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Books > Food & Drink > General cookery > General

Dooky Chase Cookbook, The (Hardcover): Leah Chase Dooky Chase Cookbook, The (Hardcover)
Leah Chase
R469 R370 Discovery Miles 3 700 Save R99 (21%) Shipped within 7 - 11 working days

"Leah Chase . . . the Queen of Creole Cuisine . . . is one of the hottest chefs in town." -The National Culinary Review "While reading the cookbook, I could not only 'hear' Leah talking to me about her food, heritage and family, but I could smell and taste the flavor from the great recipes and the great food that has made Dooky Chase's my favorite restaurant." -Joe Cahn, executive director, New Orleans School of Cooking As the owner and chef extraordinaire of the popular Dooky Chase's Restaurant in New Orleans, Leah Chase has distinguished herself as a community and civic leader through her dedicated involvement with numerous charities and organizations. The preeminent chef in the Dooky Chase kitchen, Mrs. Chase has established a reputation as one of the best purveyors of Creole cuisine in the nation. Leah Chase started out at the age of eighteen working in a laundry in the French Quarter, but soon found a job at the Colonial Restaurant on Charter Street. It was the first time she had ever seen the inside of a restaurant. In 1946, she married Dooky Chase, Jr., and shortly after entered his family's restaurant business, which would grow into the present day Dooky Chase's. Her husband's mother was running the restaurant, and as Leah says, "Black people had no other place to go, so she had a captive audience." Over the years, as Leah's expertise and popularity grew, she was able to exert more influence upon the cuisine and atmosphere at Dooky Chase's. She successfully grafted her country roots, both in ethics and food, to the black Creole tradition of the city, and soon the restaurant became a reflection of Leah herself, and of the black community as a whole.

Super Nutrition for Babies - The Right Way to Feed Your Baby for Optimal Health (Paperback): Katherine Erlich, Kelly Genzlinger Super Nutrition for Babies - The Right Way to Feed Your Baby for Optimal Health (Paperback)
Katherine Erlich, Kelly Genzlinger; Foreword by David Brownstein
R354 R257 Discovery Miles 2 570 Save R97 (27%) Shipped within 7 - 12 working days

"A wonderful guide for getting babies off to the right start, and helping them enjoy the gift of health for life." - Sally Fallon Morell, President, Weston A. Price Foundation

"A clear, practical, and nontrendy guide for parents on how to best feed babies and toddlers, backed by common sense, ancestral wisdom, and sound science." - Kaayla T. Daniel, Ph.D., C.C.N., Vice President, Weston A. Price Foundation, and author of The Whole Soy Story: The Dark Side of America's Favorite Health Food

"Super Nutrition for Babies is something that every expectant and new mother and father should read. This book is a rare treasure " - Natasha Campbell-McBride, M.D., author of Gut and Psychology Syndrome

"A grand reference book that can be used for many years of a child's life." - Nancy Appleton, Ph.D., best-selling author of Healthy Bones and Lick the Sugar Habit

There is a better way to feed your baby. Super Nutrition for Babies gives parents the latest science-verified nutritional recommendations for feeding their child. Based on a program used at one of the largest holistic practices in the country, this book provides information on all aspects of nutrition and feeding, including introducing meat in a child's diet, healthier alternatives to dairy and soy, starting solid foods, establishing a regular eating schedule, dealing with picky eating, and the best foods for every age and stage so your baby gets the best nutrition to minimize illness and optimize sleep, digestion, behavior, and brain development.

The Japanese Culinary Academy's Complete Introduction To Japanese Cuisine: Flavor And Seasoning - Dashi, Umami and... The Japanese Culinary Academy's Complete Introduction To Japanese Cuisine: Flavor And Seasoning - Dashi, Umami and Fermented Food (Hardcover)
Japanese Culinary Academy
R1,161 R840 Discovery Miles 8 400 Save R321 (28%) Shipped within 7 - 12 working days

Japanese cuisine is built around flavours and seasonings derived from umami-rich natural ingredients such as miso, dried fish, varieties of seaweed, shiitake mushrooms and many others. Clearly this is a crucial next step to mastering and understanding Japanese cuisine for any chef. This richly illustrated book offers insight, demonstration, instruction and ultimately familiarity with the essence of Japanese food taste and harmony.

