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Kirstenbosch is a name that resonates round the world as the home of a uniquely rich flora in a setting of unsurpassed beauty, and in 2013 Kirstenbosch celebrates its 100th anniversary. This centenary publication tells the story of its establishment, its setbacks and triumphs, its benefactors and heros. It outlines the Garden's scientific eminence – as the repository of knowledge on our prized flora – and details the many attractions that make it a favourite destination for Capetonians and visitors alike.
With a finely crafted text by acclaimed ecologist Brian Huntley, and lavishly illustrated with photographs and artworks that tell the history and reflect the beauty of the Garden, this will be a sought-after volume – a quality memento for visitors to Kirstenbosch and a keepsake for the many thousands of locals who flock there annually. Beautifully presented in a colourful dustjacket, this book will be a tasteful, all-occasions gift, and one to cherish.
Gain a practical understanding of soil properties and the soil management techniques most important for the effective use of soils with SOIL SCIENCE AND MANAGEMENT, International Edition. This non-technical, reader-friendly book details all aspects of effective soil usage, including management techniques, composition, fertility, erosion, conservation, and irrigation in this practical guide. This edition highlights horticultural uses of soil as well as the latest green methodologies in both agricultural and horticultural practice from the perspective of farmers, horticulturalists, environmentalists and others who are concerned about how soils work and how they can be used most effectively. This edition further examines nutrient management and best practices with the latest updates on legal issues and government programs that make it a useful resource now and invaluable reference for the future.
Greenhouses fuse together cultures and countries under one glass roof. In their debut book, photographers India Hobson and Magnus Edmondson take you on a worldwide journey through their favourite botanical spaces.
The Haarkon Greenhouse Tour began as a self-initiated adventure in Oxford s botanic garden four years ago. Since then, Magnus and India have visited countless locations in the UK, Europe, America, Asia and beyond in search of dream glasshouses and greenhouses, capturing dramatic palm houses, tropical hothouses and private potting sheds along the way.
Divided into seven thematic chapters History, Specimen, Community, Research, Pleasure, Hobbyist and Architecture the featured spaces in Glasshouse / Greenhouse are depicted via a series of photo-essays that draw out the style, plant collections and character of each space.
The European Garden Flora is the definitive manual for the accurate identification of cultivated ornamental flowering plants. Designed to meet the highest scientific standards, the vocabulary has nevertheless been kept as uncomplicated as possible so that the work is fully accessible to the informed gardener as well as to the professional botanist. This new edition has been thoroughly reorganised and revised, bringing it into line with modern taxonomic knowledge. Although European in name, the Flora covers plants cultivated in most areas of the United States and Canada as well as in non-tropical parts of Asia and Australasia. Volume 2 contains accounts of the first 71 families of Dicotyledons, including the Aizoaceae and Cactaceae (large and important families of succulents), as well as many tree families (Juglandaceae, Betulaceae, Fagaceae, Ulmaceae) and popular herbaceous plants (Ranunculaceae, Papaveraceae, Cruciferae).
The European Garden Flora is the definitive manual for the accurate identification of cultivated ornamental flowering plants. Designed to meet the highest scientific standards, the vocabulary has nevertheless been kept as uncomplicated as possible so that the work is fully accessible to the informed gardener as well as to the professional botanist. This new edition has been thoroughly reorganised and revised, bringing it into line with modern taxonomic knowledge. Although European in name, the Flora covers plants cultivated in most areas of the United States and Canada as well as in non-tropical parts of Asia and Australasia. Volume 4 contains accounts of 82 families, mostly rather small, but including the Primulaceae (with Primula as its largest genus) and Ericaceae (with Rhododendron, the largest genus in the Flora).
Well written and easy to understand, An ILLUSTRATED GUIDE TO PRUNING, Third Edition is a must-have for anyone interested in the pruning and maintenance of trees. Filled with updated illustrations, photographs, and examples, this completely updated guide is designed to help readers understand and implement the appropriate pruning practices that are vital to developing sustainable structure in the first 25 years of a tree's life. Coverage includes a variety of information about the challenges associated with pruning such as disease prevention, root pruning, mature tree pruning, and restoration following storms. With its simple tables, lists, and strategies, this book is an appealing resource for horticulture, landscape and tree associations and industries and is a natural addition for botanic garden and arboreta bookstores.
