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Books > Food & Drink > General cookery > General

Meals for Me and You - Delicious recipes for one and two (Paperback): Good Housekeeping Institute Meals for Me and You - Delicious recipes for one and two (Paperback)
Good Housekeeping Institute 1
R124 R98 Discovery Miles 980 Save R26 (21%) Shipped within 7 - 12 working days

Good Housekeeping recipes tick all the boxes - They look great They taste delicious They're easy to make Now, learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping recipe - triple-tested for perfect results - is guaranteed to stand the test of your occasion, be it a meal to make in minutes or something special for the weekend. Packed with good old favourites, tasty new ideas, save money, time and effort tips, up-to-date nutritional breakdown including protein and fibre, and savvy advice throughout, it couldn't be easier to make tempting recipes for two - or just for you. Other titles in the Good Housekeeping series include Super Soups, Skinny Suppers, Wonderful One-Pots, Cupcake O'Clock, Takeaway Meals, Easy Peasy Meals, Al Fresco Eats, Let's Do Brunch, Cheap Eats, Gluten-free and Easy, Low Fat Low Cal, Salad Days, Posh Nosh, Party Food, Flash in the Pan, Roast It, Great Veg and Slow Stoppers Word count: 17,000

Nose to Tail Eating - A Kind of British Cooking (Hardcover, New edition): Fergus Henderson Nose to Tail Eating - A Kind of British Cooking (Hardcover, New edition)
Fergus Henderson; Introduction by Anthony Bourdain
R473 R357 Discovery Miles 3 570 Save R116 (25%) Shipped within 7 - 11 working days

Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in 1995. Set in a former smokehouse near Smithfield meat market, its striking, high ceilinged white interior provides a dramatic setting for food of dazzling boldness and simplicity. As signalled by the restaurant's logo of a pig (reproduced on the cover of Nose to Tail Eating) and appropriately given the location, at St John the emphasis is firmly on meat. And not the noisettes, fillets, magrets and so forth of standard restaurant portion-control, all piled up into little towers in the middle of the plate: Henderson serves up the inner organs of beasts and fowls in big, exhilarating dishes that combine high sophistication with peasant roughness. Nose to Tail Eating is a collection of these recipes, celebrating, as the title implies, the thrifty rural British traditions of making delicious virtue out of using every part of the animal. This new edition, beautifully redesigned, comes with an introduction by Anthony Bourdain.

The Diet Chef's Low Calorie Gourmet Cookbook (Paperback, 3rd ed.): Myles Omel The Diet Chef's Low Calorie Gourmet Cookbook (Paperback, 3rd ed.)
Myles Omel
R355 R258 Discovery Miles 2 580 Save R97 (27%) Shipped within 7 - 12 working days

In this sumptuous and slimming cookbook, world-class spa chef Myles Omel shows readers that they can cook without sacrificing flavor. "The Diet Chef's Low-Calorie Gourmet Cookbook" is filled with 169 gourmet recipes for tasty, low-calorie, low-cholesterol foods.

From the Table of My Memory - Food, Travel, Friends - A Memoir with Recipes (Paperback): Urmila Jithoo From the Table of My Memory - Food, Travel, Friends - A Memoir with Recipes (Paperback)
Urmila Jithoo
R180 R152 Discovery Miles 1 520 Save R28 (16%) Shipped within 4 - 8 working days

This book takes one from the pungency of the Durban market to the beauties of Kashmir, from the Silver Palate gourmet shop in New York to the gardens of England. It is a memoir of friendships, foreign places, the delights of the palate, and the enjoyment of life. The author has traveled extensively and the book reflects a growing international and local trend for people on the move, at home in more cultures than just one, with a taste for more adventurous eating. The collection of recipes is interwoven with reminiscences of the people and places that have inspired the author through the years. The common thread joining the variety of dishes in this food memoir is the author's enthusiasm for good food and the joy she has found in cooking for friends and family.The recipes are tried and tested and peppered with useful cooking tips. "East meets West" is the unofficial motto of the author's kitchen.

