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Books > Food & Drink > General cookery > Cookery dishes & courses > Main courses

Plate (Hardcover): Marlene van der Westhuizen Plate (Hardcover)
Marlene van der Westhuizen
R395 R299 Discovery Miles 2 990 Save R96 (24%) In stock

The recipes in this book can be used every day of the week for that one main course we cook daily, whether we’re cooking for the family or entertaining our friends. Divided into just three chapters – Meat, Poultry and Seafood – the recipes range from well-known classics to modern dishes, many with a Continental influence. All are prepared with the author’s flair for home-cooked, hearty and delicious meals.

Plate would make the perfect house-warming gift for those relatively inexperienced in the kitchen, but even seasoned cooks will find inspiration.

Curry - Stories & Recipes Across South Africa (Hardcover): Ishay Govender-Ypma Curry - Stories & Recipes Across South Africa (Hardcover)
Ishay Govender-Ypma 4
R400 R337 Discovery Miles 3 370 Save R63 (16%) Dispatched within 13 - 21 working days

Locally, many cookbooks focus on regions or regional cuisines such as Durban curry or Cape Malay. This book presents a different trajectory it is about South African curry. It includes recipes from citizens from all walks of life, across the length and breadth of South Africa.

You will find recipes for korma, Vindaloo, masala, and xacuti made with seafood, lamb, beef, tripe and even goat. From fiery, strong curries to curries with a subtle flavour.

National Trust Comfort Food (Hardcover): National Trust, Clive Goudercourt National Trust Comfort Food (Hardcover)
National Trust, Clive Goudercourt 1
R562 R341 Discovery Miles 3 410 Save R221 (39%) Dispatched within 7 - 12 working days

In this cookbook, the National Trust serves up a hot soothing bowl of all your favourite comfort foods, inspired by the recipes from their cafes, which make the best of our delicious British seasonal produce. There are over 100 recipes for casseroles, soups, stews, pies and hot puddings, along with ideas for rustic salads, quick suppers and indulgent dinner party desserts. Along with the favourite dishes cooked in the National Trust cafes, there are recipes that have been found in National Trust archives, or link to the history of the places. In the Lake District, Lamb and Hawkshead Red stew celebrates two great local ingredients in one taste of home - Herdwick lamb and award-winning Hawkshead Red beer. During his time as Viceroy of India, Lord Curzon of Kedleston Hall might have encountered a chickpea and coconut curry typical of the southern region, a comforting meat-free alternative for veggies and vegans. Or indulge with the chestnut, rum and chocolate pavlova cake, inspired by the ancient chestnuts planted at Sizergh. Whatever the season, National Trust Comfort Food presents a wealth of regional and international dishes, each one devoted to our love for homely, comforting cooking. From colourful summer favourites such as goat's cheese gnocchi or panzanella made with ripe, summer tomatoes, or a picnic pie served with a tangy chutney, to winter warmers like venison stew or chicken and mustard casserole, these dishes are simple and irresistible.

Tom Kerridge's Fresh Start - How to Cook Amazing Food at Home (Hardcover): Tom Kerridge Tom Kerridge's Fresh Start - How to Cook Amazing Food at Home (Hardcover)
Tom Kerridge 1
R631 R477 Discovery Miles 4 770 Save R154 (24%) Dispatched within 7 - 12 working days

Tom Kerridge shows you how to be the boss in the kitchen and eat well every day, thanks to more than 100 brilliant recipes to give you and your family a fresh start.

What's for dinner tonight? Recycle that takeaway menu, step away from the microwave and make the most of the amazing British produce with some real home-cooked food from Tom's BBC TV series!

Tuck into a quick peanut chicken stir-fry or flavour-packed butternut squash and chickpea curry. At the weekend, Tom's Greek-style roast lamb makes the perfect family feast, and why not get the kids involved in the cooking too?

It's very easy to fall into the busy-life trap, especially when ready meals are so convenient. But Tom Kerridge has learnt from experience how important it is to take control over what you eat for the sake of your health and happiness. Now he wants to show you how easy it is to cook amazing meals at home, whether you're short on time or lack confidence in the kitchen.

Tom Kerridge's Fresh Start is not a diet book, but it is about taking control. If you cook from scratch, you know exactly what is going into your food and can take responsibility for everything that you and your family eat. And with Tom's guidance, you know it will taste amazing too! Including more than 100 delicious recipes for breakfast, quick and easy meals, lighter dishes, veggie suppers, batch cooking, weekend feasts and sweet treats.

