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Books > Food & Drink > General cookery > General

Organic Cookbook (Hardcover): Ysanne Spevack Organic Cookbook (Hardcover)
Ysanne Spevack
R444 Discovery Miles 4 440 Within 7 - 12 working days

130 fantastic flavour-filled recipes show you how to make the best of fresh, naturally grown produce. Recipes follow the changing pattern of the seasons with chapters on Spring, Summer, Autumn and Winter, each presenting a wealth of recipes for every type of meal, from starters and appetizers to main courses and desserts. Stunningly illustrated with 250 beautiful photographs.

Pastrami on Rye - An Overstuffed History of the Jewish Deli (Paperback): Ted Merwin Pastrami on Rye - An Overstuffed History of the Jewish Deli (Paperback)
Ted Merwin
R311 R241 Discovery Miles 2 410 Save R70 (23%) Within 7 - 11 working days

Winner, 2015 National Jewish Book Award presented by the Jewish Book Council For much of the twentieth century, the New York Jewish deli was an iconic institution in both Jewish and American life. As a social space it rivaled-and in some ways surpassed-the synagogue as the primary gathering place for the Jewish community. In popular culture it has been the setting for classics like When Harry Met Sally. And today, after a long period languishing in the trenches of the hopelessly old-fashioned, it is experiencing a nostalgic resurgence. Pastrami on Rye is the first full-length history of the New York Jewish deli. The deli, argues Ted Merwin, reached its full flowering not in the immigrant period, as some might assume, but in the interwar era, when the children of Jewish immigrants celebrated the first flush of their success in America by downing sandwiches and cheesecake in theater district delis. But it was the kosher deli that followed Jews as they settled in the outer boroughs of the city, and that became the most tangible symbol of their continuing desire to maintain a connection to their heritage. Ultimately, upwardly mobile American Jews discarded the deli as they transitioned from outsider to insider status in the middle of the century. Now contemporary Jews are returning the deli to cult status as they seek to reclaim their cultural identities. Richly researched and compellingly told, Pastrami on Rye gives us the surprising story of a quintessential New York institution.

From a Persian Kitchen - Authentic recipes and fabulous flavours from Iran (Hardcover): Atoosa Sepehr From a Persian Kitchen - Authentic recipes and fabulous flavours from Iran (Hardcover)
Atoosa Sepehr 1
R654 R383 Discovery Miles 3 830 Save R271 (41%) Within 7 - 12 working days

'A dream of a cookery book. Sumptuous, tempting with quite beautiful photography.' Irish Examiner 'The book is so beautiful, full of [your] own photographs, that look like gorgeous still life paintings.' Suzy Kline, BBC R4 Saturday Live 'The best kind of cookbook are those that you make you want to scribble and make every dish.' hampsteadkitchn 'A menu of Middle Eastern gems to tempt the taste buds' Sunday Express Author and photographer Atoosa Sepehr offers not just mouthwatering traditional Iranian recipes, but also her own sumptuous photographs of both her food and the people and landsapes of Iran. Born and brought up in Iran, Atoosa came to work in the UK in 2007, but she never left behind the wonderful flavours of her family and childhood. Cooking these dishes for her family and friends over here has given her the passion to share the authentic, home cooked Persian cuisine with an international readership. The book contains traditional recipes handed down the generations, but converted to fit into Atoosa's busy life. They are delicious and easy to prepare, using ingredients you can get in any supermarket. 'Every time I cook a Persian dish, I feel connected to this long and varied history, knowing that despite changing geographical and political boundaries, Persian cuisine has survived and thrived, bringing people together, sharing and celebrating.' Atoosa Atoosa's Persian Kitchen is an impressively practical recipe book, but it is a photographic celebration of an entire country, too.

Meat and Sweet (Hardcover): Dan Mulheron, Stephany Mulheron Meat and Sweet (Hardcover)
Dan Mulheron, Stephany Mulheron
R568 R453 Discovery Miles 4 530 Save R115 (20%) Within 7 - 15 working days

Meat & Sweet is the second cookbook from the creative duo Dan and Steph Mulheron. This unique book showcases the exciting flair that they bring to much loved home-style meals. Dan is known as the sausage connoisseur and it is Steph who loves creating bold desserts, so they have divided the recipes according to their personal tastes. The first half of the book features Dan's mouthwatering meat dishes, which are then complimented by Steph's visually stunning and delicious desserts.

