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Books > Food & Drink > General cookery > General

Reuben kook - Terug na toentertyd (Afrikaans, Hardcover): Reuben Riffel Reuben kook - Terug na toentertyd (Afrikaans, Hardcover)
Reuben Riffel
R415 R263 Discovery Miles 2 630 Save R152 (37%) Shipped within 7 - 10 working days

Geure, smake, reuke en teksture het die vermoe om jou terug te voer na jou kinderdae, jou te laat voel soos daardie eerste keer toe jy 'n perske, lemoen of die kombinasie van gekaramelliseerde ui en bloukaas in 'n tert geproe het. Reuben Riffel, 'n 34-jarige Suid-Afrikaanse sensasie, het in die nederige Groendal grootgeword en is tans een van die land se beste sjefs. Sy restaurant, Reuben's, le in die hartjie van Suid-Afrikaanse wynland, Franschhoek, 'n pragtige dorp wat vinnig bekendheid verwerf as een van die wereld se voorste kos- en wynbestemmings.

Cooking Basics For Dummies (Paperback, 5th Edition): Marie Rama, Bryan Miller, Dummies Cooking Basics For Dummies (Paperback, 5th Edition)
Marie Rama, Bryan Miller, Dummies
R467 R294 Discovery Miles 2 940 Save R173 (37%) Shipped within 7 - 12 working days

Get started cooking now with Cooking Basics For Dummies, 5th Edition! Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and saut?ing to creating delicious, easy-to-follow recipes, you'll discover how to cook up crowd-pleasing meals the whole family will enjoy all without breaking a sweat! Even if you've never cracked an egg, this friendly, practical guide gives you all the ingredients to become a superior home cook. In plain English, it explains step-by-step how to master popular cooking techniques, such as dicing vegetables, hard boiling an egg, making quick and delicious sauces, planning menus, stocking your pantry, and so much more. * Packed with more than 150 easy-to-follow recipes for every meal of the day, from mouth-watering mains to sumptuous sides to delectable desserts * Helps you master grilling, slow cooking, baking, roasting, pressure cooking, and more * Includes tips on adapting meals to meet the latest dietary trends, such as low-sugar, low-sodium, low-fat, plant-based, and vegetarian diets * Covers shopping at farmer's markets and buying organic foods Cooking Basics For Dummies, 5th edition is for every beginner cook or polished chef looking for a refresher on breathing new life into home-cooked meals.

Fireworks (Hardcover): Jan Braai Fireworks (Hardcover)
Jan Braai
R325 R258 Discovery Miles 2 580 Save R67 (21%) Shipped within 4 - 10 working days

South Africa is a country passionate about cooking over fires The country celebrates National Braai (barbecue) Day on 24 September every year. A day for all the citizens of South Africa to unite around fires with family and friends. The driving force behind this initiative is a man known as Jan Braai (John Barbecue). If anyone knows how to cook over a fire, it is Jan. He has cooked over a fire almost every day for the five years since the launch of National Braai Day, he has travelled South Africa and the world cooking over fires with friends. And he knows what people want to know about cooking on a fire. In Fireworks, his first book, Jan Braai shares this knowledge: about making fires with wood and about cooking great meals on the coals. So start with Jan's clear rules for the perfect steak cooked over a fire and, once you have mastered that, move on to lamb chops, curried sosaties (kebabs) and the oxtail cooked in a cast-iron pot over the coals. From there you can move to rack of lamb, lamb on the spit, the perfect ribs and the staples of bread, corn and even a dessert or two cooked over the fire. Hunting and fishing may not be the measure of a man any longer, but you do need to be able to make the perfect fire, without fuss or fanfare. It's just one of those things that separates the men from the boys. 'I like T-Bone steaks, because they are in the shape of Africa' Archbishop Emeritus Desmond Tutu, Patron of National Braai Day

Spirit and Spice (Hardcover): Ghillie Basan Spirit and Spice (Hardcover)
Ghillie Basan
R612 R489 Discovery Miles 4 890 Save R123 (20%) Shipped within 7 - 12 working days
Bo-Kaap Kitchen - Heritage Recipes And True Stories (Hardcover): Craig Fraser Bo-Kaap Kitchen - Heritage Recipes And True Stories (Hardcover)
Craig Fraser; Photographs by Craig Fraser
R455 R380 Discovery Miles 3 800 Save R75 (16%) Shipped within 4 - 8 working days