Selected as a Book of the Year 2017 in You Magazine 'A lavish monthly guide to getting the most from your garden' Daily Mail A punnet of plums from your tree, a handful of gooseberries; home-grown nuts and herbs, and a few freshly laid eggs from your hens - all enjoyed in your own small plot. What could be more satisfying? The Garden Farmer is an evocative journal and monthly guide to getting the most out of your garden throughout the year. Whether you are a keen gardener looking for inspiration, or just starting out and wanting to rediscover and reclaim your patch of earth, Sunday Telegraph garden-columnist Francine Raymond lays the groundwork for a bountiful year of garden farming. Maybe you would like to get outside more, grow a few essential vegetables, some fruit trees or bushes for preserving, and create a scented kitchen garden to provide for you year round. Or perhaps you will raise a small flock of ducks or geese, or even a couple of pigs? Could this be the year you decorate your home with nature's adornments, encourage wildlife back to pollinate your trees and plants, and spend celebratory hours in a haven of your own creation? Each chapter of The Garden Farmer offers insight into the topics and projects you might be contemplating that month, along with planting notes and timely advice, and a recipe that honours the fruits of your labour. With just a little effort and planning, every garden can be tended in tune with nature, and every gardener can enjoy a host of seasonal delights from their own soil. Keep up-to-date with Francine's gardening adventures on her blog at kitchen-garden-hens.co.uk.
The European Garden Flora is the definitive manual for the accurate identification of cultivated ornamental flowering plants. Designed to meet the highest scientific standards, the vocabulary has nevertheless been kept as uncomplicated as possible so that the work is fully accessible to the informed gardener as well as to the professional botanist. This new edition has been thoroughly reorganised and revised, bringing it into line with modern taxonomic knowledge. Although European in name, the Flora covers plants cultivated in most areas of the United States and Canada as well as in non-tropical parts of Asia and Australasia. Volume 3 contains accounts of 47 families, including those formerly included in the Leguminosae (Mimosaceae, Caesalpiniaceae, Fabaceae) as well as the large and important Rosaceae. Also included are those families formerly covered by the name Saxifragaceae (Saxifragaceae in the strict sense, Penthoraceae, Grossulariaceae, Parnassiaceae, Hydrangeaceae and Escalloniaceae).
'An absorbing love letter to the English apple tree...lyrical and joyful' - TLS 'A delightful book' - Sunday Times Shortlisted for the Andre Simon Food and Drink Book Award 2016 A Radio 4 Book of the Week 'Wonderful, revelatory ... very moving' - Sheila Dillon, BBC Radio 4 'His ability to laugh at himself, openness to wonder and willingness to go wherever the search takes him make Brown an engaging writer and The Apple Orchard an entertaining journey' - Mail on Sunday Taking us through the seasons in England's apple-growing heartlands, this magical book uncovers the stories and folklore of our most familiar fruit. 'An orchard is not a field. It's not a forest or a copse. It couldn't occur naturally; it's definitely cultivated. But an orchard doesn't override the natural order: it enhances it, dresses it up. It demonstrates that man and nature together can - just occasionally - create something more beautiful and (literally) more fruitful than either could alone. The vivid brightness of the laden trees, studded with jewels, stirs some deep race memory and makes the heart leap. Here is bounty, and excitement.'
Essential reading for all studying horticulture and keen gardeners. This clear introduction to the principles underlying the practical applications of horticulture opens up the excitement of growing plants and garden development without readers wading through complex information. Written by a team of highly motivated and experienced horticultural tutors, the text supports the newly restructured RHS Level 2 qualifications with related Level 3 topics in boxes and signposting to Level 4 topics, together with other horticultural qualifications at these levels. Full colour images tied closely to the text and practical case study boxes inspire readers by making topics relevant to their own horticultural experiences. A comprehensive glossary helps build confidence in the use of classical horticulture language as well as new developing terms, and end-of-chapter questions encourage readers to apply what they have learnt. Extensive online supporting material includes mind maps showing the relationship of topics and aiding students in revision.
"We constantly notice when we are out talking to winemakers in different wine regions that more and more producers pay attention to how what they do in the vineyard affects the environment. Many winemakers that we meet start the process of 'converting' to organic farming. There are rules for what that means -- what an organic farmer can do and what is forbidden -- rules that come both from public or government organisations and from private organisations. In addition, people also talk more and more about other related approaches: biodynamic winemaking, natural wines, sustainable farming. In this book we explain them all." Organic farming, biodynamic wine, natural wines, sustainable winemaking: what do all these concepts really mean, and what benefits can they bring to winemakers? This comprehensive book by two renowned wine experts explains the rules, the do's and don't's of organic, biodynamic and natural wine production, both outside in the vineyard and in the wine cellar. It sets out clearly what a winemaker is allowed to do, including processes, additives and chemicals, and looks at the potential long-term benefits of going organic or biodynamic. This is an invaluable introduction to sustainable winemaking for all wine professionals and enthusiasts. Winner of the 'Best Wine Book for Professionals 2012' in Sweden and the 'World's Best Drinks (wine) Education Book', runner-up, 2012.