From Mother to Mother - Recipes from a family kitchen (Hardcover): Lisa Faulkner From Mother to Mother - Recipes from a family kitchen (Hardcover)
Lisa Faulkner 1
R492 R319 Discovery Miles 3 190 Save R173 (35%) Within 7 - 12 working days

The cookbook every mother has been waiting for: a down-to-earth collection of recipes for families to enjoy every day of the week, and to share from mother to mother. Filled with 100 delicious, quick and easy dishes, Lisa Faulkner's latest book celebrates the joy of cooking and sharing recipes between family and friends. 'I believe that many of us cook and create by being given nuggets of inspiration. We take recipes and cook from them, and then we tweak them and add things and cook them again. That to me is the joy of cooking: sharing a love of food, a memory of why something tasted so good.' Lisa Faulkner Like most mums, Lisa Faulkner is always thinking of recipes for her family which are tasty and nourishing. Talking to other mothers and swapping recipes has been the greatest source of inspiration for her, so she invited those of her friends who are mothers to share their secrets in her brand new cookbook, From Mother to Mother. Lisa asked them what they liked to cook; what their family fallbacks are; their comfort dishes; and the meals they make for their families when time is short. This is a stunning collection of family recipes inspired by the women who know exactly what to put on the table when there are hungry mouths to feed, occasions to celebrate or when you simply want to create a delicious meal for your family to enjoy any day of the week. Containing Poultry, Meat, Fish, Veggie and Sweet recipes such as: Chicken, Pea and Pancetta Bake Cheat's Crispy Duck and Pancakes Ham Hock Carbonara Spicy Baked Eggs Hazelnut, Cherry and Amaretto Meringue Cake Pineapple Upside-down Pud Coconut Polenta Cake with Honey Syrup and Berries

Essential Tools, Tips & Techniques for the Home Cook - A Professional Chef Reveals the Secrets to Better Cooking (Paperback):... Essential Tools, Tips & Techniques for the Home Cook - A Professional Chef Reveals the Secrets to Better Cooking (Paperback)
Michelle Doll
R414 R319 Discovery Miles 3 190 Save R95 (23%) Within 7 - 11 working days

In Essential Tools, Tips and Tricks for the Home Cook, technique and mastery of one's tools are brought to life. By understanding the fundamental mechanics of how certain tools impact the way food is cooked, home chefs will make better food, have more fun doing it and eat up the detailed nature of the subject that fascinates them. In each chapter, Chef Michelle Doll provides information, recommendations and exceptional recipes. Interspersed throughout the book are helpful diagrams including: What happens to pie dough when it bakes. What makes a croissant flakey. The best way to store proteins in your refrigerator. Ultimately readers will learn the best utensils and the best way to use them to make more exceptional food and the food geek inside passionate cooks will be jumping for joy. Featuring reviews of the best skillets, dutch ovens, cookie sheets, mixers, rolling pins and more, Michelle shines new light on familiar tools. For example, learn how to properly grease and use a common dark-coloured sheet pan for baked dishes like Salmon with White Wine Tarragon Sauce, and why a lighter coloured sheet is better for cookies such as Buerre Noissette Chocolate Chip Cookies. With the perfect blend of fresh kitchen science and delicious recipes, culinary geeks and everyday home cooks alike won't want to miss this book! This book will have 65 recipes and 65 photos.

From Earth to Plate (Paperback): Denise McGuigan From Earth to Plate (Paperback)
Denise McGuigan
R324 R268 Discovery Miles 2 680 Save R56 (17%) Within 7 - 15 working days
Toast Hash Roast Mash - Real Food for Every Time of Day (Hardcover): Dan Doherty Toast Hash Roast Mash - Real Food for Every Time of Day (Hardcover)
Dan Doherty
R501 R308 Discovery Miles 3 080 Save R193 (39%) Within 7 - 12 working days

Dan Doherty is a judge on the BBC1's primetime series, Britain's Best Home Cook, alongside Mary Berry. 'There's serious talent in this kitchen' - Tom Parker Bowles, the Mail on Sunday Celebrated Chef Dan Doherty has created a collection of recipes that he loves to cook at home - informal, easy and indulgent. With dishes based around eggs, hash, pancakes, toast, simple savoury dishes and sweet bakes, this is food inspired by the best a breakfast or brunch menu can offer - but to eat all day. Recipes include Ricotta, Pear & Honey on Toast, Smoked Salmon, Horseradish & Sour Cream Hash, Mexican Eggs and a whole chapter devoted to food to defeat a hangover, including the Ultimate Grilled Cheese Sandwich.

