0
Your cart

Your cart is empty

Browse All departments
Price
  • R0 - R50 (63)
  • R50 - R100 (130)
  • R100 - R250 (7,662)
  • R250 - R500 (11,756)
  • R500+ (10,263)
  • -
Status
Format
Author / Contributor
Publisher

Books > Food & Drink > General cookery > General

Salmon Favourite Country Preserves Recipes (Paperback): Dorrigo Salmon Favourite Country Preserves Recipes (Paperback)
Dorrigo
R50 R40 Discovery Miles 400 Save R10 (20%) Shipped within 7 - 11 working days
Fine Cooking Roasting: Favorite Recipes & Essential Tips for Chicken, Beef, Veggies & More (Paperback): Editors of Fine Cooking... Fine Cooking Roasting: Favorite Recipes & Essential Tips for Chicken, Beef, Veggies & More (Paperback)
Editors of Fine Cooking Magazine
R236 R183 Discovery Miles 1 830 Save R53 (22%) Shipped within 7 - 12 working days

800x600

Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name: "Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow: yes; mso-style-priority:99; mso-style-parent: ""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom: .0001pt; mso-pagination: widow-orphan; font-size:10.0pt; font-family: "Times New Roman,""serif";}

Roasting is a simple technique that results in complex flavor. Oven roasting is typically associated with satisfying, comfort food roast chicken, pan-roasted vegetables, and braised stews. You ll find these and other classics like pork crown roast, leg of lamb, beef tenderloin, halibut, salmon, and more in "Fine Cooking Roasting." Exciting recipes for salads and soups, ethnic favorites, and desserts complete the collection. As an added benefit, roasting typically provides enough cooked ingredients to create meals for another day. Enjoy encores in delicious soups, risottos, tostadas, curry, sandwiches, and hash. You ll love this treasure trove of creative ideas

To expand your cooking repertoire, "Fine Cooking""Roasting" also delivers a ton of expert advice, tips, and techniques for slow roasting, quick searing, braising, simmering, and more.

"

Better Made At Home - Salty, Sweet, and Satisfying Snacks and Pantry Staples You Can Make Yourself (Hardcover): Esterelle Payany Better Made At Home - Salty, Sweet, and Satisfying Snacks and Pantry Staples You Can Make Yourself (Hardcover)
Esterelle Payany
R359 R286 Discovery Miles 2 860 Save R73 (20%) Shipped within 7 - 12 working days

Instead of buying mass-produced, often unhealthy food products, why not make your own? From crisp sesame crackers to Greek yogurt to tapenade, let the more than 80 simple and delicious recipes in Better Made at Home stock your pantry with staples that are better tasting and better for you.In Better Made at Home, French cookbook author Esterelle Payany shows us how to make delicious food we can feel good about eating. She takes more than 80 packaged foods normally found in delis or gourmet food shops from chips to chocolate pudding and replaces them with recipes for healthier, better-tasting alternatives that can be made quickly and easily right in our own kitchens. For breakfast, make your own muesli or crostinis with homemade strawberry jam. For lunch, try your hand at grinding meat for hotdogs topped with homemade ketchup or batter up some homemade, crispy fish nuggets for dinner. Recipes for treats include candies (lollipops, marshmallows, and caramels), snacks (barbecue popcorn, tortilla chips, and pretzel sticks), and desserts (buttery shortbread and chocolate sandwich cookies).Beautiful photography combined with vintage illustrations make for a book that is both timely and timeless.