'Tom is the perfect person to kick us into a fresh start this new year' GQ

Home Cooking 4-Book Collection - Vegetarian / Baking / Pasta / Soup (Paperback): Home Cooking 4-Book Collection - Vegetarian / Baking / Pasta / Soup (Paperback)
R549 R437 Discovery Miles 4 370 Save R112 (20%) In stock

Vegetarian
Whether you are vegetarian looking for new inspiration or just wanting to add some more options to your menus, this collection of over 50 recipes offers fresh ideas that can be made from scratch. There are four chapters: Soups & Starters, Salads & Light Meals, Main Meals and Accompaniments. All the recipes come with easy to follow step by step instructions and photographs to ensure delicious results every time.

Baking
Baking homemade treats has never been so popular and it is easier to bake from scratch then you might think. This collection includes over 50 recipes for experienced or beginner bakers. A special occasion deserves a cake and what could be better than Classic Chocolate or the stunning Frosted Fruits. For smaller bites of something sweet try Hummingbird Cupcakes or Apple and Cinnamon Muffins. There's nothing like the aroma of freshly-baked cookies and bars to fill your kitchen and they make excellent treats to have on standby. The final chapter includes favourites like Apple Pie and Wholemeal loaf. All the recipes come with easy to follow step-by-step instructions and photographs to ensure delicious results every time.

Pasta
Pasta is a fantastic ingredient to have in your cupboard and it is much more versatile than you think. This collection features 128 pages and has over 50 recipes inspiring classics and new ideas, including four chapters on vegetarian, meat, fish & seafood and sauces. Recipes include: Spicy Vegetable Lasagne, Tuna Pasta Bake, Ziti with rocket, Mussel & pasta soup, and so much more. All the recipes come with easy to follow instructions and photographs to ensure delicious results every time.

Soup
Making delicious home-made soups from scratch isn't difficult, not necessarily very time-consuming. This collection includes over 50 classic and new recipes from around the world. There are four chapters - Speedy Soups, Healthy Soups, Hearty Soups and Around the World. Great-tasting recipes include - Ham & Lentil Soup, Chunky Vegetable Soup, Clam Chowder and Borscht. All the recipes come with easy to follow step-by-step instructions and photographs to ensure delicious results every time.

Gennaro's Passione - The classic Italian cookery book (Hardcover): Gennaro Contaldo Gennaro's Passione - The classic Italian cookery book (Hardcover)
Gennaro Contaldo 1
R493 R345 Discovery Miles 3 450 Save R148 (30%) Dispatched within 7 - 12 working days

A glorious update of a modern classic - full of colourful recipes that evoke Italian life at its most enticing, Passione is the story of Gennaro Contaldo's upbringing in Italian food and will teach you to cook like a true Italian. Born just metres away from the sea on Italy's stunning Amalfi coast, Gennaro learnt from his father how to seek out wild food - free-diving for oysters, foraging for wild mushrooms and missing school to go fishing. This adventurous spirit lived on throughout Gennaro's career in food and was what went on to inspire Jamie Oliver to call Gennaro his `London dad'. It was summed up here in this first, glorious collection of his favourite Italian recipes, originally published in 2003. Lovingly restored and updated for the modern kitchen, this new edition of this classic book features photographs from Gennaro's childhood alongside stunning food and travel photography. Over 100 recipes, full of delightful personal recollections, share the secrets of Gennaro's love affair with Italian food, and will inspire cooks of all abilities to taste the true flavours of the Italian coastline. Buon appetito! `His talent for cooking and story-telling changed my life and food forever.' Jamie Oliver `The man cooks like an angel and no ordinary angel.' Matthew Norman, Sunday Telegraph

Stews, Casseroles and Curries (Paperback): Stews, Casseroles and Curries (Paperback)
R390 R315 Discovery Miles 3 150 Save R75 (19%) Dispatched within 9 - 13 working days
Lateral Cooking (Hardcover): Niki Segnit Lateral Cooking (Hardcover)
Niki Segnit; Foreword by Yotam Ottolenghi 1
R858 R594 Discovery Miles 5 940 Save R264 (31%) Dispatched within 7 - 12 working days

A ground-breaking book, designed to help creative cooks develop their own recipes, from the bestselling author of The Flavour Thesaurus. One dish leads to another.

