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Books > Health, Home & Family > Family & health > Etiquette & entertaining > Parties

Cravings: Hungry for More (Hardcover): Chrissy Teigen Cravings: Hungry for More (Hardcover)
Chrissy Teigen 2
R620 R515 Discovery Miles 5 150 Save R105 (17%) Ships in 10 - 20 working days

Welcome to Chrissy's kitchen . . . Introducing the food that makes her tick. Order now for food you simply can't resist.

After two years of parenthood, falling in love with different flavours, and relearning the healing power of comfort food, this book is like Chrissy's new edible diary: recipes for quick-snap meals; recipes for lighter, brighter healthier-ish living; and recipes that, well, are gonna put you to bed, holding your belly.

Chrissy's is a life of . . .

CHICKEN AND DUMPLINGS. The ultimate quick and easy comfort food. A creamy one-pot wonder: tender chicken breast and doughy delicious dumplings.

GARLIC HONEY PRAWNS. A 15-minute meal that's worthy of any Chinese restaurant, made with soy sauce, honey and orange, served with fluffy white rice.

BANANA BREAD. Yes. This is THE banana bread that launched a million tweets and a hundred thousand Instagram tags . . . Delicious.

Most will satisfy your cravings but all will leave you hungry for more.

A Table For Every Occasion - Table Settings, Centre Pieces, Recipes, DIY Projects, Flowers, Creative Alternatives (Paperback):... A Table For Every Occasion - Table Settings, Centre Pieces, Recipes, DIY Projects, Flowers, Creative Alternatives (Paperback)
Fransie Snyman, Katrien van Zyl, Wilsia Metz 2
R120 R103 Discovery Miles 1 030 Save R17 (14%) Ships in 5 - 10 working days

Not only does it contain full place settings, flowers, centrepieces and everything else for tables for 25 different occasions, it also offers more than 50 mouth-watering recipes and shows you how to make table elements such as napkin rings, name tags, boxes for favours, place mats and other decorative accessories. Practical information on basic planning, from compiling a mood board and finding unusual under plates to selecting music and finding the perfect guest favour, is complemented by extended captions providing the know-how to replicate the settings. A separate section contains full recipes as well as instructions and templates for DIY ideas not detailed in captions. Hints and tips on presentation techniques, scheduling tasks to ensure that you can be relaxed and enjoy your guests and ways to add a personal touch abound.

'n Tafel Vir Elke Geleentheid - Tafeluitleg, Fokuspunte, Resepte, Selfdoenprojekte, Blomme (Paperback): Fransie Snyman,... 'n Tafel Vir Elke Geleentheid - Tafeluitleg, Fokuspunte, Resepte, Selfdoenprojekte, Blomme (Paperback)
Fransie Snyman, Katrien van Zyl, Wilsia Metz 1
R120 R103 Discovery Miles 1 030 Save R17 (14%) Ships in 5 - 10 working days

Dit bevat volledige planne met tafelversierings, blomme en alles anders wat nodig is om tafels vir 25 verskillende geleenthede te dek, asook meer as 50 watertandlekker resepte en aanwysings om tafelelemente soos servetringe, naamkaartjies, plekmatjies, geskenkboksies en ander dekoratiewe bykomstighede te maak. Praktiese inligting oor basiese beplanning, van die samestelling van inspirasieborde en idees vir ongewone onderborde tot die uitsoek van musiek en die volmaakte gasgeskenk, word aangevul deur uitgebreide fotobyskrifte wat die leser vertel hoe om alles na te doen. Die resepte is in 'n afsonderlike afdeling, gevolg deur aanwysings en patrone vir selfdoenprojekte wat nie volledig in die byskrifte gedek kon word nie. Daar is ook 'n oorvloed wenke en voorstelle vir eenvoudige aanbiedingstegnieke, die skedulering van take sodat jy die geleentheid saam met jou gaste kan geniet, en maniere om jou persoonlike stempel op alles af te druk.

