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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Main courses

Curry - Stories & Recipes Across South Africa (Hardcover): Ishay Govender-Ypma Curry - Stories & Recipes Across South Africa (Hardcover)
Ishay Govender-Ypma 4
R400 R337 Discovery Miles 3 370 Save R63 (16%) Within 7 - 15 working days

Locally, many cookbooks focus on regions or regional cuisines such as Durban curry or Cape Malay. This book presents a different trajectory it is about South African curry. It includes recipes from citizens from all walks of life, across the length and breadth of South Africa.

You will find recipes for korma, Vindaloo, masala, and xacuti made with seafood, lamb, beef, tripe and even goat. From fiery, strong curries to curries with a subtle flavour.

Tom Kerridge's Fresh Start - Kick start your new year with all the recipes from Tom's BBC TV series and more... Tom Kerridge's Fresh Start - Kick start your new year with all the recipes from Tom's BBC TV series and more (Hardcover)
Tom Kerridge 1
R631 R491 Discovery Miles 4 910 Save R140 (22%) Within 7 - 12 working days

Tom Kerridge shows you how to be the boss in the kitchen and eat well every day, thanks to more than 100 brilliant recipes to give you and your family a fresh start. What's for dinner tonight? Recycle that takeaway menu, step away from the microwave and make the most of the amazing British produce with some real home-cooked food from Tom's BBC TV series! Tuck into a quick peanut chicken stir-fry or flavour-packed butternut squash and chickpea curry. At the weekend, Tom's Greek-style roast lamb makes the perfect family feast, and why not get the kids involved in the cooking too? It's very easy to fall into the busy-life trap, especially when ready meals are so convenient. But Tom Kerridge has learnt from experience how important it is to take control over what you eat for the sake of your health and happiness. Now he wants to show you how easy it is to cook amazing meals at home, whether you're short on time or lack confidence in the kitchen. Tom Kerridge's Fresh Start is not a diet book, but it is about taking control. If you cook from scratch, you know exactly what is going into your food and can take responsibility for everything that you and your family eat. And with Tom's guidance, you know it will taste amazing too! Including more than 100 delicious recipes for breakfast, quick and easy meals, lighter dishes, veggie suppers, batch cooking, weekend feasts and sweet treats. `Tom is the perfect person to kick us into a fresh start this new year' GQ

Home Cooking 4-Book Collection - Vegetarian / Baking / Pasta / Soup (Paperback): Home Cooking 4-Book Collection - Vegetarian / Baking / Pasta / Soup (Paperback)
R549 R437 Discovery Miles 4 370 Save R112 (20%) In stock

Vegetarian
Whether you are vegetarian looking for new inspiration or just wanting to add some more options to your menus, this collection of over 50 recipes offers fresh ideas that can be made from scratch. There are four chapters: Soups & Starters, Salads & Light Meals, Main Meals and Accompaniments. All the recipes come with easy to follow step by step instructions and photographs to ensure delicious results every time.

Baking
Baking homemade treats has never been so popular and it is easier to bake from scratch then you might think. This collection includes over 50 recipes for experienced or beginner bakers. A special occasion deserves a cake and what could be better than Classic Chocolate or the stunning Frosted Fruits. For smaller bites of something sweet try Hummingbird Cupcakes or Apple and Cinnamon Muffins. There's nothing like the aroma of freshly-baked cookies and bars to fill your kitchen and they make excellent treats to have on standby. The final chapter includes favourites like Apple Pie and Wholemeal loaf. All the recipes come with easy to follow step-by-step instructions and photographs to ensure delicious results every time.

Pasta
Pasta is a fantastic ingredient to have in your cupboard and it is much more versatile than you think. This collection features 128 pages and has over 50 recipes inspiring classics and new ideas, including four chapters on vegetarian, meat, fish & seafood and sauces. Recipes include: Spicy Vegetable Lasagne, Tuna Pasta Bake, Ziti with rocket, Mussel & pasta soup, and so much more. All the recipes come with easy to follow instructions and photographs to ensure delicious results every time.