Lateral Cooking is, in a sense, the 'method' companion to its bestselling predecessor, The Flavour Thesaurus - and is just as useful, ingeniously organised and enjoyable to read.

The book is divided into 12 chapters, each covering a basic culinary category, such as 'Bread', 'Sauces' or 'Custard'. The recipes in each chapter are then arranged on a continuum, the transition from one recipe to another generally amounting to a tweak or two in the method or ingredients. Which is to say, one dish leads to another: once you've got the hang of flatbreads, for instance, then its neighbouring dishes on the continuum (crackers, soda bread, scones) will involve the easiest and most intuitive adjustment. The result is greater creativity in the kitchen: Lateral Cooking encourages improvisation, resourcefulness, and, ultimately, the knowledge and confidence to cook by heart.

Lateral Cooking is essentially a practical book, but like The Flavour Thesaurus it's also a highly enjoyable read. The 'Flavours & Variations' sections, for example, draw widely on culinary science, history, ideas from professional kitchens, observations by renowned food writers and personal recollection. Entertaining, opinionated and inspirational, Lateral Cooking will have you torn between donning your apron and settling back in a comfortable chair.

The Happy Pear: Recipes for Happiness (Hardcover): David Flynn, Stephen Flynn The Happy Pear: Recipes for Happiness (Hardcover)
David Flynn, Stephen Flynn 1
R468 R323 Discovery Miles 3 230 Save R145 (31%) Dispatched within 7 - 12 working days

The No 1 bestsellers' new book - packed with quick and easy veggie options, clever meat-free versions of popular favourites and inspiring advice on how to be healthier! 'These lovely boys always create incredibly tasty food' Jamie Oliver Though they have written two No 1 bestselling vegetarian cookbooks, David and Stephen Flynn, the twins behind the Happy Pear cafes and food business, know it can be challenging to juggle everything and still feel inspired! And being busy dads themselves they also know the pressure of getting delicious healthy meals on the table every day. So Recipes for Happiness is very close to their hearts. And it does what it says on the cover: it is crammed with recipes to make you happier - including a huge section of economical easy dinners that can be rustled up in 15 minutes (chickpea tikka masala, thai golden curry, one-pot creamy mushroom pasta); gorgeous hearty dishes (goulash, Greek summer stew, an ingenious one-pot lasagne that's cooked the hob); a selection of plant-based alternatives to family favourites (burgers, hotdogs, nuggets, kebabs), and irresistible treats (summer fruit bakewell tart, double choc brownie cake). For nearly 15 years David and Stephen's mantra has been Eat More Veg!. They have seen fads come and go and they know that what works - for themselves, their families and the thousands of people who eat the Happy Pear way. Cook from Recipes for Happiness and you too will definitely be well on the way to making your life healthier and happier! 'The poster boys for a healthy way of life!' Sunday Times 'Proper good food ... hearty, decent and delicious' Russell Brand 'A healthy eating phenomenon' Mail on Sunday 'Two of the most positive people I have ever had the pleasure of spending time with ... their story is one of inspiration' Dr Rangan Chatterjee 'These twins are on a roll' Time Out '[They] couldn't look healthier or happier ... poster boys for vegetarianism' The Times 'Crammed with great recipes to make you healthier and happier' Take a Break 'The boys are helping to make the world a healthier, happier place ... what's not to love?' Vegan Food and Living 'Enjoy these indulgent-but-healthy dishes indoors or out - you won't even notice it's raining' Vegan Living 'Substantial ... just right for someone interested in exploring the world of "plant-power"' The Vegetarian 'Inspired' Choice Magazine 'Filled with delicious plant-based recipes to help us all feel our best' Aldo Zilli 'Healthy, vegan and all ready in under 30 minutes!' Veggie

Milk Street: Tuesday Nights - More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (Hardcover): Christopher... Milk Street: Tuesday Nights - More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (Hardcover)
Christopher Kimball
R724 R550 Discovery Miles 5 500 Save R174 (24%) Dispatched within 7 - 11 working days

At Milk Street, Chris Kimball and his test cooks use techniques from around the globe to deliver bolder flavors and healthier dishes in less time with simple techniques. On any given Tuesday, you can create interesting, delicious food in a flash. With more than 200 recipes including quick yet flavorful soups and stews, simple salads, pastas that come together in minutes with ingredients you already have on hand, the home cook's essential problem--What's for dinner Tuesday night?--has never tasted so good. And say goodbye to the freezer-burned gallon of ice cream you've kept on hand for just this purpose: there are even weeknight-appropriate sweets you can whip up after dinner and still have time to eat before bed. Best of all, every Tuesday Nights recipe is backed by the rigorous testing for which Chris Kimball is famous. With a photograph for every recipe, helpful tips and tricks for novice cooks and step-by-step visual instruction, each recipe is guaranteed to work when you need it most.