Easy Indian Super Meals for babies, toddlers and the family - new and updated edition (Hardcover, New And Updated Ed): Zainab... Easy Indian Super Meals for babies, toddlers and the family - new and updated edition (Hardcover, New And Updated Ed)
Zainab Jagot Ahmed 1
R367 R282 Discovery Miles 2 820 Save R85 (23%) Shipped within 7 - 12 working days

Zainab Jagot Ahmed is an exciting new voice in parenting offering a fresh perspective on weaning and how to encourage all children to love their food. Ahead of her brand new must-have cookbook for parents, The Flavour-led Weaning Cookbook (spring 2017), Ebury Press are excited to publish a revised and updated edition of her award-winning Easy Indian Super Meals. Easy Indian Super Meals takes flavour-inspiration from Indian home-cooking, combining ingredients naturally full of goodness - 'Super Foods' - with ingredients naturally packed with flavour - 'Super Spices' - to create simple, super-delicious recipes suitable for children from 7 months old. Adding toddler-friendly spices to your child's meals is a fantastic way to encourage them to love their food. Oregano and mint, nutmeg, cinnamon, turmeric and ground cumin, for example, add delicious flavour fast and offer natural health benefits too. Watch your child happily munch their way through Mint and Coriander Veggie Stew, Creamy Sweet Potato Dream or Saffron Date Kheer (creamy rice pudding), looking forward to every mealtime and each new food you share with them. There is no added salt, sugar or chillies in sight as all recipes adher to the UK Department of Health's guidelines for weaning and beyond.

Your Astrological Cookbook - The Perfect Recipe for Every Sign (Hardcover): Catherine Urban Your Astrological Cookbook - The Perfect Recipe for Every Sign (Hardcover)
Catherine Urban
R394 R324 Discovery Miles 3 240 Save R70 (18%) Shipped within 7 - 11 working days

Let the stars be your guide and find perfect recipes for every occasion-no matter what your zodiac sign. Gone are the days of leafing through cookbooks or recipe collections. Now you can find the perfect recipes for every meal and occasion by letting the stars guide you. Whether you are trying to impress your Virgo mother-in-law or simply trying to add some variety to your lunch options this week, let the stars help you find the perfect dish. Your Astrological Cookbook offers advice on how to use astrology to better plan your meals for the week so you no longer have to consult star charts and recipe lists. Get inspired by these food recommendations catered to every astrological sign's key qualities and personality traits to ensure that you cook the perfect meal for everyone. This cookbook offers simple guidelines to adding astrology-based dishes to your menu. Whether you're whipping up an indulgent pasta for your Taurus friend or adding a little spiciness to your signature dish to make your bold Aries attitude stand out, Your Astrological Cookbook has your ideal meal for breakfast, lunch, and dinner.

Indy Cafe Cookbook (Paperback): Kathryn Lewis Indy Cafe Cookbook (Paperback)
Kathryn Lewis
R480 R383 Discovery Miles 3 830 Save R97 (20%) Shipped within 7 - 12 working days
Cookies & Cocktails - Drink, Dunk & Devour (Hardcover): Katherine Cobbs Cookies & Cocktails - Drink, Dunk & Devour (Hardcover)
Katherine Cobbs
R353 R293 Discovery Miles 2 930 Save R60 (17%) Shipped within 7 - 11 working days

Sip luscious libations and satisfy your sweet tooth with these 50 amazing recipe pairings featuring creamy cocktails and delicious desserts-written by a seasoned food writer. Milk and cookies are a classic. There's no better culinary combination than a sweet, crumbly, and warm cookie colliding with a rich, cool, creamy liquid...the extraordinary contrast of temperature, texture, and flavor wow and delight our senses. It's no wonder that people have been dunking and drinking for decades. But somehow, this magical combination became associated with childhood-a pairing reserved for after-school snacks or Christmas Eve treats for Santa. But, no more! A new era has begun. Retro cocktails are more popular than ever (hello, Harvey Wallbanger?) and like mad scientists, bartenders everywhere are crafting cocktails that tap into milk-and-cookie nostalgia too. If you've ever thought a Girl Scout cookie would taste great with a boozy beverage or wished you could order Cereal Milk Punch at your local watering hole, then this book is for you. Cookies & Cocktails features dreamy drink recipes paired with delicious cookies, biscuits, wafers, and bars. Whether you crave a cutting-edge craft cocktail or a soul-warming nightcap to end a cozy wintry evening you'll find a sensory surprise on every level. Cheers!