Soup
Making delicious home-made soups from scratch isn't difficult, not necessarily very time-consuming. This collection includes over 50 classic and new recipes from around the world. There are four chapters - Speedy Soups, Healthy Soups, Hearty Soups and Around the World. Great-tasting recipes include - Ham & Lentil Soup, Chunky Vegetable Soup, Clam Chowder and Borscht. All the recipes come with easy to follow step-by-step instructions and photographs to ensure delicious results every time.

Milk Street: Tuesday Nights - More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (Hardcover): Christopher... Milk Street: Tuesday Nights - More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (Hardcover)
Christopher Kimball
R724 R556 Discovery Miles 5 560 Save R168 (23%) Within 7 - 11 working days

At Milk Street, Chris Kimball and his test cooks use techniques from around the globe to deliver bolder flavors and healthier dishes in less time with simple techniques. On any given Tuesday, you can create interesting, delicious food in a flash. With more than 200 recipes including quick yet flavorful soups and stews, simple salads, pastas that come together in minutes with ingredients you already have on hand, the home cook's essential problem--What's for dinner Tuesday night?--has never tasted so good. And say goodbye to the freezer-burned gallon of ice cream you've kept on hand for just this purpose: there are even weeknight-appropriate sweets you can whip up after dinner and still have time to eat before bed. Best of all, every Tuesday Nights recipe is backed by the rigorous testing for which Chris Kimball is famous. With a photograph for every recipe, helpful tips and tricks for novice cooks and step-by-step visual instruction, each recipe is guaranteed to work when you need it most.

Gennaro's Passione - The classic Italian cookery book (Hardcover): Gennaro Contaldo Gennaro's Passione - The classic Italian cookery book (Hardcover)
Gennaro Contaldo 1
R493 R350 Discovery Miles 3 500 Save R143 (29%) Within 7 - 12 working days

A glorious update of a modern classic - full of colourful recipes that evoke Italian life at its most enticing, Passione is the story of Gennaro Contaldo's upbringing in Italian food and will teach you to cook like a true Italian. Born just metres away from the sea on Italy's stunning Amalfi coast, Gennaro learnt from his father how to seek out wild food - free-diving for oysters, foraging for wild mushrooms and missing school to go fishing. This adventurous spirit lived on throughout Gennaro's career in food and was what went on to inspire Jamie Oliver to call Gennaro his `London dad'. It was summed up here in this first, glorious collection of his favourite Italian recipes, originally published in 2003. Lovingly restored and updated for the modern kitchen, this new edition of this classic book features photographs from Gennaro's childhood alongside stunning food and travel photography. Over 100 recipes, full of delightful personal recollections, share the secrets of Gennaro's love affair with Italian food, and will inspire cooks of all abilities to taste the true flavours of the Italian coastline. Buon appetito! `His talent for cooking and story-telling changed my life and food forever.' Jamie Oliver `The man cooks like an angel and no ordinary angel.' Matthew Norman, Sunday Telegraph

One Knife, One Pot, One Dish - Simple French Feasts at Home (Hardcover): Stephane Reynaud One Knife, One Pot, One Dish - Simple French Feasts at Home (Hardcover)
Stephane Reynaud; Photographs by Marie-Pierre Morel
R613 R474 Discovery Miles 4 740 Save R139 (23%) Within 7 - 11 working days

In this richly illustrated guide to French comfort food, acclaimed chef and cookbook author St phane Reynaud introduces us to his favorite foods to make at home. Rustic and approachable, the recipes require just one pan or pot, can be prepared in just 10 minutes, and then are left in the oven to bake. From the classics, such as navarin, boeuf bourguignon, and roasted chicken, to more inventive takes on French cuisine--including a wide selection of vegetarian dishes--this cookbook features more than 150 recipes for appetizers, main courses, and desserts. One Knife, One Pot, One Dishallows readers to serve up all of the romance of a classic French bistro, without spending hours in the kitchen.