Donal's Meals in Minutes - 90 suppers from scratch/15 minutes prep (Hardcover, Illustrated edition): Donal Skehan Donal's Meals in Minutes - 90 suppers from scratch/15 minutes prep (Hardcover, Illustrated edition)
Donal Skehan 1
R599 R459 Discovery Miles 4 590 Save R140 (23%) Dispatched within 7 - 12 working days

TRANSFORM THE WAY YOU COOK DINNER WITH THE MEALS IN MINUTES PLAN OF ATTACK! Donal's Meals in Minutes is all about real, honest, fast food made with simple ingredients and clever cooking methods that are the building blocks for delicious home-cooked suppers. These recipes require minimum equipment and ingredients to deliver speedy suppers, ready to serve straight to the table! If you've been in a cooking rut, this is the book to change your approach to the kitchen. Donal has delivered 90 fuss-free, flavour-packed recipes, including many from his Meals in Minutes TV series. He has divided the book into six chapters based on how people shop and cook, allowing you to choose a delicious meal that suits the shape of your evening every night. One Pot: Throw it all in one pot, literally, and let the hob or oven do the work. Including Thai Chicken Stew, Cauliflower Mac & Cheese Bake and Mexican Tortilla Soup One Pan: Complete meals from one pan. Including Parsley Cream Cod with Spring Veg, Chimichurri Steak with Baby Gem & Spring Onion and Vietnamese Caramel Salmon with Bok Choy Quick Prep/Slow Cook: Minimal preparation but with a longer cook in the oven whilst you get on with other things. Including Piri Piri Roast Chicken, Slow-cooked Beef Ragu with Pappardelle and Roast Cauliflower Platter with Tahini Yoghurt Six Ingredients: Stripped back to basics with minimal ingredients. Including Chopping Board Tomato & Basil Peso with Pasta, Basil Butter Grilled Salmon with Fennel & Tomato Salad and Beer & Mustard Pork Caesar Salad Grocery-store Suppers: Pick up something ready-made on the way home to jazz up some basic ingredients. Including Moroccan Sausage Meatballs with Harissa Couscous, Bulgogi Beef & Kale Pizza and Creamy Tomato & Chorizo Ravioli Soup Under 30 Minutes: On the table... in under half an hour. Including Garlic & Rosemary Chicken with Confit Butter Tomato Sauce & Gnocchi, Marinated Feta Salad with Good Greens & Grains and Thai-style Veggie-packed Dirty Fried Rice

Crumb - Show the dough who's boss (Hardcover): Richard Bertinet Crumb - Show the dough who's boss (Hardcover)
Richard Bertinet
R618 R444 Discovery Miles 4 440 Save R174 (28%) Dispatched within 7 - 11 working days

Bread can be open and airy or compact and dense - it is all about the 'crumb' which characterises particular styles of loaf. In this inspiring new book, Richard Bertinet shares his hallmark straightforward approach to making bread through every step of the process, including the various techniques of fermenting, mixing, kneading and baking. Richard shows you how to make everything from classic and rustic breads to sourdough using different flours and ferments. Learn how to bake a range of delicious sweet and savory recipes from Manchego & Chorizo Cornbread, Seaweed & Sel Gris Rolls and Chickpea Flatbreads to Orange & Cardamom Swirls and Cinnamon Buns. There are also options for gluten-free breads and the best bakes to improve your gut-health by experimenting with different types of flour. Finally, Richard shares ideas for cooking with bread and creams, syrups and pur es to enjoy alongside or incorporate into your bakes. With stunning step-by-step photography, simple advice and helpful techniques throughout, Crumb will inspire and fill everyone, whatever their experience, with the confidence to bake an exciting repertoire of breads.

