0
Your cart

Your cart is empty

Browse All departments
Price
  • R0 - R50 (52)
  • R50 - R100 (195)
  • R100 - R250 (14,008)
  • R250 - R500 (25,716)
  • R500+ (33,939)
  • -
Status
Format
Author / Contributor
Publisher

Books > Food & Drink > General cookery > General

Eat Shop Save - Recipes & mealplanners to help you EAT healthier, SHOP smarter and SAVE serious money at the same time... Eat Shop Save - Recipes & mealplanners to help you EAT healthier, SHOP smarter and SAVE serious money at the same time (Paperback)
Dale Pinnock 1
R367 R297 Discovery Miles 2 970 Save R70 (19%) Within 8 - 15 working days

**THE OFFICIAL BESTSELLER** Television tie-in Eat Shop Save contains over 80 recipes to restore sanity to the challenges of family cooking. Focusing on the time-poor in particular, these delicious meals will put a smile on the fussiest of eaters and entice families with chapters such as: Quick After Work Suppers, Favourites with a Facelift and Something Sweet (but good for you). Food is just the beginning. Using smart shopping and meal planning as a basis, you'll find tips to get organised, save money and free up precious time. - Weekly meal planners in each chapter help you save money - Make your own quicker, healthier 'takeaways' - Hide vegetables for fussy eaters - Become a smart shopper - Upcycle leftover ingredients - Give classic dishes a facelift

Fireworks (Hardcover): Jan Braai Fireworks (Hardcover)
Jan Braai
R325 R258 Discovery Miles 2 580 Save R67 (21%) Within 4 - 10 working days

South Africa is a country passionate about cooking over fires The country celebrates National Braai (barbecue) Day on 24 September every year. A day for all the citizens of South Africa to unite around fires with family and friends. The driving force behind this initiative is a man known as Jan Braai (John Barbecue). If anyone knows how to cook over a fire, it is Jan. He has cooked over a fire almost every day for the five years since the launch of National Braai Day, he has travelled South Africa and the world cooking over fires with friends. And he knows what people want to know about cooking on a fire. In Fireworks, his first book, Jan Braai shares this knowledge: about making fires with wood and about cooking great meals on the coals. So start with Jan's clear rules for the perfect steak cooked over a fire and, once you have mastered that, move on to lamb chops, curried sosaties (kebabs) and the oxtail cooked in a cast-iron pot over the coals. From there you can move to rack of lamb, lamb on the spit, the perfect ribs and the staples of bread, corn and even a dessert or two cooked over the fire. Hunting and fishing may not be the measure of a man any longer, but you do need to be able to make the perfect fire, without fuss or fanfare. It's just one of those things that separates the men from the boys. 'I like T-Bone steaks, because they are in the shape of Africa' Archbishop Emeritus Desmond Tutu, Patron of National Braai Day

Tasting Italy - A Culinary Journey (Hardcover): Eugenia Bone, Julia Della Croce Tasting Italy - A Culinary Journey (Hardcover)
Eugenia Bone, Julia Della Croce
R660 R437 Discovery Miles 4 370 Save R223 (34%) Within 8 - 15 working days

The experts at America's Test Kitchen and National Geographic bring Italy's magnificent cuisine, culture, and landscapes--and 100 authentic regional recipes--right to your kitchen. Featuring 100 innovative, kitchen-tested recipes, 300 gorgeous color photographs, and 30 maps, this illustrated guide takes you on a captivating journey through the rich history of Italian cuisine, region by region. Rich excerpts feature the origins of celebrated cheeses, the nuances of different wine growing regions, the best farmer's markets in Venice, and more. Intriguing infographics illuminate key ingredients, from olive oil and how it's made to the various pasta shapes of Northern Italy. In every region, the food experts at America's Test Kitchen bring it all home, with foolproof recipes for standout dishes as well as hidden gems: Piedmontese braised beef in lustrous red wine sauce, crispy-custardy chickpea flour farinata pancakes from Genoa (achieved without the specialty pan and wood-burning oven), and hand-formed rustic malloreddus pasta of Sardinia that is a breeze to make.

Meat and Sweet (Hardcover): Dan Mulheron, Stephany Mulheron Meat and Sweet (Hardcover)
Dan Mulheron, Stephany Mulheron
R576 R459 Discovery Miles 4 590 Save R117 (20%) Within 7 - 11 working days

Meat & Sweet is the second cookbook from the creative duo Dan and Steph Mulheron. This unique book showcases the exciting flair that they bring to much loved home-style meals. Dan is known as the sausage connoisseur and it is Steph who loves creating bold desserts, so they have divided the recipes according to their personal tastes. The first half of the book features Dan's mouthwatering meat dishes, which are then complimented by Steph's visually stunning and delicious desserts.