One: Pot, Pan, Planet - A Greener Way to Cook for You, Your Family and the Planet (Hardcover, edition): Anna Jones One: Pot, Pan, Planet - A Greener Way to Cook for You, Your Family and the Planet (Hardcover, edition)
Anna Jones 1
R633 Discovery Miles 6 330 Ships in 12 - 17 working days

Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate vegetables and deliver knock-out flavour but without taking time and energy. There are one-tray dinners, like a baked dahl with tamarind-glazed sweet potato, quick dishes like tahini broccoli on toast, one-pot soups and stews like Persian noodle as well as one-pan fritters and pancakes such as golden rosti with ancho chilli chutney. One brings together a way of eating that is mindful of the planet. Anna gives you practical advice and shows how every small change in planning, shopping and reducing waste will make a difference. There are also 100 recipes for using up any amount of your most-eaten veg and ideas to help you use the foods that most often end up being thrown away. This book is good for you, your pocket and the planet.

NOSH for Busy Mums and Dads: NOSH (Paperback, 2nd New edition): Joy May NOSH for Busy Mums and Dads: NOSH (Paperback, 2nd New edition)
Joy May
R341 Discovery Miles 3 410 Ships in 10 - 20 working days

Whether you have younger or older children, just one kid or a whole tribe, whether you are a single carer or you have a partner to work with, the one constant is you are busy. Juggling work, school runs, homework, tidying your destroyed house and maintaining any kind of social life, to name just the basics, is hard! Often the first thing to take a hit when we get busy is what we eat. 'NOSH for Busy Mums & Dads' is here to help. This book is designed to minimize stress levels, to show how simple meals are possible, to inspire you to cook from fresh ingredients, and hopefully to bring a little bit of fun back into the kitchen.

Prue - My All-time Favourite Recipes (Hardcover): Prue Leith Prue - My All-time Favourite Recipes (Hardcover)
Prue Leith 1
R688 R280 Discovery Miles 2 800 Save R408 (59%) Ships in 12 - 17 working days

Great British Bake Off judge Prue Leith draws on a life-long passion for food with a hundred recipes from her own kitchen table. Whether it’s Halibut with Green Linguine, Fast Roast Teriyaki Lamb or Slow-cooked Rat-a-tat-touille, these are delicious, fuss-free dishes that Prue has cooked countless times for family and friends.

Inside are quick-to-whip-up suppers and dinner party showstoppers that are as much a pleasure to cook as to eat. Expect firmly established favourites, lazy leftovers, meat-free meals, exciting new flavour combinations and fresh takes on classic dishes. There’s also a chapter of puds inspired by Prue’s time on Bake Off – every one guaranteed to be ‘worth the calories’.

This is Prue's first cookery book in twenty-five years, and she has woven intimate and witty stories from her life around many of the recipes. Celebrating the food we all want to make at home, Prue gives an unparalleled view into the cooking life and style of one of the nation’s best-loved cooks.

MasterChef The Classics with a Twist (Hardcover): Masterchef MasterChef The Classics with a Twist (Hardcover)
Masterchef 1
R694 R403 Discovery Miles 4 030 Save R291 (42%) Ships in 12 - 17 working days

MasterChef amateurs' champions from the last decade choose 100 classic recipes and give each a twist. Take your cooking to the next level with these imaginative takes - some surprisingly simple - on time-honoured dishes. Try Ping Coombes' No-cook Pad Thai, Druv Baker's Pasta Primavera, Tim Anderson's Sticky Slow-cook Pork Ribs, Shelina Permalloo's Mango and Lime Drizzle Cake, and James Nathan's Almond Crumble Mince Pies. Find out what the winners are doing now, how the series influenced their cooking, and pick up their advice for future masterchefs. The secret to being a MasterChef winner is knowing how to take an ordinary dish and make it extraordinary. The ambitious yet achievable recipes in this collection will show you how to do the same.

