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Books > Food & Drink > General cookery > General

The New Art of Cooking - A Modern Guide to Preparing and Styling Delicious Food (Hardcover): Frankie Unsworth The New Art of Cooking - A Modern Guide to Preparing and Styling Delicious Food (Hardcover)
Frankie Unsworth 1
R726 R552 Discovery Miles 5 520 Save R174 (24%) Within 7 - 12 working days

For food that's as beautiful as any photograph - and tastes every bit as good as it looks.

It's true that 'we eat with our eyes'. This beautiful, clever book provides a fantastic toolkit straight from the world of professional food styling, and it promises to change the way you cook for ever. The recipes in The New Art of Cooking include all the little preparation, cooking and serving details that make a difference to the end result: without even trying you'll pick up tips that can be applied to the rest of your repertoire.

Recipes include beetroot soup with cream clouds; sticky baked feta; bittersweet seasonal salad; pork belly roast with shaken rhubarb; fancy puff-pastry fish pie; chocolate mousse with crushed praline; salted caramel wedding cake; and strawberries and cream ice lollies. From simple workday suppers to indulgent feasts for friends and family, this is an approach that will make your cooking look better than ever and taste wonderful too.

My Recipe Journal - Blank Cookbooks to Write in V1 (Paperback): My Recipe Journal My Recipe Journal - Blank Cookbooks to Write in V1 (Paperback)
My Recipe Journal; As told to Blank Book Billionaire
R134 Discovery Miles 1 340 Within 7 - 11 working days
Meat and Sweet (Hardcover): Dan Mulheron, Stephany Mulheron Meat and Sweet (Hardcover)
Dan Mulheron, Stephany Mulheron
R576 R459 Discovery Miles 4 590 Save R117 (20%) Within 7 - 11 working days

Meat & Sweet is the second cookbook from the creative duo Dan and Steph Mulheron. This unique book showcases the exciting flair that they bring to much loved home-style meals. Dan is known as the sausage connoisseur and it is Steph who loves creating bold desserts, so they have divided the recipes according to their personal tastes. The first half of the book features Dan's mouthwatering meat dishes, which are then complimented by Steph's visually stunning and delicious desserts.

Home Cooked & Heart Warming (Hardcover): Ashleigh Levin Home Cooked & Heart Warming (Hardcover)
Ashleigh Levin
R320 R255 Discovery Miles 2 550 Save R65 (20%) Within 4 - 8 working days

Ashleigh Levin knows exactly how to appeal to a younger generation of cooks who want to impress their loved ones and friends with delicious meals that don’t require any formal culinary training. At the same time, more mature cooks will find a wealth of ideas to inspire even the most jaded of palates.

Ashleigh’s own love affair with food started in her grandmother’s kitchen when she was about the same height as the kitchen table. As she says of one occasion, ‘In that second of pancake-fuelled ecstasy, I saw for the very first time the utter perfection of food and its ability to bring people you love together…’ With her conversational writing style, Ashleigh takes you on a journey that’s filled with memories, delicious flavours, lots of butter and the freedom to make your own tweaks, to ensure the recipes work for you, and never forgetting a relaxing glass of wine to accompany it all. The titles of the recipes are evocative, telling you all you need to know or teasing you to try out an intriguing idea, for instance:

  • Restorative butternut and ginger soup with chickpea sprinkles,
  • Fall-apart lamb,
  • My mother’s sticky chicken,
  • Dirty ballerina Pavlova
  • Sunday funday martinis and more

To paraphrase Samuel Johnson’s famous description of London, if you become tired of this book, you are tired of life.