Busy Womans Slow Cooker Recipes (Hardcover): Busy Womans Slow Cooker Recipes (Hardcover)
R348 R288 Discovery Miles 2 880 Save R60 (17%) Shipped within 7 - 11 working days
Bowl Food - Over 75 Recipes for Satisfying Smoothie Bowls, Salads, Soups, Noodles, Stews and More (Hardcover): Ryland Peters &... Bowl Food - Over 75 Recipes for Satisfying Smoothie Bowls, Salads, Soups, Noodles, Stews and More (Hardcover)
Ryland Peters & Small 1
R366 R283 Discovery Miles 2 830 Save R83 (23%) Shipped within 7 - 12 working days

Who doesn't love eating from a bowl? Cupped in hand with a spoon, fork or chopsticks at the ready there is something indulgent and comforting about enjoying your meal straight from a bowl. Included are an array of meals that can be prepared in no time, from fresh fruit smoothie bowls to simple summer salad bowls; quick cold sushi bowls to warming bowlfuls of broth, you'll have plenty of ideas for hearty and wholesome noodle, rice and grain bowls to enjoy at home. There's no cutting or slicing to do, no need to sit at the table, just enjoy a hearty and delicious bowlful. Balancing ingredients is key to creating satisfying and exciting bowl food so whether it's blending up your favourite smoothie fruits and topping them with added sliced ingredients, berries and granola, or layering up the perfect brown rice curry bowl and topping it with a soft-poached egg and a sprinkling of seeds, this book will show you how to fill your bowl with the right tastes and textures every time. Starting with an introduction to Balancing Your Bowl, recipes are then organised by key ingredient, including Matcha Tea, Banana and Sesame, and Mexican horchata smoothie bowls, Tropical Spice, Breakfast 'Shake', Berry Good, Moroccan Harira Soup, Go Green Sushi Bowl, Poke Tuna Bowls with Quinoa and Crispy Ginger, Citrus Broth with Chile and Ginger Shrimp, California Sashimi Bowls with Sticky Rice, Saffron Shrimp with Barley Pilaf, Oven-roasted Romanesco Cauliflower and Carrots with Labne, Slow Roast Pork Noodle Broth, Assam Laksa, Gorgeous Green Soup, Black-eyed Beans in Coconut Milk, Sweet and Sour Chicken and Sweet Summer Squash bowls. This collection of recipes for over 75 ways to fill your bowl is sure to fill you up.

5:2 Juice Diet (Hardcover): Jason Vale 5:2 Juice Diet (Hardcover)
Jason Vale
R325 R275 Discovery Miles 2 750 Save R50 (15%) Shipped within 4 - 8 working days

Jason Vale - the world's number one name in juicing - brings you his final 'juice diet plan' ever - the 5:2 Juice Diet. By taking 5:2 beyond simple calorie counting and combining the science behind it with some incredible, nutrient-rich and delicious juice recipes, Jason Vale's 5:2 Juice Diet revolutionizes 5:2 and takes the potential health benefits to another level. Jason believes that where you get your calories from on your 'fasting' days and the rest of the week does matter. In this book, you will not only find all the beautiful, nutritious, calorie-controlled recipes for his 4 Week 5:2 Juice Diet Challenge - all in full colour - but also delicious creative healthy recipe ideas for the other days to ensure you get not just weight loss, but nutrition for life! Jason is an international authority on health, with over a dozen books including his global bestselling 7lbs in 7 days: Juice Master Diet and his ground-breaking documentary Super Juice Me!. He is frequently featured on radio, television and in the press in the UK, Ireland, America, Australia and beyond, and his unique approach focuses on the right psychology and nutritional tools to make weight loss and good health easy and delicious for everyone. The book contains: * The Full 5:2 Juice Diet Plan * Shopping List For Each Week * Jason's 4 Week 5:2 Juice Diet Challenge * Full Q & A * The Science Behind 5:2 * Wholefood Recipes For Non 'Fast' Days * A Week In The Life Of ... Plus of course the usual dose of Jason inspiration!