Vegan Boards - 50 Gorgeous Plant-Based Snack, Meal, and Dessert Boards for All Occasions (Hardcover): Kate Kasbee Vegan Boards - 50 Gorgeous Plant-Based Snack, Meal, and Dessert Boards for All Occasions (Hardcover)
Kate Kasbee
R395 Discovery Miles 3 950 Ships in 12 - 17 working days

Finally, a book of beautiful food board ideas for snacks, parties, and family meals that fit your plant-based diet. Serving artfully arranged foods on boards or platters is extremely popular, but until now, all the books on the subject have been full of meats, cheeses, and other animal products. Vegan Boards is the first book to make this trend accessible to people who follow an entirely plant-based diet. The results are delectable-and gorgeous to behold. In these pages, Kate Kasbee, co-creator of the popular blog Well Vegan, shows you how to create 50 stunning plant-based boards. Step-by-step instructions and a color photograph are included for each one. All the boards are remarkably easy to prepare and most require no cooking at all. Those that require cooking are simple to make, such as roasted vegetables, quesadillas, or bruschetta. You'll also find guidance on how to use equipment and utensils to make serving food on boards both beautiful and safe. Treat your family and friends to enticing vegan boards for every occasion, from breakfast and brunch, grazing at home, and full meals to seasonal celebrations, special occasions, and dessert, including: Sweet & Savory Toast Board Post-Workout Lunch Board Spring Forward Board Rainbow Chopped Salad Board Mediterranean Grazing Board Coconut Chickpea Curry Board Family Movie Night Board Date Night Vegan Cheese Board Mini Bundt Cakes Board Make these creative vegan boards ahead of time and then enjoy spending time with your impressed and delighted family or guests.

The Hidden Hut - Irresistible Recipes from Cornwall's Best-Kept Secret (Hardcover, Epub Edition): Simon Stallard The Hidden Hut - Irresistible Recipes from Cornwall's Best-Kept Secret (Hardcover, Epub Edition)
Simon Stallard 1
R633 R532 Discovery Miles 5 320 Save R101 (16%) Ships in 12 - 17 working days

Irresistible feasts to share and remember with family and friends from the ocean, fields and clifftops of Cornwall. Simon Stallard set up The Hidden Hut to huge critical acclaim in 2011. An outdoor restaurant in Cornwall, tucked down on a remote sandy beach with no road access and completely off grid. He cooks up huge atmospheric open-air feasts for their diners throughout the year. In 2017, over 22,000 people applied for just 600 covers over their summer season, with tickets selling out within minutes of release each month, making it the hottest restaurant ticket in the UK. Simon's cooking techniques have become iconic in Cornwall - from fire pits in the sand to wind-chime fish smokers and wood-fired rotisseries - his feasts are influenced by the smouldering fires and field-to-fork Cornish produce that fill his outdoor beach kitchen. The Hidden Hut cookbook showcases inspiration for creating magical and memorable feasts. The recipes are adapted for the home cook and include delicious, achievable dishes for both small family meals and larger gatherings. Many of the recipes have the option to be cooked indoors conventionally or outdoors over fire. As well as sharing the feasts that made them so famous, there are further favourite Hidden Hut recipes for filling your flask with soups, chowders and spiced dhals, alfresco summer salads, warming winter braises and homely Cornish treats.

Eat What You Watch - A Cookbook for Movie Lovers (Hardcover): Andrew Rea Eat What You Watch - A Cookbook for Movie Lovers (Hardcover)
Andrew Rea 2
R468 R334 Discovery Miles 3 340 Save R134 (29%) Ships in 12 - 17 working days

Many of our favourite movies come with a side of iconic food moments: the comforting frothy butterbeer from Harry Potter, the sumptuous apple strudel from Inglorious Basterds, the delectable deli fare from When Harry Met Sally, or Remy the rat-chef’s signature ratatouille in Ratatouille.