Ray Lampe's Big Green Egg Cookbook - Grill, Smoke, Bake & Roast (Hardcover): Ray Lampe Ray Lampe's Big Green Egg Cookbook - Grill, Smoke, Bake & Roast (Hardcover)
Ray Lampe
R409 R271 Discovery Miles 2 710 Save R138 (34%) Shipped within 7 - 12 working days

Bestselling Big Green Egg Spokeschef Ray "Dr. BBQ" Lampe has written a book specifically for EGGheads packed with more than 80 great recipes for grilling, smoking, roasting, and baking on the world's top-selling kamado-style cooker. Both Ray and Big Green Egg have come a long way in their 15 year relationship and it's been a wild ride! Next up is the chapter all EGGheads have been waiting for, How does Dr. BBQ set his EGG up to cook all the things he's cooked in his 30 year BBQ and grilling career? All the tips and tricks are here in the chapter called The EGG Carton. Then the book gets serious about recipes with chapters covering all the diverse things that the EGG can do. Dr. BBQ puts his spin on Grilling with great recipes like Crispy Lobster Quesadilla and the Bacon and Egg Cheeseburgers. Smoking is next with Dr. BBQ firing up classics like Dry Rubbed St. Louis Style Ribs and new ideas like Dr. BBQ's Smoked Meatball Gumbo. Baking is where you'll learn how to make Dr. BBQ's favorite Thin Crust Pizza With Italian Sausage, Summertime Zucchini Pie, and Blueberry French Toast Casserole. Last but not least is Roasting where Dr. BBQ knocks it out of the park with a Porchetta Style Pork Roast and Happy Thanksgiving Turkey.

Flash in the Pan - Spice up your wok, noodles and stir-fries (Paperback): Good Housekeeping Institute Flash in the Pan - Spice up your wok, noodles and stir-fries (Paperback)
Good Housekeeping Institute
R124 R98 Discovery Miles 980 Save R26 (21%) Shipped within 7 - 12 working days

Good Housekeeping recipes tick all the boxes - They look great They taste delicious They're easy to make Now, learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping recipe - triple-tested for perfect results - is guaranteed to stand the test of your occasion, be it a quick family supper or special weekend treat. Packed with good old favourites, tasty new ideas, save money, time and effort tips, up-to-date nutritional breakdown including protein and fibre, and savvy advice throughout, it couldn't be easier to whip up a fabulous meal in your wok or saucepan. Enjoy! Other titles in the Good Housekeeping series include Bake Me a Cake, Easy Peasy, Al Fresco Eats, Let's Do Brunch, Cheap Eats, Gluten-free & Easy, Low Fat Low Cal, Salad Days, Posh Nosh, Party Food, Roast It!, Great Veg and Slow Stoppers

Epicurean - A Facsimile of the Original 1893 Edition (Hardcover): Charles Ranhofer Epicurean - A Facsimile of the Original 1893 Edition (Hardcover)
Charles Ranhofer
R1,120 R831 Discovery Miles 8 310 Save R289 (26%) Shipped within 7 - 12 working days
Vintage Tea Party (Hardcover): Carolyn Caldicott Vintage Tea Party (Hardcover)
Carolyn Caldicott 1
R280 R184 Discovery Miles 1 840 Save R96 (34%) Shipped within 7 - 12 working days

Everyone loves an old-fashioned tea party. Mix-and-match crockery, bone-handled knives, lace and linen, teapots with cosies, sweet peas and roses, home baking and Victorian cocktails in tea cups - they're all back in vogue. Indoors by the fire in winter or outside in summer sunshine, hosts and guests can relax together with none of the stress or formality of a dinner party. Afternoon tea is the quintessential British tradition that has developed from its modest beginnings to become a much-loved celebration of indulgent pleasures. With evocative photographs and mouth-watering recipes, Vintage Tea Party shows how you can re-create a nostalgic world of classic comfort, elegance and delicious treats. Try Carolyn Caldicott's perfect cucumber sandwich, Victoria sponge cake, rose petal jelly, English muffins, crumpets, Earl Grey tea with gin and lemon, 'the best chocolate cake you will ever taste' and much, much more.

