Your cart is empty
UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the Fifth Edition gives you a thorough overview of the different dimensions of food principles-and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read.
Solidarity Road tells the story of Jan Theron’s involvement in the Food and Canning Workers Union (FCWU) during apartheid South Africa. Part memoir, part history this fascinating tale will reveal what working conditions were like in the 1970’s. It outlines the very beginnings of the Congress of South African Trade Unions (COSATU).
Theron states, ‘Solidarity in a trade union does not simply mean standing by your members, or by organised workers. It means solidarity with your class. At the time, in 1976, the working class was fragmented. Working for a trade union was part of a project to unite a fragmented class, and to give it a voice. This was the historical project to which a number of people from a certain intellectual background were drawn. This would be our contribution to the struggle: what we did to end apartheid. It was a struggle for democracy, but democracy did not just mean everyone getting to vote every so often in national elections. People also had to eat.
The most obvious way in which the working class was then fragmented was in terms of race. The Union put its commitment to solidarity into practice by uniting workers of different races in factories manufacturing food. To do so it had to overcome divisions among workers created by the ways in which government had structured employment, in terms of the law, which the bosses were able to exploit. Nowadays ‘bosses’ seems like a dated term, yet this is the term workers used to refer to the people for whom they actually worked. It is also no less important today than it was then to differentiate between those who control the factories and mines and those who operate at their behest.
Chemical Engineering Design: SI Edition is one of the best-known and most widely used textbooks available for students of chemical engineering. The enduring hallmarks of this classic book are its scope and practical emphasis which make it particularly popular with instructors and students who appreciate its relevance and clarity. This new edition provides coverage of the latest aspects of process design, operations, safety, loss prevention, equipment selection, and much more, including updates on plant and equipment costs, regulations and technical standards.
Elementary Principles of Chemical Processes, 4th Edition Student International Version prepares students to formulate and solve material and energy balances in chemical process systems and lays the foundation for subsequent courses in chemical engineering. The text provides a realistic, informative, and positive introduction to the practice of chemical engineering.
This title presents a fascinating array of wineries focussing primarily on their architectural approach and photographed in the context of the awe inspiring backdrop of the winelands of the Western Cape in South Africa. In 2002 there were 202 wineries in SA in 2010 there are 585 farms producing wine, the industry is mushrooming. Wine making techniques change and technology evolves and with the introduction of new capital into this industry people are doing everything they can to capture a niche in the highly competitive
The science of pigments, hues, and dyes has a long and ancient history. From the 40000-years-old caves at Lascaux and the medieval cloth trade that enriched Europe to the synthetic chemistry of modern times, colour making has had a central place in our lives. This book surveys the history of dyes and pigments, the invention of new colours, and the industries that fuelled them. It explores colouring and dyeing methods through history and asks questions relating to this, such as: what were the colours of Ancient Egypt?; what did artists use to paint their magnificent frescoes?; where do indigo and ochre come from?; why is purple the colour of royalty?; what are pastels?; how many colours are their?; why do we dye our food?; who invented ink?; what are white and black made of?; and what is the symbolism of yellow? This comprehensive text offers information and insights into many colours ranging from cerise to heliotrope, and gamboge to periwinkle.
"Koji Alchemy is empowering and does much to open the door to further creativity and innovation. . . . I can't wait to see and taste the next wave of koji experimentation it inspires." Sandor Katz (author of The Art of Fermentation, James Beard Award Winner, and New York Times bestseller) Koji Alchemy is the first book devoted to processes, concepts, and recipes for fermenting foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so many of the ingredients that underpin Japanese cuisine. Chefs Jeremy Umansky and Rich Shih leaders on the culinary power of this unique ingredient deliver a comprehensive look at modern koji use around the world. Using it to rapidly age charcuterie, cheese, and other ferments, they take the magic of koji to the next level, revolutionising the creation of fermented foods and flavour profiles for both professional and home cooks. Koji Alchemy includes: A foreword by best-selling author Sandor Katz (The Art of Fermentation) Cutting-edge techniques on koji growing and curing Extensive information on equipment and setting up your kitchen More than 35 recipes for sauces, pastes, ferments, and alcohol
This volume presents novel and innovative contributions in the domain specific to nanocomposites, specifically on aspects both related and relevant to the following: * science at the nanoscale level * innovations and advances in processing * characterization, quantification, and analysis * mechanical property evaluation and rationalization * failure analysis * technological applications at the nanoscale level The collection brings together a range of developments in areas spanning basic science, processing, analysis, characterization, mechanical property evaluation, and failure analysis rationalization of composite materials.
This collection emphasizes the advances of powder and ceramic materials in fundamental research, technology development, and industrial applications. Ceramic materials science covers the science and technology of creating objects from inorganic, nonmetallic materials, and includes design, synthesis, and fabrication of ceramics, glasses, advanced concretes, and ceramic-metal composites.