The European Garden Flora is the definitive manual for the accurate identification of cultivated ornamental flowering plants. Designed to meet the highest scientific standards, the vocabulary has nevertheless been kept as uncomplicated as possible so that the work is fully accessible to the informed gardener as well as to the professional botanist. This new edition has been thoroughly reorganised and revised, bringing it into line with modern taxonomic knowledge. Although European in name, the Flora covers plants cultivated in most areas of the United States and Canada as well as in non-tropical parts of Asia and Australasia. Volume 1 contains accounts of all the Monocotyledons, which includes those groups known informally as the 'petaloid monocotyledons' (the Liliaceae and Amaryllidaceae in the first edition, divided here among 17 families), the grasses and sedges (Gramineae and Cyperaceae), the aroids (Araceae) and the large and diverse Orchidaceae.
The European Garden Flora is the definitive manual for the accurate identification of cultivated ornamental flowering plants. Designed to meet the highest scientific standards, the vocabulary has nevertheless been kept as uncomplicated as possible so that the work is fully accessible to the informed gardener as well as to the professional botanist. This new edition has been thoroughly reorganised and revised, bringing it into line with modern taxonomic knowledge. Although European in name, the Flora covers plants cultivated in most areas of the United States and Canada as well as in non-tropical parts of Asia and Australasia. Volume 5 completes the series, and includes many important ornamental families, such as Labiatae, Solanaceae, Scrophulariaceae, Acanthaceae, Campanulaceae, and the largest family of Dicotyledons, the Compositae.
The third edition of this successful title presents current research and commercial uses of controlled atmosphere storage and modified atmosphere packaging of fresh fruit and vegetables to provide a comprehensive and up-to-date overview. New and developed technologies for the transportation and storage of horticultural products are essential to ensure that produce reaches consumers in the best possible condition, and have the potential to reduce the postharvest use of chemicals, reduce losses and maintain nutritional quality and organoleptic characteristics. Covering the increasingly used science and technology of preserving the freshness of fruit and vegetables in all aspects of their postharvest life, this book puts the subject in the context of its history and current practices, in addition to future prospects. The new edition: - Explores the large volume of research that is continuously being published on the topic. - Reviews and evaluates the adaptation and improvement of commercial technologies. - Considers the effects of techniques and technologies on flavour, quality and physiology, in addition to the damage inflicted by pests, diseases and disorders. - Contains 5 new chapters covering genetics and CA storage, dynamic CA storage, hyperbaric storage, hypobaric storage and fruit ripening. Fully revised and presented in full colour throughout, this book is a readily accessible resource for researchers, scientists, growers, students and industry personnel.
Text with fully-integrated illustrations which are mainly photographs showing different varieties and habitats, the nuts in their different stages of growth; processing for oil; uses of the timber; the walnut in art; culinary use including a collection of recipes. Practical advice on choosing, planting, maintaining and pruning walnut trees. Approx 80 colour illustrations plus b&w archive prints and drawings. Further reading list. Suppliers. Index.
"A brilliantly readable account of double flowers, exploring everything from their many varieties to their biological development, their long history in our gardens and the powerful emotional responses they elicit. This supremely researched book will leave you appreciating double flowers as never before." - Stephen Blackmore, Queen's Botanist and former Regius Keeper of the Royal Botanic Garden Edinburgh With charms extending from the romantic allure of double roses and the attention-grabbing flamboyance of double tulips to the exquisite perfection of tiny double primroses, double flowers are among the most loved of our garden plants. Double Flowers is the first popular handbook to explore them in depth. Double flowers are simply flowers with a greater than normal number of petals or petal-like structures. They occur spontaneously in the wild and can also be selected and bred. This superbly illustrated guide - begun by bestselling garden writer Nicola Ferguson before her death in 2007, and completed by Charles Quest-Ritson - celebrates some of the many thousands of beautiful double flowers produced throughout history. The book examines how doubles have arisen; how they are constructed; how and where they will flourish; their particular appeal and how best to place them in the garden; and the advantages and disadvantages of such flowers - for gardeners, for flower-arrangers and for wildlife.
The Cadogan Estate in Chelsea is one of the few remaining ancient family estates in London, covering one of the capital's most dynamic, thriving and fashionable districts. The foundations of the Cadogan Estate were established in 1717 when Charles, 2nd Baron Cadogan married the daughter of Sir Hans Sloane, who had purchased the Manor of Chelsea in 1712. This lavish book celebrates the family's 300-year stewardship of the Estate, which continues in the hands of the present Viscount Chelsea who succeeded his father, Earl Cadogan as group chairman in 2012. Beautifully illustrated, this collection of essays by expert commentators looks at the history and lineage of this noble family and the formation of the Estate as we know it today, focusing on the architectural and horticultural heritage that has shaped the built environment of the area, the economic and social impact of the two world wars, twentieth-century arts and culture, pioneering fashion trends and the changing face of retail in Chelsea. Today the Estate is home to London's most glamorous and dynamic locations for retail, fashion and culture attracting a global clientele, yet continuing to invest and promote in local, independent business and culture.