How To Eat - Vintage Classics Anniversary Edition (Paperback): Nigella Lawson How To Eat - Vintage Classics Anniversary Edition (Paperback)
Nigella Lawson 1
R320 R256 Discovery Miles 2 560 Save R64 (20%) Within 4 - 8 working days

`At its heart, a deeply practical yet joyously readable book...you are all set to head off to the kitchen and have a truly glorious time' Nigel Slater, Guardian Celebrating the 20th anniversary of How to Eat: Revisit and discover the sensational debut cookbook from Nigella Lawson. WITH AN INTRODUCTION BY JEANETTE WINTERSON When Nigella Lawson's first book, How to Eat, was published in 1998, two things were immediately clear: that this fresh and fiercely intelligent voice would revolutionise cookery writing, and that How to Eat was an instant classic of the genre. Here was a versatile culinary bible, through which a generation discovered how to feel at home in the kitchen and found the confidence to experiment and adapt recipes to their own needs. This was the book to reach for when hastily organising a last-minute supper with friends, when planning a luxurious weekend lunch or contemplating a store-cupboard meal for one, or when trying to tempt a fussy toddler. This was a book about home cooking for busy lives. The chief revelation was the writing. Rather than a set of intimidating instructions, Nigella's recipes provide inspiration. She has a gift for finding the right word to spark the reader's imagination, evoking the taste of the ingredients, the simple, sensual pleasures of the practical process, the deep reward of the finished dish. Passionate, trenchant, convivial and wise, Nigella's prose demands to be savoured, and ensures that the joy and value of How to Eat will endure for decades to come. `How to eat, how to cook, how to write: I want two copies of this book, one to reference in the kitchen and one to read in bed' Yotam Ottolenghi

From Earth to Plate (Paperback): Denise McGuigan From Earth to Plate (Paperback)
Denise McGuigan
R328 R272 Discovery Miles 2 720 Save R56 (17%) Within 7 - 11 working days
Home Cooking Made Easy (Hardcover): Lorraine Pascale Home Cooking Made Easy (Hardcover)
Lorraine Pascale 1
R564 R357 Discovery Miles 3 570 Save R207 (37%) Within 8 - 15 working days

TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book - this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking. The queen of cookery is back with 100 scrumptious and seriously easy recipes, from cosy soups and roasts to delicious autumnal breads, in this beautifully photographed second book to accompany Lorraine's BBC2 prime time four-part autumn cookery series.

Whitewater Cooks with Passion (Paperback): Shelley Adams Whitewater Cooks with Passion (Paperback)
Shelley Adams
R573 R457 Discovery Miles 4 570 Save R116 (20%) Within 7 - 11 working days
What Katie Ate: At The Weekend (Hardcover): Katie Quinn Davies What Katie Ate: At The Weekend (Hardcover)
Katie Quinn Davies
R560 R431 Discovery Miles 4 310 Save R129 (23%) Within 4 - 8 working days
NOSH Everyday Gluten-Free - delicious, go-to-recipes for every day of the week. (Paperback): Joy May NOSH Everyday Gluten-Free - delicious, go-to-recipes for every day of the week. (Paperback)
Joy May 1
R225 R184 Discovery Miles 1 840 Save R41 (18%) Within 8 - 15 working days

Take the hard work out of gluten-free cooking Cook hassle-free, everyday recipes Enjoy meals from bestselling gluten-free author See a photo with EVERY recipe Joy, the author of the bestselling cookbook "NOSH for Students", started writing for friends who had requested gluten-free recipes. Interestingly, during the process of writing her first gluten-free book, Joy, herself, discovered she was intolerant to gluten. Joy has now written 4 cookbooks, all dedicated to helping others in this challenging world of gluten-free living.