In this cookbook, author Andrew Rea (of the hit YouTube channel ‘Binging with Babish’) recreates these iconic food scenes and many more. With recipes from more than 40 classic and cult films, Eat What You Watch is the perfect gift for both movie buffs and cooks who want to add some cinematic flair to their cooking repertoire.

Midnight Chicken (& Other Recipes Worth Living For) (Paperback): Ella Risbridger Midnight Chicken (& Other Recipes Worth Living For) (Paperback)
Ella Risbridger; Illustrated by Elisa Cunningham
R255 R204 Discovery Miles 2 040 Save R51 (20%) Ships in 5 - 10 working days

There are lots of ways to start a story, but this one begins with a chicken.

When the world becomes overwhelming, Ella Risbridger focuses on the little things that bring her joy, like enjoying a glass of wine when cooking, FaceTiming with a friend whilst making bagels, and sharing recipes that are good for the soul. One night she found herself lying on her kitchen floor, wondering if she would ever get up - and it was the thought of a chicken, of roasting it, and of eating it, that got her to her feet and made her want to be alive.

Midnight Chicken is a cookbook. Or, at least, you'll flick through these pages and find recipes so inviting that you will head straight for the kitchen: roast garlic and tomato soup, uplifting chilli-lemon spaghetti, charred leek lasagne, squash skillet pie, spicy fish finger sandwiches and burnt-butter brownies. It's the kind of cooking you can do a little bit drunk, that is probably better if you've got a bottle of wine open and a hunk of bread to mop up the sauce. But if you settle down and read it with a cup of tea (or a glass of that wine), you'll also discover that it's an annotated list of things worth living for - a manifesto of moments worth living for. This is a cookbook to make you fall in love with the world again.

Featuring an entire chapter on storecupboard recipes.

Mary Berry Cooks Up A Feast - Favourite Recipes for Occasions and Celebrations (Hardcover): Mary Berry, Lucy Young Mary Berry Cooks Up A Feast - Favourite Recipes for Occasions and Celebrations (Hardcover)
Mary Berry, Lucy Young 1
R595 R467 Discovery Miles 4 670 Save R128 (22%) Ships in 5 - 10 working days

"Here it is - the much-requested book to answer all your party needs and put your mind at rest when cooking for a crowd." - Mary Berry In this extra-special updated edition of Mary Berry's popular entertaining cookbook, Mary makes cooking for gatherings of family and friends easy, with over 160 recipes that work well for both small and large numbers of guests. Lavish new photography and bonus festive recipes make this edition a precious self-purchase or an ideal gift for any Mary fan. You'll discover how Mary cooks for her family and friends during the Christmas party season, and for other occasions and celebrations throughout the year. Her timeless guidance and expert tips will help you cater smoothly and successfully on a small scale for dinners and lunches around a table, or on a larger scale for drinks parties, buffets and teatime. Adapting quantities is made easy. Recipes provide two sets of ingredients for serving either 6 or 12 guests, plus there is new advice on how to scale up recipes for any number. Discover tips for preparing in advance, simple shortcuts and stylish presentation ideas - and cook up a feast the stress-free way with Mary.

The Official Downton Abbey Cookbook (Hardcover): Annie Gray The Official Downton Abbey Cookbook (Hardcover)
Annie Gray; Foreword by Gareth Neame 1
R794 R530 Discovery Miles 5 300 Save R264 (33%) Ships in 12 - 17 working days