One Knife, One Pot, One Dish - Simple French Feasts at Home (Hardcover): Stephane Reynaud One Knife, One Pot, One Dish - Simple French Feasts at Home (Hardcover)
Stephane Reynaud; Photographs by Marie-Pierre Morel
R613 R468 Discovery Miles 4 680 Save R145 (24%) Dispatched within 7 - 11 working days

In this richly illustrated guide to French comfort food, acclaimed chef and cookbook author St phane Reynaud introduces us to his favorite foods to make at home. Rustic and approachable, the recipes require just one pan or pot, can be prepared in just 10 minutes, and then are left in the oven to bake. From the classics, such as navarin, boeuf bourguignon, and roasted chicken, to more inventive takes on French cuisine--including a wide selection of vegetarian dishes--this cookbook features more than 150 recipes for appetizers, main courses, and desserts. One Knife, One Pot, One Dishallows readers to serve up all of the romance of a classic French bistro, without spending hours in the kitchen.

The Healthy Sheet Pan Cookbook - Satisfying One-Pan Meals for Busy Cooks (Paperback): Ruthy Kirwan The Healthy Sheet Pan Cookbook - Satisfying One-Pan Meals for Busy Cooks (Paperback)
Ruthy Kirwan
R259 R197 Discovery Miles 1 970 Save R62 (24%) Dispatched within 7 - 11 working days
2000 Recipes 5-Book Collection (Hardcover): 2000 Recipes 5-Book Collection (Hardcover)
R899 R700 Discovery Miles 7 000 Save R199 (22%) In stock

500 Chicken Recipes
Want to find new ways to liven up your chicken dishes? A feast of delicious recipes awaits you in this fantastic book, packed with hundreds of tempting ideas to excite your taste buds. Every recipe has been attentively chosen by recognised experts to provide you with an exceptional range of foods, from luscious light bites to succulent meals. Featuring classic and contemporary chicken based recipes, there's something for everyone to enjoy.

500 Slow Cooking Recipes
Make the most of your slow cooker by indulging in the 500 recipes included in this extensive cookbook. All of the recipes have step-by-step instructions and you'll find ideas for starters, mains, sides and desserts. Among the highlights are hearty, warming stews and classic casseroles. With so many recipes to try, you're bound to find something for everyone in the family to enjoy.

500 Baking Recipes
This fantastic book is filled with a delectable collection of baking recipes. Every recipe has been carefully selected to savor, delight and indulge. From zesty Madeleine's to Viennese whirls, there's a recipe for the notice and the experienced baker.

500 Mini Treats
Whether you're in need of fabulous finger food, super starters or delectable desserts, a feast of miniature wonder awaits you in this wonderful collection of recipes. Ever recipe has been carefully selected to provide you with a delicious spread of sweet and savoury mini treats, perfect for any occasion. From elegant hour d'oeuvres to playful puddings, there's something for everyone in this easy-to-follow book.

Open Stand Baking Book
Filled with delightful and exquisite recipes, this flip-over cookbook is perfect for all baking enthusiasts. With tantalising sweet treats and aromatic savoury snacks, this book has the perfect ingredients to meet all your delicious baking needs!

Just Like Mum Used to Make: One-pot Pies and Stews (Hardcover): Laura Mason Just Like Mum Used to Make: One-pot Pies and Stews (Hardcover)
Laura Mason
R467 R328 Discovery Miles 3 280 Save R139 (30%) Dispatched within 7 - 12 working days

A hearty collection of traditional one-pot pies and stews that make delicious meals for family and friends, from Steak and Kidney Pie, to Chicken and Leek Pie, Braised Lamb Shanks and Fish Pie. Includes recipes for beef and veal, lamb, pork, chicken, game, fish and vegetables, as well as dumplings, pastry and other must-have accompaniments to the pies and stews. Ingredients can be swapped, added to or altered to make quick and easy nourishing meals for family and friends, just like mum used to make.