"

Recipe Salmon Favourite Ration Book Recipes (Paperback): Simon Haseltine Recipe Salmon Favourite Ration Book Recipes (Paperback)
Simon Haseltine
R51 R41 Discovery Miles 410 Save R10 (20%) Shipped within 7 - 11 working days
Cooking with Babbo and Nonna - Italian (and Other) Family Food on a Budget (Paperback): Gez Walsh Cooking with Babbo and Nonna - Italian (and Other) Family Food on a Budget (Paperback)
Gez Walsh
R225 R173 Discovery Miles 1 730 Save R52 (23%) Shipped within 7 - 11 working days
Recipes from a Normal Mum (Hardcover): Holly Bell Recipes from a Normal Mum (Hardcover)
Holly Bell 1
R498 R359 Discovery Miles 3 590 Save R139 (28%) Shipped within 7 - 12 working days

In Recipes from a Normal Mum, Holly Bell transforms the daily chore of cooking for the whole family with her collection of inventive, economical and simple recipes. With colour photographs of every dish (in response to the feedback Holly always hears from mums!), this is the must-have book for any mum who is short of time but still wants to cook delicious food for her family. Each recipe is written in straightforward steps and made with ingredients that you can buy at the supermarket. Split into 8 chapters including The More the Merrier, Dinner for 2 in A Flash, Switch to Baking Mode and Food for the Great British Outdoors, Holly has recipes to fit every family occasion. And no longer will you be stumped when you are left with a little-used ingredient or an excess amount of a dish as Holly has supplied ideas for using up the surplus, ensuring you waste absolutely nothing. Recipes include the Mix It Up Breakfast Muffins, Lemony Salmon Pasta with Courgettes & Peas, Tortilla Traybake and Lemon Button Biscuits. Holly is a real mum cooking in real time and 'normal' mums of every variety regularly turn to her blog for advice and fail-safe recipes. Whether it is a speedy recipe for feeding little people, cooking for a hungry crowd, baking for children's parties, or conjuring up grown-up weeknight suppers, this is a book to which you can turn no matter what aspect of family life you're approaching that day.

The Pioneer Woman Cooks: Dinnertime - Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve... The Pioneer Woman Cooks: Dinnertime - Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (Hardcover)
Ree Drummond
R647 R522 Discovery Miles 5 220 Save R125 (19%) Shipped within 7 - 11 working days
Salmon Favourite British Recipes (Paperback): Dorrigo Salmon Favourite British Recipes (Paperback)
Dorrigo
R50 R40 Discovery Miles 400 Save R10 (20%) Shipped within 7 - 11 working days
Kitchen Yarns - Notes on Life, Love, and Food (Hardcover): Ann Hood Kitchen Yarns - Notes on Life, Love, and Food (Hardcover)
Ann Hood
R473 R373 Discovery Miles 3 730 Save R100 (21%) Shipped within 7 - 11 working days

From childhood to singledom, raising a family, divorce and marriage to Michael Ruhlman, Ann Hood has long appreciated the power of a good meal. Growing up, she tasted love in her grandmother's tomato sauce and dreamed of her mother's Fancy Lady Sandwiches. Hood cooked roast pork to warm her first apartment, found hope in her daughter's omelette and fell in love-with her husband and his chicken stock. Hood tracks her lifelong journey in the kitchen with twenty-seven essays, each accompanied by a recipe (or a few). In "Carbonara Quest", searching for the perfect spaghetti helped her cope with lonely nights as a flight attendant. In the award-winning "The Golden Silver Palate", she recounts the history of her fail-safe dinner party recipe for Chicken Marbella and how it failed her. Hood's simple, comforting recipes include meatballs, Beef Stew, Fried Chicken, grilled cheese and a peach pie.

Nie vir ma's nie - 'n Kookboek vir pa's en kinders (Afrikaans, Paperback): Nie vir ma's nie - 'n Kookboek vir pa's en kinders (Afrikaans, Paperback)
R295 R254 Discovery Miles 2 540 Save R41 (14%) Shipped within 10 - 15 working days

Met die boek word mas tydelik uit die kombuis verban, want jou wederhelf en kinders is van plan om jou te bederf met heerlike kos wat hulle sonder hulp of te veel moeite voorberei het. Nie vir Mas nie se resepte is maklik, beproef en het stap-vir-stap aanwysings wat enige groentjie gemaklik sal laat in die kombuis. Die boek verskaf ook die nodige omskakelingstabelle en wenke en laat kinders toe om meer te leer oor die doel van kombuistoerusting. Hierdie boek bevat heerlike resepte vir ontbyte, ligte etes, voorgeregte, kitskos, aandetes, bykosse, braai disse, nageregte, teetyd-versnaperinge en smulgoed vir smulpape. Buiten heerlike resepte, is daar ook n hele hoop wenke wat kosmaak sommer kinderspeletjies maak.

