Holiday time is hectic time, and nobody knows better than TV's Mr. Food Test Kitchen, how to take the stress out of the holidays and make them taste better. This book includes more than 150 recipes for everything from survival meals (for those busy before the holiday), breakfast, party munchies, mouthwatering main dishes, side dishes, breads, desserts, cookies, drinks and even edible gift bags This softcover book includes lavish color photos and is perfect for gift giving. The Mr. Food Test Kitchen hopes you'll share the food, edible gifts and love they're dishing up to bring you and your family loads of reasons to say...OOH IT'S SO GOOD "

After the success of the UK s #1 best selling student cookbook, NOSH for Students , we wanted to offer a follow-on book for those who had grown in confidence in the kitchen. We have imaginatively called this NOSH for Students Volume 2!! NOSH Volume 2 is the perfect partner to our original book and is designed for those wanting to move on to slightly more adventurous recipes, but who still want the simple approach to cooking that runs through all the NOSH books. Nobody in your house has weighing scales? That s OK. All you need in NOSH student books are a few spoons and a mug. Want to see what you are aiming for? There are photos with every recipe, to whet your appetite and inspire you to have a go. Are you still on a tight budget? We have priced up every recipe, so no more surprises at the till in the supermarket. Finished all the recipes in NOSH for Students? Here are a whole heap of new ones to have a go at.Sorry to cause confusion with this book and the previous book NOSH for Graduates. We have now updated the description of this book to explain things a little clearer. This replaces the previous, now discontinued, book NOSH for Graduates. We loved NOSH for Graduates, but it never managed to reach as many people as we would have liked in its previous format. So we decided to substantially revamp the book to make it perfect for our students and VOLUME 2 WAS BORN?! We hope this clears up any confusion. Thanks The NOSH Family.

Having taken the social media world by storm with his 1-minute, how-to-make recipe videos, Mob Kitchen founder Ben Lebus is revitalising home-cooking with delicious, easy and accessible dishes that absolutely anyone can cook, all on a budget. This, his first book, contains all the inspiration you need to make budget meals to impress your friends and family, any time.

Each recipe is designed to feed four people for under £10. His mission is to mob-ilise cooks everywhere, young or old, and to inspire them to cook delicious, nutritious and inexpensive recipes. From Asian-flavoured spaghetti meatballs to the ultimate homemade falafel pittas, every base is covered, whether your mob is vegan, vegetarian, meat-loving or health obsessed.

The core element of every Mob Kitchen recipe is that it is affordable, healthy, delicious, beautiful and easily to make. Unlike most budget cooking sites, Mob Kitchen doesn't make any absurd store-cupboard assumptions. All that is expected is that you have salt, pepper, olive oil and £10, nothing more.

Music is a key element of the MOB ethos, so each recipe has a song that's perfect to play as you cook and can be accessed directly through Spotify.

Chapters include: Brunch Mob, Healthy Mob, Speedy Mob, Flashy Mob, No-fuss Mob and Fakeaway Mob.

Skillet contains a collection of quick recipes, all easily achieved within one pan. The flavoursome dishes incorporate simple ingredients with straightforward steps, making them incredibly easy to pull together at any time of the week.

From roasted squash panzanella to Israeli couscous paella to beer-braised short ribs, Anna Helm Baxter provides a creative selection of effortless dishes. Try the delicious Chorizo & Egg Hash for brunch, Coq au Vin for supper, and even whip up a batch of brownies for dessert. Featuring burgers, curries, risotto, pasta and pizza, you'll be amazed at how versatile your skillet can be.

A unique diary with a practical week-to-view layout and 71 delicious triple-tested recipes so that you can try something new every week of the year. It has a handy pocket at the front for storing cards and receipts and features concealed wiro-binding so that it lies flat when in use. There's even a sticker sheet with reminders for appointments and important dates. There are plenty of useful pages for recording details, such as personal contacts, useful websites, thoughts and plans plus birthday and Christmas gift records. This Recipe Diary also provides hints, tips, calendars and conversions - in fact everything you need (and want) to plan your busy life.

South Africans are braai masters and will celebrate any occasion you can think of with a braai - the fact that the weekend is about to kick off, important rugby and cricket matches, births and birthdays and even Christmas... Braai is part of our national DNA and no-one needs an invitation to fire up the braai for a couple of chops or ribs.

