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Gruffalo Crumble and Other Recipes is packed full of sweet treats, healthy snacks and simple meals - all based on the bestselling picture book The Gruffalo by Julia Donaldson and Axel Scheffler. Is your tummy beginning to rumble? Make your own owl ice cream, scrambled snake and roasted fox, and of course . . . Gruffalo crumble! With twenty-four recipes specially designed for adults to use with children, easy-to-follow, step-by-step instructions and lots of hints and tips on what to do next, Gruffalo Crumble and Other Recipes is a great way to introduce Gruffalo fans to cooking and baking. Perfect for holidays, rainy days and full of food ideas for a Gruffalo party.
Weaning your baby on to solid foods is one of the most important milestones during the early months of parenthood, and Gina's expert advice on weaning makes a baby's transition from milk to solid foods as straightforward as possible. Successful weaning establishes a pattern of healthy eating in babies, avoiding the pitfalls of fussy eaters restricted to a narrow diet. In this revised edition of The Contented Little Baby Book of Weaning, Gina includes the latest recommendations regarding breast-feeding and the introduction of solid food from the World Health Organisation and the UK Department of Health. She aims to take the worry out of weaning, guiding parents step-by-step through the process and shares the insight and expertise gained from personally helping to care for over 300 babies, and advising thousands more parents via her consultation service and website. Included in this revised edition: - The best time of day to introduce the first solid food - Which foods to introduce and at what age - Getting the balance of milk feeds and solids right - How to eliminate night feeds once solids are introduced - The importance of introducing finger foods at the right age - Extended parent-friendly feeding plans to take parents step-by-step through the different stages - Newly developed rotating meal planners for older children up to the end of the first year - Brand new questions and answers giving the most up-to-date advice to parents. The Contented Little Baby Book of Weaning is the definitive guide to ensuring babies eat well now and as they grow up and is as relevant and helpful to those parents who have not previously followed Gina's routines.
'No cook means to serve bland or indifferent food'; this statement sums up the principle behind Relish, a cookbook that aims to bring flavour into daily cooking. Creative and inspired photography brings the dishes to life, making the ordinary extraordinary. Over 280 recipes cover flavoured salts, sugars and rubs, spice blends and pastes, marinades, dips, stocks, sauces, dressings, pestos, vinegars, oils, pickles, preserves, condiments and relishes. Apart from being tasty, and fun to make, home-made preparations are free from additives and preservatives, can be tailored to suit individual tastes and are often less expensive than the bought equivalent. Recipes include suggestions for how to use and store the finished preparations and, in many cases, variations are included. A selection of complete recipes for finished dishes is scattered throughout the chapters.
Featuring the cooking of Jewish communities all over the world, this collection of festive and everyday recipes is accompanied by stories, personal anecdotes, folklore, literary references and potted histories which provide an insight into the lives of Jews from different parts of the world.
Volume I of The Junior League of Tampa Culinary Collection, The Life of the Party embraces the attitude that less is more - less time spent in the kitchen and more time with your guests. Discover creative twists on classic recipes, presentation ideas, party menus, and entertaining tips - and be the life of your party!
Shanaaz Parker, well-known local chef and Contributing Food Editor for Muslim Views newspaper, is the author of numerous recipe books, cooking syllabi, recipe features and newsletters. She is a highly regarded food critic as well as an informative radio presenter. Now, due to popular demand, four of her much-loved recipe books have been updated, re-jacketed and expanded. The successful Indulge, Flavours, Fusion, and Innovative are a feast for anyone who enjoys cooking, no matter how expert or inexperienced. Indulge is 144 colour pages with 180 recipes. Flavours consists of 152 full colour pages featuring savouries, sweet and savoury pancakes, cupcakes and desserts, chicken, meat and vegetarian meal. It includes a conversion chart and ruler. Fusion, her most popular bestseller to date, is a full-colour, 192 page compilation of her most popular recipes. Innovative includes 192 full colour pages of one pot meals, savouries and chutneys and desserts and puddings all nutritionally analysed along with a detailed shopping guide for ease of use.
The Zodiac Cooks is more than a cookery book. It brings the ancient world of astrology into the modern kitchen and gives you a whole new take on why you eat what you eat. In 130 recipes and a host of tips on cooking, table decor and health, internationally renowned astrologer, Penny Thornton takes you on a gastronomic journey through the twelve signs of the zodiac. Along the way, you'll discover why Aries spends a fortune on knives; why feeding the mind is more vital to Gemini than three square meals a day; and the role tradition plays in the Capricorn home. You'll understand why souffles collapse and which sign should never be given anything it can't pronounce the name of. Starting with Aries and ending with Pisces you'll find recipes tailor-made for each sun sign. Duck breast with prunes and chocolate? That's a dish to set before a Scorpio. Liquorice ice-cream? Perfect for anise-loving Geminians and Virgoans. You'll learn a few of their secrets, too: Why do Cancerians have a fondness for nursery foods? Why should Leo never leave out whole food groups? And is there a reason why dinner is never on time in a Pisces household? It's all to do with the stars."