The Everything Guide to Macronutrients - The Flexible Eating Plan for Losing Fat and Getting Lean (Paperback): Matt Dustin The Everything Guide to Macronutrients - The Flexible Eating Plan for Losing Fat and Getting Lean (Paperback)
Matt Dustin
R352 R230 Discovery Miles 2 300 Save R122 (35%) Shipped within 7 - 12 working days

With a healthy understanding of macronutrients, you can have your favorite foods without ruining your diet. Carbohydrates, proteins, and fats are three of the most important nutrients found in food. With The Everything Guide to Macronutrients, you will learn the importance of these essential elements and how to control them to create the healthiest you possible. This book is a comprehensive yet approachable resource that walks the reader through the complexities of nutrition to create the best plan for them to succeed. With more than 150 recipes and a two-week meal plan to get you started, readers will find all the tools necessary to help them lose weight more effectively.

Eat Like a Fish - My Adventures as a Fisherman Turned Restorative Ocean Farmer (Hardcover): Bren Smith Eat Like a Fish - My Adventures as a Fisherman Turned Restorative Ocean Farmer (Hardcover)
Bren Smith
R518 R409 Discovery Miles 4 090 Save R109 (21%) Shipped within 7 - 11 working days
Traditional South African Cooking (Paperback, 5th Revised edition): Magdaleen Van Wyk, Pat Barton Traditional South African Cooking (Paperback, 5th Revised edition)
Magdaleen Van Wyk, Pat Barton
R234 R181 Discovery Miles 1 810 Save R53 (23%) Shipped within 7 - 12 working days

Anyone who longs for a beloved grandmother’s famous milk tart or melkkos, or a great aunt’s delicious bobotie or vetkoek, should have this book in his or her kitchen!

Traditional South African Cooking is a collection of well-known South African recipes that will enable the modern cook to continue the tradition and produce the same delicious meals that our ancestors used to enjoy.

South African cuisine is a unique blend of the culinary art of many different cultures. Dutch, French, German and British settlers, as well as the Malays who came from the East, all brought their own recipes to this country. The subtle adaptation of these ‘imported’ recipes by the addition of local ingredients and the introduction of innovative (at the time) cooking methods resulted in an original and much-loved cuisine, that still sits comfortably alongside contemporary cooking.

50 Ways to Cook a Carrot (Paperback): Peter Hertzmann 50 Ways to Cook a Carrot (Paperback)
Peter Hertzmann
R423 R368 Discovery Miles 3 680 Save R55 (13%) Shipped within 7 - 12 working days
Ratio - The Simple Codes Behind the Craft of Everyday Cooking (Paperback): Michael Ruhlman Ratio - The Simple Codes Behind the Craft of Everyday Cooking (Paperback)
Michael Ruhlman 1
R233 R154 Discovery Miles 1 540 Save R79 (34%) Shipped within 7 - 12 working days

Michael Ruhlman's groundbreaking "New York Times" bestseller takes us to the very "truth" of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply.
When you know a culinary ratio, it's not like knowing a single recipe, it's instantly knowing a thousand.
Why spend time sorting through the millions of cookie recipes available in books, magazines, and on the Internet? Isn't it easier just to remember 1-2-3? That's the ratio of ingredients that always make a basic, delicious cookie dough: 1 part sugar, 2 parts fat, and 3 parts flour. From there, add anything you want--chocolate, lemon and orange zest, nuts, poppy seeds, cinnamon, cloves, nutmeg, almond extract, or peanut butter, to name a few favorite additions. Replace white sugar with brown for a darker, chewier cookie. Add baking powder and/or eggs for a lighter, airier texture.
Ratios are the starting point from which a thousand variations begin.
Ratios are the simple proportions of one ingredient to another. Biscuit dough is 3:1:2--or 3 parts flour, 1 part fat, and 2 parts liquid. This ratio is the beginning of many variations, and because the biscuit takes sweet and savory flavors with equal grace, you can top it with whipped cream and strawberries or sausage gravy. Vinaigrette is 3:1, or 3 parts oil to 1 part vinegar, and is one of the most useful sauces imaginable, giving everything from grilled meats and fish to steamed vegetables or lettuces intense flavor.
Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, "Ratio" is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen--water, flour, butter and oils, milk and cream, and eggs--work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes.
As the culinary world fills up with overly complicated recipes and never-ending ingredient lists, Michael Ruhlman blasts through the surplus of information and delivers this innovative, straightforward book that cuts to the core of cooking. "Ratio" provides one of the greatest kitchen lessons there is--and it makes the cooking easier and more satisfying than ever.