Also available as an audio book
Anthony Bourdain, lifelong line cook and bestselling author of Kitchen Confidential, sets off to eat his way around the world. He heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia. Other stops include dining with gangsters in Russia, a medieval pig slaughter in northern Portugal, and a return to his roots in the tiny fishing village of La Treste, where he first ate an oyster as a child.

Find out more, including a video clip from the TV series A Cook's Tour, at

With this cookbook, dining a la Hogwarts is as easy as Banoffi Pie. With more than 150 easy-to-make recipes, tips, and techniques, you can indulge in spellbindingly delicious meals drawn straight from the pages of your favorite Potter stories, such as:

- Treacle Tart, Harry's favorite dessert

- Molly's Meat Pies, Mrs. Weasley's classic dish

- Kreacher's French Onion Soup

- Pumpkin Pasties, a staple on the Hogwarts Express cart

With a dash of magic and a drop of creativity, you'll conjure up the entrees, desserts, snacks, and drinks you need to transform ordinary Muggle meals into magical culinary masterpieces, sure to make even Mrs. Weasley proud.

Kitchenella: the heroic feminine cook. The continuing story of the rise and fall of good food finds us at the end of a decade of exceptional growth and opportunity, yet once again in crisis. We believe in food icons and celebrity chefs, but their philosophies are no longer convincing, because they cannot possibly understand the predicament of the average family, living through recession and trying to do it right in the kitchen. Where are the cooks with wit, who work out the budget and plan an easy dish that efficiently feeds family and friends? Full of logical, economical and imaginative recipes that solve the modern cook's dilemma, Kitchenella will teach you the skills of those teachers who work without books, the 'mothers' and the cooks who subsequently learned from them, to decisively show you the easy way to cook and shop. Promoting a modest, simple way to cook, Kitchenella shows cooking is not about showing off and extravagance, but generosity and kindness; a subtle and intelligent way to nurture. It is cooking that is economically sustainable and achievable. It has its roots in the learned, spirited cooking of generations, food that can claim to have helped win wars and saved lives; a style of cooking that is still relevant today, by practically addressing the struggles of modern cooks, both men and women. The ambition to cook is a fantasy for many, yet Kitchenella shows how the everyday struggle to put food on the table can be transformed into cooking that is clever and beautiful.

A unique diary with a practical week-to-view layout and 71 delicious triple-tested recipes so that you can try something new every week of the year. It has a handy pocket at the front for storing cards and receipts and features concealed wiro binding so that it lies flat when in use. There's even a sticker sheet with reminders for appointments and important dates. There are plenty of useful pages for recording details, such as personal contacts, useful websites, thoughts and plans plus birthday and Christmas gift records. This Recipe Diary also provides hints, tips, calendars and conversions - in fact everything you need (and want) to plan your busy life.

'Not only is she a brilliant cook, but she fundamentally knows what is good and what is bad in food.' Thomasina Miers LIZZIE LOVES HEALTHY FAMILY FOOD is the cookbook every health-conscious parent needs in their life. Nutritional health coach and mum of three Lizzie King knows how tough it can be to feed a family, fast, and keep them healthy: lack of time, fussy eaters and weaning babies can make any alternative to cooking from scratch seem tempting. LIZZIE LOVES HEALTHY FAMILY FOOD is here to help. Every recipe is quick-to-make, delicious, bursting with flavour and all the vitamins and minerals you and your children need to stay healthy. Every meal is free from refined sugar and gluten, and is instead packed with as much good stuff as possible. With an eye on cutting down prep time and making one meal work for everyone, LIZZIE LOVES HEALTHY FAMILY FOOD is the busy parent's dream. You'll also find Lizzie's invaluable ten-step guide to cracking fussy eaters, nutritional information on what children need when and why, and a handy shopping list for your store cupboard staples. No longer will you stare blankly into the fridge wondering what to cook your kids next! Complete with over 100 wholesome and delicious recipes, helpful meal plans and practical short cuts, LIZZIE LOVES HEALTHY FAMILY FOOD is the only cookbook you and your family need to eat well, and be well, for life.

