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Books > Food & Drink > General cookery > General

The Picnic Cookbook - Outdoor feasts for every occasion (Hardcover): Laura Mason The Picnic Cookbook - Outdoor feasts for every occasion (Hardcover)
Laura Mason
R471 R341 Discovery Miles 3 410 Save R130 (28%) Shipped within 7 - 12 working days

Picnics and outdoor meals are a classic theme in British food. Afternoon tea in the garden on a golden afternoon in late summer, a packed lunch consumed on a hilltop while the eyes feast on a magnificent view, and the tantalising smell of grilling from a barbecue are all part of this. Being outside sharpens the senses and the appetite, refreshes the soul and gives different perspectives - and National Trust properties provide a wealth of different environments in which to enjoy food outdoors. The book will include over 100 recipes covering picnics, barbecues and campfire food. They range from bresola rolls and lemon gin to be enjoyed as a punting picnic, to a warming minestrone and spiced parkin for bonfire night, a baba ganoush made with aubergines chargrilled on the barbecue, and mussels wrapped in seaweed and cooked on the embers of a campfire. Author Laura Mason gives tips on transporting and cooking the food in the great outdoors, as well as giving historical context to the recipes and suggesting the best National Trust places to eat outdoors.

The Everything Keto Cycling Cookbook - 300 Recipes for Starting--and Maintaining--the Keto Lifestyle (Paperback): Lindsay Boyers The Everything Keto Cycling Cookbook - 300 Recipes for Starting--and Maintaining--the Keto Lifestyle (Paperback)
Lindsay Boyers
R371 R311 Discovery Miles 3 110 Save R60 (16%) Shipped within 7 - 11 working days

In The Everything (R) Keto Cycling Cookbook, readers will find hundreds of options for low-carb, high-fat meals, along with recipes for that weekly-yet still healthy-cheat day. The keto diet has taken the world by storm, promising quick weight loss by burning fat for fuel instead of carbs. But the keto diet isn't perfect for everyone. It can be highly restrictive, allowing dieters to only eat a minimal amount of carbs each day, which can be hard to keep up on a long-term basis. The keto cycle diet allows dieters to experience the wonderful benefits of the keto diet without having to give up carbs forever. By adhering to the keto diet for six days of the week and then eating healthy, clean carbs on the seventh-such as brown rice, sweet potatoes, and fruit-followers of the keto cycling diet burn fat and lose weight while still enjoying pasta once in a while. The Everything (R) Keto Cycling Cookbook will help you create keto-friendly meals during the week and healthy carb-forward dishes for that day of free eating. This cookbook features 300 recipes for breakfast, lunch, dinner, snacks, and even desserts that will keep you on track and feeling great.

Food For The Greedy (Hardcover): Shaw Food For The Greedy (Hardcover)
Shaw
R2,530 Discovery Miles 25 300 Shipped within 7 - 12 working days

This small volume, filled with delicious and unusual recipes, is perfect for any cook who wishes to prepare beautiful foods using ingredients of the highest quality.

Home Cooking - 100 Mouthwatering Recipes (Paperback): Esther Malan Home Cooking - 100 Mouthwatering Recipes (Paperback)
Esther Malan 1
R290 R249 Discovery Miles 2 490 Save R41 (14%) In stock

A mouthwatering selection of Esther's best recipes from her popular Take five food column in YOU and Drum magazines. The recipes range from fragrant ideas for breakfast, quiches & pies, braai, chicken, street food to quick and healthy salads - and don't forget the puddings and baked goodies. Everything is tested in the YOU test kitchen, which ensures that it's foolproof and will work again and again.

Ella's Kitchen: The Cookbook - The Red One, New Updated Edition (Hardcover): Ella's Kitchen Ella's Kitchen: The Cookbook - The Red One, New Updated Edition (Hardcover)
Ella's Kitchen 1
R402 R330 Discovery Miles 3 300 Save R72 (18%) Shipped within 7 - 12 working days

All the things you love about Ella's Kitchen in a book! 100 easy, tasty and healthy recipes to inspire big and little cooks, ranging from the easiest of snacks and light meals that can be rustled up in minutes to delicious and satisfying dinners. Packed with clever twists and shortcuts to make life as easy as possible for busy parents. For weekends and holidays, when there is a bit more time available, there are leisurely breakfast recipes such as 'Purple' Blueberry Pancakes and more involved cooking projects such as Hooray for the Weekend. Full of fun ideas for getting children involved in preparing, cooking and exploring food. Colour-in features and stickers mean that kids will love the book as much as their parents do.