Wonderful One-Pots - Easy peasy recipes made in just one pot (Paperback): Good Housekeeping Institute Wonderful One-Pots - Easy peasy recipes made in just one pot (Paperback)
Good Housekeeping Institute 1
R124 R91 Discovery Miles 910 Save R33 (27%) Within 7 - 12 working days

Good Housekeeping recipes tick all the boxes - They look great They taste delicious They're easy to make Now, learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping one-pot recipe - triple-tested for perfect results - is guaranteed to stand the test of your occasion, be it a speedy midweek supper or a dinner party delight. Packed with good old favourites, tasty new ideas, save money, time and effort tips, up-to-date nutritional breakdown including protein and fibre, and savvy advice throughout, it couldn't be easier to make delicious food with minimum fuss and maximum flavour. Other titles in the Good Housekeeping series include Super Soups, Skinny Suppers, Home Takeaway, Cupcake O'Clock, Meals for Me and You, Easy Peasy Meals, Al Fresco Eats, Let's Do Brunch, Cheap Eats, Gluten-free and Easy, Low Fat Low Cal, Salad Days, Posh Nosh, Party Food, Flash in the Pan, Roast It, Great Veg and Slow Stoppers Word count: 17,000

Lateral Cooking (Hardcover): Niki Segnit Lateral Cooking (Hardcover)
Niki Segnit; Foreword by Yotam Ottolenghi 1
R765 R509 Discovery Miles 5 090 Save R256 (33%) Within 7 - 12 working days

A ground-breaking book, designed to help creative cooks develop their own recipes, from the bestselling author of The Flavour Thesaurus. One dish leads to another.

Lateral Cooking is, in a sense, the 'method' companion to its bestselling predecessor, The Flavour Thesaurus - and is just as useful, ingeniously organised and enjoyable to read.

The book is divided into 12 chapters, each covering a basic culinary category, such as 'Bread', 'Sauces' or 'Custard'. The recipes in each chapter are then arranged on a continuum, the transition from one recipe to another generally amounting to a tweak or two in the method or ingredients. Which is to say, one dish leads to another: once you've got the hang of flatbreads, for instance, then its neighbouring dishes on the continuum (crackers, soda bread, scones) will involve the easiest and most intuitive adjustment. The result is greater creativity in the kitchen: Lateral Cooking encourages improvisation, resourcefulness, and, ultimately, the knowledge and confidence to cook by heart.

Lateral Cooking is essentially a practical book, but like The Flavour Thesaurus it's also a highly enjoyable read. The 'Flavours & Variations' sections, for example, draw widely on culinary science, history, ideas from professional kitchens, observations by renowned food writers and personal recollection. Entertaining, opinionated and inspirational, Lateral Cooking will have you torn between donning your apron and settling back in a comfortable chair.

2000 Recipes 5-Book Collection (Hardcover): 2000 Recipes 5-Book Collection (Hardcover)
R899 R700 Discovery Miles 7 000 Save R199 (22%) In stock

500 Chicken Recipes
Want to find new ways to liven up your chicken dishes? A feast of delicious recipes awaits you in this fantastic book, packed with hundreds of tempting ideas to excite your taste buds. Every recipe has been attentively chosen by recognised experts to provide you with an exceptional range of foods, from luscious light bites to succulent meals. Featuring classic and contemporary chicken based recipes, there's something for everyone to enjoy.

500 Slow Cooking Recipes
Make the most of your slow cooker by indulging in the 500 recipes included in this extensive cookbook. All of the recipes have step-by-step instructions and you'll find ideas for starters, mains, sides and desserts. Among the highlights are hearty, warming stews and classic casseroles. With so many recipes to try, you're bound to find something for everyone in the family to enjoy.

500 Baking Recipes
This fantastic book is filled with a delectable collection of baking recipes. Every recipe has been carefully selected to savor, delight and indulge. From zesty Madeleine's to Viennese whirls, there's a recipe for the notice and the experienced baker.

500 Mini Treats
Whether you're in need of fabulous finger food, super starters or delectable desserts, a feast of miniature wonder awaits you in this wonderful collection of recipes. Ever recipe has been carefully selected to provide you with a delicious spread of sweet and savoury mini treats, perfect for any occasion. From elegant hour d'oeuvres to playful puddings, there's something for everyone in this easy-to-follow book.

Open Stand Baking Book
Filled with delightful and exquisite recipes, this flip-over cookbook is perfect for all baking enthusiasts. With tantalising sweet treats and aromatic savoury snacks, this book has the perfect ingredients to meet all your delicious baking needs!

