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Books > Food & Drink > General cookery > General

The Body Rescue Detox Recipe Book (Paperback): Christianne Wolff The Body Rescue Detox Recipe Book (Paperback)
Christianne Wolff
R486 R389 Discovery Miles 3 890 Save R97 (20%) Shipped within 7 - 12 working days

If you need inspiration on a detox, this is the book for you! Do you need your energy boosting? Want to lose a few pounds? Want to lose that bloated, tired feeling? And want to cleanse your system?After the major success of Christianne Wolff's first book, The Body Rescue Plan, she has now brought out her sequel, The Body Rescue Detox Recipe Book!The Body Rescue Detox has over 80 delicious, clean eating recipes to choose from, for the 2-week detox cleanse. You will never get bored or go hungry with these gorgeous, tantalising recipes, that are easy to make.Inside there are also meal plans written out for you, which are really easy to follow, and they are also split into different sections of Summer Plan, Winter Plan, Vegetarian Plan, and Quick Recipes.There are also shopping lists to go with each plan, so all the hard work is done for you. Now all you have to do is enjoy and see the pounds drop off!You will lose between 5-10 pounds in 2 weeks, have better skin and more energy!

Vegan One Pound Meals - Delicious budget-friendly plant-based recipes all for GBP1 per person (Paperback): Miguel Barclay Vegan One Pound Meals - Delicious budget-friendly plant-based recipes all for GBP1 per person (Paperback)
Miguel Barclay 1
R407 R336 Discovery Miles 3 360 Save R71 (17%) Shipped within 7 - 11 working days

Delicious Food For Less. Minimum fuss, maximum flavour, fully vegan and all for GBP1 per person. Miguel Barclay's One Pound Meals, became the bestselling debut cookbook of 2017. Vegan One Pound Meals, his fourth book in the series will focus on vegan recipes, with Miguel showing just how accessible it can be to eat vegan meals on a budget, with each recipe costing just GBP1 per portion. You might think that it's expensive to change your diet to a vegan one, but Miguel will show you that it's entirely do-able on a tiny budget. Once again, through his ingenious recipes, he will bring delicious food to your table without the expense. There's over 85 recipes to choose from, including: * Sweet Potato Katsu Curry * Golden Syrup Broccoli Noodles * Mac & No Cheese * Sticky Aubergine Bao * Black Bean Meatballs * Vegan Sausage Rolls * Mexican Stuffed Peppers * Oothappam Indian Crumpets

Slice of Kent Cookbook (Paperback): David Pearce Slice of Kent Cookbook (Paperback)
David Pearce
R372 Discovery Miles 3 720 Shipped within 7 - 12 working days
Our Sustainable Table - Essays (Paperback): Robert Clark Our Sustainable Table - Essays (Paperback)
Robert Clark
R318 R256 Discovery Miles 2 560 Save R62 (19%) Shipped within 7 - 11 working days

In this collection of thirteen provocative essays, Wendell Berry discusses the pleasures of eating. Gretel Ehrlich describes her struggle to produce clean, lean beef on her ranch in Wyoming. Frances Moore Lappe sets for her vision of a system that is environmentally, economically, and culturally sustainable. Wes Jackson condemns the shortsighted bottom line goals of modern agribusiness. Alice Waters recounts the early days of her famous Bay Area restaurant's painstaking pursuit of a supply chain of reliably good ingredients, and Gary Nabhan discusses food, health and Native American agriculture. They are joined by Bruce Brown, Edward Behr, Paul Gruchow, Mark Kramer, Anne Mendelson and Will Weaver.In this remarkable collection, these essays link a decline in the quality of food with a historical deterioration of the quality of American farm life, while making it clear that "food that tastes good and is good for you is not just a private indulgence but a force for sustaining families and communities."First published by The Journal of Gastronomy, it is a pleasure to see this seminal, groundbreaking anthology back into print, now with a new introduction by Mary Berry, founding directory of the Berry Center.