Jamie's Kitchen (Hardcover): Jamie Oliver Jamie's Kitchen (Hardcover)
Jamie Oliver 1
R495 R379 Discovery Miles 3 790 Save R116 (23%) Shipped within 4 - 8 working days

'Jamie should be given the Victoria Cross' The Times With over 100 delicious recipes, Jamie shows that anyone can learn to cook beautiful food based on simple principles and techniques, in this stunning new hardback edition of Jamie's Kitchen Divided into chapters on different techniques: Cracking Salads, Cooking without Heat, Poaching & Boiling, Steaming & Cooking in the Bag, Stewing & Braising, Frying, Roasting, Pot-roasting & Pan-roasting, Grilling & Chargrilling and Baking & Sweet Things, you'll soon be cooking up a storm. Jamie also gives you advice on kitchen kit and shopping tips. Simple but tasty recipes include: * Warm SALAD of ROASTED SQUASH, PROSCIUTTO and PECORINO * CITRUS-SEARED TUNA with CRISPY NOODLES, HERBS and CHILLI * PAPPARDELLE PASTA with AMAZING SLOW COOKED MEAT * LEBANESE LEMON CHICKEN * BAILEYS and BANANA BREAD & BUTTER PUDDING 'Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and lathers the whole lot with ladlefuls of encouragement' Daily Telegraph ___________ Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamie's first five cookbooks as beautiful Hardback Anniversary Editions - an essential for every kitchen. The Naked Chef The Return of the Naked Chef Happy Days with the Naked Chef Jamie's Kitchen Jamie's Dinners '20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie's genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn't dated at all' Daily Telegraph on The Naked Chef _____________

Canned Foods - How to Buy, How to Sell (Hardcover): John Adams Lee Canned Foods - How to Buy, How to Sell (Hardcover)
John Adams Lee
R596 Discovery Miles 5 960 Shipped within 7 - 11 working days
Salmon Favourite Scotch Recipes (Paperback): Dorrigo Salmon Favourite Scotch Recipes (Paperback)
Dorrigo
R50 R40 Discovery Miles 400 Save R10 (20%) Shipped within 7 - 11 working days
Super Food For Performance - Discover the best nutritional approach for you. 100 Super snacks, Meal Plans, plus delicious and... Super Food For Performance - Discover the best nutritional approach for you. 100 Super snacks, Meal Plans, plus delicious and nutritious recipes. (Paperback)
Lisa Middleton
R536 R399 Discovery Miles 3 990 Save R137 (26%) Shipped within 7 - 12 working days
The Book of St. John (Hardcover): Fergus Henderson, Trevor Gulliver The Book of St. John (Hardcover)
Fergus Henderson, Trevor Gulliver 1
R727 R525 Discovery Miles 5 250 Save R202 (28%) Shipped within 7 - 12 working days

'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories' Nigella Lawson

'An unutterable joy from the team behind one of the most influential and important restaurants in Britain ... This is much more than a book of recipes, though (glorious as they are). It’s also about the importance of the table, of feasting, of friendship, of the white cloth napkin on your knee. And it sings of simple but wonderful pleasures: a bacon sandwich and a glass of cider, a doughnut and a glass of champagne.’
Diana Henry, The Telegraph

'The Book of St. JOHN, part food gospel, part memoir, part recipe book.'
Observer Food Monthly

Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food.

Established in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking – they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts of the animal (such as the tongue) being made the hero of a dish.

Recipes include:

  • Braised rabbit, mustard and bacon
  • Ox tongue, carrots and caper sauce
  • Duck fat toast
  • Smoked cod’s roe, egg and potato cake
  • Confit suckling pig shoulder and dandelion
  • The Smithfield pickled cucumbers
  • St. JOHN chutney
  • Butterbean, rosemary and garlic wuzz
  • Honey and bay rice pudding

Featuring all the best-loved seminal recipes as well as comprehensive menus and wine recommendations, Fergus and Trevor will take a look back at the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks.
Fallout: The Vault Dweller's Official Cookbook (Hardcover): Victoria Rosenthal Fallout: The Vault Dweller's Official Cookbook (Hardcover)
Victoria Rosenthal 1
R611 R467 Discovery Miles 4 670 Save R144 (24%) Shipped within 7 - 12 working days

Craft your own glass of Nuka-Cola, a bowl of BlamCo Mac & Cheese, and more with the recipes in Fallout: The Vault Dweller's Official Cookbook. Based on the irradiated delicacies found in the award-winning Fallout video game series, this Vault-Tec (TM) approved cookbook provides fans of the game with over seventy recipes inspired by their favorite Fallout foods. Whip up tasty versions of Yum Yum Deviled Eggs, throw some deathclaw meat on the grill, and recreate BlamCo Mac & Cheese with Fallout: The Vault Dweller's Official Cookbook.