Midnight Chicken (& Other Recipes Worth Living For) (Hardcover): Ella Risbridger Midnight Chicken (& Other Recipes Worth Living For) (Hardcover)
Ella Risbridger; Illustrated by Elisa Cunningham 1
R595 R394 Discovery Miles 3 940 Save R201 (34%) Shipped within 7 - 12 working days

'A moving testimonial to the redemptive power of cooking. Risbridger knows that it offers not just solace but a map; cooking can save you. Generous, honest and uplifting. I wish I'd had this book when I was in my twenties' Diana Henry

Recipes that reveal the life-changing happiness of cooking

There are lots of ways to start a story, but this one begins with a chicken…

There was a time when, for Ella Risbridger, the world had become overwhelming. Sounds were too loud, colours were too bright, everyone moved too fast. One night she found herself lying on her kitchen floor, wondering if she would ever get up – and it was the thought of a chicken, of roasting it, and of eating it, that got her to her feet and made her want to be alive.

Midnight Chicken is a cookbook. Or, at least, you'll flick through these pages and find recipes so inviting that you will head straight for the kitchen: roast garlic and tomato soup, uplifting chilli-lemon spaghetti, charred leek lasagne, squash skillet pie, spicy fish finger sandwiches and burnt-butter brownies. It's the kind of cooking you can do a little bit drunk, that is probably better if you've got a bottle of wine open and a hunk of bread to mop up the sauce. But if you settle down and read it with a cup of tea (or a glass of that wine), you'll also discover that it's an annotated list of things worth living for – a manifesto of moments worth living for. This is a cookbook to make you fall in love with the world again.

Moore to Food (Hardcover): Michael Moore Moore to Food (Hardcover)
Michael Moore
R858 R769 Discovery Miles 7 690 Save R89 (10%) Shipped within 7 - 11 working days

"All of the dishes in this book have been created to inspire you to cook and think about food. Each dish has a strong design focus, integrity of raw product and season, a range of textures and colour. They are dynamic and should firstly delight the eye and then excite the tastebuds." Chef and television personality Michael Moore takes you into his restaurant and into his home to show you his unique and stunning culinary style. All the ingredients are here for a great dinner party - start with the canapes and move on to mouth watering delicacies of seafood. Tapas is a whole new experience with Michael, as he walks you through his dishes with his captivating personality. Cocktails are a special talent as well. Michael presents many dishes in a number of different ways, according to the skill of the cook. It helps the home cook to make a start at an easier level, and then they can choose to take on the challenge of his restaurant-level dish. Attention to detail is his trade mark and Michael leaves nothing to chance as he reveals his kitchen. Take a cocktail moment to savour with Michael and you will never forget it.

Easy-to-swallow, Easy-to-chew Cookbook - Over 150 Tasty and Nutritious Recipes for People Who Have Difficulty Swallowing... Easy-to-swallow, Easy-to-chew Cookbook - Over 150 Tasty and Nutritious Recipes for People Who Have Difficulty Swallowing (Paperback)
Donna L Weihofen, Joanne Robbins, Paula A. Sullivan
R333 R288 Discovery Miles 2 880 Save R45 (14%) Shipped within 7 - 11 working days

Delicious and nourishing recipes that are easy to eat and swallow
The simple act of eating is a challenge for millions of people whose ability to chew and swallow has been compromised by the debilitating effects of age or disease. The Easy-to-Swallow, Easy-to-Chew Cookbook presents a collection of more than 150 nutritious recipes that make eating enjoyable and satisfying for anyone who has difficulty chewing or swallowing. It also shares helpful tips and techniques to make eating easier for the elderly and those with such diseases as Parkinsonís, AIDS, or head and neck cancers.

Donna L. Weihofen, RD, MS (Verona, WI), is a nutritionist and the author of The Cancer Survival Cookbook (0-471-34668-3) and Magic Spices (Wiley: 0-471-34683-7). JoAnne Robbins, PhD (Madison, WI), is founder of the University of Wisconsinís clinical Swallowing Service. Paula A. Sullivan, MS, CCC-SLP (Madison, WI), is a speech pathologist who specializes in swallowing rehabilitation.