Forewords by Claes-Goran Granqvist, Uppsala University, Sweden," " and Neal F. Lane, Rice University, Texas
Nanomaterials inevitably have bright prospects, but even now they play an important role in many areas of industry. Some of these new materials are commercially available and are used in off the shelf products, others are important model systems for physicochemical and materials science research. However, research findings and application data are not compiled in a single work. The Springer Handbook of Nanomaterials collects description and data of materials which have dimensions on the nanoscale. The description of nanomaterials follows the interplay of structure, properties, processing and applications mainly in their solid phase. The chapters were arranged according to the classical materials-science classifications: carbon materials, metals, ceramics, composites, and biomaterials. For each part, materials structures represent different dimensionality; zero-dimensional clusters, nanoparticles and quantum dots, one-dimensional nanowires and nanotubes, and two-dimensional thin films and surfaces. Combinations cover for instance nanostructured and hybrid materials.
Almost 100 leading scientists from academia and the industry were selected to write the 32 chapters and collect the physical, chemical and mechanical data. The handbook was written and compiled for professionals and practitioners, materials scientists, physicists and chemists at universities, as well as in the fields of industrial research and production.
The Handbook is organized in seven parts. Part A: NanoCarbons. Part B: NanoMetals. Part C: NanoCeramics. Part D: NanoComposits. Part E: Nanoporous Materials. Part F: Organic and Biomaterilas. Part G: Applications and Impact.
This third edition provides chemical engineers with process control techniques that are used in practice while offering detailed mathematical analysis. Numerous examples and simulations are used to illustrate key theoretical concepts. New exercises are integrated throughout several chapters to reinforce concepts. Up-to-date information is also included on real-time optimization and model predictive control to highlight the significant impact these techniques have on industrial practice. And chemical engineers will find two new chapters on biosystems control to gain the latest perspective in the field.
This text attempts to lift the lid on the food industry. It is a topical and politically charged examination of an adulterated food supply chain and the governmental and European Community policies that maintain the status quo.
A fast-paced, gripping insider account of the entrepreneurs and renegades racing to bring lab-grown meat to the world. The trillion-dollar meat industry is one of our greatest environmental hazards; it pollutes more than all the world's fossil-fuel-powered cars. Global animal agriculture is responsible for deforestation, soil erosion and more emissions than air travel, paper mills and coal mining combined. It also depends on the slaughter of more than 60 billion animals per year, a number that is only increasing as the global appetite for meat swells. The whole world seems to be sleepwalking into a food crisis. But a band of doctors, scientists, activists and entrepreneurs have been racing to end animal agriculture as we know it, hoping to fulfill a dream of creating meat without ever having to kill an animal. This is the story of a group of seven vegans quietly working to solve one the most pressing issues we face today, creating the biggest upheaval to the food business in decades along the way. In Billion Dollar Burger, Chase Purdy explores the companies at the cutting edge of the nascent food technology sector, from polarizing activist-turned-tech CEO Josh Tetrick to lobbyists and regulators on both sides of the issue. Billion Dollar Burger follows the people fighting to upend our food system as they butt up against the entrenched interests fighting viciously to stop them. It will take readers on a truly global journey from Silicon Valley to China, by way of Israel and the UK. The stakes are monumentally high: cell-cultured meat is the best hope for sustainable food production, a key to fighting climate change, a gold mine for the companies that make it happen and an existential threat for the farmers and meatpackers that make our meat today.
A guide to the sparkling wines of England and Wales. Maps show the location of each vineyard. Provides need-to-know info: grape varieties, wines, tasting notes, opening times, etc. In the space of a few short years, English and Welsh sparkling wines have become recognised as some of the best in the world. Improvements in viniculture, a changing climate and terroir that often mimics the conditions found in the Champagne region of France have combined with the care and attention of predominantly artisanal makers to make fantastic wine. Travelling around more than 50 vineyards, Sparkling Wine celebrates this revolution. The expert author provides tasting notes, visiting information, and details on the terroir for each vineyard, along with engaging insight into the makers and their craft. This book provides an effervescent accompaniment to any country holiday. It collates directions, maps and opening times, making for an informative and accessible guide. You are rarely as far from a vineyard as you might think, and with Sparkling Wine in your pocket, with its pictures of rambling hills and grape-laden vines, Britain's vineyards seem even closer still.
Fundamentals of Momentum, Heat, and Mass Transfer, now in its sixth edition, continues to provide a unified treatment of momentum transfer (fluid mechanics), heat transfer, and mass transfer. This new edition has been updated to include more coverage of modern topics and new applications, such as macro- and micro-scale chemical reactors. Additionally, the sixth edition focuses on an explicit problem-solving methodology that is thoroughly and consistently implemented throughout the text. It is designed for undergraduates taking transport phenomena or transfer and rate process courses.