Chopped in salads, scooped up in salsa, slathered on pizza and pasta, squeezed onto burgers and fries, and filling aisles with roma, cherry, beefsteak, on-the-vine, and heirloom: where would American food, fast and slow, high and low, be without the tomato? The tomato is representative of the best and worst of American cuisine: though the plastic-looking corporate tomato is the hallmark of industrial agriculture, the tomato's history also encompasses farmers' markets and home gardens. Garden Variety illuminates American culinary culture from 1800 to the present, challenging a simple story of mass-produced homogeneity and demonstrating the persistence of diverse food cultures throughout modern America. John Hoenig explores the path by which, over the last two centuries, the tomato went from a rare seasonal crop to America's favorite vegetable. He pays particular attention to the noncorporate tomato. During the twentieth century, as food production, processing, and distribution became increasingly centralized, the tomato remained the king of the vegetable garden and, in recent years, has become the centerpiece of alternative food cultures. Reading seed catalogs, menus, and cookbooks, and following the efforts of cooks and housewives to find new ways to prepare and preserve tomatoes, Hoenig challenges the extent to which branding, advertising, and marketing dominated twentieth-century American life. He emphasizes the importance of tomatoes to numerous immigrant groups and their influence on the development of American food cultures. Garden Variety highlights the limits on corporations' ability to shape what we eat, inviting us to rethink the history of our foodways and to take on our opportunity to expand the palate of American cuisine.
Important Classical Reprints series specialising in Horticulture. The general principles of growing clover are described at length in this seminal work. Varieties of Clover are discussed at length and each variety is given its importance for agriculture and the rotation of crops.
Find out more about natural wine-made naturally from organically or biodynamically grown grapes - from leading authority Isabelle Legeron MW. Wine-making has become ever-more unnatural, from the use of blanket crop-spraying in vineyards, to the over-use of sulfites and additives in the cellar, but luckily there is another way, as Master of Wine Isabelle Legeron explains. Isabelle, who campaigns for natural wine around the world and runs the hugely successful RAW wine fairs in London, Berlin and New York, reveals why the finest, most authentic wines are those made naturally. While currently not regulated by an official definition, natural wines are made from sustainably farmed, organic (or biodynamic) grapes, with nothing removed or added during winemaking, bar at most a dash of sulfites. It is good old-fashioned grape juice fermented into wine - just as nature intended. If you care about what's in your glass, want to explore unique flavours, or are keen to support small-scale producers, then you need to know more about natural wine, and where to find it. The second edition of this consumer guide to natural wine has been fully updated, and explains the processes involved, introduces you to some of the growers, and suggests over 140 of the best wines for you to try. "A joyous celebration of all that Legeron believes is good and pure in the world of wine and wine production." TLS Shortlisted for the Andre Simon Food & Drink Awards 2015. the Fortnum and Mason Food & Drink Awards 2014, and the Louis Roederer International Wine Writers Awards 2015.
Peter Robinson examines in words and illustrations all aspects of pool and waterside gardening. He begins by considering the various design elements, follows with a considerable amount of practical information on construction techniques, and adds valuable advice on plant selection.
Welcome to your tour of the wine-growing world. Wine has rolled its barrel from the shores of the Black Sea to the mountains of the Andes, following humans and their dreams. But just how did a Pyrenean grape variety end up in Uruguay? And by what means were grapevines able to reach Japan?
This book goes back through time to retrace the grape s conquest of the world, stopping in each wine-making country, from the oldest (Georgia) to the most recent (Poland), to discover wines past and present, while looking to future producers in places such as Tahiti and Sweden.
The atlas works on a spread-by-spread basis. For each region there is a large-scale, specially drawn map, an overview of the area's history of wine production and a list of its main grape varieties, along with details of its world ranking in production volume, annual production, proportion of black and white grapes produced, month of the grape harvest, date of first viticulture (and which culture brought it) and suggestions of appelations to taste. The end section contains further statistics and information on grape varieties, characteristics and terroirs.
This large-scale publication, encompassing 56 countries, 100 maps and 8,000 years of wine history, is a tour de force in wine publishing.
Since the beginning of the 1990s, the supremacy of `Old World' countries (France and Italy) in the international wine market has been challenged by new players, such as Australia, Argentina, Chile and South Africa, which are recording stunning performances in terms both of export volume and value. This book demonstrates that such a spectacular example of catch-up goes beyond simply copying new technologies; it entails creative adaptation and innovation, and introduces a new growth trajectory in which consistent investments in research and science play a key role.
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