or dessert that will satisfy your family? According to Chef Michael Love, you can. Instead of running to the store or ordering take-out, you can more often than not make use of what you have on hand. The food in your kitchen can and should be salvaged. Chef Love's recipes show you how to creatively transform what you currently have into surprising, delectable, and delicious family meals. Love also provides an accessible and innovative Salvage Index a comprehensive list of both fresh and leftover items designed to help readers decide what meals they can prepare from the ingredients they have. The Salvage Chef Cookbook is a culinary must-have featuring old favorites reimagined through the use of salvaged food to create dishes both familiar and exciting. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Morocco on a Plate - Breads, Entrees, and Desserts with Authentic Spice (Hardcover): Caroline Hofberg Morocco on a Plate - Breads, Entrees, and Desserts with Authentic Spice (Hardcover)
Caroline Hofberg
R528 R482 Discovery Miles 4 820 Save R46 (9%) Shipped within 7 - 11 working days

The Moroccan kitchen is full of brilliant flavors, scents, and colors. Deeply sensual, Moroccan cuisine evokes images of the Arabian Nights and ancient mysticism that speaks to the senses and inspires the connoisseur with its fragrant spices, dried fruits, and olives. Morocco on a Plate captures on the page the traditions and secrets of Morocco's delicacies and brings them to the Western reader in a stunning display. Luscious photos, bold colors, and passages on the history of Morocco make this book a beautiful addition to the coffee table as well as an indispensable asset to the kitchen counter. Morocco on a Plate includes recipes for such traditional dishes as: Harissa Couscous with roasted vegetables Fish kebabs Stuffed lamb patties Turkey stew with figs Spiced apples with cinnamon and rosewater And much more With detailed descriptions of ingredients and simple instructions, these recipes are perfect for cooks of any level of experience. Discover authentic Moroccan spices, salads with the tang of citrus, nourishing stews, and exotic desserts. Eat food that embraces color, body, and texture that is not just gorgeous but also healthy and that tastes of distant destinations. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Nora's Recipes - Sixty years of cooking with love (Paperback): Nora Newton Nora's Recipes - Sixty years of cooking with love (Paperback)
Nora Newton
R308 R217 Discovery Miles 2 170 Save R91 (30%) Shipped within 7 - 12 working days

Nora Newton (nee Clementi) learned to cook at her mother's knee in the years of World War II and later developed her skills through more than 60 years of happy marriage to Tony, enthusiastically experimenting with French, Italian and Asian dishes as well as those from the British Isles while preparing a near-constant supply of superb meals for her four children, nine grandchildren and the family at large. An early follower of Elizabeth David, Jane Grigson and Marguerite Patten and later a devotee of Gary Rhodes and Nigel Slater, she developed many recipes of her own, though she was always far too modest to claim expertise. This book was compiled by her son Chris and published on what would have been Nora's 88th birthday.

Apples (Paperback): Andrea Albin Apples (Paperback)
Andrea Albin
R258 R206 Discovery Miles 2 060 Save R52 (20%) Shipped within 7 - 11 working days
Dukan Diet - The Dukan Diet Cruise Phase Recipe Book - 7 Day Meal Plan for the Second Phase of the Dukan Diet (Paperback):... Dukan Diet - The Dukan Diet Cruise Phase Recipe Book - 7 Day Meal Plan for the Second Phase of the Dukan Diet (Paperback)
Sharon Stone
R238 Discovery Miles 2 380 Shipped within 7 - 11 working days
Hungry for France - Adventures for the Cook & Food Lover (Hardcover): Alexander Lobrano, Steven Rothfeld Hungry for France - Adventures for the Cook & Food Lover (Hardcover)
Alexander Lobrano, Steven Rothfeld
R392 R325 Discovery Miles 3 250 Save R67 (17%) Shipped within 7 - 12 working days

Every food lover's ultimate dream is to tour the countryside of France, stopping off at luxurious inns with world-class restaurants and sampling fresh produce from local markets. Imagine having as your guide a savvy bon vivant, someone who lives for the pleasures of the table and knows just where to ferret out all the delicacies in each town. This book delivers just that. Each chapter covers a different region, from Normandy to Provence, and includes recommendations for a handful of the area's most excellent, off-the-beaten-path restaurants, along with recipes. The more than seventy-five recipes sprinkled throughout exemplify contemporary riffs on quintessential regional specialties. Hungry for France will inspire you to transform your cooking at home as well as to plan the trip of a lifetime.

