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Here you'll find 50 restorative recipes for loaded fries, bacon burgers, hydrating ramen, spicy tacos, mini pizzas and buffalo wings. Because, just like death and taxes, hangovers are simply one of life's certainties. There exists infinite hangover `cures', including raw egg, sports drinks and even rubbing lemon in your armpits. Some heretics even suggest avoiding alcohol altogether. But there is only one known relief from a chronic hangover: food. This beautifully photographed cookbook showcases the very guiltiest of pleasures. A dank mac and cheese might not make your headache disappear (that's why we have painkillers), but it will certainly aid a tender state of mind and empower you to face the outside world. But who even needs the outside world when you can just make your own bacon hash? Or jalapeno poppers? Or chorizo tacos? Or maybe you're someone who prefers to keep it classy when hungover (as atonement for the prior night's sin). In which case there's hassle-free recipes for potato and rosemary pizza, fettuccini carbonara and pizza-stuffed roast potatoes (pure class). Then for the sweet-of-tooth: salted chocolate brownies and cream-cheese stuffed honey cookies. The best thing about all recipes from The I'm-So-Hungover Cookbook is that, because they're administered for medicinal purposes, the calories really don't matter. Right?
Herbs are among the oldest cultivated plants, and of course,
spices, with their various flavorful and preservative properties,
have long been sought after. Their manifold uses are legendary and
have enriched the lives of people for millennia.Along with a
history of their place in culture, this volume contains an
extensive directory of herbs and spices including such culinary
classics as turmeric, saffron, and coriander, as well as many
lesser-known types.Among the topics covered are:
This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly...my vegetable patch! I came to realise last year that it's not always about looking out at the wider world for inspiration. Being at home, feeling relaxed and open, can also offer this. I love to spend time at home in the village where I grew up, working with the boss, Mother Nature, in my garden and seeing all my beautiful veggies coming out of the ground. Inside, you'll find over 100 new recipes, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well!
Capturing the magic and finest festive traditions of Fortnum & Mason, Christmas and Other Winter Feasts gathers together everything you need to enjoy a truly delicious winter. A joyous celebration of Fortnum & Mason's love for extraordinary seasonal food, Christmas and Other Winter Feasts is filled with flavoursome recipes for Christmas and New Year's Eve, as well as Guy Fawkes and Burns' Night. From seasonable soups to hearty January eating, and featuring exclusive stories from the Fortnum & Mason archives, Christmas and Other Winter Feasts is the essential accompaniment to any party, gathering or feast.
The Bristol Cook Book celebrates the best of the area's food and drink scene with stunning photos, beautiful recipes and behind the scenes stories from Bristol's finest independent restaurants, cafes, delicatessens, pubs, farm shops and producers. These include artisans of all things sweet Ahh Toots, masters of casual Italian dining Rosemarino, stylish speakeasy-style bar Hyde & Co and many more old favourites as well as hidden gems or new kids on the block. Those on the retail side of the industry are also represented by the likes of Buxton Butchers, Clifton Sausage, Mall Deli and Source Food Hall. Whether you love fine dining, hearty and homely dishes or international cuisine, this book has something for people of all tastes and cooking abilities.
This book provides simple, wholesome and nutritious recipes for family meals; quick lunches, tasty puddings and cakes - and you don't have to spend hours slaving over a hot stove, or spend a fortune at the supermarket.There are menu plans, recipes, shortcuts and dozens of ideas for every meal, together with tried and tested tips to help you save your valuable time and money. Contents: Introduction; 1. Wake up to breakfast; 2. Little gems and tough cookies; 3. Make dinnfer, not excuses; 4. Quick fixes; 5. The joy of soup; 6. Join the pudding club; 7. Can't cook? don't cook!; 8. Let them eat cake; 9. Not only but also; 10. Weekly menu planning.
My name is Ree.
Some folks know me as The Pioneer Woman.
After years of living in Los Angeles, I made a pit stop in my hometown in Oklahoma on the way to a new, exciting life in Chicago. It was during my stay at home that I met Marlboro Man, a mysterious cowboy with steely blue eyes and a muscular, work-honed body. A strict vegetarian, I fell hard and fast, and before I knew it we were married and living on his ranch in the middle of nowhere, taking care of animals, and managing a brood of four young children. I had no idea how I'd wound up there, but I knew it was exactly where I belonged.
The Pioneer Woman Cooks is a homespun collection of photography, rural stories, and scrumptious recipes that have defined my experience in the country. I share many of the delicious cowboy-tested recipes I've learned to make during my years as an accidental ranch wife--including Rib-Eye Steak with Whiskey Cream Sauce, Lasagna, Fried Chicken, Patsy's Blackberry Cobbler, and Cinnamon Rolls--not to mention several "cowgirl-friendly" dishes, such as Sherried Tomato Soup, Olive Cheese Bread, and Creme Brulee. I show my recipes in full color, step-by-step detail, so it's as easy as pie to follow along.
You'll also find colorful images of rural life: cows, horses, country kids, and plenty of chaps-wearing cowboys.
I hope you get a kick out of this book of mine. I hope it makes you smile. I hope the recipes bring you recognition, accolades, and marriage proposals. And I hope it encourages even the most harried urban cook to slow down, relish the joys of family, nature, and great food, and enjoy life.