Get Your Kids to Eat Anything - The 5-phase programme to change the way your family thinks about food (Hardcover): Emily Leary Get Your Kids to Eat Anything - The 5-phase programme to change the way your family thinks about food (Hardcover)
Emily Leary 1
R385 R301 Discovery Miles 3 010 Save R84 (22%) Shipped within 4 - 8 working days

'This is a great kids cookery book. Emily is a star' - Simon Rimmer 'The book I'd like to force into any mother's kitchen' - Prue Leith "A fab book with a plan." - Jane Devonshire, 2016 Masterchef UK winner 'Emily has managed to combine her mummy knowledge and passion for food to make a truly helpful and brilliant cookbook' - Priya Tew, RD, BSc (Hons), Msc Get Your Kids to Eat Anything is an achievable 'how to' for parents in the battle to overcome picky eating and 'make new the norm'. Emily Leary's unique 5-phase programme looks at the issue of 'fussy eating' in a holistic way that links imagination with food, and which situates parents alongside - not in opposition to - their children. You'll embark on a food discovery which will change the way you look at food and bring healthy variety into every meal for years to come. You will ease away from the same four-to-six staple meals most families fall back on, towards truly varied meal plans from day to day, week to week, to the point where introducing your whole family to new flavours, colours and textures is a breeze because new is the norm. Each phase includes a clear explanation of what you're going to learn and achieve, clear advice/commentary, two weeks of delicious tried and tested recipes, and hands-on activities to try out with your family, all of which will help bring that phase to life and help you and your family to progress forward. The 5-phase approach: Phase 1: Unfamiliar into the familiar. Introducing unfamiliar colour, flavour or texture into familiar favourites. Phase 2: Educate. Experimenting with food, and understanding where it comes from and why it's important. Phase 3: Fun. Putting the fun back into food and building enthusiasm for food variety. Phase 4: Into the unknown. Discovering new ingredients and flavour combinations. Phase 5: Cementing variety. Learning techniques to keep your family meals varied long-term.

Basic Fermentation: A Do-it-yourself Guide To Cultural Manipulation (diy) (Hardcover, 3rd edition): Sandor Ellix Katz Basic Fermentation: A Do-it-yourself Guide To Cultural Manipulation (diy) (Hardcover, 3rd edition)
Sandor Ellix Katz
R286 R232 Discovery Miles 2 320 Save R54 (19%) Shipped within 7 - 11 working days

A classic beginner's guide to basic home fermentation of just about anything, Basic Fermentation is a great resource by one of the world's foremost experts on the topic. Includes easy to read and inspiring instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to beer to even chocolate-in the comfort of your own home. Who knew making tasty, healthy, interesting food could be so easy?

Keto Bread - From Bagels and Buns to Crusts and Muffins, 100 Low-Carb, Keto-Friendly Breads for Every Meal (Paperback): Faith... Keto Bread - From Bagels and Buns to Crusts and Muffins, 100 Low-Carb, Keto-Friendly Breads for Every Meal (Paperback)
Faith Gorsky, Lara Clevenger
R310 R260 Discovery Miles 2 600 Save R50 (16%) Shipped within 7 - 11 working days