Produced from plants by a process akin to alchemy, indigo has a unique chemistry that renders it compatible with all natural fibres. From the time of the ancient Egyptians it made an incredible impact worldwide as the world's only source of blue of every hue, and was also indispensable for creating a glorious range of colours when combined with other natural dyes. It is hard to imagine the incredible impact indigo must have made on the many civilizations that chanced upon it. This classic study, reissued with a new final chapter, examines this extraordinary dye from all angles: the historical, agricultural and botanical origins of the different plant sources; different production and dyeing methods; commerce and economics; various patterning techniques used on a wide range of beautiful textiles; indigo's continued presence in folklore, art and alternative medicine; and its iconic status as the dye that makes blue jeans blue. The accumulation of over twenty years research on the subject, Indigo: Egyptian Mummies to Blue Jeans is the richly told story of a commodity that has been central to international trade and textile production for centuries, across time and cultures. Richly illustrated throughout with stunning details and scenes from around the world, this is the definitive study of the fascinating dye behind blue denim.
The first edition of Radiation Technology for Polymers set the standard as a valuable, time-saving resource offering systematic fundamental information about industrial radiation technologies. Raising the bar even further, Radiation Technology for Polymers, Second Edition explores emerging applications of ultraviolet (UV) and electron beam (EB) radiation to polymer processing, detailing significant changes in the field since the first publication.
Presents important new processing and engineering data from selected commercial products
Since the publication of the previous edition, many technological developments have taken place, new applications and products have been developed and commercialized, and some already established ones have been discontinued. This book updates changes, trends, and general issues in radiation technology. It presents vital, cutting-edge information to aid further reduction of volatile organic compounds and toxic substances in the environment, develop alternative sources of energy, and harness energy in both medical and industrial applications.
The author considers novel uses of UV/EB technology in:
This reference discusses new uses for UV and EB irradiation, the response of polymers to irradiation, tests related to dosimetry and radiometry, and related safety and hygiene. It is also fortified with new problems and worked solutions, as well appendices with supplementary information on equipment manufacturers, raw materials suppliers, and principles of green chemistry and sustainability.
The "Handbook of Zeolite Science and Technology" offers effective analyses ofsalient cases selected expressly for their relevance to current and prospective research. Presenting the principal theoretical and experimental underpinnings of zeolites, this international effort is at once complete and forward-looking, combining fundamental concepts with the most sophisticated data for each scientific subtopic and budding technology. Supplying over 750 figures, and 350 display equations, this impressive achievement in zeolite science observes synthesis through the lens of MFI (ZSM-5 and silicalite). Chapters progress from conceptual building blocks to complex research presentations.
This timely reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess various operating conditions, engineering and economic relationships, and the physical and transport properties of foods for the design of the most efficient food manufacturing technologies and equipment. Food Process Design discusses the integration and economic profitability of the entire food processing plant including effective use of water, energy, and raw materials; process profitability; and wastewater reduction. The book offers detailed numerical examples for major food processes including heating, cooling, freezing, and more.
This collection gives broad and up-to-date results in the research and development of materials characterization and processing. Topics covered include advanced characterization methods, minerals, mechanical properties, coatings, polymers and composites, corrosion, welding, magnetic materials, and electronic materials. The book explores scientific processes to characterize materials using modern technologies, and focuses on the interrelationships and interdependence among processing, structure, properties, and performance of materials.
Comprehensive and accessible, Food Plant Sanitation presents
fundamental principles and applications that are essential for food
production safety. It provides basic, practical information on the
daily operations in a food processing plant and reviews some of the
industry's most recent developments. The book is unique from others
on the topic in that it features the perspectives of more than 30
food safety experts from government, academia, and the food
industry. These authorities cover nine major areas of interest:
This reference comprehensively details the analysis, synthesis, and chemistry of thermosetting polymers, blends, and networks and describes practical methods, processes, and formulations of specialized thermosetting polymer materials for industrial applications. Contains diagrams showcasing the structural transformations that may occur during a cure cycle Compiling research spanning two decades, Thermosetting Polymers is an in-depth volume suitable for polymer and materials scientists; plastics, chemical, and polymer engineers; experimental, physical, and polymer chemists; polymer, materials, chemical, and experimental physicists; and upper-level undergraduate and graduate students in these disciplines.
You may like...
Chromatopia - An Illustrated History of…
David Coles Hardcover (1)
Petroleum Refining Processes
James G. Speight, Baki Ozum Hardcover R5,907 Discovery Miles 59 070
Handbook of Dietary Fiber
Susan Sungsoo Cho Hardcover R7,932 Discovery Miles 79 320
Polymers in Particulate Systems…
Vincent A. Hackley, P. Somasundaran, … Hardcover R4,854 Discovery Miles 48 540
Health, Safety, and Accident Management…
Ann Marie Flynn, Louis Theodore Hardcover R6,257 Discovery Miles 62 570
Hacking Planet Earth - How…
Thomas M. Kostigen Hardcover
Wine Microbiology - Science and…
Claudio Delfini, Joseph V. Formica Hardcover R6,915 Discovery Miles 69 150
Handbook of Polyolefins
Cornelia Vasile Hardcover R8,244 Discovery Miles 82 440
The Fate of Food - What We'll Eat in a…
Amanda Little Paperback (1)
Lipid Technologies and Applications
Frank D. Gunstone, Fred B. Padley Hardcover R8,172 Discovery Miles 81 720