Through personal stories, recipes, historical images and Craig Fraserís beautiful visuals, Bo-Kaap Kitchen reveals the heart of the Cape Malay people, their history and identity, distinctive architecture and language. The warmth and character of the people shine through as they share their stories about cooking, family bonds and strong faith. Residents of the Bo-Kaap are descendents of some of the first people to settle at the Cape, mostly descendents of slaves brought here from as diverse places as Ceylon, India, Indonesia, Java, Malaysia, North Africa, East Africa and Madagascar. Many of these slaves were sought after for their skilled labour and excellent craftsmanship. A large part of the book is devoted to the significance of food, which is so central to the culture. Rites of passage, pilgrimages, prayers for newborns and the deceased, breaking the fast during Ramadan, engagements, weddings, all are celebrated with meals that are shared in this closely knit community.

Sweet Chilli Friday 2018 - Simple vegetarian recipes from our kitchen to yours (Paperback): Alpa Lakhani, Anjana Natalia, Deepa... Sweet Chilli Friday 2018 - Simple vegetarian recipes from our kitchen to yours (Paperback)
Alpa Lakhani, Anjana Natalia, Deepa Jaitha, Sangita Manek, Sheetal Mistry, …
R358 R290 Discovery Miles 2 900 Save R68 (19%) Shipped within 7 - 12 working days
Karoo Wildsvleis (Afrikaans, Paperback): Albe Neethling, Annatjie Reynolds, Lynne Minnaar Karoo Wildsvleis (Afrikaans, Paperback)
Albe Neethling, Annatjie Reynolds, Lynne Minnaar
R275 R217 Discovery Miles 2 170 Save R58 (21%) Shipped within 4 - 8 working days

Die Groot Karoo is die tweede grootste platogebied buite AsiŽ. Hierdie semi-droŽ streek maak tot ’n groot mate die sentrale deel van Suid-Afrika uit. Dit is ook die tuiste van talle inheemse wildsoorte soos springbok, koedoe, gemsbok, hartebees, eland en wildebees.

Wildvleis was lank slegs goed vir biltong en droŽwors. Hierdie pragtige boek wat die gees van die Karoo vasvang, bewys die waarde en veeldigheid van wildvleis wat geurig, voedsaam en laag in vet is.

Met hierdie omvattende boek in hand kan elke kok interessante wildsvleisgeregte voorsit. Dit sluit ’n verskeidenheid van snitte, marinades en bykosse in wat elke maaltyd ’n gesonde en opwindende feesmaal kan omskep.

Home Cooked & Heart Warming (Hardcover): Ashleigh Levin Home Cooked & Heart Warming (Hardcover)
Ashleigh Levin
R250 R199 Discovery Miles 1 990 Save R51 (20%) Shipped within 4 - 8 working days

Ashleigh Levin knows exactly how to appeal to a younger generation of cooks who want to impress their loved ones and friends with delicious meals that donít require any formal culinary training. At the same time, more mature cooks will find a wealth of ideas to inspire even the most jaded of palates.

Ashleighís own love affair with food started in her grandmotherís kitchen when she was about the same height as the kitchen table. As she says of one occasion, ĎIn that second of pancake-fuelled ecstasy, I saw for the very first time the utter perfection of food and its ability to bring people you love togetherÖí With her conversational writing style, Ashleigh takes you on a journey thatís filled with memories, delicious flavours, lots of butter and the freedom to make your own tweaks, to ensure the recipes work for you, and never forgetting a relaxing glass of wine to accompany it all. The titles of the recipes are evocative, telling you all you need to know or teasing you to try out an intriguing idea, for instance:

  • Restorative butternut and ginger soup with chickpea sprinkles,
  • Fall-apart lamb,
  • My motherís sticky chicken,
  • Dirty ballerina Pavlova
  • Sunday funday martinis and more

To paraphrase Samuel Johnsonís famous description of London, if you become tired of this book, you are tired of life.

What's On The Braai? (Paperback, A5 Size): Ina Paarman What's On The Braai? (Paperback, A5 Size)
Ina Paarman
R35 R33 Discovery Miles 330 Save R2 (6%) In stock

Our wonderful, sunny climate lends itself to cooking and eating outdoors virtually all year around. Every South African considers themselves a braai expert and secret recipes are often closely guarded. In this title the author share her best tricks of the trade with you. Enjoy the robust flavours of succulent seafood, poultry and meat cooked to perfection over coals. Become an expert with our sauces and seasonings to shorten preparation time. Learn all about the latest cooking techniques and how to use innovative equipment and methods. The title will provide you with inspiration, practical, easy to follow recipes and many happy hours around the fire with friends.