The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery of the Crawley household - from upstairs dinner party centrepieces to downstairs puddings and pies - and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a warm and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set - a period of tremendous change and conflict, as well as culinary development. With a foreword by Gareth Neame, executive producer and co-creator of Downton Abbey, and featuring over 100 stunning colour photographs, many taken on the set of Downton Abbey and using the original glassware and china, The Downton Abbey Cookbook also includes a special section on hosting Downton-themed dinner parties, and includes stills from across the TV series as well as the latest film. Notes on the etiquette and customs of the times, quotes from the characters and descriptions of the scenes in which the foods appear provide rich context for the dishes. The recipes are grouped by occasion, which include breakfast; luncheons and suppers; afternoon tea and garden parties; picnics, shoots and racemeets; festivities; upstairs dinner; desserts and canapes; downstairs dinner; downstairs supper and tea; and the still room. From the upstairs dinner menu: Caviar Croutes Chicken Vol-au-Vents Cucumber Soup Trout in Port-Wine Sauce Quail and Watercress Champagne Jelly From the downstairs dinner menu: Toad-in-the-Hole Beef Stew with Dumplings Steamed Treacle Pudding Jam and Custard Tarts Gingerbread Cake With these and more historic recipes, savour the rich traditions and flavours of Downton Abbey without end.

Tables & Spreads - A Go-To Guide for Beautiful Snacks, Intimate Gatherings, and Inviting Feasts (Hardcover): Shelly Westerhausen Tables & Spreads - A Go-To Guide for Beautiful Snacks, Intimate Gatherings, and Inviting Feasts (Hardcover)
Shelly Westerhausen; As told to Wyatt Worcel
R470 Discovery Miles 4 700 Ships in 12 - 17 working days

From the author of the bestselling Platters & Boards comes a beautifully photographed recipe collection and styling guide that shows you how to easily create lovely, abundant spreads for every occasion.

Tables & Spreads is a must-have cookbook and resourceful styling guide from bestselling author Shelly Westerhausen. Here are more than 60 easy-to-prepare recipes plus behind-the-scenes insight into creating a beautiful, inviting table for every occasion, including tips on choosing a theme, styling your food in creative ways, and achieving that "wow factor" with linens, flowers, music, and more. There are 20 visually striking spreads that range from Ladies Night Lettuce Wraps to a Christmas Morning Dutch Baby Party, Dips for Dinner, and a Boozy Bloody Mary Bar. Rich with gorgeous and instructive photography, Tables & Spreads is inspiring yet totally accessible, perfect for home cooks who like to host gatherings of all sizes, and those who loved Shelly's first book, Platters & Boards. Complete with timelines, shopping lists, diagrams, and more, this book includes all the tools you need to make every meal delicious and unforgettable.

  • NEXT LEVEL ENTERTAINING: Tables & Spreads takes easy entertaining to the next level with additional recipes and robust guidance on casual styling of beautiful platters and tables for any number of guests.
  • ON TREND: The simple but impactful guidelines in this book speak to the way people are eating and entertaining today—often casually, with beautiful presentation, and a "help yourself" mentality. This book teaches us how to do that elegantly and create gorgeous grazing tables whether you're preparing a "snack dinner" for one, a family brunch, or a large-scale wedding or holiday table.
  • FOR ALL SKILL LEVELS: Anyone can make successful, beautiful spreads with these easy-to-follow guidelines and visual inspiration. These grazing spreads offer low-effort, high-impact results with easily sourced ingredients to feed a crowd—perfect for anyone that loves to eat and entertain.

Perfect for:

  • Fans of Shelly Westerhausen and of Platters & Boards
  • Ina Garten and Martha Stewart fans who are always looking for creative & tasty ideas
  • People who seek inspiration in tablescaping, arranging, menus, and party inspirations
Feed Your Family For GBP20...In A Hurry! - Deliciously Easy, Budget-Friendly Meals in Under 20 Minutes (Paperback): Lorna Cooper Feed Your Family For GBP20...In A Hurry! - Deliciously Easy, Budget-Friendly Meals in Under 20 Minutes (Paperback)
Lorna Cooper
R453 R379 Discovery Miles 3 790 Save R74 (16%) Ships in 10 - 20 working days

Over half a million people have learnt to meal plan, budget and cook for just GBP20 a week through Lorna Cooper's popular cookery blog and debut cookbook. And now she's back and ready to feed the nation on a budget, and in only 20 minutes! Feed Your Family for GBP20 a Week...In a Hurry! is the cookbook that every time- and cash-stretched parent needs in their kitchen. A busy mum of three, Lorna understands how difficult it is to keep the whole family fed on a budget, and to find the time to cook wholesome meals in amongst the pressures of everyday life. With Lorna's savvy shopping tips and clever shortcuts, you'll be amazed what you can make in under 20 minutes AND for under GBP20 a week. From Tuscan Chicken Pasta to Philly Cheese Steak and Peanut Butter Cookies, never has saving time AND money been so easy!