The Paleo Comfort Foods Bible - More Than 100 Grain-Free, Dairy-Free Recipes for Your Favorite Foods (Hardcover): Anna Conrad The Paleo Comfort Foods Bible - More Than 100 Grain-Free, Dairy-Free Recipes for Your Favorite Foods (Hardcover)
Anna Conrad
R394 R367 Discovery Miles 3 670 Save R27 (7%) Shipped within 7 - 11 working days

If you think the increasingly popular caveman diet is good for your health but a bit depressing for your taste buds, this is the book that will change your perspective on the paleo diet forever. Now you can enjoy all your favorite comfort foods without sacrificing the terrific health benefits of a grain-free, dairy-free diet. When Chef and caterer Anna Conrad was asked to provide paleo recipes for a fitness group's 28-day paleo challenge, she was a little skeptical. Could an athlete or even an average person really maintain a balanced body without any grains or dairy? Before agreeing to the job, she decided to follow the diet for two weeks to see how she felt. In that short amount of time, she lost eight pounds without feeling hungry or deprived, and her blood pressure, heart rate, and cholesterol all stayed within healthy limits. She gladly provided the recipes and now offers a paleo menu as a regular part of her catering business. In this book, she offers delicious comfort food recipes, including: Chicken Pot Pie Creamed Spinach Meatloaf Rueben Sandwich Shrimp Bisque Spaghetti Carbonara And more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

The Foodie's Beer Book - The Art of Pairing and Cooking with Beer for Any Occasion (Hardcover): Brooke Fedora, Luther... The Foodie's Beer Book - The Art of Pairing and Cooking with Beer for Any Occasion (Hardcover)
Brooke Fedora, Luther Fedora
R531 R484 Discovery Miles 4 840 Save R47 (9%) Shipped within 7 - 11 working days

Epic Beer Dinners is the ultimate celebration of beer and food pairings. A glass of beer alone can be a splendid thing, but when incorporated into your cooking and served alongside the dish, it can be a symphony of flavor. Chefs Brooke and Luther Fedora explain the many ways beer can enrich and enhance a dish or an entire meal by providing a wealth of recipes and suggested pairings. Begin by exploring beer varieties and their characteristics; helping you to learn the various flavor notes that are the foundation for cooking and pairings. A hoppy beer, for example, can add bite to a dish and is best for batters and light dishes, but is inappropriate for long simmering dishes where it instead strengthens the inherent bitterness of the dish. Malt, on the other hand, can add a mellow sweetness that is pleasing in stewed dishes and marinades. Have fun with dinner again, as you explore the wide variety of flavor profiles made possible through the addition of beer from a traditional cassoulet laced with a malty dark ale to the lemony snap of a light Berliner Weisse paired with a lemon sorbet. Recipes are broken down by various regions and seasons. Making it possible to drink your way through the calendar year with recipes and tips for various events and holidays, including: St. Patricks Day, New Year's Eve, Mardi Gras, Christmas, and Oktoberfest. So grab yourself a pint and dig in! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

200 Best Panini Recipes (Paperback): Tiffany Collins 200 Best Panini Recipes (Paperback)
Tiffany Collins
R354 Discovery Miles 3 540 Shipped within 7 - 12 working days

"The fresh, robust flavors of Italian grilled sandwiches."

A panini is an Italian-inspired pressed sandwich enjoyed throughout Italy and, increasingly, in North American cafes, restaurants and kitchens. Italians regard panini as fast food thanks to its easy preparation, which also accounts for its success in North America. Sales of panini makers have skyrocketed, with small appliance manufacturers releasing new models each year.

Tiffany Collins provides great recipes that replicate the bistro experience and maximize the use of a home panini maker. Among the recipes for this vibrant, flavorful food are: Salami, prosciutto, mozzarella panini with roasted red peppers; Philly cheesesteak panini Bacon, spinach and hard-boiled egg panini; smoked salmon, red onion, cream cheese and caper panini Sweet Italian sausage, provolone and tomato sauce panini; hummus, red onion and Swiss cheese panini Pulled pork panini; Tuscan tuna and white bean panini; shrimp club panini Cuban panini; smores panini; sliced beef, caramelized onions and gorgonzola panini Smoked turkey, brie and Granny Smith apple panini; south of the border turkey panini with perfect guacamole.