Good Housekeeping Easy to Make! Christmas - Over 100 Triple-Tested Recipes (Paperback): Good Housekeeping Institute Good Housekeeping Easy to Make! Christmas - Over 100 Triple-Tested Recipes (Paperback)
Good Housekeeping Institute 3
R154 R121 Discovery Miles 1 210 Save R33 (21%) Shipped within 7 - 12 working days

One of the many joys of Christmas is the magnificent array of seasonal food on offer - but hosting the festivities can be quite a task. This heartwarming collection will guarantee a hassle-free holiday, with inspiring recipes from orange and bay leaf turkey right through to an indulgent cranberry Christmas pudding, together with a fail-safe Christmas techniques section. Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried, tested, trusted recipes that are guaranteed to work first time every time. Other titles in the Easy to Make! series: `Low GI' (9781843406549), `Family Meals in Minutes' (9781843406556), `Salads & Dressings' (9781843406563), `Speedy Meals' (9781843406570), `Chicken' (9781843406587), `Chocolate' (9781843406594), `BBQs & Grills' (9781843406600), `Slow Cook' (9781843406518) and `Cupcakes, Muffins & Brownies' (9781843406525).

One Handed Cooks (Paperback): Jessica Beaton, Allie Gaunt One Handed Cooks (Paperback)
Jessica Beaton, Allie Gaunt
R743 R578 Discovery Miles 5 780 Save R165 (22%) Shipped within 7 - 11 working days
Discovering the Great British Truffle - Nature's Best Kept Secret Brought to Life for the Contemporary Kitchen.... Discovering the Great British Truffle - Nature's Best Kept Secret Brought to Life for the Contemporary Kitchen. (Hardcover)
Marion Dean, Marion Pennington
R296 Discovery Miles 2 960 Shipped within 7 - 11 working days

Unbeknown to many, Britain is home to one of nature's most sought after culinary delicacies - The Black Summer Truffle. Years ago the art of truffle hunting had its place in Olde English Folklore, but like many other country pastimes, the art became lost over the years. That is, until recently. About five years ago, Marion Dean bought an Italian Truffle hound and began diligently foraging in search of these hidden treasures. And riches she found - truffles galore, diligent doggies, acres of beautiful countryside, and a fellow enthusiast, Marion Pennington. Marion Pennington, or Maz, is in charge of bringing the truffle to life for the British palette. Unlike its French or Italian counterparts, the British Summer Truffle has a more subtle favour and can be used in a myriad of ways. Maz helps the reader get started in the kitchen and progresses onto more adventurous dishes. As well as the starters and mains that you'd expect to find, the book also delivers adventurous desserts and a host of other truffly delights. This book delivers an experience that is whole-heartedly British with a contemporary twist, brought to life with personal stories, crafted design and beautiful photography. Put the ultimate signature on your dish this season with a hand picked British Summer Truffle.

Eat Well for Less: Quick and Easy Meals (Paperback): Jo Scarratt-Jones Eat Well for Less: Quick and Easy Meals (Paperback)
Jo Scarratt-Jones; Foreword by Gregg Wallace, Chris Bavin 1
R320 R252 Discovery Miles 2 520 Save R68 (21%) Shipped within 4 - 8 working days

Feed your family without the fuss Do you find yourself spending too much time at the supermarket and in the kitchen? Are you looking for fresh ideas to liven up your menus without breaking the bank? Eat Well for Less: Quick and Easy Meals has 80 simple, tasty recipes for the time-pressed cook. Whip up a quick weeknight dinner like Spiced Cod Burgers or Chicken Katsu Curry, or treat your family to a delicious dessert like Coconut & Carrot Macaroons. As well as a foreword from Gregg Wallace and Chris Bavin, Eat Well for Less: Quick and Easy Meals is full of tips that will save you time and money. With shopping lists and advice on how to plan your weekly menus, it's never been easier to get the whole family eating well for less.

The Best of Irish Baking Cookbook - Delicious Receipes from Ireland (Paperback): Caroline Gray The Best of Irish Baking Cookbook - Delicious Receipes from Ireland (Paperback)
Caroline Gray
R464 R355 Discovery Miles 3 550 Save R109 (23%) Shipped within 7 - 12 working days
The Manchester Cook Book - A Celebration of the Amazing Food & Drink on Our Doorstep (Paperback): Kate Eddison The Manchester Cook Book - A Celebration of the Amazing Food & Drink on Our Doorstep (Paperback)
Kate Eddison; Designed by Paul Cocker; Edited by Phil Turner, Anna Tebble; Photographs by Marc Barker, …
R365 R300 Discovery Miles 3 000 Save R65 (18%) Shipped within 7 - 11 working days