Peaky Blinders Cocktail Book - 40 Cocktails Selected by The Shelby Company Ltd (Hardcover): Sandrine Houdre-Gregoire Peaky Blinders Cocktail Book - 40 Cocktails Selected by The Shelby Company Ltd (Hardcover)
Sandrine Houdre-Gregoire
R290 Discovery Miles 2 900 Ships in 12 - 17 working days

Immerse yourself in the atmosphere of your favourite series by making delicious cocktails inspired by the world of Peaky Blinders! Birmingham Sour, Derby, Easy Dizzy ... this officially licensed book includes 40 easy-to-make cocktail recipes made from whiskey, gin and other tipples so that you can sip like a member of the Shelby clan. Featuring photography of the cast and settings from the award-winning BBC period crime drama Peaky Blinders, impress your guests with historically inspired: Whiskey Cocktails: Vendetta, Red Horse, John Shelby, Birmingham Sour, The Bloody Hand, The Shelby Julep, Easy Dizzy, Mr Sabini, The 1919, Section D, Inspector Campbell, Freddy Thorne, Ulster Force, Billy Kimber, Daniel Owen Gin Cocktails: Last World, Epsom, Mrs Changretta, The Garrison, Gibson, Bobby, Tommy Shelby, Arthur's Coffee, Michael Gray, Mrs Ross, White Horse, Scrap, Black Country, Revolution, Five Bells Cocktails with Other Spirits including Rum, Cognac and Vodka: West High, Angel, Derby, Grand Duke, Pimm's Number 1, By Order of the Peaky Blinders, Champagne Cocktail, Tatiana, Sparkling Suzie, Grace Shelby Choose a recipe, settle in in a good leather chair, loosen your starched collar and enjoy the moment!

Nothing Fancy - Unfussy Food for Having People Over (Hardcover): Alison Roman Nothing Fancy - Unfussy Food for Having People Over (Hardcover)
Alison Roman
R666 R554 Discovery Miles 5 540 Save R112 (17%) Ships in 10 - 20 working days

What is it about the word 'entertaining' that sends people into a state of panic? In Nothing Fancy, New York Times food columnist Alison Roman shows you instead how to 'have people over', with her signature laid-back, approachable style and visually stunning recipes.

Featuring over 150 all-new recipes, Nothing Fancy includes time-saving tips, like using store-bought ingredients where homemade is unnecessary, batch-made punches for an easy cocktail, and ideas for putting your friends to work! This recipes heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats is for gatherings big and small, from the weeknight to the weekend. Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake ...)

Hosting doesn't have to be a week-long freak-out. With Alison's strategic menus, you can shop, cook, and eat all in the same day. So text your friends because you're having them over tonight!

Celebrating with the Kosher Butcher's Wife (Paperback): Sharon Lurie Celebrating with the Kosher Butcher's Wife (Paperback)
Sharon Lurie
R299 R263 Discovery Miles 2 630 Save R36 (12%) Ships in 7 - 10 working days