Celebrating with the Kosher Butcher's Wife (Paperback): Sharon Lurie Celebrating with the Kosher Butcher's Wife (Paperback)
Sharon Lurie
R299 R263 Discovery Miles 2 630 Save R36 (12%) Shipped within 7 - 10 working days

Sharon Luries s first book, "Cooking with the Kosher Butcher s Wife," became the trusted name in kosher cooking as every product used was certified kosher. Continuing in the same light, "Celebrating with the Kosher Butcher s Wife" can best be described as cooking with the kosher butcher s wife all year round . The Jewish calendar year has many significant festivals each with their own unique specialty dishes. Written in a fun, humorous style with personal stories, each chapter in "Celebrating with the Kosher Butcher s Wife" highlights a different Jewish festival with a brief explanation. Featured festivals include Pesach (Passover), Shavuot, Sukkot, Rosh Hashanah, Purim, Chanukkah and Shabbat.Sharon gives a contemporary feel to traditional dishes with fun anecdotes, delicious recipes and stunning full-color photographs. Each chapter opener gives you stunning and innovative ideas for decorating and laying your own table, and is followed by a short introduction to the specific festival, before launching into an assortment of mouth-watering recipes for starters, main courses and desserts."

Salmon Favourite Scottish Recipes (Paperback): Dorrigo Salmon Favourite Scottish Recipes (Paperback)
Dorrigo 1
R50 R40 Discovery Miles 400 Save R10 (20%) Shipped within 7 - 11 working days
Annabel Karmel's New Complete Baby and Toddler Meal Planner (Hardcover, 4th Revised edition): Annabel Karmel Annabel Karmel's New Complete Baby and Toddler Meal Planner (Hardcover, 4th Revised edition)
Annabel Karmel 2
R320 R252 Discovery Miles 2 520 Save R68 (21%) Shipped within 4 - 8 working days

Credited with starting a food revolution, the New Complete Baby & Toddler Meal Planner has become the 2nd best-selling non-fiction hardback of all time. And now, this special enhanced edition of Annabel's global bestseller is filled with brand new recipes, updated favourites and timeless classics relied on by an entire generation. From Annabel's famous chicken and apple balls, to her new superfood puree combos, each recipe is guaranteed to tempt even the fussiest of pallets. Coupled with essential advice, tips and meal planners, this is the No.1 guide for giving your baby the very best start. Plus, the 25th Anniversary Edition includes a handy pull-out weaning chart. The New Complete Baby & Toddler Meal Planner provides you with everything you need to enjoy this exciting milestone in your child's development. It also makes for the perfect gift for mums-to-be, and those about to start their weaning journey Inside you'll find: * Over 200 quick, easy and nutritious recipes for weaning and beyond * Essential nutritional advice for babies and toddlers * Time-saving tips * Easy-to-follow meal planners to help you shop and plan ahead * Handy pull-out weaning chart "Her recipes prove that babies and toddlers will eat their greens - and much more - if served up in imaginative ways" Daily Telegraph "A mother who does not have at least one of her books in her kitchen should waste no time putting that right" The Sunday Times

Unofficial Harry Potter Cookbook: More Than 150 Magical Recipes for Wizards and Non-Wizards Alike (Hardcover): Dinah Bucholz Unofficial Harry Potter Cookbook: More Than 150 Magical Recipes for Wizards and Non-Wizards Alike (Hardcover)
Dinah Bucholz 1
R470 R433 Discovery Miles 4 330 Save R37 (8%) Shipped within 7 - 11 working days

With this cookbook, dining a la Hogwarts is as easy as Banoffi Pie. With more than 150 easy-to-make recipes, tips, and techniques, you can indulge in spellbindingly delicious meals drawn straight from the pages of your favorite Potter stories, such as:

- Treacle Tart, Harry's favorite dessert

- Molly's Meat Pies, Mrs. Weasley's classic dish

- Kreacher's French Onion Soup

- Pumpkin Pasties, a staple on the Hogwarts Express cart

With a dash of magic and a drop of creativity, you'll conjure up the entrees, desserts, snacks, and drinks you need to transform ordinary Muggle meals into magical culinary masterpieces, sure to make even Mrs. Weasley proud.