This Italian tradition can now be experienced at home and enjoyed by the whole family.

Eat Skinny, Be Skinny - 100 Wholesome and Delicious Recipes Under 300 Calories (Paperback): Claire Gallam Eat Skinny, Be Skinny - 100 Wholesome and Delicious Recipes Under 300 Calories (Paperback)
Claire Gallam
R435 R403 Discovery Miles 4 030 Save R32 (7%) Shipped within 7 - 11 working days

Finally a cookbook that consists of realistically healthy meals with great flavors and portions that leave you satisfied. Author Claire Gallam is a food writer and recipe developer who has worked to provide a full range of recipes from breakfast, lunch, and dinner, to salads, cocktails and even dessert that each includes nutritional information and a calorie count to help make weight management easier. Every delicious recipe and refreshing cocktail is less than 300 calories, so you can keep those pounds off while still enjoying your favorite foods. No matter what your skill in the kitchen, every recipe comes with easy to follow, step-by-step instructions to make cooking fun (and easy) again. Sample these satisfying dishes: Melon, prosciutto, and mozzarella bites Dark cherry red wine sangria Fresh whole wheat strawberry muffins Crispy lemon glazed chicken with steamed green beans Best low-fat chocolate chip cookies Getting yourself back on track doesn't have to be a chore. Enjoy yourself as you make wholesome meals in the comfort of your own kitchen that will lead to a happy, healthier you. Forget dieting, start eating with the Eat Skinny, Be Skinny cookbook! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Good Food from Mrs. Sundberg's Kitchen (Paperback): Holly Harden Good Food from Mrs. Sundberg's Kitchen (Paperback)
Holly Harden; Foreword by Garrison Keillor
R309 R258 Discovery Miles 2 580 Save R51 (17%) Shipped within 7 - 11 working days

A book like this doesn't get written in a day. Over the years, Mrs. Sundberg has gathered the best recipes this side of Lake Wobegon. It was a Saturday in the spring when she got to thinking about all the people who have requested recipes along the way and how she just might have enough recipes for a cookbook. Sure enough, she did. When it comes to good food, there's always room for recipes tried and true. This book is a return to simple food, lovingly prepared, sure to please. Menus are planned around shared life events, from holidays to funerals to vacations to Saturday night suppers, featuring more than 160 basic recipes with common ingredients already in your pantry. And on top of it all, read a few of Mrs. Sundberg's stories and thoughts on ordinary life.

Mr. Food Test Kitchen Just One More Bite! - More Than 150 Mouthwatering Recipes You Simply Can't Resist (Paperback): MR... Mr. Food Test Kitchen Just One More Bite! - More Than 150 Mouthwatering Recipes You Simply Can't Resist (Paperback)
MR Food Test Kitchen
R448 R314 Discovery Miles 3 140 Save R134 (30%) Shipped within 7 - 12 working days

We've all been there. We put down our fork, are ready to get up from the table and all of sudden we blurt out, Just One More Bite Yes, it's our way of saying, It was so good I just can't get enough This cookbook is an amazing collection of recipes that are so good you just can't get enough of them. Maybe you're so full you just can't eat any more, but you make an exception for that last bite? Or, you plan ahead and save room for one more serving. Or, you split the last piece rather than fighting over it you know when something has that irresistible taste that you just can't say no to. This book will include those recipes-the ones that are the first to go when you take them to a potluck party or friend's house. (And you can be sure you'll always come home with an empty platter along with a bunch of recipe requests.) Remember last Thanksgiving when you had to loosen your belt, and even though you couldn't eat another bite, you asked Uncle Joe to pass the mashed potatoes 'cause you hated to see them go to waste? This book has many of our favorite holiday recipes that make getting up from the table without asking for seconds practically impossible. We will also share favorite family recipes from our readers, viewers, and even our own Team Members, that have them asking for seconds as well as the stories behind the recipes. Have you ever eaten just one deviled egg? Not if they were the ones my sister Laurie brings to all the family get-togethers, says Harriet S. of Santa Clara, California. Besides more than 150 triple-tested recipes and mouthwatering full-color photography throughout the book, we will include lots of hints and tips from the Mr. Food Test Kitchen. Chapters will include everything from Amazing Appetizers and Mouthwatering Main Dishes to Scrumptious Sides, and, of course, Delectable Desserts."