Wonderful One-Pots - Easy peasy recipes made in just one pot (Paperback): Good Housekeeping Institute Wonderful One-Pots - Easy peasy recipes made in just one pot (Paperback)
Good Housekeeping Institute 1
R124 R89 Discovery Miles 890 Save R35 (28%) Dispatched within 7 - 12 working days

Good Housekeeping recipes tick all the boxes - They look great They taste delicious They're easy to make Now, learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping one-pot recipe - triple-tested for perfect results - is guaranteed to stand the test of your occasion, be it a speedy midweek supper or a dinner party delight. Packed with good old favourites, tasty new ideas, save money, time and effort tips, up-to-date nutritional breakdown including protein and fibre, and savvy advice throughout, it couldn't be easier to make delicious food with minimum fuss and maximum flavour. Other titles in the Good Housekeeping series include Super Soups, Skinny Suppers, Home Takeaway, Cupcake O'Clock, Meals for Me and You, Easy Peasy Meals, Al Fresco Eats, Let's Do Brunch, Cheap Eats, Gluten-free and Easy, Low Fat Low Cal, Salad Days, Posh Nosh, Party Food, Flash in the Pan, Roast It, Great Veg and Slow Stoppers Word count: 17,000

The Good Food - A Cookbook of Soups, Stews, and Pastas (Paperback): Daniel Halpern, Julie Strand The Good Food - A Cookbook of Soups, Stews, and Pastas (Paperback)
Daniel Halpern, Julie Strand
R350 R276 Discovery Miles 2 760 Save R74 (21%) Dispatched within 7 - 12 working days

An enduringly popular collection of beloved dishes from around the world featuring classic and easy-to-cook recipes When it was first published in 1985, The Good Food was one of the first cookbooks devoted to the celebration of the best-loved and most satisfying essentials of casual cuisine and, more than thirty years later, it has remained a classic in its genre. Drawing on the diverse cooking traditions of the Americas, Italy, France, India, Morocco, and the Middle East, Daniel Halpern and Julie Strand bring together almost two hundred recipes, including not only the quintessential examples of each cuisine, but also unusual dishes that provide surprising gastronomic rewards. The book features international staples such as Gazpacho and Jambalaya, as well as unexpected delights-Bobotie; Lamb Stew with Eggplant, Saffron, and Ginger; and Penne with Black Olive Puree and Ricotta. The Good Food puts the emphasis where it belongs: on the pleasure of preparing-and eating-excellent and timeless dishes.

Crumb - Show the dough who's boss (Hardcover): Richard Bertinet Crumb - Show the dough who's boss (Hardcover)
Richard Bertinet 1
R540 R426 Discovery Miles 4 260 Save R114 (21%) Dispatched within 9 - 13 working days

'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw 'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre Koffmann 'Richard never ceases to amaze me with his writing and effortless skills as a baker... whenever I am with him for a coffee, a bite to eat or teaching with him, I always come away with new knowledge... a bread genius.' Angela Hartnett 'The subtitle of this book is "show the dough who's boss" and, frankly, that puts it above most other baking titles straight away. Bertinet is a bread guru (this is his sixth book) and this is so calm and instructive, you'll be knocking out brilliant baguettes in no time.' Waitrose Renowned baker Richard Bertinet brings bread right up to date with his hallmark straightforward approach to achieving the perfect crumb. Richard shares his expertise through every step of the baking process, including the different techniques of fermenting, mixing and working - never 'kneading' - the dough. Richard shows you how to make everything from classic and rustic breads to sourdough using different flours and ferments. Learn how to bake a range of delicious sweet and savoury recipes from Cornbread with Manchego Cheese & Chorizo, Saffron & Seaweed Buns and Green Pea Flatbreads to Chocolate, Pistachio & Orange Loaf and Cinnamon Knots. There are also options for gluten-free breads and the best bakes to improve your gut-health by experimenting with different types of flour. Finally, Richard shares ideas for cooking with bread for delicious tartines or mouthwatering Brioche Ice Cream. With stunning step-by-step photography, simple advice and helpful techniques throughout, Crumb will inspire and fill you, whatever your experience, with the confidence to 'show the dough who's boss'. * Online demos available at thebertinetkitchen.com *

The Super Easy Vegan Slow Cooker Cookbook - 100 Easy, Healthy Recipes That Are Ready When You Are (Paperback): Toni Okamoto The Super Easy Vegan Slow Cooker Cookbook - 100 Easy, Healthy Recipes That Are Ready When You Are (Paperback)
Toni Okamoto
R299 R229 Discovery Miles 2 290 Save R70 (23%) Dispatched within 8 - 13 working days
Curry 101 - 100+ delicious curries from kitchens around the world (Hardcover): Penny Chawla Curry 101 - 100+ delicious curries from kitchens around the world (Hardcover)
Penny Chawla
R443 R282 Discovery Miles 2 820 Save R161 (36%) Dispatched within 7 - 12 working days