Featuring recipes from TV chefs Aiden Byrne, Simon Rogan and Masterchef winner Simon Wood, The Manchester Cook Book celebrates the culinary diversity in the capital of the north. This 224 page book features more than 45 recipes from some of the city's finest food establishments, local restaurants, cafes, delis, pubs and producers such as The Metropolitan, Iberica, The Rose Garden in Didsbury and The Bury Black Pudding Company. Among the plethora of tasty treats are sage-crusted pork chop, tofu green beans, creamed potatoes and pork sauce from Mr. Cooper's House, famous corned beef hash and seared scallops with slow-braised ox cheeks and cauliflower from The Victorian Chophouse Company and three dishes from Second Floor Brasserie at Harvey Nichols including tandoori monkfish and a trio of honey desserts. Whether you love fine dining or prefer hearty, homely fare, this book has something for every taste and ability in the kitchen.

Centennial Celebrations - A Colorado Cookbook (Hardcover): The Junior League of Denver Centennial Celebrations - A Colorado Cookbook (Hardcover)
The Junior League of Denver; Photographs by Briana Marie
R569 R444 Discovery Miles 4 440 Save R125 (22%) Shipped within 7 - 11 working days
The Naked Chef (Paperback): Jamie Oliver The Naked Chef (Paperback)
Jamie Oliver 1
R468 R303 Discovery Miles 3 030 Save R165 (35%) Shipped within 7 - 12 working days

Jamie Oliver's classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredients The Naked Chef teaches you how to make beautiful dishes from scratch, whether you're cooking for guests or simply enjoying good food with your family. Host a dinner party your friends won't forget with light Vegetable Tempura, followed by melt-in-the-mouth spiced Slow-Cooked Lamb Shank. Or why not try the Chilli, Tomato, Oregano and Pancetta Pizza; perfect for getting the family stuck in. This book has something for everyone - from those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking. The Naked Chef is all about giving people confidence and getting them to feel at ease in the kitchen, with the help of Jamie Oliver, even if they have never tried cooking before! 'Simply brilliant cooking, and Jamie's recipes are a joy' Nigel Slater 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

Salmon Favourite Retro Recipes (Paperback): Dorrigo Salmon Favourite Retro Recipes (Paperback)
Dorrigo 1
R50 R40 Discovery Miles 400 Save R10 (20%) Shipped within 7 - 11 working days
Modern Classics Book One (Paperback, 1st edition): Donna Hay Modern Classics Book One (Paperback, 1st edition)
Donna Hay
R440 R340 Discovery Miles 3 400 Save R100 (23%) Shipped within 4 - 8 working days

Donna Hay updates the timeless classics and establishes some modern ones. If you love to cook or want to learn how, best-selling author Donna Hay's modern classics book 1 is destined to become the most indispensable cookbook you've ever owned. the focus is on classic savoury dishes cooked with a modern edge, with definitive recipes for everything from soups and salads, roasts and pies to pasta, noodles and rice. modern classics book 1 also features cooking tips and tricks, short cuts and essential cooking tools, all superbly photographed and designed in the simple, beautiful style for which Donna Hay is known.

Bridge Player's Supper Book (Paperback): Nicola Cox Bridge Player's Supper Book (Paperback)
Nicola Cox
R167 R149 Discovery Miles 1 490 Save R18 (11%) Shipped within 7 - 12 working days

Millions of people of all ages play bridge and what better way to spend the perfect evening than supper with friends and bridge. And what could be better than to have a special selection of the delicious recipes by Nicola Cox, originally published in her celebrated books Good Food from Farthinghoe and Country Cooking from Farthinghoe. The recipes have been carefully chosen so that they do not involve a lot of last-minute activity when one would prefer to be playing bridge. The dishes are arranged in groups from soups to puddings via a selection of delectable pates, mousses, salads. vegetable dishes and main courses.