Cooking For Blokes Omnibus - Cooking for Blokes and Flash Cooking for Blokes (Paperback): Duncan Anderson Cooking For Blokes Omnibus - Cooking for Blokes and Flash Cooking for Blokes (Paperback)
Duncan Anderson
R266 R233 Discovery Miles 2 330 Save R33 (12%) Shipped within 7 - 12 working days

COOKING FOR BLOKES Hungry? Can't find the menu from the takeaway up the road? Can't face beans on toast again? COOKING FOR BLOKES tells you all you need to know - from which pots you need in your cupboard to what to put in the spice rack. From the simplest of '11.30 on a Friday night, drunk, starving' snacks (cheese on toast) to dishes that might even impress Mum (trout and almonds), the simple, short recipes take you through the process step-by-step. FLASH COOKING FOR BLOKES You know your basil from your rosemary, your tender curried chicken has impressed the ladies and you don't need to be told how to do toast - what next for the laughing gastronome? FLASH COOKING FOR BLOKES takes the budding chef a step further where devilish desserts, vibrant vegetables and posh pasta remain within the bounds of the enthusiastic amateur.

The Taco Tuesday Cookbook - 52 Tasty Taco Recipes to Make Every Week the Best Ever (Paperback): Laura Fuentes The Taco Tuesday Cookbook - 52 Tasty Taco Recipes to Make Every Week the Best Ever (Paperback)
Laura Fuentes
R314 R231 Discovery Miles 2 310 Save R83 (26%) Shipped within 7 - 12 working days

The Taco Tuesday Cookbook is the cookbook your family has been dreaming of, because if there's one thing we all can agree on, it's that tacos are awesome. They're customizable. They're quick. They're delicious. And most importantly, they make us all happy! Inside, you'll find taco recipes for every week of the year, all of which are made with real-food ingredients-and most of which are ready in 30 minutes or less. There are also vegetarian, gluten-free, and paleo options throughout, so you'll be able to fully customize recipes based on your family's needs. Tortilla, salsa, drink, and dessert recipes will make your taco night complete. Here are just a few of the ways you can get your taco night started: Huevos Rancheros Tacos Chickpea and Butternut Squash Tacos Buffalo Chicken Tacos with Homemade Ranch Slow Cooker Thai Chicken Lettuce Cups Mexican Short Rib Tacos Greek Steak Tacos with Cucumber Salsa Pork Tacos with Pineapple Pico de Gallo Baja Fish Tacos Sheet Pan Fajita Shrimp Tacos Turn every Tuesday into a true fiesta with The Taco Tuesday Cookbook.

Dooky Chase Cookbook, The (Hardcover): Leah Chase Dooky Chase Cookbook, The (Hardcover)
Leah Chase
R469 R370 Discovery Miles 3 700 Save R99 (21%) Shipped within 7 - 11 working days

"Leah Chase . . . the Queen of Creole Cuisine . . . is one of the hottest chefs in town." -The National Culinary Review "While reading the cookbook, I could not only 'hear' Leah talking to me about her food, heritage and family, but I could smell and taste the flavor from the great recipes and the great food that has made Dooky Chase's my favorite restaurant." -Joe Cahn, executive director, New Orleans School of Cooking As the owner and chef extraordinaire of the popular Dooky Chase's Restaurant in New Orleans, Leah Chase has distinguished herself as a community and civic leader through her dedicated involvement with numerous charities and organizations. The preeminent chef in the Dooky Chase kitchen, Mrs. Chase has established a reputation as one of the best purveyors of Creole cuisine in the nation. Leah Chase started out at the age of eighteen working in a laundry in the French Quarter, but soon found a job at the Colonial Restaurant on Charter Street. It was the first time she had ever seen the inside of a restaurant. In 1946, she married Dooky Chase, Jr., and shortly after entered his family's restaurant business, which would grow into the present day Dooky Chase's. Her husband's mother was running the restaurant, and as Leah says, "Black people had no other place to go, so she had a captive audience." Over the years, as Leah's expertise and popularity grew, she was able to exert more influence upon the cuisine and atmosphere at Dooky Chase's. She successfully grafted her country roots, both in ethics and food, to the black Creole tradition of the city, and soon the restaurant became a reflection of Leah herself, and of the black community as a whole.

Plenty More (Hardcover): Yotam Ottolenghi Plenty More (Hardcover)
Yotam Ottolenghi 1
R753 R507 Discovery Miles 5 070 Save R246 (33%) Shipped within 7 - 12 working days

Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It’s a revolution that is bold, inspiring and ever-expanding.

Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over.