Over 100 easy, delicious, keto-friendly bread recipes to kick your carb cravings to the curb. Following a keto diet is easier than ever, knowing that you no longer have to completely give up the foods that you love. With some simple modifications, you can still eat all of your favorite foods while remaining in ketosis. Keto Bread is the must-have cookbook for anyone searching for keto-friendly bread recipes to indulge in their cravings for carbs. Instead of turning to options that might prevent ketosis, this book ensures that your body will continue to burn fats instead of carbs while still enjoying your favorite foods. Learn how to make everything from sweet, pull-apart caramel monkey bread to a savory 3-cheese white pizza or satisfying blueberry pop tarts to a basic, delicious loaf of bread. Keto Bread will help you stay on top of your keto diet but allows you to enjoy a unique spin on the many different and delicious versions of bread out there. These bread substitutes replace ingredients like white flour with other keto-friendly options, such as almond flour, ensuring success in your keto diet endeavors.

101 DIY Baby Food Pouches - Incredibly Easy Recipes for Reusable Pouches (Paperback): Kawn Al-jabbouri, Anni Daulter, Kelly... 101 DIY Baby Food Pouches - Incredibly Easy Recipes for Reusable Pouches (Paperback)
Kawn Al-jabbouri, Anni Daulter, Kelly Genzlinger, Katherine Erlich
R256 R186 Discovery Miles 1 860 Save R70 (27%) Shipped within 7 - 12 working days

Feed your baby better, save money, and waste less with the homemade puree recipes in 101 DIY Baby Food Pouches. Starting your baby on solids is an exciting developmental period that comes with many choices and some challenges. With baby keeping you very busy already, the convenience and portability of prepackaged, squeezable purees, are hard to resist-but they are expensive, and laden with preservatives. Lucky for you, making homemade purees is easier than you may think! 101 DIY Baby Food Pouches gives you the guidance, confidence, and inspiration you need to make food pouches at home. With just a little coaching, you will: Save money with homemade food pouches Make healthy choices by picking every fresh ingredient to add to your pouch Reduce waste by reusing your DIY pouches again and again Always be ready for meals by making purees in batches and freezing them for later Easily combine flavors and experiment with new foods The book conveniently divides the recipes by savory and sweet combinations. Savory recipes include Sweet Potato and Kale; Asparagus, Chickpea, and Sweet Potato; and Kidney Beans, Parsnip, Beets, and Beef. Sweet recipes include Apricot Raspberry Puree and Plum, Apple, Mint, and Yogurt. Ideal for parents always on the go, 101 DIY Baby Food Pouches includes instructions for filling your own pouches and-you guessed it-101 recipes to inspire you. DIY food pouches are cheaper, healthier, and eco-friendly-the perfect solution for busy families. Ready, set...pouch!

Gather Together - Meals Around the Table (Hardcover): Publications International Ltd Gather Together - Meals Around the Table (Hardcover)
Publications International Ltd
R375 R315 Discovery Miles 3 150 Save R60 (16%) Shipped within 7 - 11 working days
You Outdoor Food (Paperback): Carmen Niehaus You Outdoor Food (Paperback)
Carmen Niehaus
R186 Discovery Miles 1 860 Shipped within 7 - 10 working days

Food tastes better outdoors, from a campfire under the stars, at picnic by the river, a braai on the beach or even just outside in the garden. With our wonderful weather, sunshine and beautiful outdoor settings, South Africans instinctively gather outside to share good food and good times with family and friends. The more than 200 recipes in outdoor food range from the more traditional marinated meats and potjies to contemporary al-fresco grills and include fantasic ideas for bread, salad and vegetable dishes, as well as the all-important dessert. The title also includes recipes for a summer brunch and treats for a morning tea with friends. The range ensures that you will find the ideal recipe for every occasion, whether you're on a weekend away or entertaining at home on a summer's day, cooking over the fire or packing for walk or picnic.