Curry: that wonderful combination of spice and heat. Adored by millions and for many seen as their national dish, it is one of the most diverse dishes from around the world. Curry 101 is a beautifully packaged cookbook that brings together the very best curries from throughout Asia and Africa - some of them famous; some of them little-known, but all of them delicious. Whether it's a simple dal served with warm and buttery naan bread, a serving of the famous South African bunny chow, a fiery jungle curry from Northern Thailand, a filling laksa from Malaysia or Singapore, a mild Japanese katsu curry or world-famous Indian classics such as madras, jalfrezi, tandoori or biryani, there really is a curry out there for everyone. Curry 101 also features the very best rice and bread dishes, so you can wow your friends and family with the ultimate curry feast. Take a trip across the globe from the comfort of your own kitchen and discover the endless interpretations of this traditional, home-style dish. With 101 dishes perfect for curry lovers everywhere, Curry 101 celebrates the very finest recipes that you will return to again and again. This is the only curry cookbook you will ever need.

The Camp Dutch Oven Cookbook - Easy 5-Ingredient Recipes to Eat Well in the Great Outdoors (Paperback): Robin Donovan The Camp Dutch Oven Cookbook - Easy 5-Ingredient Recipes to Eat Well in the Great Outdoors (Paperback)
Robin Donovan
R273 R207 Discovery Miles 2 070 Save R66 (24%) Dispatched within 7 - 11 working days
Heart-healthy Soups and Stews (Paperback): Jehanne Ali Heart-healthy Soups and Stews (Paperback)
Jehanne Ali
R70 Discovery Miles 700 Dispatched within 7 - 12 working days

This title helps you enliven your daily fare with energising additions such as Chilli Chicken Stew, Clam Chowder, Miso Soup with Potato Dumplings and Slow Roasted Irish Beef Stew. Dr Jehanne Ali, a medical doctor who enjoys serving up nourishing meals for her family, shows you how to prepare fuss-free tasty soups and stews that are suitable for diabetics and heart patients. With easy recipes and dietary advice, she shows how you can enjoy your food and maintain your health at the same time. Brewed with nutritional ingredients, the dishes featured in this collection will make satisfying meals for both the young and the old.

50 eenpotgeregte (Afrikaans, Paperback): Uitgewers LAPA 50 eenpotgeregte (Afrikaans, Paperback)
Uitgewers LAPA
R195 R168 Discovery Miles 1 680 Save R27 (14%) Dispatched within 5 - 13 working days

Is jy lief daarvoor om kos te maak, maar haat jy al die skottelgoed wat na die tyd gewas moet word? 50 Eenpotgeregte bevat vyftig smaaklike disse wat alles in een kastrol, pan of bak voorberei kan word. Sodoende kan jy lekker en voedsame maaltye voorberei sonder om onnodige tyd in die kombuis te spandeer. Al die resepte maak gebruik van bestanddele wat reeds in jou koskas is of maklik bekombaar is by jou plaaslike supermark. Die resepte sluit treffers in soos: Beesvleisbredie met kruiekluitjies; Hoenderkerrie; Spek-en-boontjiesop; Seekospasta; Pynappelhoender.

101 Speedy Suppers - Triple-tested Recipes (Paperback): Good Food Guides 101 Speedy Suppers - Triple-tested Recipes (Paperback)
Good Food Guides 1
R170 R126 Discovery Miles 1 260 Save R44 (26%) Dispatched within 7 - 12 working days

Each of the meals in this handy cookbook can be prepped and served in 30 minutes or less, and all feature readily available but healthy ingredients. Helpful time-saving tips are included along with ideas for sides, snacks, and desserts as well as vegetarian options. Each recipe can be adapted to cooking for one, two, a hungry family or a special-occasion dinner and all include a nutritional breakdown of the ingredients. Recipes include Two-Step Carbonara; Thai Chicken and Mushroom Broth; Five-Spice Beef with Black Bean Sauce and Bok Choi; Gnocchi Bolognese with Spinach; Spice and Honey Salmon with Couscous; Caraway-Roasted Carrot and Feta Salad; Ham and Leek Cobbler; 10-Minute Winter Fruit Compote; and many more.

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