Good Tempered Food - Recipes to Love, Leave and Linger Over (Paperback): Tamasin Day-Lewis Good Tempered Food - Recipes to Love, Leave and Linger Over (Paperback)
Tamasin Day-Lewis 1
R236 R195 Discovery Miles 1 950 Save R41 (17%) Shipped within 7 - 12 working days

Slow-cooked food and what the author likes to call 'good tempered food', is what proper cooking is all about. In fact, it's the chief pleasure of cooking. It's about re-uniting yourself with a sense of pleasure in the kitchen, rediscovering that 'slow' or 'time-taken' doesn't mean difficult. This is a hugely underrated pleasure in its own right - as can be the planning, shopping, reading of cookery books or recipes online, deliberating, or telephoning a friend for a recipe. Good Tempered Food also shows how to plan in advance and half-prepare a dish a day or even a week before. For example, a dish like risotto can be half-cooked before time, the simplest of meat sauces can be converted from lasagna to cottage pie, hot and cold puddings can be pre-cooked and finished at the last minute. The book is full of dishes that will give you pleasure to cook - roasted baby tomatoes mixed with baby broad beans, a handful of chives, mint, chervil and thyme, some lemon zest and cheese thrown onto some pasta of a fat piece of belly of port idling in the oven for several hours, steeped in molasses, sweet brown sugar and star anise.

Defining Culinary Authority - The Transformation of Cooking in France, 1650-1830 (Hardcover, New): Jennifer J Davis Defining Culinary Authority - The Transformation of Cooking in France, 1650-1830 (Hardcover, New)
Jennifer J Davis
R982 Discovery Miles 9 820 Shipped within 7 - 11 working days

In the eighteenth and nineteenth centuries, French cooks began to claim central roles in defining and enforcing taste, as well as in educating their diners to changing standards. Tracing the transformation of culinary trades in France during the Revolutionary era, Jennifer J. Davis argues that the work of cultivating sensibility in food was not simply an elite matter; it was essential to the livelihood of thousands of men and women.

Combining rigorous archival research with social history and cultural studies, Davis analyzes the development of cooking aesthetics and practices by examining the propagation of taste, the training of cooks, and the policing of the culinary marketplace in the name of safety and good taste. French cooks formed their profession through a series of debates intimately connected to broader Enlightenment controversies over education, cuisine, law, science, and service. Though cooks assumed prominence within the culinary public sphere, the unique literary genre of gastronomy replaced the Old Regime guild police in the wake of the French Revolution as individual diners began to rethink cooks' authority. The question of who wielded culinary influence -- and thus shaped standards of taste -- continued to reverberate throughout society into the early nineteenth century.

This remarkable study illustrates how culinary discourse affected French national identity within the country and around the globe, where elite cuisine bears the imprint of the country's techniques and labor organization.

Cooking Wild - More than 150 Recipes for Eating Close to Nature (Hardcover): John Ash, James O. Fraioli Cooking Wild - More than 150 Recipes for Eating Close to Nature (Hardcover)
John Ash, James O. Fraioli
R610 R508 Discovery Miles 5 080 Save R102 (17%) Shipped within 7 - 12 working days

To eat wild foods, you needn't crawl through the forest or hunt your own game. Many wild foods are as close by as your local supermarket. But this doesn't mean that wild foods aren't worth the hunt. This book takes a big view of wild," including recipes and information on both foraged, uncultivated foods as well as looking at the progeny of wild foods more conveniently found for sale alongside their conventional cousins. Americans are increasingly concerned about where their food comes from and how it's produced, packaged, and marketed. Heritage breeds, Paleo diets, farmers' markets, and environmental and climate concerns all point to increased interest in foods that are as natural, untreated, and healthy as they can be. Plants, seafood, meat, and poultry are all covered in more than 150 recipes, and will serve as a historical, agricultural education for your kitchen.