Home Cooking with Kate McDermott (Hardcover): Kate McDermott Home Cooking with Kate McDermott (Hardcover)
Kate McDermott
R593 R454 Discovery Miles 4 540 Save R139 (23%) Within 7 - 11 working days

When she isn't making pie, Kate McDermott has people to feed. From roasted chicken and veggies for Sunday supper to batches of hearty soup to reheat when there's no time to cook, this practical cookbook focuses on staple recipes for people who aren't looking for a part-time job in the kitchen. Using ingredients that can be found in any supermarket and techniques that every home cook needs, McDermott shares tasty and repeatable meals for friends and family. Her healthy, affordable, and delicious recipes include: Pie Cottage Scones How to Roast a Chicken Snowy Day Lentil Soup Tiny Chocolate Chippers Like those in Art of the Pie, these recipes are accompanied by moving stories-from anecdotes of single motherhood to building a home in the foothills of the Olympic mountains. Andrew Scrivani's stunning photographs appear throughout.

Cocktails: More Than 150 Drinks + Appetizers and Party Menus (Hardcover): Cocktails: More Than 150 Drinks + Appetizers and Party Menus (Hardcover)
R639 R472 Discovery Miles 4 720 Save R167 (26%) Within 7 - 11 working days

COCKTAILS features more than 150 of our best recipes--from classic drinks to contemporary craft cocktails--all from America's most innovative bartenders. A must-have collection for the home bartender, the book includes essential tips, tools, and techniques, plus 24 menu ideas for drinks and bites. Join the editors of FOOD & WINE as they showcase the art of mixing a proper cocktail and offering hospitality with the finest in food and drink. Cheers!

Lizzie Loves Healthy Family Food - Naturally gluten- and sugar-free meals you'll all enjoy (Paperback): Lizzie King Lizzie Loves Healthy Family Food - Naturally gluten- and sugar-free meals you'll all enjoy (Paperback)
Lizzie King 1
R380 R312 Discovery Miles 3 120 Save R68 (18%) Within 4 - 8 working days

'Not only is she a brilliant cook, but she fundamentally knows what is good and what is bad in food.' Thomasina Miers LIZZIE LOVES HEALTHY FAMILY FOOD is the cookbook every health-conscious parent needs in their life. Nutritional health coach and mum of three Lizzie King knows how tough it can be to feed a family, fast, and keep them healthy: lack of time, fussy eaters and weaning babies can make any alternative to cooking from scratch seem tempting. LIZZIE LOVES HEALTHY FAMILY FOOD is here to help. Every recipe is quick-to-make, delicious, bursting with flavour and all the vitamins and minerals you and your children need to stay healthy. Every meal is free from refined sugar and gluten, and is instead packed with as much good stuff as possible. With an eye on cutting down prep time and making one meal work for everyone, LIZZIE LOVES HEALTHY FAMILY FOOD is the busy parent's dream. You'll also find Lizzie's invaluable ten-step guide to cracking fussy eaters, nutritional information on what children need when and why, and a handy shopping list for your store cupboard staples. No longer will you stare blankly into the fridge wondering what to cook your kids next! Complete with over 100 wholesome and delicious recipes, helpful meal plans and practical short cuts, LIZZIE LOVES HEALTHY FAMILY FOOD is the only cookbook you and your family need to eat well, and be well, for life.

5 Ingredient Slow Cooker Cookbook - Quick and Easy 5 Ingredient Crock Pot Recipes (Paperback): Louise Davidson 5 Ingredient Slow Cooker Cookbook - Quick and Easy 5 Ingredient Crock Pot Recipes (Paperback)
Louise Davidson
R131 Discovery Miles 1 310 Within 7 - 11 working days
From Earth to Plate (Paperback): Denise McGuigan From Earth to Plate (Paperback)
Denise McGuigan
R328 R272 Discovery Miles 2 720 Save R56 (17%) Within 7 - 11 working days
The Best Comfort Food on the Planet (Paperback): Kerry Altiero, Katherine Gaudet The Best Comfort Food on the Planet (Paperback)
Kerry Altiero, Katherine Gaudet
R417 R334 Discovery Miles 3 340 Save R83 (20%) Within 7 - 12 working days