Plenty More picks up where Plenty left off, with 150 more dazzling vegetable-based dishes, this time organised by cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning. With recipes including Alphonso mango and curried chickpea salad, Membrillo and stilton quiche, Buttermilk-crusted okra, Lentils, radicchio and walnuts with manuka honey, Seaweed, ginger and carrot salad, and even desserts such as Baked rhubarb with sweet labneh and Quince poached in pomegranate juice, this is the cookbook that everyone has been waiting for.

A Cook's Tour (Paperback, New edition): Anthony Bourdain A Cook's Tour (Paperback, New edition)
Anthony Bourdain 2
R254 R194 Discovery Miles 1 940 Save R60 (24%) Shipped within 7 - 11 working days

Also available as an audio book
Anthony Bourdain, lifelong line cook and bestselling author of Kitchen Confidential, sets off to eat his way around the world. He heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia. Other stops include dining with gangsters in Russia, a medieval pig slaughter in northern Portugal, and a return to his roots in the tiny fishing village of La Treste, where he first ate an oyster as a child.

Find out more, including a video clip from the TV series A Cook's Tour, at

Ultimate Home Cooking (Hardcover): Gordon Ramsay Ultimate Home Cooking (Hardcover)
Gordon Ramsay 1
R590 R444 Discovery Miles 4 440 Save R146 (25%) Shipped within 4 - 8 working days

'My rules are simple. Home cooking has to be easy. It got to be fast. It's got to be delicious. If you think you can't cook amazing food at home, think again. I'm going to prove that however busy you are it's still possible to cook stunning food. These are the only recipes you'll ever need.' GORDON RAMSAY Gordon Ramsay's Ultimate Home Cooking is a collection of over 120 delicious new recipes that are infused with Gordon's expertise and skill gleaned from his years in professional kitchens. Divided into chapters to see you through the whole day from weekday breakfasts through to Saturday night dinners, the book is all about the pleasure of cooking and sharing the very best home-cooked food with family and friends. AS SEEN ON CHANNEL 4

We Will Feast - Rethinking Dinner, Worship, and the Community of God (Paperback): Kendall Vanderslice We Will Feast - Rethinking Dinner, Worship, and the Community of God (Paperback)
Kendall Vanderslice; Foreword by D L Mayfield
R354 R284 Discovery Miles 2 840 Save R70 (20%) Shipped within 7 - 11 working days
Handbook of Nuts - Herbal Reference Library (Hardcover, 999 Ed): James A. Duke Handbook of Nuts - Herbal Reference Library (Hardcover, 999 Ed)
James A. Duke
R3,703 Discovery Miles 37 030 Shipped within 7 - 12 working days

Over one hundred of the world's most important species of nuts are systematically accounted for in this informative handbook. The text defines nuts and discusses their economic and nutritional value. For easy reference, there is an illustrated account of each nut by species, arranged alphabetically by scientific name. Each account includes the family name, several colloquial names, and paragraphs on uses, folk medicine, chemistry, germplasm, distribution, ecology, cultivation, harvesting, yields, energy, and biotic factors.

Chapters Describe:
∑ Uses
∑ Folk medicine
∑ Chemistry
∑ Germplasm
∑ Distribution
∑ Ecology
∑ Cultivation
∑ Harvesting
∑ Yields and economics
∑ Energy
∑ Biotic factors

Barbecue 2-Book Collection (Paperback): Barbecue 2-Book Collection (Paperback)
R399 R375 Discovery Miles 3 750 Save R24 (6%) In stock

The World's Best Barbecue Recipes
Packed full of irresistible meat, fish and vegetarian dishes, as well as sumptuous sides and delectable desserts, this book will guarantee that you get the most from your grill. Explore what type of barbecue best suits your lifestyle and budget, pick up some handy cooking tips and transform your barbecue into an al-fresco event to remember. Recipes include: Barbecued whole fish, Glazed duck breast, Beer can chicken and many more. Make the most of summer with this exciting collection of barbecue recipes.