Pretkos - Gesonde Maaltye Vir Kinders (Afrikaans, Paperback): Samantha Scarborough Pretkos - Gesonde Maaltye Vir Kinders (Afrikaans, Paperback)
Samantha Scarborough
R150 R99 Discovery Miles 990 Save R51 (34%) Shipped within 7 - 10 working days

Die meeste ma’s word daagliks uitgedaag om hul kinders aan te moedig om gesonde maaltye te nuttig wat lewenskragtig en voedsaam is.

Pretkos bied ’n skatkis van idees om gesonde, inspirerende etes vir kinders te berei – met groot pret! Van slaaie, peuselhappies, kosblikkos en toebroodjies, aandete, teetyd en pieknieks tot groente en vrugte word ingesluit.

Die hoofstukke bevat heelwat kreatiewe idees vir verbeeldingryke geregte wat kinders vir hulself kan berei. Al die resepte is gestileer om alledaagse maaltye pret te maak, soos Slaaihasie, Vrolike frittatas, Pers pasta, Ryskoekie-uile en Soesji-broodjies.

Bake (Hardcover): Rachel Allen Bake (Hardcover)
Rachel Allen 2
R501 R362 Discovery Miles 3 620 Save R139 (28%) Shipped within 7 - 12 working days

Your best friend in the kitchen and bestselling author, Rachel Allen, is back with a collection of delicious and easy cakes and bakes, tarts and pies, quiches and casseroles from her brand new TV series. What could be better than the smell of freshly baked bread or the joy of eating warm cookies straight from the oven? Do you pine for the pleasures of gingerbread houses and holiday delights or the warming goodness of home baked casseroles? These are just some of the treats that await in Bake, which ties in with Rachel's brand new TV series. She shares both the sweet and the savoury sides of baking, whether quick snacks, wholesome breads and pies, exotic cakes and tarts or easy baked meals for friends and family. Fully illustrated with beautiful food photography including step-by-steps to take the mystery out of traditional baking and pastry making. Rachel also offers troubleshooting techniques for common problems and wheat or gluten-free recipes so nobody is left out of the fun! Rachel's friendly and expert tuition make this easy-to-use book the best friend to every home baker. Recipes include: * Cardamon bread * Crispy bacon and cheddar bread * Cheese straws and pretzels * Pork, chorizo and spinach pie * Beef pasties with mint, ginger and peas * Baked cheese fondue in a squash * Seville orange meringue pie * Cornish saffron bread * Lime and yoghurt cake with rosewater and pistachios

Fix-It and Forget-It Holiday Favorites - 150 Easy and Delicious Slow Cooker Recipes (Paperback): Hope Comerford Fix-It and Forget-It Holiday Favorites - 150 Easy and Delicious Slow Cooker Recipes (Paperback)
Hope Comerford; Photographs by Bonnie Matthews
R424 R391 Discovery Miles 3 910 Save R33 (8%) Shipped within 7 - 11 working days

What if you could prepare holiday feasts for friends and family without spending hours in the kitchen? Now you can. Take your slow cooker out of the pantry and put away the stress of holiday cooking and baking this year. Here are 150 slow cooker recipes that will wow your guests and free you up to spend quality time with loved ones. From Sweet Potato Stuffing to Raspberry Glazed Ham, Slow Cooker Turkey and Stuffing to Pear Butter, there are recipes here to indulge every palate and gorgeous full-color photographs to inspire any menu planner. Phyllis Good is beloved for providing recipes that are simple and made with ingredients you can find easily-if you don't already have them in your cupboard. Who has time to search for obscure, gourmet ingredients around the holidays? Holiday cooking has never been easier-or more delicious. Learn what size slow cooker to purchase, discover tips for easy prep and cleanup, and find scrumptious recipes such as: Dried Cranberry Pudding Holiday Wild Rice Christmas Apple Date Pudding Pork Roast with Applesauce Cheesy Sausage Dip Gingerbread Pudding Cake And many more!