Paddington Bear's marmalade, a Neopolitan pizza with Elena Ferrante, afternoon tea at Manderley... Here are 100 delicious recipes inspired by cookery writer Kate Young's well-stocked bookshelves.
From Before Noon breakfasts and Around Noon lunches to Family Dinners and Midnight Feasts, The Little Library Cookbook captures the magic and wonder of the meals enjoyed by some of our best-loved fictional characters.
Great British Bake Off judge Prue Leith draws on a life-long passion for food with a hundred recipes from her own kitchen table. Whether it’s Halibut with Green Linguine, Fast Roast Teriyaki Lamb or Slow-cooked Rat-a-tat-touille, these are delicious, fuss-free dishes that Prue has cooked countless times for family and friends.
Inside are quick-to-whip-up suppers and dinner party showstoppers that are as much a pleasure to cook as to eat. Expect firmly established favourites, lazy leftovers, meat-free meals, exciting new flavour combinations and fresh takes on classic dishes. There’s also a chapter of puds inspired by Prue’s time on Bake Off – every one guaranteed to be ‘worth the calories’.
This is Prue's first cookery book in twenty-five years, and she has woven intimate and witty stories from her life around many of the recipes. Celebrating the food we all want to make at home, Prue gives an unparalleled view into the cooking life and style of one of the nation’s best-loved cooks.
Is that a flamingo munching on a banana? What about that hippo flipping pancakes? And why is that llama dressed as a lemon? There's even a shark slurping a fruit smoothie. All the animals are eating their favourite foods in their own hilarious way. So whatever you're eating today ... tell us how it should be done?
We Eat Bananas invites children to choose their favourite foods and how they like to eat them across 12 spreads, packed with animals eating bananas, soup, sandwiches, sausages, ice cream, vegetables, spaghetti and more. With interactive speech bubbles and hilarious shout outs. Gobble up this book!
For any parent who has ever struggled to get their kids to eat up, this hilarious book is for YOU! No more fussy eating.
The North Yorkshire Cook Book Second Helpings is the latest in the `Get Stuck In' series of regional cook books from Meze Publishing. It celebrates the best of the area's food and drink scene with over 40 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across the region, including a foreword and recipes from Michelin-star holder Tommy Banks, owner of the 2017 Trip Advisor Best Restaurant in the World, The Black Swan at Oldstead. Other recipes come from TV chef Shaun Rankin's restaurant Grantley Hall, plastic-free shop The Bishy Weigh, as well as the first ever Yorkshire whisky distillery, Spirit of Yorkshire. Meanwhile wine pairings from Field and Fawcett wine merchants and deli and fabulous cakes from Jervaulx Abbey Tearooms make for an eclectic mix of recipes that celebrate the best of this famous foodie region. So whether your taste is fine dining, no nonsense hearty food or something altogether more exotic, there's something for everyone.
'Not only is she a brilliant cook, but she fundamentally knows what is good and what is bad in food.' Thomasina Miers LIZZIE LOVES HEALTHY FAMILY FOOD is the cookbook every health-conscious parent needs in their life. Nutritional health coach and mum of three Lizzie King knows how tough it can be to feed a family, fast, and keep them healthy: lack of time, fussy eaters and weaning babies can make any alternative to cooking from scratch seem tempting. LIZZIE LOVES HEALTHY FAMILY FOOD is here to help. Every recipe is quick-to-make, delicious, bursting with flavour and all the vitamins and minerals you and your children need to stay healthy. Every meal is free from refined sugar and gluten, and is instead packed with as much good stuff as possible. With an eye on cutting down prep time and making one meal work for everyone, LIZZIE LOVES HEALTHY FAMILY FOOD is the busy parent's dream. You'll also find Lizzie's invaluable ten-step guide to cracking fussy eaters, nutritional information on what children need when and why, and a handy shopping list for your store cupboard staples. No longer will you stare blankly into the fridge wondering what to cook your kids next! Complete with over 100 wholesome and delicious recipes, helpful meal plans and practical short cuts, LIZZIE LOVES HEALTHY FAMILY FOOD is the only cookbook you and your family need to eat well, and be well, for life.