Recipes of a Pitchfork Ranch Hostess - The Culinary Legacy of Mamie Burns (Paperback): L.E. Anderson Recipes of a Pitchfork Ranch Hostess - The Culinary Legacy of Mamie Burns (Paperback)
L.E. Anderson; Edited by Cathryn A Buesseler
R280 R225 Discovery Miles 2 250 Save R55 (20%) Shipped within 7 - 11 working days

The Pitchfork Land and Cattle Company of West Texas had already established a reputation for the high quality of its cattle and horses when D and Mamie Burns arrived on the ranch in 1942. D became the fifth manager of the ranch's vast holdings, and Mamie took over management of the ranch's Big House, including the feeding and entertaining of many guests who arrived there to conduct business or simply unwind.

The recipes and reminiscences in Mamie's notes, reproduced in this book, show that she certainly enjoyed setting a bountiful table. Although she tells us, "On the Ranch I cooked more and enjoyed it less than anyone alive, I guess, " her recipes, and her comments on the life of the ranch, show her enthusiasm for preparing wonderful food to enjoy with treasured friends, family, and ranch visitors. This book will give you a taste of her special dishes, as well as a glimpse of West Texas ranch life as it was lived by Mamie and D Burns, their cowboys, and other ranch hands.

Save Money Lose Weight (Paperback): Ranj Singh Save Money Lose Weight (Paperback)
Ranj Singh 1
R320 R252 Discovery Miles 2 520 Save R68 (21%) Shipped within 4 - 8 working days

THE SUNDAY TIMES BESTSELLER

Are you keen to lose weight without spending a fortune? Do you find it hard to stick to a budget when you are on a diet? In Save Money, Lose Weight, the book to accompany the ITV series, Dr Ranj Singh brings you a 28-day plan that shows you how to make nutritious, calorie-controlled, budget-conscious meals for the whole family.

As well as 80 delicious recipes, this book includes:

- Shopping lists
- Meal planners
- Tips to slash your weekly grocery bill
- Easy, no-cost exercise ideas

Let the nation's favourite doctor, Ranj Singh, show you how to break the cycle of habit without breaking the bank.

Marcus Everyday (Hardcover): Marcus Wareing Marcus Everyday (Hardcover)
Marcus Wareing 1
R470 R362 Discovery Miles 3 620 Save R108 (23%) Pre-order

Create something easy and delicious for all the family, any day of the week. Taking inspiration from Marcus' incomparable cooking career, his childhood experience in his father's fruit and vegetable distribution business, as well as his role as a father of three, Marcus Everyday goes back to his roots, and to the beginning of the journey of a great home cooked dish. The 8 chapters include relaxed Weekday Suppers, the resourceful Garden Patch, quick In the Fridge, delicious Holiday Eats, as well as recipes to rustle up a real treat of a supper when you're Home Alone, cleverly put what's left at the back of your fridge to good use in the Waste Not Want Not chapter, inspirational Home Baking with your children or grandchildren, or catering for the masses in Weekend Dining. There are also tips and tricks to arm anyone with some of the secrets from Marcus's own kitchen, including reimagining familiar ingredients into something magical, while celebrating the process to get there. Maximise flavour, minimise waste, with the added touch of Michelin starred magic from one of Britain's best loved chefs.

Party-Perfect Bites - Delicious Recipes for Canapes, Finger Food and Party Snacks (Hardcover): Milli Taylor Party-Perfect Bites - Delicious Recipes for Canapes, Finger Food and Party Snacks (Hardcover)
Milli Taylor 1
R249 R183 Discovery Miles 1 830 Save R66 (27%) Shipped within 7 - 11 working days

Get the party started with this mouthwatering collection of more than 100 delicious recipes for canapes and other bite-size morsels that will add style and taste to any social gathering, large or small. Popular dishes and snacks are transformed into down-sized one-bite wonders that are big on presentation as well as bold in taste. Ideas for fresh light bites come from all around the globe, with modern takes on traditional dishes inspired by Mediterranean, Scandinavian, Middle Eastern, Indian, Asian and American cuisines. And for those with a sweet tooth, there are plenty of mini desserts here too, from light and fruity mouthfuls to rich and indulgent bites. Also included are expert menu planners to help you serve the perfect number and selection of cold and hot canapes, matched to the occasion, season and venue - whether it's a festive candlelit cocktail party or an al fresco drinks reception at a summer wedding.