Smoke And Flames
Smoke and Flames contains all the help and guidance you need to host the perfect barbecue--all you need to add are drinks and friends! Whether you are cooking over a simple fire or using a high-powered gas grill, this book will guide you through the basics, from firing up to maintaining and controlling temperature. It then takes you through the cooking process, showing how to quick grill, slow cook, or smoke food, either by using a smoker or by converting your gas or charcoal barbecue for smoking. There is also a section on equipment, detailing all the gear you will need, from simple barbecue tongs to meat thermometers and cleaning tools. It's also important to keep safety in mind, so this book shows how to safely light and monitor the fire, as well as checking that food is prepared correctly and cooked thoroughly. This fantastic collection of tasty barbecue recipes for easy outdoor cooking contains all the traditional recipes, as well as some more contemporary choices.. This is the comprehensive guide to making sure that your barbecue goes smoothly, with delicious, flavourful food a certainty!

The Everything Keto Cycling Cookbook - 300 Recipes for Starting--and Maintaining--the Keto Lifestyle (Paperback): Lindsay Boyers The Everything Keto Cycling Cookbook - 300 Recipes for Starting--and Maintaining--the Keto Lifestyle (Paperback)
Lindsay Boyers
R371 R311 Discovery Miles 3 110 Save R60 (16%) Shipped within 7 - 11 working days

In The Everything (R) Keto Cycling Cookbook, readers will find hundreds of options for low-carb, high-fat meals, along with recipes for that weekly-yet still healthy-cheat day. The keto diet has taken the world by storm, promising quick weight loss by burning fat for fuel instead of carbs. But the keto diet isn't perfect for everyone. It can be highly restrictive, allowing dieters to only eat a minimal amount of carbs each day, which can be hard to keep up on a long-term basis. The keto cycle diet allows dieters to experience the wonderful benefits of the keto diet without having to give up carbs forever. By adhering to the keto diet for six days of the week and then eating healthy, clean carbs on the seventh-such as brown rice, sweet potatoes, and fruit-followers of the keto cycling diet burn fat and lose weight while still enjoying pasta once in a while. The Everything (R) Keto Cycling Cookbook will help you create keto-friendly meals during the week and healthy carb-forward dishes for that day of free eating. This cookbook features 300 recipes for breakfast, lunch, dinner, snacks, and even desserts that will keep you on track and feeling great.

Baking (Novelty book): Baking (Novelty book)
R131 Discovery Miles 1 310 Shipped within 7 - 10 working days

Baking contains 96 pages of tasty recipes and mouth-watering food photography

Dinner Like a Boss - Quick, Easy and Healthy Meals for Busy Families (Paperback, Paperback): Katy Holder Dinner Like a Boss - Quick, Easy and Healthy Meals for Busy Families (Paperback, Paperback)
Katy Holder
R305 R221 Discovery Miles 2 210 Save R84 (28%) Shipped within 7 - 12 working days

Dinnertime is very different for families today than it was 10 years ago. Many parents work, kids often have after-school activities, and there's the constant battle to get the kids away from a screen. Amidst all of this, who has time to cook? This cookbook is for real-world parents who want quick, easy yet nutritious meals to serve at dinnertime. They want to make dinner like a boss!

Each of the 50 recipes in Dinner Like a Boss highlights the preparation and cooking times, with easy-to-follow steps and options to vary the recipe, so the one dish can be adapted for different family members. Many of the variations add extra flavour without being overt, meaning this book can be a great way to introduce kids to more complex flavours at a young age.

Covering both meat and vegetarian options, every dish is a nutritionally balanced family meal, taking inspiration from around the globe. Recipes include Sang choi bao, Bibimbap, Shakshuka, Risotto, Aromatic chicken noodle soup, Spiralised zucchini noodles, Fajitas, Meatballs with hidden vegetables, and the ultimate Mashed potato fish cakes. The desserts are all healthy yet delicious sweet options such as Coconut popsicles and Greek yoghurt panna cotta. And if you're keen to include your kids in the cooking process, this book also suggests tasks you can give the kids to help out.