Special Recipes from the Charleston Cake (Paperback, 1st ed): Teresa Pregnall Special Recipes from the Charleston Cake (Paperback, 1st ed)
Teresa Pregnall
R285 R266 Discovery Miles 2 660 Save R19 (7%) Within 7 - 11 working days

For almost twenty years, Teresa Pregnall, also known as the Charleston Cake Lady, has sent thousands of her bakery's beloved cakes to delighted dessert lovers everywhere.  Following the success of her first book, Treasured Recipes From The Charleston Cake Lady, she's back with more recipes that are destined to become family favorites.  Because her divine desserts don't have long ingredient lists or require hard-to-find equipment-some even use cake mixes as their starting point-they can be whipped up when the mood strikes.  Special Recipes From The Charleston Cake Lady includes coveted recipes for the bestselling baked goods like her Odscene Chocolate Cake, Eggnog Cake, and Christmas Cranberry Cake.  They'll all here and they've never been easier.


Just Like Mum Used to Make: One-pot Pies and Stews (Hardcover): Laura Mason Just Like Mum Used to Make: One-pot Pies and Stews (Hardcover)
Laura Mason
R467 R332 Discovery Miles 3 320 Save R135 (29%) Within 7 - 12 working days

A hearty collection of traditional one-pot pies and stews that make delicious meals for family and friends, from Steak and Kidney Pie, to Chicken and Leek Pie, Braised Lamb Shanks and Fish Pie. Includes recipes for beef and veal, lamb, pork, chicken, game, fish and vegetables, as well as dumplings, pastry and other must-have accompaniments to the pies and stews. Ingredients can be swapped, added to or altered to make quick and easy nourishing meals for family and friends, just like mum used to make.

The Good Food - A Cookbook of Soups, Stews, and Pastas (Paperback): Daniel Halpern, Julie Strand The Good Food - A Cookbook of Soups, Stews, and Pastas (Paperback)
Daniel Halpern, Julie Strand
R365 R280 Discovery Miles 2 800 Save R85 (23%) Within 7 - 11 working days

An enduringly popular collection of beloved dishes from around the world featuring classic and easy-to-cook recipes When it was first published in 1985, The Good Food was one of the first cookbooks devoted to the celebration of the best-loved and most satisfying essentials of casual cuisine and, more than thirty years later, it has remained a classic in its genre. Drawing on the diverse cooking traditions of the Americas, Italy, France, India, Morocco, and the Middle East, Daniel Halpern and Julie Strand bring together almost two hundred recipes, including not only the quintessential examples of each cuisine, but also unusual dishes that provide surprising gastronomic rewards. The book features international staples such as Gazpacho and Jambalaya, as well as unexpected delights-Bobotie; Lamb Stew with Eggplant, Saffron, and Ginger; and Penne with Black Olive Puree and Ricotta. The Good Food puts the emphasis where it belongs: on the pleasure of preparing-and eating-excellent and timeless dishes.

On Food and Cooking - The Science and Lore of the Kitchen (Hardcover, Revised and Updated ed.): Harold McGee On Food and Cooking - The Science and Lore of the Kitchen (Hardcover, Revised and Updated ed.)
Harold McGee
R771 R577 Discovery Miles 5 770 Save R194 (25%) Within 7 - 11 working days

A kitchen classic for nearly 35 years. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: - Traditional and modern methods of food production and their influences on food quality - The great diversity of methods by which people in different places and times have prepared the same ingredients - Tips for selecting the best ingredients and preparing them successfully - The particular substances that give foods their flavors, and that give us pleasure - Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.

The Whole Bowl - Gluten-free, Dairy-free Soups & Stews (Paperback): Rebecca Wood, Leda Scheintaub The Whole Bowl - Gluten-free, Dairy-free Soups & Stews (Paperback)
Rebecca Wood, Leda Scheintaub
R301 R251 Discovery Miles 2 510 Save R50 (17%) Within 7 - 13 working days

Gluten-free and dairy-free recipes and cookbooks abound these days, yet there's not been a great book exclusively about soups and stews. Now, James Beard Award winning author Rebecca Wood has teamed up with food writer and recipe developer Leda Scheintaub to develop a delicious and satisfying set of recipes to fill this gap. More than 50 recipes accompanied by beautiful photographs will fill those cold winter days with tasty, nutritious delights, ranging from staples like a hearty vegetarian stock that will be the base for many other soups to exciting new possibilities like Congee Five Ways or Quinoa Hokkaido Pottage. No winter's day should be without a delicious bowl of soup, and no cook should be without a copy of The Whole Bowl."