Den Haag Cook Book - A celebration of the amazing food and drink on our doorstep. (Paperback): Katie Fisher Den Haag Cook Book - A celebration of the amazing food and drink on our doorstep. (Paperback)
Katie Fisher; Edited by Phil Turner; Photographs by Casper Van Dort; Foreword by Marcel Van der Kleijn
R345 R275 Discovery Miles 2 750 Save R70 (20%) Within 8 - 15 working days
The Macaroni's in the Basement - Stories and Recipes, South Brooklyn 1947 (Paperback): Fran Claro The Macaroni's in the Basement - Stories and Recipes, South Brooklyn 1947 (Paperback)
Fran Claro
R451 R358 Discovery Miles 3 580 Save R93 (21%) Within 7 - 11 working days

Fran Claro rolls out the welcome mat and invites us into the lives of four lively Italian grandmas in post-World War II Brooklyn. You can almost smell the aroma of roasting garlic and hear the laughter of the nonnas punctuating their daily conversations about the truly important things in life-family, faith, and the best way to prepare roast pork. Opinionated, witty and ever mindful of what's cooking for dinner, Maddelana, Giuseppina, Aniella, and Concetta concern themselves with making sure all things in the neighborhood are as they should be. From hatching matchmaking schemes and advising young mommies to providing the proper desserts for funerals and enforcing the no talking rule in church (for others, not themselves), the nonnas generously share their wisdom and experience with those who askand those who don't. Fran Claro serves up a savory slice of Americana, complete with mouth-watering recipes straight from the nonnas themselves. The Macaroni's in the Basement is a treat for the soul and the tastebuds."

The Best Cook in the World - Tales from My Momma's Table (Hardcover): Rick Bragg The Best Cook in the World - Tales from My Momma's Table (Hardcover)
Rick Bragg
R547 R413 Discovery Miles 4 130 Save R134 (24%) Within 7 - 11 working days
Nadia and Kaye Disaster Chef - Simple Recipes for Cooks Who Can't (Hardcover): Nadia Sawalha, Kaye Adams Nadia and Kaye Disaster Chef - Simple Recipes for Cooks Who Can't (Hardcover)
Nadia Sawalha, Kaye Adams 1
R430 R337 Discovery Miles 3 370 Save R93 (22%) Within 4 - 8 working days

A fun and foolproof cookbook for people who think they can't cook. Find out how to cook 80+ quick and easy recipes with this hilarious new cookbook from TV presenters and "middle-aged YouTube sensations" Nadia Sawalha and Kaye Adams. Is your rice overcooked? Are your family rude about your cooking? Do you think people who bake cakes come from a different species? Inspired by the duo's hit YouTube series, which was borne out of MasterChef-winner Nadia's frustration with her best friend Kaye's kitchen mishaps, Nadia & Kaye Disaster Chef is a recipe book for the culinary-challenged who want to be able to dish up delicious grub fast and with no hassle. Nadia shows Kaye how to cook family meals such as paella, chowder, and meatballs. Follow her simple steps for yourself and you can sit down on Sunday to a perfect roast dinner, or whip up a pavlova or Victoria sponge for friends and family. Each recipe comes with a cast-iron guarantee: "If Kaye can cook it, you can cook it". The warm and hilarious chemistry between these two best friends leaps from every page, with anecdotes, tricks and kitchen hacks dotted throughout. Nadia and Kaye want Disaster Chefs everywhere to know that help is on the way, and to reassure Kaye's children that they need no longer panic when they hear those three little words "Dinner is ready".

Salmon Favourite Fish and Seafood Recipes (Paperback, Illustrated edition): Dorrigo Salmon Favourite Fish and Seafood Recipes (Paperback, Illustrated edition)
Dorrigo
R50 R41 Discovery Miles 410 Save R9 (18%) Within 8 - 15 working days
Party Food for Girls - Lovely and Luscious Recipes, Party Ideas, and Styling Tips for Your Next Event (Paperback): Mindy Cone Party Food for Girls - Lovely and Luscious Recipes, Party Ideas, and Styling Tips for Your Next Event (Paperback)
Mindy Cone
R385 R316 Discovery Miles 3 160 Save R69 (18%) Within 7 - 11 working days
The Manchester Cook Book: Second Helpings - A celebration of the amazing food and drink on our doorstep. (Paperback, 2nd New... The Manchester Cook Book: Second Helpings - A celebration of the amazing food and drink on our doorstep. (Paperback, 2nd New edition)
Kate Eddison, Adelle Draper, Aaron Jackson; Photographs by Carl Sukonik; Edited by Phil Turner; Cover design or artwork by …
R357 R287 Discovery Miles 2 870 Save R70 (20%) Within 8 - 15 working days
Time - A Year and a Day in the Kitchen (Hardcover): Gill Meller Time - A Year and a Day in the Kitchen (Hardcover)
Gill Meller 1
R624 R491 Discovery Miles 4 910 Save R133 (21%) Within 8 - 15 working days

Time is the highly anticipated follow-up to the award-winning Gather. In it Gill Meller distills the essence of his approach to food and cooking time spent in the kitchen, with good ingredients, makes for the best possible way of life.

