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Books > Food & Drink > Quick & easy cooking

Cape, Curry & Koesisters (Paperback): Fatima Sydow, Gadija Sydow Noordien Cape, Curry & Koesisters (Paperback)
Fatima Sydow, Gadija Sydow Noordien
R330 R250 Discovery Miles 2 500 Save R80 (24%) In stock

In Cape Curry & Koesisters, twin sisters Fatima and Gadija takes us on a Cape Malay food trip, which is also a journey of life, as the recipes are linked with memories of their childhood on the Cape Flats. They believe in home cooking and recipes that are quick, easy and affordable. Easy, yet never boring, there's something for every taste and every occasion. Try your hand at their curries with sambals on the side and dhaltjies for a bit of bite.

Kaap, Kerrie & Koesisters (Afrikaans, Paperback): Fatima Sydow, Gadija Sydow Noordien Kaap, Kerrie & Koesisters (Afrikaans, Paperback)
Fatima Sydow, Gadija Sydow Noordien
R330 R250 Discovery Miles 2 500 Save R80 (24%) In stock

In Kaap, kerrie & koesisters neem die tweelingsusters Fatima en Gadija ons op ’n tradisionele Kaaps-Maleise kosreis wat terselfdertyd ook ’n lewensreis is, want die resepte word saamgesnoer met herinneringe aan hulle grootwordjare op die Kaapse Vlakte en die vroue wat so ’n groot rol gespeel het om ’n liefde vir koskook en bak by hulle te kweek.

Die susters glo aan lekker huiskos en resepte wat vinnig, maklik en bekostigbaar is – soos wat hulle geliefde oorlede moeder se kookstyl ook was. Maar die boek bevat ook uithangresepte vir daardie spesiale geleenthede! Wat is dan nou lekkerder as ’n pot tradisionele gheemakerrie, of Fatima se alombekende kerrievis, akni, dhaltjies en piesangbrood? En probeer gerus Gadija se sambals, smoortjies en bredies met die geurigste speserye.

Met afdelings soos sop, bredies, poedings, vleis, vis, koeke en gebak is die boek beslis ’n moet vir elke Kaaps-Maleise lekkerbek – en elkeen wat nog altyd meer wou weet van die Kaaps-Maleise kookkuns!

At My Table - A Celebration Of Home Cooking (Hardcover): Nigella Lawson At My Table - A Celebration Of Home Cooking (Hardcover)
Nigella Lawson 5
R490 R375 Discovery Miles 3 750 Save R115 (23%) Shipped within 4 - 8 working days

Nigella Lawson is a champion of the home cook and her new book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes - including Chicken Fricassee and Sticky Toffee Pudding - to adventures in a host of new dishes and ingredients, from Aubergine Fattet to White Miso Hummus.

At My Table includes dishes to inspire all cooks and eaters, from Hake with Bacon, Peas and Cider to Indian-Spiced Chicken and Potato Traybake and Chilli Mint Lamb Cutlets; plus a host of colourful vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa. No Nigella cookbook would be complete without sweet treats, and At My Table is no exception, with Emergency Brownies, White Chocolate Cheesecake and a Victoria Sponge with Cardamom, Marmalade and Creme Fraiche set to become family favourites.

As Nigella writes, 'happiness is best shared' and the food in this book will be served and savoured at your own kitchen table just as it is at hers.

Help! There's A Guest At My Table! (Paperback): Annabel Frere Help! There's A Guest At My Table! (Paperback)
Annabel Frere
R220 R173 Discovery Miles 1 730 Save R47 (21%) Shipped within 4 - 8 working days

A generation of young adults have come to know, love and depend on Help! There’s a Stove in My Kitchen, Annabel Frere’s first cookbook. That same generation has graduated to the young professionals who now need to entertain on a somewhat more sophisticated level. Author Annabel has been through all these stages with her own daughters and once again provides a repertoire of tasty and relati vely simple recipes for events ranging from impromptu gatherings to well-organised occasions.

Much emphasis is placed on good planning, as well as preparing foods in advance so that the cook can spend as much ti me with his or her guests, rather than in the kitchen on the day itself. Attention is also given to texture and presentation, with plenty of tips and suggestions for effortless entertaining. Where dishes may seem to be more complicated, Annabel is an expert at demystifying them. And of course, no party is complete without the right liquid accompaniments so there is a chapter on some delicious cocktails, both with and without alcohol.

Bish Bash Bosh! (Hardcover, Signed Copy): Henry Firth, Ian Theasby Bish Bash Bosh! (Hardcover, Signed Copy)
Henry Firth, Ian Theasby 1
R470 R310 Discovery Miles 3 100 Save R160 (34%) In stock

Over 120 new, unmissable recipes from the creators of a plant-based revolution.

Discover a whole world of quick eats, weeknight suppers, showstopping feasts, and incredible sweet treats – all using the power of plants. A year after their first cookbook, BOSH!, took the world by storm, Henry and Ian are back to show you just how versatile cooking with veg can be.

15 Minute Vegan: On a Budget - Fast, Modern Vegan Food that Costs Less (Hardcover): Katy Beskow 15 Minute Vegan: On a Budget - Fast, Modern Vegan Food that Costs Less (Hardcover)
Katy Beskow 2
R367 R261 Discovery Miles 2 610 Save R106 (29%) Shipped within 7 - 12 working days

15 Minute Vegan: On a Budget features 100 recipes for home cooks who want to create effortless, fast and delicious vegan food, without the price tag often associated with vegan cooking. All of the ingredients can be purchased in supermarkets and every recipe is ready in 15 minutes or less.