Pizza De Luxe - Deliciously Authentic Recipes For The World's Favourite Fast Food (Hardcover): Stefano Manfredi Pizza De Luxe - Deliciously Authentic Recipes For The World's Favourite Fast Food (Hardcover)
Stefano Manfredi 1
R250 R205 Discovery Miles 2 050 Save R45 (18%) Within 7 - 12 working days

Discover how easy it is to create the healthiest, tastiest pizza this side of Naples. Pizza can be thin, thick, crisp, chewy, round, square, filled, fried or sweet - but the quality of the pizza is always defined by the quality of the flour, dough and toppings. Stefano Manfredi, Sydney's award-winning pizza maestro, takes the world's favourite fast food back to its origins - as a deliciously healthy and simple meal for everyone to enjoy.

The Super Easy 5-Ingredient Cookbook (Paperback): Sarah Walker Caron The Super Easy 5-Ingredient Cookbook (Paperback)
Sarah Walker Caron
R317 R246 Discovery Miles 2 460 Save R71 (22%) Within 7 - 11 working days
The Urban Rajah's Curry Memoirs (Hardcover): Ivor Peters The Urban Rajah's Curry Memoirs (Hardcover)
Ivor Peters 1
R481 R397 Discovery Miles 3 970 Save R84 (17%) Within 7 - 12 working days

Curry has become an integral part of our staple diet but few of us are aware of what 'authentic' means when it comes to Britain's favourite food - how it is cooked and what makes it so sublime. Instead we have been patronised with dumbed-down versions of wonderfully spiced dishes through the provision of gooey mixtures that slime their way out of jars. 'No more!' cries self-proclaimed Urban Rajah Ivor Peters. The search for homemade, straightforward fragrant food ends here. Packed full of inspiring stories and generations-old recipes, this book opens the door into a world of family cooking that will teach us how to cook delicious curry in our own homes. So put down that jar of low-fat chicken tikka masala, rip up your takeaway menu and let Ivor lead you through a journey of spice that will leave you revelling in colour, yearning for the delicate smells of cardamom and cinnamon and desperate to tear a chapatti to shreds and plunge it into a curry feast of your own making.

The Camp Dutch Oven Cookbook - Easy 5-Ingredient Recipes to Eat Well in the Great Outdoors (Paperback): Robin Donovan The Camp Dutch Oven Cookbook - Easy 5-Ingredient Recipes to Eat Well in the Great Outdoors (Paperback)
Robin Donovan
R273 R210 Discovery Miles 2 100 Save R63 (23%) Within 7 - 11 working days
Curry 101 - 100+ delicious curries from kitchens around the world (Hardcover): Penny Chawla Curry 101 - 100+ delicious curries from kitchens around the world (Hardcover)
Penny Chawla
R382 R312 Discovery Miles 3 120 Save R70 (18%) Within 7 - 12 working days

Curry: that wonderful combination of spice and heat. Adored by millions and for many seen as their national dish, it is one of the most diverse dishes from around the world. Curry 101 is a beautifully packaged cookbook that brings together the very best curries from throughout Asia and Africa - some of them famous; some of them little-known, but all of them delicious. Whether it's a simple dal served with warm and buttery naan bread, a serving of the famous South African bunny chow, a fiery jungle curry from Northern Thailand, a filling laksa from Malaysia or Singapore, a mild Japanese katsu curry or world-famous Indian classics such as madras, jalfrezi, tandoori or biryani, there really is a curry out there for everyone. Curry 101 also features the very best rice and bread dishes, so you can wow your friends and family with the ultimate curry feast. Take a trip across the globe from the comfort of your own kitchen and discover the endless interpretations of this traditional, home-style dish. With 101 dishes perfect for curry lovers everywhere, Curry 101 celebrates the very finest recipes that you will return to again and again. This is the only curry cookbook you will ever need.