Eat Like a Gilmore: The Ultimate Unofficial Cookbook Set for Fans of Gilmore Girls - Two Great Books! One Great Price!... Eat Like a Gilmore: The Ultimate Unofficial Cookbook Set for Fans of Gilmore Girls - Two Great Books! One Great Price! (Hardcover)
Kristi Carlson
R698 R573 Discovery Miles 5 730 Save R125 (18%) Shipped within 7 - 11 working days

Two hundred crave-worthy recipes in one beautiful box set--for Gilmore Girls fans who can't get enough! In the first Eat Like a Gilmore book, fans of the Gilmore Girls (created by Amy Sherman-Palladino) were treated to 100 recipes for the decadent, delicious, and comforting foods that fueled the science-defying metabolisms of Lorelai (Lauren Graham) and Rory (Alexis Bledel) Gilmore. But that was only a tease. Now fans can make those recipes plus all those other foods that they crave every time they watch an episode: things like pizza, Chinese food, pop tarts, and pies! Here are more favorites from Luke's (Scott Patterson) diner menu, Sookie's (Melissa McCarthy) eclectic inn fare, and Emily's (Kelly Bishop) fancy Friday Night Dinners . . . plus Korean "health" foods, soda shop favorites, foods for wallowing, and hangover survival food. Here's a taste of what's inside the two books included in this box set: Luke's Cherry Danish Salmon Puffs Pumpkin Pancakes Mrs. Kim's Eggless Egg Salad from the Dance Marathon Taylor's Butter Brickle Crunch Ice Cream Tacos, burritos, tacquitos, and quesadillas Jackson's Raspberry Peach Jam The Fiesta Burger from Al's Pancake World A whole chapter of just pie And so much more! With beautiful photos, helpful kitchen tips, and fun tidbits about the show, this set is a must-have for any Gilmore Girls fan. Easy-to-follow recipes make it possible to cook and eat your way through Stars Hollow--and satisfy your own cravings!

Man with a Pan - Culinary Adventures of Fathers Who Cook for Their Families (Paperback): John Donohue Man with a Pan - Culinary Adventures of Fathers Who Cook for Their Families (Paperback)
John Donohue
R316 R295 Discovery Miles 2 950 Save R21 (7%) Shipped within 7 - 11 working days

Look who s making dinner Twenty-one of our favorite writers and chefs expound upon the joys and perils of feeding their families.
Mario Batali s kids gobble up monkfish liver and foie gras. Peter Kaminsky s youngest daughter won t eat anything at all. Mark Bittman reveals the four stages of learning to cook. Stephen King offers tips about what to cook when you don t feel like cooking. And Jim Harrison shows how good food and wine trump expensive cars and houses.
This book celebrates those who toil behind the stove, trying to nourish and please. Their tales are accompanied by more than sixty family-tested recipes, time-saving tips, and cookbook recommendations, as well as "New Yorker" cartoons. Plus there are interviews with homestyle heroes from all across America a fireman in Brooklyn, a football coach in Atlanta, and a bond trader in Los Angeles, among others.
What emerges is a book not just about food but about our changing families. It offers a newfound community for any man who proudly dons an apron and inspiration for those who have yet to pick up the spatula."

Delia's Happy Christmas (Hardcover): Delia Smith Delia's Happy Christmas (Hardcover)
Delia Smith 1
R682 R503 Discovery Miles 5 030 Save R179 (26%) Shipped within 7 - 12 working days

Delia has long been the person we turn to for stress-free Christmas celebrations. This year, she celebrates 40 years of writing recipes and brings you Delia's Happy Christmas - the definitive guide to all aspects of cooking for Christmas.

This cookbook will help you to plan your Christmas festivities to the very last culinary detail, acting as an invaluable Christmas organiser from reminding you to make your Christmas pudding and chutneys in November to giving you a crucial countdown for the Last 36 Hours.

Delia's Happy Christmas will give you 150 recipes, including 100 new recipes and 50 much-loved classics, plus menu plans and shopping lists, illustrated with glorious full-colour photography. There are recipes for all your favourite traditional dishes - Delia's Classic Christmas Cake recipe has been in print for over 40 years and has never been bettered, but Delia has also created Chestnut Cupcakes recipe to satisfy modern tastes. Of course there is Delia's foolproof recipe for a Traditional Roast Turkey and all the trimmings, and The Only Traditional Christmas Pudding as well as ideas for parties, boxing-day suppers, vegetarian feasts and what to do with leftovers.

Organisation is the key to success. If you follow Delia's Christmas calendar, you will be sure to create a very special Christmas. And even if you don't, there is always Delia's The Last-Minute Christmas - a chapter for those who leave things to the eleventh hour.

Everyone needs Delia at Christmas.

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