Blender Cookbook (Paperback): Paul Mayer Blender Cookbook (Paperback)
Paul Mayer
R162 R141 Discovery Miles 1 410 Save R21 (13%) Shipped within 7 - 12 working days

Forget what you know about gourmet cooking. In The Blender Cookbook, Paul Mayer details easy, quick, delicious recipes without wasting time or labor. Stun your guests and family with high quality soups, sauces, pates, quenelles, hors d'oeuvres, vegetables, salad dressings, meat and vegetable dishes, and much more.

1000 Sauces, Dips and Dressings (Hardcover): Nadia Arumugam 1000 Sauces, Dips and Dressings (Hardcover)
Nadia Arumugam
R599 R539 Discovery Miles 5 390 Save R60 (10%) Shipped within 7 - 11 working days

"An essential kitchen resource for all cooks."

"1000 Sauces, Dips and Dressings" provides all the guidance, inspiration and recipes needed to lift meals, desserts, snacks and more to new heights of deliciousness. The variety of recipes makes this beautifully illustrated cookbook a countertop essential for all cooks, from novices to the experienced and adventurous.

As well, making sauces, dips and dressings at home from fresh ingredients reduces the amount of processed foods we consume and frees up a lot of shelf space, too. Homemade sauces with fresh ingredients can be especially beneficial for restricted diets.

The first three chapters explain the theory behind how sauces were invented and the five mother sauces of French cuisine (Bechamel, Veloute, Espagnole, Hollandaise, Tomato) with lots of helpful information and guidance on equipment, techniques and ingredients.

Each category has 16 pages of recipes with step-by-step instruction, serving suggestions, portion sizes and helpful tips. White Sauces Pecorino, Gruyere and mustard, Dolcelatte, Onion Light Stock-Based Sauces Marsala, White wine jus, Shiitake mushroom, Lemon piccata Brown Stock-Based Sauces Mustard, Chili, Espagnole Emulsified Sauces Mayonnaise, Aioli, Beurre blanc, Noisette Cream Sauces Saffron, Lemon and tarragon, Cider and mustard Fruit Sauces Apple, Cranberry with port, Plum, Orange and honey Tomato Sauces Classic tomato, Puttanesca, Pizzaiola, Red mole Pesto Sauces Pesto alla Genovese, Spicy pumpkin seed Barbeque Sauces Kansas City, Memphis sweet and sour, Apple barbecue Creamy Dips Piquant horseradish, Lemon and dill, Hot Cajun Salsas Peach with lime juice and honey, Mango, Pico de gallo Fusion and Asian Sauces Black bean, Wasabi and pickled ginger, Fusion curry, Honey peanut Oil and Vinegar Cilantro lime, Smoked paprika, Tarragon Creamy Dressings Caesar, Green Goddess, Yogurt and chive, Creamy Italian, Cocktail sauce Sweet Dessert Sauces Sticky toffee, Raspberry coulis, Chocolate fudge, Lemon and Cream, Strawberry mint, Chocolate orange.

Over 400 full-color photographs, helpful conversion charts and an ingredients directory round out the comprehensive package.

Delia's Complete Cookery Course (Hardcover, 2 Rev Ed): Delia Smith Delia's Complete Cookery Course (Hardcover, 2 Rev Ed)
Delia Smith 2
R629 R454 Discovery Miles 4 540 Save R175 (28%) Shipped within 7 - 12 working days

Completely revised and updated, this cookery "bible" for still contains all the established favourites such as flaky fish pie, christmas pudding and the secret of crunchy roast potatoes. Delia has also added some new recipes like stir-fried mange tout and roast stuffed goose with prunes and armagnac. Clear and comprehensive, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely-available ingredients like easy-blend yeast, filo pastry and fromage frais. Illustrated with 24 mouth-watering new photographs, Delia Smith's Complete Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining

Taste of Home How Do I Make...? (Paperback): Editors at Taste of Home Taste of Home How Do I Make...? (Paperback)
Editors at Taste of Home
R384 R358 Discovery Miles 3 580 Save R26 (7%) Shipped within 7 - 11 working days

A hands-on guide to cooking anything and everything you love!