Food: What the Heck Should I Cook? - More than 100 delicious recipes--pegan, vegan, paleo, gluten-free, dairy-free, and... Food: What the Heck Should I Cook? - More than 100 delicious recipes--pegan, vegan, paleo, gluten-free, dairy-free, and more--for lifelong health (Hardcover)
Mark Hyman MD
R650 R515 Discovery Miles 5 150 Save R135 (21%) Shipped within 7 - 11 working days

The companion cookbook to Dr. Hyman's New York Times bestselling Food: What the Heck Should I Eat?, featuring more than 100 delicious and nutritious recipes for weight loss and lifelong health. Dr. Mark Hyman's Food: What the Heck Should I Eat?revolutionised the way we view food, busting long-held nutritional myths that have sabotaged our health and kept us away from delicious foods that are actually good for us. Now, in this companion cookbook, Dr. Hyman shares more than 100 delicious recipes to help you create a balanced diet for weight loss, longevity and optimum health. Food is medicine and medicine never tasted or felt so good. The recipes in Food: What the Heck Should I Cook? highlight the benefits of good fats, fresh veggies, nuts, legumes and responsibly harvested ingredients of all kinds. Whether you follow a vegan, Paleo, Pegan, grain-free, or dairy-free diet, you'll find dozens of mouthwatering dishes - including Mussels and Fennel in White Wine Broth, Golden Cauliflower Caesar Salad, Herbed Mini-Meatballs with Butternut Noodles, Lemon Berry Rose Cream Cake and more. With creative options and ideas for lifestyles and budgets of all kinds, Food: What the Heck Should I Cook? is a road map to a satisfying diet of real food that will keep you and your family fit, healthy, and happy for life.

Salmon favourite Northumberland Recipes (Paperback): Dorrigo Salmon favourite Northumberland Recipes (Paperback)
Dorrigo
R52 R42 Discovery Miles 420 Save R10 (19%) Shipped within 7 - 11 working days
Dali the Wines of Gala (Hardcover): Hans Werner Holzwarth Dali the Wines of Gala (Hardcover)
Hans Werner Holzwarth 1
R1,206 R825 Discovery Miles 8 250 Save R381 (32%) Shipped within 7 - 12 working days

Wine of plenty

Salvador Dali's epicurean guidebook

Hot on the heels (or lobster claws) of the best-selling Salvador Dali phenomenon, Les diners de Gala, TASCHEN presents the artist's equally surreal and sensual viticulture follow-up: The Wines of Gala. A Dalinian take on pleasures of the grape and a coveted collectible, the book sets out to organize wines "according to the sensations they create in our very depths." Through eclectic metrics like production method, weight, and color, the book presents wines of the world in such innovative, Daliesque groupings as "Wines of Frivolity," "Wines of the Impossible," and "Wines of Light."

Bursting with imagery, the book features more than 140 illustrations by Dali. Many of these are appropriated artworks, including various classical nudes, all of them reconstructed with suitably Surrealist, provocative touches, like Jean-Francois Millet's The Angelus, one of Dali's favorite points of reference over the decades. Dali also included what is now considered one of the greatest works from his late "Nuclear Mystic" phase, The Sacrament of the Last Supper (1955), which sets the iconic biblical scene in a translucent dodecahedron-shaped space before a Catalonian coastal landscape. Dali was by this stage a devout Catholic, simultaneously captivated by science, optical illusion, and the atomic age.

The first section is dedicated to "Ten Divine Dali Wines," an overview of 10 important wine-growing regions, while the second develops Dali's revolutionary ordering of wine by emotional experience, instead of by geography or variety. Rather than any prescriptive classification, it's a flamboyant, free-flowing manifesto in favor of taste and feeling, as much a multisensory treat as a full-bodied document of Dali's late-stage oeuvre, in which the artist both reflected on formative influences and refined his own cultural legacy.