What's On The Braai? (Paperback, A5 Size): Ina Paarman What's On The Braai? (Paperback, A5 Size)
Ina Paarman
R35 R33 Discovery Miles 330 Save R2 (6%) In stock

Our wonderful, sunny climate lends itself to cooking and eating outdoors virtually all year around. Every South African considers themselves a braai expert and secret recipes are often closely guarded. In this title the author share her best tricks of the trade with you. Enjoy the robust flavours of succulent seafood, poultry and meat cooked to perfection over coals. Become an expert with our sauces and seasonings to shorten preparation time. Learn all about the latest cooking techniques and how to use innovative equipment and methods. The title will provide you with inspiration, practical, easy to follow recipes and many happy hours around the fire with friends.

The Feast Goes On (Hardcover): Monday Morning Cooking Club The Feast Goes On (Hardcover)
Monday Morning Cooking Club
R631 R449 Discovery Miles 4 490 Save R182 (29%) Shipped within 7 - 12 working days

"It's always about the food." A generous, warm-hearted book, The Feast Goes On features the best-loved and most delicious recipes and stories from the heart and soul of the Jewish community right across Australia. Created by the same six women - the 'sisterhood' - of the bestselling Monday Morning Cooking Club cookbook, it speaks of a community drawn together by food, telling intimate and moving stories of sharing and survival, love and hope, friendship and family. From precious family recipes that have been lovingly handed down the generations, right through to new classics that will become instant family favourites, the Feast Goes On contains over 100 recipes to suit every occasion. From everyday eating to feasting, light lunches to fressing, comfort food to traditional dishes, this is a cookbook of rich, wonderful ideas and flavours to nurture, nourish and inspire. the Feast Goes On will feed you, body and soul. Praise for Monday Morning Cooking Club: 'Having this book at home is pure cosy joy.' Nigella Lawson 'to see these recipes handed down like this with such spirited generosity, is real food for the soul.' Sean Moran Praise for the Feast Goes On: 'Collecting and saving family recipes is a vital undertaking, almost (but not quite) as important as eating. the Monday Morning Cooking Club is a remarkable excursion into the realm of comfort food. You just want to eat everything.' Yotam Ottolenghi

Eat Well, Waste Less - An A-Z Guide to Using Up Leftovers (Paperback): Bish Muir Eat Well, Waste Less - An A-Z Guide to Using Up Leftovers (Paperback)
Bish Muir
R119 R98 Discovery Miles 980 Save R21 (18%) Shipped within 7 - 11 working days

Do you have to throw away that single carrot? How can you make that cold chicken tasty? Can you use that yoghurt at the back of the fridge? We all have leftovers, which often get thrown away - the average household puts over GBP500-worth of edible food in the bin every year This book: * is packed with ideas for using up your leftovers * gives advice on planning, buying and storing food * will help you reduce your food bills * will help reduce your environmental impact

wrapped - crepes, wraps and rolls you can make at home (Hardcover): Gaitri Pagrach-Chandra wrapped - crepes, wraps and rolls you can make at home (Hardcover)
Gaitri Pagrach-Chandra 1
R370 R274 Discovery Miles 2 740 Save R96 (26%) Shipped within 7 - 12 working days

The fashion for small bites and street food still holds sway. Many of the world's cuisines centre their snack food around fillings for pancakes or wraps. Every country has a favourite way of serving these snacks and they are fun and easy to prepare. This eye-catching international collection of 80 recipes covers breakfasts, lunches, simple snacks, easy suppers and desserts. Think crepes, galettes, enchiladas, burritos, latkes, chapatis, roti, dosa, brik, kebab wraps, Chinese pancakes, American griddle cakes and buttermilk dessert pancakes... it's a truly exciting mix. Perfect for students, busy singles, family cooks, children and foodies interested in international recipe collections and streetfood.

Baby-Led Weaning, Completely Updated and Expanded Tenth Anniversary Edition - The Essential Guide--How to Introduce Solid Foods... Baby-Led Weaning, Completely Updated and Expanded Tenth Anniversary Edition - The Essential Guide--How to Introduce Solid Foods and Help Your Baby to Grow Up a Happy and Confident Eater (Paperback)
Gill Rapley, Tracey Murkett
R306 R248 Discovery Miles 2 480 Save R58 (19%) Shipped within 7 - 11 working days
Relish North East and Yorkshire 2019 - Original recipes from the regions best loved chefs (Hardcover): Duncan Peters Relish North East and Yorkshire 2019 - Original recipes from the regions best loved chefs (Hardcover)
Duncan Peters
R487 Discovery Miles 4 870 Shipped within 7 - 11 working days
Rachel Khoo's Kitchen Notebook (Paperback): Rachel Khoo Rachel Khoo's Kitchen Notebook (Paperback)
Rachel Khoo 1
R565 R337 Discovery Miles 3 370 Save R228 (40%) Shipped within 7 - 12 working days