Delicious & Exciting Comfort Food You Need to Try. You haven't lived until you've tried French fries with brown gravy and two different kinds of cheese. Or better yet, taste jalapenos stuffed with goat cheese and ricotta. Oh, add pasta with seared scallops, red pastrami and marsala cream to the list. These are just some of the insanely satisfying comfort food recipes Chef Altiero Kerry and Katherine Gaudet have up their sleeves. The Best Comfort Food on the Planet takes ordinary dishes like mac `n cheese, salad, and lasange and turns them into Lobster Mac `N Cheese, Hot. Dressed. Salad., and Sorta Lasange. Other concoctions include: - FBOM (Fabulous Bowl of Meat) - Mexi Burger - New Age Chowder - Nanna Connie's Meatballs - Polenta Pizza Casserole - Spaghetti Wit - Smoked Meat Loaf - Seared Scallops in Asian Sauce - Oven-Roasted Fish Tacos - Pierogies a la Pink Plate Each recipe has a unique approach that takes the flavour to new levels of greatness for you and your family. With one-of-a-kind recipes throughout, this book is a sure fire way to have your dinner guests talking about your food and coming back for more.

Sex on the Kitchen Table - The Romance of Plants and Your Food (Paperback): Norman C. Ellstrand Sex on the Kitchen Table - The Romance of Plants and Your Food (Paperback)
Norman C. Ellstrand 1
R364 R279 Discovery Miles 2 790 Save R85 (23%) Within 7 - 11 working days

At the tips of our forks and on our dinner plates, a buffet of botanical dalliance awaits us. Sex and food are intimately intertwined, and this relationship is nowhere more evident than among the plants that sustain us. From lascivious legumes to horny hot peppers, most of humanity's calories and other nutrition come from seeds and fruits-the products of sex-or from flowers, the organs that make plant sex possible. Sex has also played an arm's-length role in delivering plant food to our stomachs, as human handmade evolution (plant breeding, or artificial selection) has turned wild species into domesticated staples. In Sex on the Kitchen Table, Norman C. Ellstrand takes us on a vegetable-laced tour of this entire sexual adventure. Starting with the love apple (otherwise known as the tomato) as a platform for understanding the kaleidoscopic ways that plants can engage in sex, successive chapters explore the sex lives of a range of food crops, including bananas, avocados, and beets, finally ending with genetically engineered squash-a controversial, virus-resistant vegetable created by a process that involves the most ancient form of sex. Peppered throughout are original illustrations and delicious recipes, from sweet and savory tomato pudding to banana puffed pancakes, avocado toast (of course), and both transgenic and non-GMO tacos. An eye-opening medley of serious science, culinary delights, and humor, Sex on the Kitchen Table offers new insight into fornicating flowers, salacious squash, and what we owe to them. So as we sit down to dine and ready for that first bite, let us say a special grace for our vegetal vittles: let's thank sex for getting them to our kitchen table.