A Girl Called Jack - 100 delicious budget recipes (Paperback): Jack Monroe A Girl Called Jack - 100 delicious budget recipes (Paperback)
Jack Monroe 1
R371 R270 Discovery Miles 2 700 Save R101 (27%) Shipped within 7 - 12 working days

'A terrific resource for anyone trying to cook nutritious and tasty food on a tight budget' Sunday Times 100 easy and delicious meals on a tight budget, from the bestselling and award-winning food writer and anti-poverty campaigner behind Tin Can Cook When Jack found herself with a shopping budget of just GBP10 a week to feed herself and her young son, she addressed the situation with immense resourcefulness and creativity by embracing her local supermarket's 'basics' range. She created recipe after recipe of delicious, simple and upbeat meals that were outrageously cheap, including: * Vegetable Masala Curry for 30p a portion * Pasta alla Genovese for 19p a portion * Fig, Rosemary and Lemon Bread for 26p * Jam Sponge reminiscent of school days for 23p a portion. With A Girl Called Jack, learn how to save money on your weekly shop whilst being less wasteful and creating inexpensive, tasty food. Praise for Jack Monroe: 'Jack's recipes have come like a breath of fresh air in the cookery world' NIGEL SLATER 'Every now and again a food writer with a fresh and authentic voice comes along, and Jack Monroe is that rare find' NIGELLA LAWSON 'Sassy, political, and cooking amazing food on GBP10 a week. We need more like her' Telegraph '100 tasty, cheap-as-chips - but much healthier - recipes' Good Housekeeping 'Packed with inexpensive, delicious ideas to feed a family for less' Woman and Home

Sotheby's Cafe Cookbook - A Celebration of Food and Art (Hardcover): Laura Greenfield Sotheby's Cafe Cookbook - A Celebration of Food and Art (Hardcover)
Laura Greenfield; Edited by Malcolm Cossons
R608 R482 Discovery Miles 4 820 Save R126 (21%) Shipped within 7 - 12 working days

Contains 40 recipes by Laura Greenfield, the Head Chef at Sotheby's Caf,, organised by season and complemented by wine recommendations and anecdotes from Serena Sutcliffe, MW, head of the Sotheby's wine department

Leith's How To Cook (Hardcover): Leith's School of Food and Wine Leith's How To Cook (Hardcover)
Leith's School of Food and Wine 1
R906 R639 Discovery Miles 6 390 Save R267 (29%) Shipped within 7 - 12 working days

This comprehensive book takes the reader - subject by subject - through every aspect of food preparation and cooking. Skills are comprehensively explained and clearly illustrated with step-by-step photographs throughout. Here you will find the essentials that most cookbooks leave out: how to prepare every ingredient from scratch, including vegetables, fish, shellfish, poultry and game; how to judge when meat is perfectly cooked and the best way to carve roasts; the correct texture at every stage of pastry, cake and bread making; and how to make the perfect pasta and risotto.

And if things don't turn out quite right, there is help on hand to identify what's gone wrong and how to rectify the problem and/or avoid it happening next time. Home cooks will feel there is a Leith's chef looking over their shoulder and guiding them every step of the way. Recipes are clearly set out, easy to follow and illustrated with full-page photographs, plus detail shots showing key preparation stages.

There are over 500 recipes plus 250 variations, taking in contemporary dishes from cuisines worldwide as well as great classics with a modern twist. The perfect wedding, graduation or leaving home gift, this ultimate cook's reference book, should be on every kitchen shelf.