From straightforward techniques to smart kitchen hacks, Taste of Home Cooking How Do I Make...? offers everything you need to prepare the foods you crave! Hundreds of how-to photos, timesaving ideas and clever tips answer all of your kitchen questions. Feel like beef stew but don't know where to start? Let the experts walk you through it. Homemade mac & cheese? Just follow the how-to photos. Think you can't carve a turkey?

Think again! Want to bake chocolate chip cookies like Mom's? Moms across the country share their secrets here.

Not only does How Do I Make...? include step-by-step instructions, how-to photos and more than 200 easy recipes, but you'll also discover which spices and seasonings every home needs, how to stock your kitchen, which knives are the best for which jobs, substitution charts, trouble-shooting guides and so much more. Learn the tricks to preparing hearty meals in moments as well as the secrets behind impressive desserts sure to wow. Keep all of these answers at your fingertips with Taste of Home How Do I Make...?

The Good Housekeeping Cookbook: The Bridal Edition - 1,275 Recipes from America's Favorite Test Kitchen (Hardcover):... The Good Housekeeping Cookbook: The Bridal Edition - 1,275 Recipes from America's Favorite Test Kitchen (Hardcover)
Rosemary Ellis
R810 R735 Discovery Miles 7 350 Save R75 (9%) Shipped within 7 - 11 working days

This elegant bridal edition of "Good Housekeeping"'s trusty cook's companion will help newlyweds get off to a delicious start as they launch their new life together. Featuring a 32-page color insert on outfitting, organizing, and maintaining the couple's shared kitchen, it includes 1,275 triple-tested recipes plus indispensable cooking and entertaining advice. More than just a cookbook, this special gift to the bride and groom will be an enduring symbol of best wishes in years to come. Topics include
-Selecting cookware, bakeware, appliances, and utensils from must-haves to aspirational items
-Kitchen cleanup advice for floors, countertops, the refrigerator, and oven-Strategic decluttering, presented zone by zone
-And much more

A Super Upsetting Cookbook About Sandwiches (Hardcover): Tyler Kord, William Wegman A Super Upsetting Cookbook About Sandwiches (Hardcover)
Tyler Kord, William Wegman
R435 R310 Discovery Miles 3 100 Save R125 (29%) Shipped within 7 - 12 working days
Daily Feast - Everyday Meals We Love To Share (Hardcover): Esther Rose Graber Daily Feast - Everyday Meals We Love To Share (Hardcover)
Esther Rose Graber
R613 R552 Discovery Miles 5 520 Save R61 (10%) Shipped within 7 - 11 working days


There is a family of 5 daughters, each an artist, each an outstanding cook. And their brother's wife who cooks like a dream. Not surprisingly, there's the matriarch, Esther Rose, also an artist and great cook. This book is the collection of irresistibly tasty recipes which have won their way onto the Graber families' tables.
There is a family of 5 daughters, each an artist, each an outstanding cook -- Jane, Ellen, Sibyl, Anne, Susan. And their brother's wife, Yvonne, who cooks like a dream. Not surprisingly, there's the matriarch, Esther Rose, also an artist and great cook. The Daily Feast is the collection of irresistibly tasty recipes which have won their way onto the Graber families' tables. These are the recipes they prepare for their guests. These are the dishes they make when the whole extended family gets together. For years, the Graber family cooks have passed their favorite recipes back and forth among themselves as they've scattered around the world, always learning to make and love the local dishes wherever they've lived. But always at the center of the growing collection were their own versions of beloved American dishes.
In The Daily Feast, each of the 7 Graber cooks presents 3 complete menus -- one for a soup meal, the second for a family week-night supper, and the third for a more elaborate guest dinner. In addition, the Grabers offer menus and recipes for their favorite special-occasion meals. Esther Rose presides over this treasury of both comforting and adventuresome recipes as effortlessly as she does her own table. Full-color photography of the finished dishes underlines the family's daily practice of beauty and good taste around the table

Great British Sweets - And How To Make Them at Home (Hardcover): Adele Nozedar Great British Sweets - And How To Make Them at Home (Hardcover)
Adele Nozedar 1
R308 R233 Discovery Miles 2 330 Save R75 (24%) Shipped within 7 - 12 working days