Emily - The Cookbook (Hardcover): Emily Hyland, Matt Hyland Emily - The Cookbook (Hardcover)
Emily Hyland, Matt Hyland
R614 R449 Discovery Miles 4 490 Save R165 (27%) Within 7 - 12 working days
Margery Daw in the Kitchen - What She Learned There (Classic Reprint) (Hardcover): Lucy W.] [Bostwick Margery Daw in the Kitchen - What She Learned There (Classic Reprint) (Hardcover)
Lucy W.] [Bostwick
R567 Discovery Miles 5 670 Within 7 - 11 working days
Making the Farm Kitchen Pay (Classic Reprint) (Hardcover): Adeline O. Goessling Making the Farm Kitchen Pay (Classic Reprint) (Hardcover)
Adeline O. Goessling
R583 Discovery Miles 5 830 Within 7 - 11 working days
The National Cook Book (Classic Reprint) (Hardcover): Martha Read The National Cook Book (Classic Reprint) (Hardcover)
Martha Read
R677 Discovery Miles 6 770 Within 7 - 11 working days
Margery Daw in the Kitchen - What She Learned There (Classic Reprint) (Paperback): Lucy W.] [Bostwick Margery Daw in the Kitchen - What She Learned There (Classic Reprint) (Paperback)
Lucy W.] [Bostwick
R225 Discovery Miles 2 250 Within 7 - 11 working days
Salmon Favourite Farmhouse Kitchen Recipes (Paperback): Dorrigo Salmon Favourite Farmhouse Kitchen Recipes (Paperback)
Dorrigo
R48 R39 Discovery Miles 390 Save R9 (19%) Within 7 - 12 working days
American Dainties and How to Prepare Them (Classic Reprint) (Hardcover): An American Lady American Dainties and How to Prepare Them (Classic Reprint) (Hardcover)
An American Lady
R582 Discovery Miles 5 820 Within 7 - 11 working days
Dame Curtsey's Book of Candy Making (Classic Reprint) (Hardcover): Ellye Howell Glover Dame Curtsey's Book of Candy Making (Classic Reprint) (Hardcover)
Ellye Howell Glover
R580 Discovery Miles 5 800 Within 7 - 11 working days
How to Cook in Casserole Dishes (Classic Reprint) (Hardcover): Marion Harris Neil How to Cook in Casserole Dishes (Classic Reprint) (Hardcover)
Marion Harris Neil
R651 Discovery Miles 6 510 Within 7 - 11 working days
Fruit Recipes - A Manual of the Food Value of Fruits and Nine Hundred Different Ways of Using Them (Classic Reprint)... Fruit Recipes - A Manual of the Food Value of Fruits and Nine Hundred Different Ways of Using Them (Classic Reprint) (Hardcover)
Riley M. Fletcher Berry
R723 Discovery Miles 7 230 Within 7 - 11 working days
Dressed Game and Poultry (Classic Reprint) (Hardcover): Mrs De Salis Dressed Game and Poultry (Classic Reprint) (Hardcover)
Mrs De Salis
R569 Discovery Miles 5 690 Within 7 - 11 working days
Economy in the Buying and Preparation of Meats (Classic Reprint) (Hardcover): Eleanor Lee. Wright Economy in the Buying and Preparation of Meats (Classic Reprint) (Hardcover)
Eleanor Lee. Wright
R552 Discovery Miles 5 520 Within 7 - 11 working days
Scraps, Peels, and Stems - Recipes and Tips for Rethinking Food Waste at Home (Paperback): Jill Lightner Scraps, Peels, and Stems - Recipes and Tips for Rethinking Food Waste at Home (Paperback)
Jill Lightner; Photographs by Shannon Douglas
R430 R329 Discovery Miles 3 290 Save R101 (23%) Within 7 - 11 working days
The Picnic Cookbook - Outdoor feasts for every occasion (Hardcover): Laura Mason The Picnic Cookbook - Outdoor feasts for every occasion (Hardcover)
Laura Mason
R471 R336 Discovery Miles 3 360 Save R135 (29%) Within 7 - 12 working days

Picnics and outdoor meals are a classic theme in British food. Afternoon tea in the garden on a golden afternoon in late summer, a packed lunch consumed on a hilltop while the eyes feast on a magnificent view, and the tantalising smell of grilling from a barbecue are all part of this. Being outside sharpens the senses and the appetite, refreshes the soul and gives different perspectives - and National Trust properties provide a wealth of different environments in which to enjoy food outdoors. The book will include over 100 recipes covering picnics, barbecues and campfire food. They range from bresola rolls and lemon gin to be enjoyed as a punting picnic, to a warming minestrone and spiced parkin for bonfire night, a baba ganoush made with aubergines chargrilled on the barbecue, and mussels wrapped in seaweed and cooked on the embers of a campfire. Author Laura Mason gives tips on transporting and cooking the food in the great outdoors, as well as giving historical context to the recipes and suggesting the best National Trust places to eat outdoors.

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