Gather At Home (Hardcover): Monika Hibbs Gather At Home (Hardcover)
Monika Hibbs
R506 R402 Discovery Miles 4 020 Save R104 (21%) Pre-order
I Can't Believe It's Food Storage (Paperback): Crystal Godfrey I Can't Believe It's Food Storage (Paperback)
Crystal Godfrey
R395 R363 Discovery Miles 3 630 Save R32 (8%) Shipped within 7 - 11 working days
Grandma's Recipes (Hardcover): Grandma's Recipes (Hardcover)
R241 Discovery Miles 2 410 Shipped within 7 - 10 working days
Matilda & The Ramsay Bunch - Tilly's Kitchen Takeover: (Hardcover): Matilda Ramsay Matilda & The Ramsay Bunch - Tilly's Kitchen Takeover: (Hardcover)
Matilda Ramsay 1
R533 R423 Discovery Miles 4 230 Save R110 (21%) Shipped within 7 - 12 working days

Inspired by the third series of hit CBBC cookery show Matilda & The Ramsay Bunch and the family's adventures around California, comes the first cookbook from Tilly Ramsay, including 60 simple, delicious recipes and nourishing recipes to make at home for family and friends - plus tips and tricks from Tilly's superstar chef dad, Gordon. Start your day the Tilly way, with a nourishing Smoothie Bowl, followed by some Vitamin Packed Power Balls for a late morning pick-me-up. Cool down mid-afternoon with a Fro-Yo Cooler, followed by some Lean Machine Chicken and Super Light Raspberry Macaroons. Impress all your friends with a Green Goodness Picnic or throw a fun-filled Ramsay-style Feast of Pulled Pork and Smokey American Beans, with Surprise Rainbow Cake and Hollywood Raspberry Fizz for dessert! The book will encourage Tilly's fans, tweens & teens to start cooking and have some fun with easy-to-follow recipes, that can be enjoyed by all. Chapters will include: Brunch; Sleep-over Feasts; Cook Your Own Dinner; Health Kick; Big Bakes.

The Best American Food Writing 2018 (Paperback): Ruth Reichl, Silvia Killingsworth The Best American Food Writing 2018 (Paperback)
Ruth Reichl, Silvia Killingsworth 1
R343 R219 Discovery Miles 2 190 Save R124 (36%) Shipped within 7 - 12 working days
Spiralizer! Cookbook (Hardcover): Catherine Atkinson Spiralizer! Cookbook (Hardcover)
Catherine Atkinson
R360 R284 Discovery Miles 2 840 Save R76 (21%) Shipped within 7 - 12 working days

The spiralizer is the newest tool in healthy eating - creating tasty low-carb, low-calorie noodles, ribbons and 'rice' from everyday fruits and vegetables, all with the feel-full factor of real pasta. There's never been an easier way to eat your five a day, and more. If you are trying to diet, the spiralizer will be a revelation - a standard portion of spaghetti bolognese contains around 270calories, compared to just 50 calories for a massive bowlful of courgetti! The many tempting recipes include soups, salads, all kinds of pasta, rosti, risotto, 'pizza', curries, stir-fries, frittata, tempura, tarts and even desserts, cakes, breads, crackers and muffins.

Free Delivery
Pinterest Twitter Facebook Google+
You may like...
Daar Is 'n Engel in my Koskas
Willie Strauss Paperback R325 R279 Discovery Miles 2 790
Being Bertus Basson
Bertus Basson Paperback R330 R262 Discovery Miles 2 620
At My Table - A Celebration Of Home…
Nigella Lawson Hardcover  (5)
R495 R379 Discovery Miles 3 790
Jamie Cooks Italy - From The Heart Of…
Jamie Oliver Hardcover  (1)
R430 R332 Discovery Miles 3 320
It's All Easy - Delicious Weekday…
Gwyneth Paltrow Hardcover  (3)
R575 R389 Discovery Miles 3 890
Set A Table
Karen Dudley Hardcover R365 Discovery Miles 3 650
Resepte
SuzelleDIY Paperback R295 R234 Discovery Miles 2 340
Mile 8 - A Book About Cooking
David Higgs Hardcover  (1)
R850 R550 Discovery Miles 5 500
Lose It! Cookbook
The Lose It! Magazine Paperback  (5)
R260 R205 Discovery Miles 2 050
Ultimate Fit Food - Mouth-watering…
Gordon Ramsay Hardcover  (4)
R590 R447 Discovery Miles 4 470

 

Partners