The All-American Cook Book - Being a Collection Chiefly of Recipes of the Favorite Dishes of Famous Americans (Classic Reprint)... The All-American Cook Book - Being a Collection Chiefly of Recipes of the Favorite Dishes of Famous Americans (Classic Reprint) (Hardcover)
Mrs Gertrude Frelove Brebner
R613 Discovery Miles 6 130 Within 7 - 15 working days
"Victory" Cook Book (Classic Reprint) (Hardcover): Mary Lillian] (Mccormick "Victory" Cook Book (Classic Reprint) (Hardcover)
Mary Lillian] (Mccormick
R546 Discovery Miles 5 460 Within 7 - 15 working days
Cook with Amber - Fresh, Fun Recipes to Get You in the Kitchen (Paperback): Amber Kelley Cook with Amber - Fresh, Fun Recipes to Get You in the Kitchen (Paperback)
Amber Kelley
R381 R298 Discovery Miles 2 980 Save R83 (22%) Within 7 - 11 working days

In her debut cookbook, teenage culinary mastermind Amber Kelley aims to empower teens to get in the kitchen with recipes for nourishing breakfasts to start the day right to the best homemade facial scrubs to fight teenage acne woes. A "culinary wizard" recognized by former First Lady Michelle Obama and part of celebrity chef Jamie Oliver's "Food Tube" family, Amber candidly shares her methods for getting the best out of your teen years by making delicious and healthy meals for any time of day or occasion. Cook with Amber features 80 of Amber's most popular and delicious recipes accompanied by beautiful, full-color photographs throughout. With an emphasis on healthy, fresh foods, Cook with Amber will inspire young chefs to venture into the kitchen, to take charge of their health, and to have fun while doing it!

From Crook to Cook - Platinum Recipes from Tha Boss Dogg's Kitchen (Hardcover): Snoop Dogg From Crook to Cook - Platinum Recipes from Tha Boss Dogg's Kitchen (Hardcover)
Snoop Dogg 1
R417 R340 Discovery Miles 3 400 Save R77 (18%) Within 7 - 11 working days

You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up in your kitchen...with his first cookbook. Delivering 50 recipes straight from his own collection, Snoop's cookbook features OG staples like Baked Mac & Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don't stop...Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that'll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain. The Doggfather's got you covered - complete with epic stories and behind-the-scenes photos that brings this masterpiece to life.

A Cook's Tour (Paperback, New edition): Anthony Bourdain A Cook's Tour (Paperback, New edition)
Anthony Bourdain 2
R254 R199 Discovery Miles 1 990 Save R55 (22%) In stock

Also available as an audio book
Anthony Bourdain, lifelong line cook and bestselling author of Kitchen Confidential, sets off to eat his way around the world. He heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia. Other stops include dining with gangsters in Russia, a medieval pig slaughter in northern Portugal, and a return to his roots in the tiny fishing village of La Treste, where he first ate an oyster as a child.

Find out more, including a video clip from the TV series A Cook's Tour, at

Whitewater Cooks with Passion (Paperback): Shelley Adams Whitewater Cooks with Passion (Paperback)
Shelley Adams
R566 R451 Discovery Miles 4 510 Save R115 (20%) Within 7 - 15 working days
The Reducetarian Cookbook - 125+ Easy, Healthy, and Delicious Plant-Based Recipes for Omnivores, Vegans, and Everyone... The Reducetarian Cookbook - 125+ Easy, Healthy, and Delicious Plant-Based Recipes for Omnivores, Vegans, and Everyone In-Between (Paperback)
Brian Kateman; Foreword by Deepak Chopra 1
R414 R320 Discovery Miles 3 200 Save R94 (23%) Within 7 - 11 working days

Brian Kateman coined the term "reducetarian" to describe someone who is reducing his or her meat consumption. Endorsed by thought leaders and celebrity chefs, Brian posits that by eliminating at least 10% of the meat from our diets, we will reap wonderful personal health benefits and contribute to a healthier planet. With over 125 delicious, easy, and healthy recipes by award-winning cookbook author Pat Crocker, THE REDUCETARIAN COOKBOOK helps us adopt the simple, flexible, and healthful reducetarian approach. This book offers easy ingredient swaps, an introduction to key pantry items, tips for plant-based entertaining and more. Recipe sections include Light Bites and Snacks, Dinner-in-a-bowl, Salads, Soups, Sides, Mains and Core Meals, and Desserts.