At Elizabeth David's Table is the very best from the woman who who changed the face of British cooking. Elizabeth David introduced a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta, artichokes and fresh herbs - foods that have become the staples of our diets today. Her recipes brought colour and life into kitchens everywhere, yet her books never contained any photographs. Now, published for the first time, is this beautiful new collection of her most inspiring, everyday recipes with full-colour photography throughout. Published to celebrate the 60th anniversary of Elizabeth's first book, At Elizabeth David's Table has twelve chapters guiding the reader from tasty soups and starters, through to meat, fish and desserts. Sections on successful bread making, as well as more extravagant dishes, ensure that this will become the cookery bible that you will turn to, time and time again. Interspersed throughout At Elizabeth David's Table are some of Elizabeth's short essays - from how to cook 'fast and fresh' using store cupboard ingredients, to evocative portraits of French and Italian markets. 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday 'Britain's most inspirational food writer' Independent 'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.
Satisfy your whole family with nourishing meals they'll love. In this revised and expanded version of the top-selling Clean Eating for Busy Families, you'll find even more recipes and photos, streamlined weekly grocery lists, and practical tips for healthy family eating. All parents know what a struggle mealtimes can be-you want to prepare healthy dishes for your family, but picky eaters, busy schedules, and way-too-long cooking times and ingredient lists always seem to stand in your way. Clean Eating for Busy Families takes the challenge out of putting delicious food on the family table on a nightly basis by providing you with a clear plan for dinner success. How does this book work? It's Quick: From easy sautes and casseroles, to slow cooker and one-pan meals, all the recipes you'll find inside list both mode and length of cooking time, so there's no time wasted trying to calculate the timing for your schedule. Plus, most recipes can be prepared in 30 minutes or less! It's Clean: The ever-growing "clean food" movement, which focuses on a healthy, whole foods-based approach to eating, lies at the foundation of this book, so you can be sure you're feeding your family the very best. From wholesome ingredient lists to nutritional analysis on every recipe, you can feel confident that every meal you prepare is both nutrient-rich and calorie-conscious. Options for plant-based, gluten-free, and dairy-free alternatives are also listed wherever possible. It's Green: Featuring eco-friendly tips, along with information on how to go green while shopping and cooking, you'll find it a cinch to keep your family happy and stay eco-conscious. And most importantly...it's delicious! From Orange Peel Chicken & Broccoli Stir-fry with Brown Rice to Baja Fish Tacos with Pico de Gallo and Summer Berry Slump with Vanilla Greek Yogurt, you'll enjoy night after night of delicious home cooking-without any of the hassle. Get started creating new and exciting dishes for your family today!
From award-winning Australian chef and restaurateur Pete Evans, bestselling author of Healthy Every Day and Family Food with new book Eat Your Greens out soon.Need ideas for delicious stress-free dinners? Want minimal washing up at the end? Keen to use your slow cooker to set and forget? Pete Evans has you covered with 100 simple, warming and flavoursome meals in One Pot Favourites. Inside you'll find stews, roasts, braises, curries, stir-fries and even Pete's favourite meatloaf recipe - all of which can be prepared in just one pot (or wok!). Pete draws inspiration from around the globe as well as closer to home, from Vietnamese beef curry and Moroccan-spiced leg of lamb to chicken tikka masala and herb-crusted fish with native greens. The ingredients in these approachable paleo recipes will make you feel great - fresh vegetables, sustainable seafood, free-range chicken and meat, healthy fats, nuts, seeds and spices. And you won't find any dairy, legumes, grains or refined sugar. There are also extra instructions for using your slow cooker or pressure cooker for many of the recipes, so you can either pop dinner on before you leave for work or whip up a meal in record time in your pressure cooker when you get home. You'll be amazed at the kind of meals you can make with just one cooking vessel. So grab your pot and some utensils and start whipping up flavour-packed all-in-one meals for your family every night of the week!
How do guarantee a cake won't stick in a baking tin? What's the secret of the best gravy you'll ever taste? What's the recipe for that cure-for-all-ills chicken soup grandma used to make? There are hundreds of tips in the book with names of contributors and dates when they were published in the 1950s. Your mum knew how to make the best jam, she'd have had a few recipes for making tablet, she made your favourite dish in a way that you can never quite properly recreate. Those dishes were cooked up with love, a lot of skill and in times of rationing and austerity that meant the maker of good food had to be a conjuror of miracles. Illustrated by classic adverts for food of the 1950s, with illustrations from the original versions of the cookery and recipe pamphlets given away with magazines, baking powder and flour manufacturers.
The Paleo Healing Bible is a practical introduction to getting back in tune with the natural rhythms of your body and seizing its full potential through Paleolithic inspired living. Work with your genetics to eat the way our ancestors did to lose weight, fight disease, and feel healthier than you ever have before. Explore the wide range of natural, unprocessed foods available today, including free range and grass-fed organic meats, poultry and wild fish, and other foods that have not come into contact with pesticides. A comprehensive Paleo food directory, delicious recipe ideas, and a quick reference Paleo food chart make following the Paleo lifestyle easy.
Is there no end to the talents of Annabel Crabb? Political writer, commentator, master baker and general dessert enthusiast Annabel Crabb has hosted many a dinner party. As the presenter of the ABC's popular series, Kitchen Cabinet, Annabel has dined with Australia's most influential leaders and served her magnificent desserts in kitchens around the country. She shared a passion fruit pavlova with Kevin Rudd, baked a strawberry shortcake for Bill and Chloe Shorten, and split a decadent coconut sandwich with Clive Palmer.This book is a collection of Annabel's favourite recipes from Kitchen Cabinet and beyond. Written with Annabel's characteristic humour and warmth, Special Delivery includes over 90 recipes to make and take to the homes of those you care for. Included are recipes for salads, savouries, biscuits, cakes, tarts and of course a swag of delicious desserts artfully styled with a vigorous dollop of double cream. Each recipe has been tried and tested by Annabel, along with childhood friend and recipe guru Wendy Sharpe. With step-by-step instructions to prepare and transport these mouth-watering creations, Special Delivery will help you to create fabulous food that travels.
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