In 1972 Elizabeth Romer moved to a farmhouse in Tuscany, where she discovered a life moulded by the past and tasted the simple, sublime flavours of traditional Italian cooking for the first time. Here, she introduces the Cerotti family who farm one section of the valley, and vividly describes, month by month, the Tuscan year. From January's prosciutto and salame, to cheese-making in March, to threshing the corn in high summer, to the game and chanterelles of autumn, and the chestnut woods of November and December. In the heart of the Cerotti household wonderful meals are prepared using fresh and simple ingredients, governed by the rhythms of the changing seasons. Elizabeth Romer presents the fare for high days and holidays as well as every day, from fresh garlic and wild herbs to fried flowers and carnival cakes. This magical book reveals the secrets of an ancient way of life and cuisine, with dozens of delicious recipes to bring the flavour of Tuscany to any kitchen.

A unique diary with a practical week-to-view layout and 71 delicious triple-tested recipes so that you can try something new every week of the year. It has a handy pocket at the front for storing cards and receipts and features concealed wiro binding so that it lies flat when in use. There's even a sticker sheet with reminders for appointments and important dates. There are plenty of useful pages for recording details, such as personal contacts, useful websites, thoughts and plans plus birthday and Christmas gift records. This Recipe Diary also provides hints, tips, calendars and conversions - in fact everything you need (and want) to plan your busy life.

Now more than ever, Americans are giving careful thought to where their food comes from. And farmers, formerly anonymous suppliers of bounty, are proving an inspiration to chefs everywhere. This book celebrates the collaboration between farmer and chef--and the journey from land to table. Readers are invited along to visit the men and women who grow, herd, ranch, and create artisanal foods that supply the finest restaurant chefs in the country. "Harvest to Heat "explores this dynamic relationship and paints beautiful portraits of these often unheralded people, even while it offers up a bounty of never before published, easy to cook recipes--100 in all. It will encourage readers to think fresh first and buy food locally, as well as motivate them to cook with the confidence of a four-star chef.

Jamie Oliver's Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food, and new ways to love those leftovers.

It's everything you need for the best Christmas ever.

Inside you'll find all the classics as well as tasty alternatives, including: salmon pate, apple and squash soup; roast turkey, goose and venison; nut roast and baked squash; best roasties, baked mash, parsnips, glazed carrots, four ways to do sprouts; gravies and cranberry sauce, meat and vegetarian stuffings; turkey risotto; Christmas trifles, pavlova; chocolate logs, Christmas cake, mince pies, gingerbread, baked camembert, smoked salmon bilinis, hot buttered rum and many, many more delicious recipes.

"I've got all the bases covered with everything you need for the big day and any feasting meals over the festive period, as well as party fare, edible gifts, teatime treats, cocktails, and of course, exciting ways to embrace and celebrate those leftovers. You'll also find all the deeply important technical info you need, such as cooking charts, and wherever possible, I've designed the recipes to be cooked at the same oven temperature, so you can be efficient with time and oven space, and it'll be super-easy for you to mix and match the different elements and build your own perfect Christmas meal.

I haven't held back. This book is the greatest hits, all wrapped up in one Christmas parcel, and I hope you have fun looking through, picking your recipes, and building your own plan."

Jamie Oliver

Dagboek sonder grense is ’n enige-jaar beplanner propvol inspirerende projekte wat jou kreatiwiteit vlerke sal gee. Die pragtige hardeband publikasie bevat ’n bladsy vir elke dag van die jaar maar dit word nie aan ’n spesifieke weeksdag gekoppel nie. Die dagboek spog met bydraes deur skrywers soos Janine Bevolo-Manders, Dina Botha, Alta Cloete, Chantelle de Wet, Madelie Human, Sophia Kapp en Elsa Winckler, sowel as resepte van onder meer Koelsoem Kamalie & Flori Schrikker, Cass Abrahams, Annatjie Melck, Helen Schoer, Riana Scheepers en Sjef Snoekie. Daar is ook handwerk- en kunsvlytprojekte deur Christa Swanepoel, Thana Nel en Marlene Schoeman, sowel as woordraaisels en doodle-projekte deur XWord en Rina Burger. Vroue kan tred hou met hul afsprake, vriende en familie se verjaarsdae, sowel as inkopielyste en wat om te maak vir aandete. Boonop is daar oorgenoeg spasie om hul oefenprogram te beplan en gebedslyste saam te stel.