The Picnic Cookbook - Outdoor feasts for every occasion (Hardcover): Laura Mason The Picnic Cookbook - Outdoor feasts for every occasion (Hardcover)
Laura Mason
R471 R336 Discovery Miles 3 360 Save R135 (29%) Within 7 - 12 working days

Picnics and outdoor meals are a classic theme in British food. Afternoon tea in the garden on a golden afternoon in late summer, a packed lunch consumed on a hilltop while the eyes feast on a magnificent view, and the tantalising smell of grilling from a barbecue are all part of this. Being outside sharpens the senses and the appetite, refreshes the soul and gives different perspectives - and National Trust properties provide a wealth of different environments in which to enjoy food outdoors. The book will include over 100 recipes covering picnics, barbecues and campfire food. They range from bresola rolls and lemon gin to be enjoyed as a punting picnic, to a warming minestrone and spiced parkin for bonfire night, a baba ganoush made with aubergines chargrilled on the barbecue, and mussels wrapped in seaweed and cooked on the embers of a campfire. Author Laura Mason gives tips on transporting and cooking the food in the great outdoors, as well as giving historical context to the recipes and suggesting the best National Trust places to eat outdoors.

The Macaroni's in the Basement - Stories and Recipes, South Brooklyn 1947 (Paperback): Fran Claro The Macaroni's in the Basement - Stories and Recipes, South Brooklyn 1947 (Paperback)
Fran Claro
R445 R353 Discovery Miles 3 530 Save R92 (21%) Within 7 - 15 working days

Fran Claro rolls out the welcome mat and invites us into the lives of four lively Italian grandmas in post-World War II Brooklyn. You can almost smell the aroma of roasting garlic and hear the laughter of the nonnas punctuating their daily conversations about the truly important things in life-family, faith, and the best way to prepare roast pork. Opinionated, witty and ever mindful of what's cooking for dinner, Maddelana, Giuseppina, Aniella, and Concetta concern themselves with making sure all things in the neighborhood are as they should be. From hatching matchmaking schemes and advising young mommies to providing the proper desserts for funerals and enforcing the no talking rule in church (for others, not themselves), the nonnas generously share their wisdom and experience with those who askand those who don't. Fran Claro serves up a savory slice of Americana, complete with mouth-watering recipes straight from the nonnas themselves. The Macaroni's in the Basement is a treat for the soul and the tastebuds."

What Katie Ate: At The Weekend (Hardcover): Katie Quinn Davies What Katie Ate: At The Weekend (Hardcover)
Katie Quinn Davies
R560 R431 Discovery Miles 4 310 Save R129 (23%) Within 4 - 8 working days
Eating Well Everyday (Hardcover): Eating Well Everyday (Hardcover)
R555 R395 Discovery Miles 3 950 Save R160 (29%) Within 7 - 12 working days

'Peter Gordon's food is the finest example of culinary magic.' Yotam Ottolenghi Using easily sourced ingredients and simple methods, the Godfather of fusion cooking Peter Gordon has created over 170 dishes that demonstrate his passion for innovative flavours and textures in an everyday setting. From Chorizo on Tomato-rubbed Toast with Soft-boiled Egg to start the day, via soups and pasta dishes such as the tempting and comforting Creamy Leek, Red Lentil and Potato Soup or Cannelloni with Mushrooms and Pork, to delicious dinners including the mouthwatering Braised Pork Belly with Shallots, Orange and Cardamom and Cod Poached in Creamy Leeks, Ginger and Saffron, all finished off with treats that include Spiced Pumpkin, Fig, Pinenut and Gingernut Tart. The sections, including breakfast and brunch, light meals and salads, pasta, rice and noodles, treat trolley and desserts, are complemented by sumptuous photography from Manja Wachsmuth, making this book the stylish answer to eating well, every day.

Party Food for Girls - Lovely and Luscious Recipes, Party Ideas, and Styling Tips for Your Next Event (Paperback): Mindy Cone Party Food for Girls - Lovely and Luscious Recipes, Party Ideas, and Styling Tips for Your Next Event (Paperback)
Mindy Cone
R380 R312 Discovery Miles 3 120 Save R68 (18%) Within 7 - 15 working days
Rogan (Hardcover, Epub Edition): Simon Rogan Rogan (Hardcover, Epub Edition)
Simon Rogan 1
R750 R522 Discovery Miles 5 220 Save R228 (30%) Within 7 - 12 working days