Great British Sweets is a gloriously indulgent celebration of our Great British love affair with sweet-making and good old-fashioned confectionery. The perfect gift for Valentines, birthdays and mums! From pear drops to humbugs, honeycomb confections to liquorice, coconut ice to sugar mice, Nozedar gives us the rich history of these classic sweets along with over 50 easy-to-follow recipes for how to make them at home. Make your own Macaroon Bars. Have a go at homemade Humbugs. Create a giant Curly Wurly bar. Or rustle up some lovely Liquorice.

Dainty Dining - Vintage Recipes, Memories and Memorabilia from America's Department Store Tea Rooms (Paperback): Angela... Dainty Dining - Vintage Recipes, Memories and Memorabilia from America's Department Store Tea Rooms (Paperback)
Angela Webster McRae
R292 Discovery Miles 2 920 Shipped within 7 - 11 working days
The Geeky Chef Strikes Back - Even More Unofficial Recipes from Minecraft, Game of Thrones, Harry Potter, Twin Peaks, and More!... The Geeky Chef Strikes Back - Even More Unofficial Recipes from Minecraft, Game of Thrones, Harry Potter, Twin Peaks, and More! (Hardcover)
Cassandra Reeder
R322 R268 Discovery Miles 2 680 Save R54 (17%) Shipped within 7 - 11 working days

The Geeky Chef Strikes Back is your chance to finally drink Estus, nibble Seed Cakes, slurp White Dragon Noddles, and a lot more. The Geeky Chef is back with even more delicious, real-life recipes from your favorite sci-fi and fantasy books, movies, TV shows, and video games. Discover the foods you've always wanted to taste from realms like The Lord of the Rings and Harry Potter to The Legend of Zelda, Firefly, Minecraft, Final Fantasy, and more. In the Geeky Chef Strikes Back, author Cassandra Reeder has imagined the delicious foods in these faraway worlds and created recipes that are sure to transport you to galaxies far, far way. So if you've found yourself craving Pumpkin Juice from Harry Potter, Lingonberry Pancakes from The Big Lebowski, Norma's Cherry Pie from Twin Peaks, Wife Soup from Firefly, or the White Dragon Noodles from Blade Runner, then look no further. With easy step-by-step instructions and fun theme photos, these creative recipes are perfect for your next big viewing party or your standing reservation for a party of one. Fantasy foods are fantasy no longer!

Healthy Snacks, Healthy You! (Paperback): Sally Ann Lee Healthy Snacks, Healthy You! (Paperback)
Sally Ann Lee; Illustrated by Gary Swift
R120 R112 Discovery Miles 1 120 Save R8 (7%) Shipped within 7 - 11 working days

Youre hungry. What should you eat? With MyPyramid and Healthy Eating, its easy to decide. Find out how to prepare healthy snacks that give you the nutrients you need to keep playing all day long.

The Best Homemade Kids' Lunches on the Planet - More Than 200 Deliciously Nutritious Meal Ideas for Kids' Lunches... The Best Homemade Kids' Lunches on the Planet - More Than 200 Deliciously Nutritious Meal Ideas for Kids' Lunches (Paperback)
Laura Fuentes
R491 R445 Discovery Miles 4 450 Save R46 (9%) Shipped within 7 - 11 working days

We all know that kids need to eat right and get the nutrition they need to be their best all day long. So why not make lunches that will power their growing brains and bodies? Making lunches at home is a great way to keep your child healthy. Not only does it allow you to nourish your child with the most pure and wholesome ingredients, but it also gives you the peace of mind of knowing what has gone into every bite your little one takes. Full of recipes to suit every age and stage, "The Best Homemade Kids' Lunches on the Planet" shows you how simple and easy it is to prepare food that'll be the envy of the lunch table. The 200+ adorable and inspiring recipes in this book are just as much a joy to make as they are to eat There are even entire lunchbox meals that are gluten-, soy-, and/or nut-free. Make your own super-delicious, super-nutritious homemade lunches today--it's guaranteed to be at the top of the class

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Maalvleis - 130 Smullekker Resepte
Karen Hart Paperback R275 R236 Discovery Miles 2 360

 

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