Sprout Right Family Food - Good Nutrition and Over 130 Simple Recipes for Baby, Toddler, and the Whole Family (Paperback):... Sprout Right Family Food - Good Nutrition and Over 130 Simple Recipes for Baby, Toddler, and the Whole Family (Paperback)
Lianne Phillipson
R522 R406 Discovery Miles 4 060 Save R116 (22%) Shipped within 7 - 12 working days
The Kitchen Pantry Cookbook - Make Your Own Condiments and Essentials - Tastier, Healthier, Fresh Mayonnaise, Ketchup, Mustard,... The Kitchen Pantry Cookbook - Make Your Own Condiments and Essentials - Tastier, Healthier, Fresh Mayonnaise, Ketchup, Mustard, Peanut Butter, Salad Dressing, Chicken Stock, Chips and Dips, and More! (Paperback)
Erin Coopey
R479 R433 Discovery Miles 4 330 Save R46 (10%) Shipped within 7 - 11 working days

Tastier, Healthier, Homemade
You work hard to make dinner--choosing the best food, mastering preparation techniques, and picking the perfect recipes. But what about the unsung staples, the ingredients and condiments that build and accompany your meal? Too often, the store-bought versions are loaded with extra salt, sugar, allergens, and preservatives, and they end up bland and uninspiring. But you don't have to limit yourself to the same tastes and the same plastic bottles. With Kitchen Pantry Cookbook you can create your own staples--fresh, delicious, and just the way you like them. Chef Erin Coopey shows you 90+ recipes and variations to personalize your pantry. You'll never go back to the bottles.
Stock your kitchen pantry with:
- Condiments: Everything you need--Mayonnaise, Dijon Mustard, Ketchup, Steak Sauce, and more
- Nut butters and spreads: The classics and the creative--Homemade Peanut Butter, Chocolate Hazelnut Butter, Vanilla Chai Pear Butter, and more
- Salad dressings: All your favorites, from Balsamic Vinaigrette to Honey Mustard to Sesame Tahini
- Stocks: The basics to have on hand, including Chicken Stock, Vegetable Stock, and Court Bouillon
- Relishes and refrigerator pickles: Delicious and easy--Bread and Butter Pickles, Pickled Peppers, Sauerkraut, and more
- Chips, dips, and dunks: Snacks that hit the spot, from Homemade Potato Chips with French Onion Dip to Tortilla Chips with Tomatillo Salsa

The 7-Day Basket - The no-waste cookbook that everyone is talking about (Hardcover): Ian Haste The 7-Day Basket - The no-waste cookbook that everyone is talking about (Hardcover)
Ian Haste 1
R540 R412 Discovery Miles 4 120 Save R128 (24%) Shipped within 4 - 8 working days

70 DELICIOUS RECIPES TO SIMPLIFY YOUR LIFE. 'One easy shop and a week of speedy suppers.' The Times 'The idea is simple: present a shopping list of goods and you then rustle up meals for the next seven days, saving time, food and money.' Balance Magazine 'The food Ian cooks is always so simple, healthy and tasty.' Joe Wicks 'Realistically achievable, not requiring unfeasible amounts of ingredients, skill or time,' Men's Health Say goodbye to multiple trips to the supermarket and to wasted food at the end of the week. The 7-Day Basket is the cookbook you have always wanted. Each chapter starts with a shopping list for the week ahead, followed by seven varied dinners to see you through the week. No more wandering aimlessly round the supermarket wondering what to cook for dinner, this book plans your week ahead, and will have you doing your food shopping in no time. With 10 chapters in the book, Ian does the hard work for you, so all you need to do is shop, cook and enjoy. The secret is all in the planning and Ian's concept means you end up with very little waste as many of the ingredients in the recipes overlap. 1 shopping basket + 1 week = 7 dinners. Each recipe serves two people but simply halve the ingredients if you're eating on your own, or double them if you are a family of four. This will quickly become your go-to recipe book and with your weekly meal-planning sorted you'll no longer be faced with the dilemma of 'what shall we have for dinner tonight?' Example basket: Monday: Sweet Potato Gnocchi with Popped Tomatoes Tuesday: Middle Eastern Lamb with Toasted Breads & Sage Parmesan Oil Wednesday: Spaghetti Alla Norma Thursday: Tomato Feta Salad with Toasted Pistachio, Apple & Pomegranate Friday: Spicy Sesame Sea Bass Noodles Saturday: Mexican Smoked Chicken Burger, Avocado & Sweet Potato Crisps Sunday: Bombay Chicken & Hasselback Potato Bake

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