'Ever wondered how to cook Thomas Hardy's frumenty, make Izaak Walton's Minnow Tansies or pickle elder buds?' asked the "Sunday Telegraph". "Good Things in England" is a collection of 853 regional recipes dating back to the C14th. First published in 1932, it was written by Florence White, the country's first ever freelance food journalist, and, like all classic culinary works, it is a pleasure to read. 'A marvellous compendium of recipes' declared Matthew Fort in "The Guardian"; 'one of the most influential cookery books of the C20th' said the "Church Times"; and in "Saga" magazine Derek Cooper wrote about 'a remarkable woman called Florence White...who believed that "we had the finest cookery in the world but it has been nearly lost by neglect.'"'The book is a classic,' said Elizabeth David, 'in that the author's collection of English recipes is unique and their authenticity unquestioned. The book is also a lovely one to read, full of fresh ideas and appetising descriptions of English specialities.'
There is no problem in cooking on a boat when the weather is fine and the sea smooth. It is a different ball-game when the wind comes up and the boat begins to dance... June Raper has been at sea long enough to be suspicious of recipes describing "how to make jam at sea" or "take four pints of water and a lobster". The recipes in this book are practical - she has tried them all out on her boat, and guarantees they will work. Over 100 recipes included, each is indexed by wind strength so you can serve something tasty, nutritious - and easy - in a blow, or make something more elaborate on a calm day. Previously published as Boat Cuisine which went out of print in 2013.
Celebrate by Pippa Middleton is a fully illustrated and beautifully designed book packed with recipes, crafts and inspirational ideas. Beginning with autumn and ending with summer, Celebrate is a one-stop guide to entertaining throughout the British year. It contains a myriad of personal tips, favourite recipes and useful decorating ideas. Practical but full of fun, it guides readers through the planning stages to the events themselves, from Christmas and Easter to a show-stopping New Year's Eve and from children's parties, family birthdays, lazy weekend brunches and picnics on the beach to a quiet supper at home with friends. In Celebrate, Pippa Middleton provides easy and affordable ideas for a successful celebration and offers charming and little-known facts and historical anecdotes for each occasion. The result is a cornucopia of information that is fascinating, inspiring and wonderfully accessible.
*Achieve maximum health with Bear's amazing dairy, wheat and sugar-free recipes and ultimate 8-week eating plan* In Fuel for Life, Bear Grylls introduces his revolutionary approach to nutrition and teaches you what to eat to ensure your body is performing at its best. But if you think nutrition means boring, complicated and tasteless meals, think again. Because Bear shows how cheesecake, pizza and burgers can be made ultra-healthy and ultra-delicious! Packed with comprehensive advice on ingredients, Bear's book dispels many common nutritional myths and includes over 70 simple, mouth-watering recipes. Bear's encouraging and practical guidance will motivate you to try new foods and to think differently about the way you eat. Free from wheat, gluten, dairy and refined sugar, this is delicious, natural and wholesome food that you and your body will love. Fuel for Life will help you feel healthier, happier, stronger and more energized, and will your nourish your body for maximum success and long-term health.
Crush all your guilty pleasures right with these crazy good combos, such as Cheeseburger Onion Rings and Lasagna Tacos. This exciting cookbook features 80 recipes that merge two classic recipes into a unique mouthwatering dish. Each recipe breaks down the ingredients of the two sources and then shows you how to merge them together with delicious results. Kick off your day with Breakfast Ramen or a Crispy Rice Sticky Bun. Snack on Breadstick Calzones, Corn Dog Jalapeno Poppers, or Reuben Tots. Devour Buffalo Chicken Pad Thai or Chili Risotto. Then treat yourself to a Blueberry Pie Milkshake or White Russian Cheesecake. The intro reveals the surprising history of mash-ups and gives you the blueprint, which explains the deceptively simple philosophy behind the concept and provides everything you need to create your own amazing creations. Comfort food never tasted so good!
Tempeh, or fermented soybean cake, is a traditional Indonesian food that is a versatile ingredient to cook with. Discover various ways to prepare delicious tempeh at home with this collection of 30 creative recipes that range from savoury snacks and hearty mains to delightful desserts. This book also provides a concise look at the history and nutrition of tempeh and includes a fully illustrated step-by-step guide on how to make your own tempeh. Whether you find tempeh a culinary adventure or a well-loved staple, you will be inspired by how effortless it is to incorporate this nutritious soy food into any meal.
Braaisnoek op die kole, swartmossels met ‘n lekker brosbrood, ontbeende gevulde skaapkop, sampioenrisotto, nastergalkaaskoek, beesstertsop met ’n Thaise kinkel en oondgebakte kwartels is net ‘n paar van die verruklike resepte uit Smeul – die resultaat van drie vroue, laatnagkuiers in die kombuis en hul gunsteling resepte.
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