Bestselling author Rachel Khoo is on the go once again with her latest cookbook, Rachel Khoo's Kitchen Notebook. Her latest cookbook is packed to the brim with 100 standout recipes, full-colour photography and Rachel's very own sketches of the food and places she encounters. Out and about, she finds the most delicious fare, recording it all in her kitchen notebook. From a Ham Hock Tiffin Box to Slow Roasted Pork Belly with Sloe Gin, and Rhubarb and Custard Millefeuille, Rachel Khoo's Kitchen Notebook will inspire even the most jaded cook to try something new. After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel was lured to Paris to study patisserie at Le Cordon Bleu. Rachel shot to fame when her TV series, The Little Paris Kitchen, was broadcast by the BBC. Her beautiful tie-in cookbook and the follow-up, My Little French Kitchen, have been published around the globe. Rachel now travels the world working on a variety of projects, including a weekly recipe column for the Evening Standard. 'Rachel Khoo is the queen of creating culinary masterpieces' Glamour

In the Kitchen with Le Cordon Bleu (Paperback): The Chefs of Le Cordon Bleu In the Kitchen with Le Cordon Bleu (Paperback)
The Chefs of Le Cordon Bleu
R628 R572 Discovery Miles 5 720 Save R56 (9%) Shipped within 8 - 13 working days

IN THE KITCHEN WITH LE CORDON BLEU presents 100 special recipes from the Chefs of Le Cordon Bleu, a worldwide leader in gastronomy, hospitality and management with over 40 campuses in 20 countries. This book is the first in a series of cookbooks for people who want to treat their taste buds and make something extraordinary. From appetizers to desserts, the Chefs have chosen recipes that are inspiring, fresh, creative and delicious. Recipes were chosen based on a special ingredient, a unique blend of flavors or a creative application of technique. Ranging in difficulty from easy to more complex, the recipes selected offer unique challenges for cooks of all skill levels. In this book, the Chefs share secrets and tips and provide knowledge and background on cooking to bring high-end cuisine to your home. It's like having your own personal Chef in the kitchen with you Plus, the mouth-watering photographs are guaranteed to inspire. For the curious-minded, fascinating background information is provided on a variety of ingredients, from quinoa to wasabi. After making these recipes, we know you will want to make them again and again until each page in this book is splattered with love. From our kitchen to yours, Bon Appetit from the Chefs at Le Cordon Bleu

Cook The Week in 2 Hours - Batch cook a whole week's meals to save time and money (Paperback): Caroline Pessin Cook The Week in 2 Hours - Batch cook a whole week's meals to save time and money (Paperback)
Caroline Pessin 1
R455 R351 Discovery Miles 3 510 Save R104 (23%) Shipped within 4 - 8 working days

'I ... love that I haven't had to give weekday dinners a thought for five days. I'm impressed...'- Daily MailHow great would it be to come home from work each night without the stress of deciding what to make for dinner? To know there's a delicious, healthy meal ready so you can spend time with the kids or your partner, or just relaxing instead? This book makes that a reality. The idea is simple: set aside two hours at the weekend to batch-cook all of Monday-Friday's evening meals. Sixteen menus are grouped by the seasons and designed to feed a family of four. Each menu has seven recipes - five mains and two starters/light meals. Once you've done the prep, you can have all the dishes on the table in no more than fifteen minutes. No last-minute shopping, no expensive takeaways, no long stints in the kitchen when you want to put your feet up - just 80 homemade meals, with no fuss.

Knit and Nibble - life's patterns, recipes and games (Hardcover): James McIntosh Knit and Nibble - life's patterns, recipes and games (Hardcover)
James McIntosh; Edited by Brachet; Photographs by Beier; Introduction by Ernst; Preface by McIntosh; Cover design or artwork by …
R582 R464 Discovery Miles 4 640 Save R118 (20%) Shipped within 7 - 12 working days
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