Sharon Luries s first book, "Cooking with the Kosher Butcher s Wife," became the trusted name in kosher cooking as every product used was certified kosher. Continuing in the same light, "Celebrating with the Kosher Butcher s Wife" can best be described as cooking with the kosher butcher s wife all year round . The Jewish calendar year has many significant festivals each with their own unique specialty dishes. Written in a fun, humorous style with personal stories, each chapter in "Celebrating with the Kosher Butcher s Wife" highlights a different Jewish festival with a brief explanation. Featured festivals include Pesach (Passover), Shavuot, Sukkot, Rosh Hashanah, Purim, Chanukkah and Shabbat.Sharon gives a contemporary feel to traditional dishes with fun anecdotes, delicious recipes and stunning full-color photographs. Each chapter opener gives you stunning and innovative ideas for decorating and laying your own table, and is followed by a short introduction to the specific festival, before launching into an assortment of mouth-watering recipes for starters, main courses and desserts."

Entertaining Beautifully (Hardcover): Aerin Lauder Entertaining Beautifully (Hardcover)
Aerin Lauder
R900 Discovery Miles 9 000 Ships in 12 - 17 working days

Aerin is a lifestyle legend. From an early age, she learned from her grandmother, Estee Lauder, that any occasion can be beautiful if you take the time. In the pages of this stunning book, Aerin weaves a spell as she shares memories of beloved childhood traditions as well as those she has created with family and friends using her own unique blend of luxury and ease. For the first time, Aerin also reveals how she thinks about hosting and how she sets the most gorgeous and inviting tables so that every gathering is unforgettable. Organized by season, this book encompasses more than twenty celebrations, from a spring floral dinner or a lobster-roll picnic on a boat to Thanksgiving leftovers in a log cabin and a white winter Champagne party in the city. Mini-chapters on stylish family and friends like her mother, Jo Carole Lauder; Daniel Romualdez; Caroline Sieber von Westenholz; and Maria Hummer-Tuttle reveal Aerin's own entertaining inspirations, as does an Homage to Estee chapter about her legendary soirees. Aerin holds back none of her secrets, her tips, and her imaginative ideas in this unparalleled, lavishly illustrated, and irresistible volume.

Six-Minute Showstoppers - Delicious bakes, cakes, treats and sweets - in a flash! (Paperback): Sarah Rainey Six-Minute Showstoppers - Delicious bakes, cakes, treats and sweets - in a flash! (Paperback)
Sarah Rainey 1
R350 R280 Discovery Miles 2 800 Save R70 (20%) Ships in 5 - 10 working days

Treat the whole family with ridiculously quick, easy and awe-inspiring desserts that anyone can rustle up in just SIX MINUTES 'The queen of store cupboard baking' Huffington Post Creating mouth-watering sweets, treats and desserts has never been easier. With minimal ingredients and time-saving shortcuts, these easy and delicious recipes won't compromise on flavour or wow factor. The best part? They're guaranteed to be on your plate in just six minutes. This revolutionary new cookbook proves that baking doesn't have to be time-consuming, stressful or expensive. Perfect for home cooks and impatient foodies, these 100 recipes are easy, affordable and simple and ready to eat in 360 seconds - that's less time than it takes to drink a cup of coffee! Satisfy your sweet tooth with: - PIMM'S CUPCAKES - MICROWAVE BROWNIES - BUTTERSCOTCH BANOFFEE PIE - CINNAMON CRONUTS - NUTELLA GRIDDLE COOKIES - UNICORN BARK - HALLOUMI FRITTERS Put the fun and magic back into baking. It has to be tried to be believed . . .

The Official Downton Abbey Cocktail Book (Hardcover): Annie Gray The Official Downton Abbey Cocktail Book (Hardcover)
Annie Gray; Foreword by Julian Fellowes 1
R475 R324 Discovery Miles 3 240 Save R151 (32%) Ships in 12 - 17 working days