50 eenpotgeregte (Afrikaans, Paperback): Uitgewers LAPA 50 eenpotgeregte (Afrikaans, Paperback)
Uitgewers LAPA
R175 R151 Discovery Miles 1 510 Save R24 (14%) Within 5 - 13 working days

Is jy lief daarvoor om kos te maak, maar haat jy al die skottelgoed wat na die tyd gewas moet word? 50 Eenpotgeregte bevat vyftig smaaklike disse wat alles in een kastrol, pan of bak voorberei kan word. Sodoende kan jy lekker en voedsame maaltye voorberei sonder om onnodige tyd in die kombuis te spandeer. Al die resepte maak gebruik van bestanddele wat reeds in jou koskas is of maklik bekombaar is by jou plaaslike supermark. Die resepte sluit treffers in soos: Beesvleisbredie met kruiekluitjies; Hoenderkerrie; Spek-en-boontjiesop; Seekospasta; Pynappelhoender.

The Super Easy Vegan Slow Cooker Cookbook - 100 Easy, Healthy Recipes That Are Ready When You Are (Paperback): Toni Okamoto The Super Easy Vegan Slow Cooker Cookbook - 100 Easy, Healthy Recipes That Are Ready When You Are (Paperback)
Toni Okamoto
R299 R246 Discovery Miles 2 460 Save R53 (18%) Within 7 - 11 working days
Favourite pasta recipes - traditional fare from the regions of Italy (Paperback): Brunella Ponzo Favourite pasta recipes - traditional fare from the regions of Italy (Paperback)
Brunella Ponzo
R47 R38 Discovery Miles 380 Save R9 (19%) Within 7 - 12 working days
Good Food: Ultimate Slow Cooker Recipes (Paperback): Good Food Guides Good Food: Ultimate Slow Cooker Recipes (Paperback)
Good Food Guides 1
R340 R264 Discovery Miles 2 640 Save R76 (22%) Within 7 - 12 working days

Slow cooker recipes are an essential for any home cook - time saving, low cost and reliably delicious. The Good Food kitchen has produced hundreds of brilliant recipes over the years, and this collection gathers 150 of the very best. Slow cookers allow anyone to create mouth-watering dishes that can be cooked overnight or while you're at work so that you can enjoy your meal as soon as you enter the door. From family favourites like curries, chillis, soups and puddings, through to fresh ideas for stews, fish and tasty vegetarian meals, Good Food Ultimate Slow Cooker Recipes has something for everyone. All recipes are short and simple with easy-to-follow steps, and all are accompanied by a full-colour photograph of the finished dish.

Casseroles & Stews (Hardcover): Valerie Ferguson Casseroles & Stews (Hardcover)
Valerie Ferguson
R102 R84 Discovery Miles 840 Save R18 (18%) Within 7 - 12 working days

Casseroles and stews involve cooking meat, poultry, game or fish slowly in liquid along with vegetables, herbs and spices. Because the food is cooked in liquid, a sauce is produced that is bursting with taste and which locks in the nutrients of the main ingredients. The recipes here will suit a variety of occasions. Irish Stew or Harvest Vegetable and Lentil Casserole would make an ideal family supper. For a dinner party, Pheasant with Juniper and Port, or Creole Fish Stew, would win compliments from your guests. The beauty is that all of them can be prepared in advance and reheated, making these one-pot recipes the ultimate flexible dish.

500 Chili Recipes - An Irresistible Collection of Red-hot, Tongue-tingling Recipes for Every Kind of Fiery Dish from Around the... 500 Chili Recipes - An Irresistible Collection of Red-hot, Tongue-tingling Recipes for Every Kind of Fiery Dish from Around the World, Shown in 500 Sizzling Colour Photographs (Hardcover)
Jenni Fleetwood
R450 Discovery Miles 4 500 Within 7 - 12 working days

In this cookbook you will find subtly spiced recipes as well as those that are red hot - meaning there are meals for every palate, every occasion and every season of the year.

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