The Living Kitchen - Healing Recipes to Support Your Body During Cancer Treatment and Recovery (Paperback): Tamara Green, Sarah... The Living Kitchen - Healing Recipes to Support Your Body During Cancer Treatment and Recovery (Paperback)
Tamara Green, Sarah Grossman 1
R410 R319 Discovery Miles 3 190 Save R91 (22%) Shipped within 4 - 8 working days

In this indispensable guide, certified nutritionists Sarah Grossman and Tamara Green provide easy-to-understand, research-based nutritional information on the science of how food relates to your health and the effects of cancer, and offer strategies to prepare your body, life and kitchen for treatment. With nearly 100 stress-free, healthy, freezer-friendly and flavorful recipes specially designed to relieve specific symptoms and side effects of cancer and its therapies (including loss of appetite, sore mouth, altered taste buds, nausea, and more) and to strengthen your body once in recovery, The Living Kitchen is accompanied by stunning photography and a simple, user-friendly design. You will find recipes for: - Energising snacks and breakfasts - Superfood smoothies, juices and elixirs - Soups and stews - Nutrient-rich, delicious main dishes These are recipes that you, your family, and your caregivers will all enjoy. The Living Kitchen will give you comfort in knowing that your body will be nourished and supported during (and even after) cancer treatment. A cancer diagnosis can be overwhelming, frightening and uncertain. You'll want to learn what to expect from chemotherapy and radiation, how you'll navigate the often debilitating side effects that come with treatment, and what you should eat to support your body at a time when eating and cooking may be too challenging. The Living Kitchen will help cancer patients and their caregivers navigate every stage of their cancer therapy journey, from diagnosis to treatment to recovery.

The Book of St. John (Hardcover): Fergus Henderson, Trevor Gulliver The Book of St. John (Hardcover)
Fergus Henderson, Trevor Gulliver 1
R727 R520 Discovery Miles 5 200 Save R207 (28%) Shipped within 7 - 12 working days

'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories' Nigella Lawson

'An unutterable joy from the team behind one of the most influential and important restaurants in Britain ... This is much more than a book of recipes, though (glorious as they are). It’s also about the importance of the table, of feasting, of friendship, of the white cloth napkin on your knee. And it sings of simple but wonderful pleasures: a bacon sandwich and a glass of cider, a doughnut and a glass of champagne.’
Diana Henry, The Telegraph

'The Book of St. JOHN, part food gospel, part memoir, part recipe book.'
Observer Food Monthly

Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food.

Established in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking – they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts of the animal (such as the tongue) being made the hero of a dish.

Recipes include:

  • Braised rabbit, mustard and bacon
  • Ox tongue, carrots and caper sauce
  • Duck fat toast
  • Smoked cod’s roe, egg and potato cake
  • Confit suckling pig shoulder and dandelion
  • The Smithfield pickled cucumbers
  • St. JOHN chutney
  • Butterbean, rosemary and garlic wuzz
  • Honey and bay rice pudding

Featuring all the best-loved seminal recipes as well as comprehensive menus and wine recommendations, Fergus and Trevor will take a look back at the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks.
World of Warcraft the Official Cookbook (Hardcover): Chelsea Monroe-Cassel World of Warcraft the Official Cookbook (Hardcover)
Chelsea Monroe-Cassel
R614 R465 Discovery Miles 4 650 Save R149 (24%) Shipped within 7 - 12 working days

Prepare a feast fit for a warchief with this delicious compendium of recipes inspired by the hit online game from Blizzard Entertainment. The Official Cookbook teaches you how to conjure up a fantastical menu of foods inspired by the beloved massively multiplayer online role-playing game. The book's vast and varied selection of colourful recipes offers something for everyone, from apprentice cook to master chef, druid to orc.