Revered as a chef throughout the culinary world, Simon Rogan has a brilliant reputation for artistry, innovation and excellence, and is renowned for the talent, vision and clarity of ethos he brings to his different restaurants. Simon is the chef and restaurateur of L'Enclume, the two-Michelin-star restaurant in Cumbria which has won The Good Food Guide's Best Restaurant for the past four years. He was a winner on BBC2's Great British Menu and a mentor on MasterChef, and is the winner of GQ's Chef of the Year award for 2018. Within the village of Cartmel, where he set up L'Enclume 16 years ago, there is also Rogan & Co, the relaxed neighbourhood restaurant; Aulis, a chef's table and development kitchen; and Our Farm, where the team select what to grow, when it is harvested and how it is prepared, allowing Simon to truly set a benchmark for the calibre of ingredients he uses. In London there is Roganic, a permanent Marylebone site inspired by the original two-year pop-up which provides a window into the Cartmel operation, and Aulis London, an eight-seater chef's table which provides a preview experience for dishes that might feature at Roganic. Simon is uniquely placed to write a definitive cookbook that changes the tenor of cookery publishing. Here is a book that perfectly communicates his philosophy of taking farmed and foraged seasonal ingredients to create unforgettable dishes. Simon has led the way in showing that innovative cookery is at its best when using local ingredients with imagination and passion. His food is primal. And it's natural. But it's not rough or messy. It's beautifully refined and has transformed how we view locally sourced cuisine. Simon's book showcases recipes using beautiful ingredients that are accessible to people everywhere. It combines vibrant recipe pictures with photography that captures the life and landscapes of Our Farm in Cumbria. Breaking the boundaries of how people use their ingredients and cook their food, this will become the cookery book of the year.

Candy-Making at Home (Classic Reprint) (Hardcover): Mary M. Wright Candy-Making at Home (Classic Reprint) (Hardcover)
Mary M. Wright
R614 Discovery Miles 6 140 Within 7 - 15 working days
Here Let Us Feast - A Book of Banquets (Paperback): M.F.K. Fisher Here Let Us Feast - A Book of Banquets (Paperback)
M.F.K. Fisher; Introduction by Betty Fussell
R367 R283 Discovery Miles 2 830 Save R84 (23%) Within 7 - 11 working days
Young Gums: Baby Food with Attitude - A Modern Mama's Guide to Happy, Healthy Weaning (Hardcover): Beth Bentley Young Gums: Baby Food with Attitude - A Modern Mama's Guide to Happy, Healthy Weaning (Hardcover)
Beth Bentley 1
R320 R256 Discovery Miles 2 560 Save R64 (20%) Within 4 - 8 working days

One family, one meal. Super-easy, super-tasty weaning recipes you'll love to eat yourself. `a breath of fresh air for new parents' - Skye Gyngell Award-winning food blogger Beth Bentley makes weaning fun and simple with a combination of baby-led and spoon-fed nutritious, wholesome recipes that are packed full of flavour. Say goodbye to fruit-sweetened, unidentifiable purees and instead make real, delicious food that the whole family can enjoy. Focusing on just a few great ingredients, clever flavour combinations and easy cooking methods, this is food that can be scaled up easily so that the family is able to enjoy the one meal - together; a practice that will help your baby develop good eating and social habits. And even better, the majority can be made using just one hand and just one pan! Including recipes such as Rainbow Ragu, Sweet Potato Cookies, Baby Burrito Bowls and No-roast Chicken Pot Roast, this step-by-step guide will take you from the daunting first stages of weaning right up to one year, with confidence and excitement. Including over 60 meals for both baby and mum, here are healthy, flavoursome recipes for a happy baby.

Fix-It and Forget-It Big Cookbook - 1400 Best Slow Cooker Recipes! (Hardcover): Phyllis Good Fix-It and Forget-It Big Cookbook - 1400 Best Slow Cooker Recipes! (Hardcover)
Phyllis Good
R621 R484 Discovery Miles 4 840 Save R137 (22%) Within 7 - 11 working days


New York Times bestselling author, Phyllis Good, has gathered the biggest collection of tantalizing, best-ever slow-cooker recipes into one great book. With 1,400 recipes collected from some of America's best home cooks.
Finally, all in one handsome volume, the best 1400 slow-cooker recipes New York Times bestselling author Phyllis Pellman Good has gathered the biggest collection of tantalizing, best ever slow-cooker recipes into one great book. The recipes in this amazing treasure are all-- Collected from some of America's best home cooks. Tested in real-life settings. Carefully selected from thousands of recipes. Eight small "galleries" of full-color photos of delectable slow-cooker dishes from the collection add sparkle throughout the cookbook.
Phyllis Pellman Good's cookbooks have sold nearly 10 million copies. Her five beloved Fix-It and Forget-It cookbooks have themselves sold more than 8.8 million copies Three of her cookbooks have been New York Times bestsellers. This is the perfect BIG COOKBOOK Easy to understand, easy to use. Absolutely manageable for those who lack confidence in the kitchen. Convenient for those who are short on time. Will bring a "make-it-again" request from all who are lucky enough to enjoy these tasty dishes. Fix-It and Forget-It BIG COOKBOOK, with its 1400 best slow-cooker recipes, is another winner

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