Salmon Favourite Cake Recipes Book 1 (Paperback): Dorrigo Salmon Favourite Cake Recipes Book 1 (Paperback)
Dorrigo
R50 R40 Discovery Miles 400 Save R10 (20%) Shipped within 7 - 11 working days
Christmas at Highclere (Hardcover): The Countess of Carnarvon Christmas at Highclere (Hardcover)
The Countess of Carnarvon 1
R730 R527 Discovery Miles 5 270 Save R203 (28%) Shipped within 7 - 12 working days

Highclere Castle, known as 'the real Downton Abbey', bustles with activity at the best of times, but it is never more alive than at Christmas. Highclere at Christmas is a look behind the scenes at the routines and rituals that make the castle the most magical place to be throughout the festive season. Lady Carnarvon will guide you through Advent, Christmas preparations and Christmas Eve all the way through to the day itself, and beyond. Learn how the castle and grounds are transformed by decorations, including the raising of a twenty-foot tree in the saloon, the gathering of holly and mistletoe from the grounds. All the intricacies of the perfect traditional Christmas are here: from crackers and carol singers. The festive feeling is carried through to Highclere's Boxing Day traditions, the restorative middle days and the New Year's Eve celebrations. This book also tells the story of historic Christmases at Highclere - of distinguished guests warming themselves by the fire after a long journeys home through the snow, unexpected knocks on the door, and, always, the joy of bringing family - and staff - together after a busy year. As well as telling the stories of Highclere Christmases past and present, Lady Carnarvon provides recipes, tips and inspiration from her kitchen so that readers can bring a quintessentially British festive spirit to their own home. Lady Carnarvon divulges the secret to perfectly flakey mince pies, the proper way to wrap presents so that you and your guests are guaranteed a Christmas to remember. Lavish, celebratory and utterly enchanting, Highclere at Christmas is celebration of one of the UK's most beloved historic houses and is the perfect gift for any Downton Abbey fan.

Paleo on a Budget - Saving Money, Eating Healthy (Paperback): Elizabeth McGaw Paleo on a Budget - Saving Money, Eating Healthy (Paperback)
Elizabeth McGaw
R401 R326 Discovery Miles 3 260 Save R75 (19%) Shipped within 7 - 11 working days
The Bath Cook Book - A Celebration of the Amazing Food and Drink on Our Doorstep (Paperback): Kelsie Marsden The Bath Cook Book - A Celebration of the Amazing Food and Drink on Our Doorstep (Paperback)
Kelsie Marsden 1
R355 R326 Discovery Miles 3 260 Save R29 (8%) Shipped within 7 - 12 working days

The Bath Cook Book celebrates the best of the local food scene with recipes from The Chequers, Hare & Hounds, The Beaufort and Blue Quails Deli. The book features more than 40 recipes from some of the area's finest food establishments, local restaurants, delis, farm shops, pubs, and local producers. It features recipes from The Bath Gin Company, the well-loved Hartley Farm Shop, The Long's Arms, Bath Cake Company and a wine glossary from the up and coming Novel Wines to name just a few. So whether your taste is for fine dining or no nonsense hearty food, there is something for everyone in The Bath Cook Book.

Anthropologist'S Cookbook (Hardcover, New Ed): Jessica Kuper Anthropologist'S Cookbook (Hardcover, New Ed)
Jessica Kuper
R2,341 Discovery Miles 23 410 Shipped within 7 - 12 working days

Ghanaian Groundnut Stew? Chugach Eskimo Chowder? Whatever your tastes may be these are just a few of the choice contributions collected by Jessica Kuper from anthropologists all over the world to create a menu that no global gourmet will want to be without. In the classic cookbook tradition, contributors include a list of ingredients and details on how to prepare and serve the meal. But, more than a list of remarkable recipes, this book provides a feast of insights into the varied phenomena of intercultural cuisine from an anthropological point of view, ranging from an examination of the significance of special dishes through general discussions about the preparation of food in different cultures, to an analysis of the symbolic and structural significance of food and eating.

Modernist Cuisine 2019 Wall Calendar (Calendar): Nathan Myhrvold Modernist Cuisine 2019 Wall Calendar (Calendar)
Nathan Myhrvold
R351 Discovery Miles 3 510 Shipped within 7 - 11 working days
Feasts from the Place Below - Celebration Food from London's Top Vegetarian Restaurant (Paperback): Bill Sewell Feasts from the Place Below - Celebration Food from London's Top Vegetarian Restaurant (Paperback)
Bill Sewell
R306 R222 Discovery Miles 2 220 Save R84 (27%) Shipped within 7 - 12 working days

Bill Sewell's recipes are innovative, modern and written with great humour and verve. His first cookbook has a large number of supporters. Over 150 recipes have been created for entertaining and the witty asides and stylish veuve of Bill's genius will make this a vegetarian classic to remember . From the feasting of New Year's Eve to the rather guilty better-for-you food for New Year's Resolution dinner to a garlic-free (for obvious reasons!) Valentine's meal, Bill's entertaining book enthralls. Designed with green pantone headings and playful drawings inside...... very much Bill Sewell's tongue-in-cheek - nothing too `worthily' vegetarian - style.