Canal House: Cook Something - Recipes to Rely On (Hardcover): Christopher Hirsheimer, Melissa Hamilton Canal House: Cook Something - Recipes to Rely On (Hardcover)
Christopher Hirsheimer, Melissa Hamilton
R633 R510 Discovery Miles 5 100 Save R123 (19%) Shipped within 7 - 12 working days

Cook. Cook something. Cook something for yourself. Cook something for others. It will satisfy you more than you know. We promise. From the James Beard award-winning duo behind Canal House, a culinary, design, and photography studio that has produced many celebrated cookbooks, CANAL HOUSE KITCHEN BASICS is a book of essential recipes, the building blocks of all good cooking, to rely on for the rest of your life. Each chapter focuses on an ingredient or a technique and takes it from the simplest (a boiled egg) to the most ambitious (a towering souffle). Step-by-step photographs accompany techniques and instructions to clarify each cooking lesson, all of which are imbued with Canal House's kitchen common sense and warm personal style. A sophisticated yet accessible cookbook, this will be the essential book of culinary instruction for beginners, and ideas for already confident cooks.

Rosemary Shrager's Cookery Course - 150 tried & tested recipes to be a better cook (Hardcover): Rosemary Shrager Rosemary Shrager's Cookery Course - 150 tried & tested recipes to be a better cook (Hardcover)
Rosemary Shrager 1
R430 R332 Discovery Miles 3 320 Save R98 (23%) Shipped within 4 - 8 working days

Become a better cook with Rosemary Rosemary Shrager has a passion for sharing what she loves: delicious food anyone can learn to make and enjoy. With decades of experience as a chef and cookery teacher, Rosemary knows how to make even the most nervous of cooks feel confident in the kitchen. Starting with classic principles and skills, Rosemary will show you how to develop as a cook recipe-by-recipe, so each new skill is learned through practical experience. Learn how to poach a perfect egg, make the creamiest bechamel sauce, knead a light and fluffy white loaf, bake a warming chicken and potato pie from scratch. With Rosemary's guidance and delicious dishes along the way, this is the most enjoyable way to learn to cook. With over 140 recipes, and gorgeous photography and illustrations throughout, this book is an essential for anyone who wishes they could have Rosemary by their side in the kitchen.

Our Sustainable Table - Essays (Paperback): Robert Clark Our Sustainable Table - Essays (Paperback)
Robert Clark
R318 R256 Discovery Miles 2 560 Save R62 (19%) Shipped within 7 - 11 working days

In this collection of thirteen provocative essays, Wendell Berry discusses the pleasures of eating. Gretel Ehrlich describes her struggle to produce clean, lean beef on her ranch in Wyoming. Frances Moore Lappe sets for her vision of a system that is environmentally, economically, and culturally sustainable. Wes Jackson condemns the shortsighted bottom line goals of modern agribusiness. Alice Waters recounts the early days of her famous Bay Area restaurant's painstaking pursuit of a supply chain of reliably good ingredients, and Gary Nabhan discusses food, health and Native American agriculture. They are joined by Bruce Brown, Edward Behr, Paul Gruchow, Mark Kramer, Anne Mendelson and Will Weaver.In this remarkable collection, these essays link a decline in the quality of food with a historical deterioration of the quality of American farm life, while making it clear that "food that tastes good and is good for you is not just a private indulgence but a force for sustaining families and communities."First published by The Journal of Gastronomy, it is a pleasure to see this seminal, groundbreaking anthology back into print, now with a new introduction by Mary Berry, founding directory of the Berry Center.

Salmon Favourite Retro Recipes (Paperback): Dorrigo Salmon Favourite Retro Recipes (Paperback)
Dorrigo 1
R50 R40 Discovery Miles 400 Save R10 (20%) Shipped within 7 - 11 working days
Cook. - Better (Hardcover): Nikki Werner, Brandon De Kock Cook. - Better (Hardcover)
Nikki Werner, Brandon De Kock
R153 Discovery Miles 1 530 Shipped within 7 - 10 working days

This is not a cookbook. Itís a book about cooking. Think of it as cooking between the lines. Or what your mother should have told you. Yes, there are recipes, but this book is about the journey, not the destination, so taking centre stage are the hows and whys behind everyday ingredients and techniques Ė when to use coarse or finely ground salt; best pairings for common garden herbs; extracting and building flavour; champion chopping techniques; foolproof fillet; spudís lore, jackets and all... Whereas lessons on technique are found mostly in hefty culinary bibles, this user-friendly book is for everyone whoís anywhere along the cookery continuum. It is the Ďta-daí moment for those who have been cooking, duty bound, for years, but didnít show up for basics training.

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