Morning, daytime and night these are the touchstones of our days, and days are the markers of our years. Gill's unique dishes fit within this framework, moving through the seasons, from freshness and light, to comfort and warmth.

Gill's dishes follow the course of the day: simple breakfasts (wild mushroom & sausage chachouka, buckwheat pancakes), glorious seasonal lunches (steamed vegetables with tamari, honey & sunflower seeds, chicken with chamomile, tomato & anchovy tart, date, olive oil & fennel cake), evening gatherings in the soft glow of summer or chill of winter (lentil dhal with crispy kale, roast pheasant with parsnips & chorizo, ceviche with rhubarb, lemon & chilli, treacle tart with thyme & orange, quince & vanilla crème brûlée).

This is the best of modern British cooking, from the most exciting new voice in food writing.

Praise for Gill's previous book, Gather:

Gather does for contemporary British food what Ottolenghi has done for contemporary Middle Eastern cooking... Beautiful writing, beautiful food, this is an exquisite book that I cannot stop reading. Nigella Lawson

My book of the autumn and possibly of the year... Gather is a perfect expression of something food writers have been trying to define for the past three decades: modern British cooking. Diana Henry

The Way I Cook... (Hardcover): Lisa Faulkner The Way I Cook... (Hardcover)
Lisa Faulkner 1
R493 R320 Discovery Miles 3 200 Save R173 (35%) Within 8 - 15 working days

Lisa focuses on food she loves to cook for her family and friends, with an original collection of over 120 recipes based around different occasions - Sunday Morning, Rainy Days, Something Special, when the Sun is Shining, when she has No Time and a House Full of Kids. There is something here to suit every occasion, with recipes ranging from the delicate Crab Ravioli and Chive Beurre Blanc, the sublime Venison, Celeriac and Apple Puree, Red Wine and Chocolate Sauce to Crispy Cornflake Chicken and Homemade Fish Fingers, perfect fare for hungry kids. Every recipe has Lisa's personal introduction, giving an insight into her life. This book will be an inspiration and friend for all cooks.

Let's Do Brunch - Morning meals to start your day (Paperback): Good Housekeeping Institute Let's Do Brunch - Morning meals to start your day (Paperback)
Good Housekeeping Institute 1
R124 R90 Discovery Miles 900 Save R34 (27%) Within 8 - 15 working days

Good Housekeeping recipes tick all the boxes - They look great They taste delicious They're easy to make Now, learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping brunch idea - triple-tested for perfect results - is guaranteed to stand the test of your occasion, be it a simple midweek meal or a special family gathering. Packed with good old favourites, tasty new ideas, save money, time and effort tips, up-to-date nutritional breakdown including protein and fibre, and savvy advice throughout, it couldn't be easier to create something rather special in your own kitchen. Enjoy! Other titles in the Good Housekeeping series include Bake Me a Cake, Easy Peasy, Al Fresco Eats, Cheap Eats, Gluten-free & Easy, Low Fat Low Cal, Salad Days, Posh Nosh, Party Food, Flash in the Pan, Roast It!, Great Veg and Slow Stoppers

Home Cooked & Heart Warming (Hardcover): Ashleigh Levin Home Cooked & Heart Warming (Hardcover)
Ashleigh Levin
R250 R199 Discovery Miles 1 990 Save R51 (20%) Within 4 - 8 working days

Ashleigh Levin knows exactly how to appeal to a younger generation of cooks who want to impress their loved ones and friends with delicious meals that don’t require any formal culinary training. At the same time, more mature cooks will find a wealth of ideas to inspire even the most jaded of palates.

Ashleigh’s own love affair with food started in her grandmother’s kitchen when she was about the same height as the kitchen table. As she says of one occasion, ‘In that second of pancake-fuelled ecstasy, I saw for the very first time the utter perfection of food and its ability to bring people you love together…’ With her conversational writing style, Ashleigh takes you on a journey that’s filled with memories, delicious flavours, lots of butter and the freedom to make your own tweaks, to ensure the recipes work for you, and never forgetting a relaxing glass of wine to accompany it all. The titles of the recipes are evocative, telling you all you need to know or teasing you to try out an intriguing idea, for instance:

  • Restorative butternut and ginger soup with chickpea sprinkles,
  • Fall-apart lamb,
  • My mother’s sticky chicken,
  • Dirty ballerina Pavlova
  • Sunday funday martinis and more

To paraphrase Samuel Johnson’s famous description of London, if you become tired of this book, you are tired of life.