In official partnership with Downton Abbey and with 50 stunning photographs featuring stills from across the series and right up to the latest film release, this collection of 70 delicious cocktail recipes is a lavish toast to the glamorous world of the Crawleys. With a foreword by Julian Fellowes, the writer and creator of Downton Abbey, and an introduction by food historian Annie Gray, this curated selection of recipes spans the world of Downton, from drawing-room party drinks to downstairs hangover cures and more. In addition to classic concoctions like a Mint Julep, Prince of Wales Punch and Ginger Beer, this collection features character-specific twists such as Downton Heir, Turkish Attache, The Valet and The Chauffeur. Photographed using the original lead crystal used on set, each cocktail is guaranteed to raise your spirits, whether by channeling the verve of Lady Mary, the wit of Violet Crawley or the plain speaking of Mrs Patmore. With a brief history of each drink and peppered with quotes from Downton characters, the recipes are organized by the places the drinks were served: The library (stirred drinks and after-dinner drinks) The grounds (refreshing drinks) The great hall (party drinks) The drawing room (pre-dinner drinks and hangover helpers) The village (everyday drinks) With these cocktails, relish the rich traditions and flavours of Downton Abbey without end.

The Royal Chef at Home - Easy Seasonal Entertaining (Hardcover): Darren McGrady The Royal Chef at Home - Easy Seasonal Entertaining (Hardcover)
Darren McGrady; Photographs by Dick Patrick; Susan Ruffins
R806 R671 Discovery Miles 6 710 Save R135 (17%) Ships in 7 - 11 working days

The Royal Chef is at it again! Darren McGrady, former personal chef to Queen Elizabeth II and Princess Diana, has curated and created delicious, easy recipes that will add an elegant touch to any meal without requiring hours of laboring in the kitchen. Darren's Easy Seasons is perfect for entertaining no matter what the time of year, including midday lunches and brunches, teas, indoor and outdoor sit-down and buffet dinners, and cocktail parties. The book is also organized by season with events including a Children's Easter Egg Roll, Valentine's Day for Two, a proper Sunday dinner, Christmas open house, and Thanksgiving. Darren also provides tips on ingredients, substitutions, and alternatives, making this book an easy but comprehensive "go-to" party-planning resource. Includes "Notes on Entertaining" to help lighten the load and make even the largest celebrations go off without a hitch.

Simple & Delicious Christmas (Hardcover): Simple & Delicious Christmas (Hardcover)
R153 Discovery Miles 1 530 Ships in 7 - 10 working days
Max's Picnic Book (Hardcover): Max Halley, Benjamin Benton Max's Picnic Book (Hardcover)
Max Halley, Benjamin Benton
R446 R324 Discovery Miles 3 240 Save R122 (27%) Ships in 10 - 20 working days

Irreverent, eccentric, Max's Picnic Book is the follow up the Sunday Times Bestseller, Max's Sandwich Book. Both an ode to the art of eating outdoors, and an entertaining, frivolous reinvention of it, Max and Ben will first dissect picnic history, before creating 24 themed menus. Including ingenious hacks - think flavoured salts for dipping eggs and soft-serve with a shot of espresso - as well as twists on familiar favourites, this book about how and why we should picnic. Interpreting the ways in which we can eat outdoors through the eyes of their picnicking heroes, such as Hunter S Thompson, Fergus Henderson and Delia Smith, the reader will be left with a broadened perception of what a picnic truly is.

Sea & Shore - Recipes and stories from a cook and her kitchen in Cornwall (Hardcover): Emily Scott Sea & Shore - Recipes and stories from a cook and her kitchen in Cornwall (Hardcover)
Emily Scott
R540 R428 Discovery Miles 4 280 Save R112 (21%) Ships in 5 - 10 working days

Think of a place where the sky meets the sea; where the coastline is rugged; and hidden coves nestle among white cliff faces. The home of Poldark, Daphne du Maurier and cream teas. This is Cornwall. In Sea & Shore, Emily Scott brings together the magic of this beautiful part of the world, with over 80 simple and seasonal recipes for the home cook. Sea & Shore is more than just a cookbook; it shares the connection between food, a sense of place and storytelling. With stunning photography, it translates experience and memories into ingredients that come together as simple, rustic dishes that anyone can easily recreate at home.

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