Supper's Up (Paperback, A5 Size): Ina Paarman Supper's Up (Paperback, A5 Size)
Ina Paarman
R35 R33 Discovery Miles 330 Save R2 (6%) In stock

Everyone looks forward to a delicious meal at the end of the day. Let this book inspire you to walk in the door at 6 and have a relaxed supper on the table well before 7pm.

HelloFresh Recipes that Work - More than 100 step-by-step recipes & techniques (Hardcover): Patrick Drake HelloFresh Recipes that Work - More than 100 step-by-step recipes & techniques (Hardcover)
Patrick Drake 1
R491 R411 Discovery Miles 4 110 Save R80 (16%) Shipped within 7 - 12 working days

Started back in 2012, HelloFresh is the world's leading recipe kit service. Each week their customers receive delicious recipes, recipe cards and all the fresh ingredients to cook them from scratch, straight to their door. In their debut cookbook, Head Chef and HelloFresh Co-Founder Patrick Drake shares the all-time top 100 recipes and techniques, as tested by millions of customers. Whether you're a beginner who likes clear instructions, or a seasoned cooked looking for quick mid-week inspiration, Recipes That Work is the simplest way to get delicious dinners on the table in around 30 minutes. These recipes require minimal effort and no complicated techniques. Impress friends and family with tasty, nutritious dishes such as Roasted Honey Feta with Crispy Sweet Potatoes, Super Mexican Shepherd's Pie, and HelloFresh's famous Prawn and Prosciutto Linguine. This is not a cookbook that will just look pretty on a shelf, but one that will become the most reliable, sauce-spattered, page-folded, go-to book in your kitchen. Features: - 100 delicious HelloFresh customer-approved recipes and techniques with step-by-step photography - Extensive vegetarian options - Key techniques for easier cooking - Tips on equipping your kitchen on a budget - A list of store-cupboard essentials - Quick recipes for post-work suppers, most ready in under 30 minutes

Rachel's Everyday Kitchen - Simple, Delicious Family Food (Hardcover): Rachel Allen Rachel's Everyday Kitchen - Simple, Delicious Family Food (Hardcover)
Rachel Allen 1
R610 R428 Discovery Miles 4 280 Save R182 (30%) Shipped within 7 - 12 working days

Cookery teacher and home cook Rachel Allen returns with clever ideas, simple shortcuts and plenty of practical advice for achieving simple, wholesome and nutritious meals day after day. Rachel's Kitchen ties in to 13-part primetime television. This stunning, fully photographed cookbook includes over 100 tried-and-tested new recipes from bestselling cook Rachel Allen. After years of cooking for her family, teaching at the world-renowned Ballymaloe Cookery School and listening to the questions of home cooks, Rachel has pulled together an ultimate cookery manual for getting great food on the table throughout the week without stress, expensive bills or hours at the stove. Rachel's Kitchen is all about everyday clever cooking: simple shortcuts, advice on weekly planning and shopping, wasting less, freezing more, preparing ahead and using leftovers, recipes than can serve more and those that can be adjusted to a tasty meal for one or two. Rachel will show you how to cook once but achieve two or three meals. A side dish of baked broccoli with garlic and pine nuts can be transformed into a spelt salad with feta. Extra mashed potato and smoked fish from a fish pie can become instant, warming Cullen Skink the next day. Her approach saves time and money, but also allows cooking to be satisfying and enjoyable rather than a chore. Rachel's thrifty recipes don't require unusual ingredients that will linger at the back of the cupboard but affordable favourite ingredients that get used multiple times and underused cuts of meat or seasonal vegetables that can be made into a truly delicious dish. From fast family suppers, packed lunches and prepared-ahead meals to stress-free roasts and biscuit-tin sweet and savoury baking - Rachel's Kitchen is a must have, practical family cooking bible.

Salmon Favourite Grow Your Own recipes (Paperback): Dorrigo Salmon Favourite Grow Your Own recipes (Paperback)
Dorrigo
R50 R40 Discovery Miles 400 Save R10 (20%) Shipped within 7 - 11 working days
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