The Newlywed's Cookbook - Fresh and Modern Recipes to Cook and Share Together (Hardcover): Ryland Peters & Small The Newlywed's Cookbook - Fresh and Modern Recipes to Cook and Share Together (Hardcover)
Ryland Peters & Small 1
R370 R283 Discovery Miles 2 830 Save R87 (24%) Within 8 - 15 working days

A new collection of modern recipes for every occasion, from romantic meals for two to dinners with friends or lunch with the in-laws, presented in a beautiful book that makes the ideal wedding gift. Starting out on married life means enjoying time together at home, cooking good food for yourselves and your loved ones, whether it's friends or your recently extended family. The idea of eating and entertaining together in your new life can be a little daunting, no matter how much cooking you have done in the past. Here is the ultimate helping hand in the form of a carefully selected collection of essential recipes. Quick and healthy breakfasts, deliciously indulgent brunch ideas for lazy weekend lie-ins, nutritious lunches that can be whipped up and packed to take to work, easy midweek meals to maximize quality time together with that box set, plus smart ideas for effortless entertaining. From colourful smoothie bowls to spicy baked eggs; quick-fix Asian noodle bowls to sheet-pan saviours; indulgent freshly-baked pizza to light grain-based salads; impressive Sunday roasts to 5-minute pastas - all the recipes you will ever need are here. Whatever you want to cook and share, this go-to source of inspiration will make eating together a pleasure time and time again and it will find a place on the kitchen bookshelf for years to come and perhaps even become a family heirloom!

The Founding Farmers Cookbook, Second Edition - 100 Recipes from the Restaurant Owned by American Family Farmers (Hardcover):... The Founding Farmers Cookbook, Second Edition - 100 Recipes from the Restaurant Owned by American Family Farmers (Hardcover)
Founding Farmers, Nevin Martell 1
R735 R540 Discovery Miles 5 400 Save R195 (27%) Within 7 - 11 working days
Feasts from the Place Below - Celebration Food from London's Top Vegetarian Restaurant (Paperback): Bill Sewell Feasts from the Place Below - Celebration Food from London's Top Vegetarian Restaurant (Paperback)
Bill Sewell
R306 R216 Discovery Miles 2 160 Save R90 (29%) Within 8 - 15 working days

Bill Sewell's recipes are innovative, modern and written with great humour and verve. His first cookbook has a large number of supporters. Over 150 recipes have been created for entertaining and the witty asides and stylish veuve of Bill's genius will make this a vegetarian classic to remember . From the feasting of New Year's Eve to the rather guilty better-for-you food for New Year's Resolution dinner to a garlic-free (for obvious reasons!) Valentine's meal, Bill's entertaining book enthralls. Designed with green pantone headings and playful drawings inside...... very much Bill Sewell's tongue-in-cheek - nothing too `worthily' vegetarian - style.

Paleo on a Budget - Saving Money, Eating Healthy (Paperback): Elizabeth McGaw Paleo on a Budget - Saving Money, Eating Healthy (Paperback)
Elizabeth McGaw
R380 R311 Discovery Miles 3 110 Save R69 (18%) Within 7 - 11 working days
Free Delivery
Pinterest Twitter Facebook Google+
You may like...
Jamie's Friday Night Feast Cookbook…
Jamie Oliver Paperback  (1)
R360 R269 Discovery Miles 2 690
Daar Is 'n Engel in my Koskas
Willie Strauss Paperback R325 R250 Discovery Miles 2 500
Ta-Da! Lyk Moeilik, Maar is Maklik.
Johane Neilson Paperback R290 R241 Discovery Miles 2 410
Supper's Up
Ina Paarman Paperback R35 R33 Discovery Miles 330
Bush Cooking
Rita Van Dyk Paperback R250 R200 Discovery Miles 2 000
Ottolenghi Simple
Yotam Ottolenghi Hardcover  (1)
R455 R355 Discovery Miles 3 550
Jamie Cooks Italy - From The Heart Of…
Jamie Oliver Hardcover  (1)
R430 R337 Discovery Miles 3 370
World Atlas Of Food - 100 Countries, A…
Jenny Morris Paperback R300 R258 Discovery Miles 2 580
Recipes From My Mother
Rachel Allen Hardcover  (3)
R497 R354 Discovery Miles 3 540
Die Storie Van 'n Huis
Louis Jansen van Vuuren, Hardy Olivier Hardcover R605 R497 Discovery Miles 4 970

 

Loyalty partners