One hundred crave-worthy recipes--for Gilmore Girls fans who can't get enough! In the first Eat Like a Gilmore book, fans of the Gilmore Girls were treated to 100 recipes for the decadent, delicious, and comforting foods that fueled the science-defying metabolisms of Lorelai and Rory Gilmore. But that was only a tease. Now fans can make all those other foods that they crave every time they watch an episode: things like pizza, Chinese food, pop tarts, and pies! Here are more favorites from Luke's diner menu, Sookie's eclectic inn fare, and Emily's fancy Friday Night Dinners . . . plus Korean "health" foods, soda shop favorites, foods for wallowing, and hangover survival food. Here's a taste of what's inside: Luke's Cherry Danish Mrs. Kim's Eggless Egg Salad from the Dance Marathon Taylor's Butter Brickle Crunch Ice Cream Tacos, burritos, tacquitos, and quesadillas Jackson's Raspberry Peach Jam The Fiesta Burger from Al's Pancake World A whole chapter of just pie And so much more! With beautiful photos, helpful kitchen tips, and fun tidbits about the show, Eat Like a Gilmore: Daily Cravings is a must-have for any Gilmore Girls fan. Easy-to-follow recipes make it possible to cook and eat your way through Stars Hollow--and satisfy your own cravings!

Following the record-breaking success of 30-Minute Meals, Britain's most-popular cookbook of all time, Jamie Oliver brings us the even-better 15-Minute Meals.

This book is completely devoted to what we are asking for - super quick, tasty, nutritious food that you can eat everyday of the week. In creating these recipes Jamie's made sure they're methodical, clever, sociable, fun, with beautiful food full of big flavours. It's a classic book that will arm you with the skills to create wonderful meals, shockingly fast.

He's taken inspiration from all over the world, embracing the tastes that we all love, playing on classic chicken, steak and pasta dishes, looking at Asian-inspired street food and brilliant Moroccan flavours, putting together great salads and so much more. And these are some of the quickest and easiest meals Jamie's ever done.

These recipes have been tested and tested to ensure that this book is a reliable companion for you and your family.

J. Kenji Lopez-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting. In hundreds of easy-to-make recipes with over 1,000 full-colour images illustrating step-by-step instructions, readers will find out how to make perfect roast turkey with crackling skin, how to make extra fluffy or creamy scrambled eggs and much more. Combining the unrelenting curiosity of a cheerful science geek with the expert knowledge of a practised chef, The Food Lab gives readers practical tools and new approaches to apply when they next step into the kitchen.

The cookbook every mother has been waiting for: a down-to-earth collection of recipes for families to enjoy every day of the week, and to share from mother to mother. Filled with 100 delicious, quick and easy dishes, Lisa Faulkner's latest book celebrates the joy of cooking and sharing recipes between family and friends. 'I believe that many of us cook and create by being given nuggets of inspiration. We take recipes and cook from them, and then we tweak them and add things and cook them again. That to me is the joy of cooking: sharing a love of food, a memory of why something tasted so good.' Lisa Faulkner Like most mums, Lisa Faulkner is always thinking of recipes for her family which are tasty and nourishing. Talking to other mothers and swapping recipes has been the greatest source of inspiration for her, so she invited those of her friends who are mothers to share their secrets in her brand new cookbook, From Mother to Mother. Lisa asked them what they liked to cook; what their family fallbacks are; their comfort dishes; and the meals they make for their families when time is short. This is a stunning collection of family recipes inspired by the women who know exactly what to put on the table when there are hungry mouths to feed, occasions to celebrate or when you simply want to create a delicious meal for your family to enjoy any day of the week. Containing Poultry, Meat, Fish, Veggie and Sweet recipes such as: Chicken, Pea and Pancetta Bake Cheat's Crispy Duck and Pancakes Ham Hock Carbonara Spicy Baked Eggs Hazelnut, Cherry and Amaretto Meringue Cake Pineapple Upside-down Pud Coconut Polenta Cake with Honey Syrup and Berries

The rich and varied history of the Jewish people is reflected in the glorious diversity of their food and cooking. This book contains over 400 traditional recipes, enabling you to enjoy classics such as chicken soup with knaidlach, Hungarian ghoulash and apple strudel; sample Ashkenazic gefilte fish and pastry-wrapped Balkan lamb; try spiced African dishes such as Moroccan grilled fish brochettes and Libyan spicy pumpkin dip; or prepare light, deli-style options such as crisp coleslaw or herring spread with horseradish. Every recipe has been adapted to suit the modern kitchen, making the book both an inspiration to follow as well as easy to use.