Katy Beskow challenges the perception that vegan cooking is expensive, and shows that veganism is for all by using ingredients that are readily available and need no specialist equipment. This is a book for both non-vegans and vegans who want to try reduce food costs without sacrificing flavour.

Chapters include: Leftovers (Potato peel crisps, Panzanella, Pitta chips); From the Cupboard (Spanish chickpea stew, Thai slaw, Black bean mole); Fresh food (Aubergine caponata, Mango gazpacho, Korean bibimbap); Family Favourites (Lentil ragu, Kedgeree with paprika yoghurt); and Sweet Treats (Cinnamon sugar tortillas, Sesame brittle thins, Apple fritters). There is also plenty of advice on eating seasonally and shopping wisely..

Meals - Effortless Food for Every Occasion (Paperback): Christine Capendale Meals - Effortless Food for Every Occasion (Paperback)
Christine Capendale
R325 R250 Discovery Miles 2 500 Save R75 (23%) In stock

Whether you have 15 minutes until the kids invade the kitchen or nothing in your fridge but cold pasta, pesto and Parmesan, Meals – Effortless food for every occasion will inspire you to make every meal special.

Just Add Rice - Stories and Recipes By a Taiwanese South African (Hardcover): Ming-Cheau Lin Just Add Rice - Stories and Recipes By a Taiwanese South African (Hardcover)
Ming-Cheau Lin 5
R375 R318 Discovery Miles 3 180 Save R57 (15%) In stock

Just add rice is about Taiwanese cuisine, which seeks balance and harmony in taste, texture and nutritional value. But it’s also about home cooking, about familiarity and comfort and celebrating culture – recipes that connect the author to her parents when they lived in another city and in a distant country.

- Delicious, nutritious food on a budget.

- Comprehensive list of need-to-have pantry items for cooking Taiwanese and Chinese food.

- East Asian ingredients that are available to the South African market, with suggested substitutions.

- Essential information on traditional Chinese dining etiquette, customs and traditions.

- Simple recipes for home cooks.

- East Asians can enjoy their first locally produced cookbook with stories that reflect relatable culture and culinary heritage.

- Anyone who is interested in Chinese home cooking, food and South African food heritage.

Jump On The Bant Wagon - Quick And Easy On A Tight Budget (Paperback): Nick Charlie Key Jump On The Bant Wagon - Quick And Easy On A Tight Budget (Paperback)
Nick Charlie Key 3
R290 R225 Discovery Miles 2 250 Save R65 (22%) In stock

Jump on the Bant Wagon and enjoy delicious low-carb high-fat homemade meals!

In this book you will find easy, healthy and budget-friendly recipes for breakfast, lunch and dinner – with special dishes for the colder winter months, when spring is in the air again and for those Saturdays when the cook is off duty. And to top it all off: decadent puddings without the sugar rush.

Join fellow Banters on www.thebantwagon.com for further helpful Banting tips and enjoy a healthy lifestyle.

Bosh! - The Cookbook (Hardcover, Edition): Henry Firth, Ian Theasby Bosh! - The Cookbook (Hardcover, Edition)
Henry Firth, Ian Theasby 1
R470 R374 Discovery Miles 3 740 Save R96 (20%) Shipped within 4 - 8 working days

Want to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 140 incredibly easy and outrageously tasty all plants meals, BOSH! The Cookbook will be your guide.

Henry Firth and Ian Theasby, creators of the world’s biggest and fastest-growing plant-based platform, BOSH!, are the new faces of the food revolution.

Their online channels have well over 1.8 million fans and constantly inspire people to cook ultra-tasty & super simple recipes at home. Always ensuring they stick to fresh, supermarket-friendly ingredients, BOSH! truly is "plant-based food for everyone".

In BOSH! The Cookbook, Ian and Henry share over 140 of their favourite go-to breakfasts, crowd-pleasing party pieces, hearty dinners, sumptuous desserts & incredible sharing cocktails.

The book is jam-packed with fun, unpretentious and mega satisfying recipes, including Creamy Mac and Greens, Burrito Samosas, the Big Bhaji Burger, the World’s Best Pesto Lasagne, Satay Sweet Potato BOSH! Bowl, Spanish Beach Churros, Gooey PBJ Brownies and Salted Caramel Chocolate Crunch Tart, all easy enough to be rustled up any night of the week. It's enough to convince the staunchest of carnivores to give plants a whirl.

Whether you're already sold on the plant-based lifestyle or you simply want to incorporate more meat, dairy and egg-free meals into your week, BOSH! The Cookbook is your plant-based bible.

The Nourishing Cook - A Guide to Inspire Healthy & Creative Cooking (Paperback): Leah Itsines The Nourishing Cook - A Guide to Inspire Healthy & Creative Cooking (Paperback)
Leah Itsines
R390 R330 Discovery Miles 3 300 Save R60 (15%) Shipped within 4 - 8 working days

Self-taught cook and food blogger Leah Itsines is happiest when she's preparing delicious food for the people she loves. She's on a mission to help others make healthy eating an easy lifestyle choice by promoting creativity and con?dence in the kitchen.

With over 100 colourful recipes that are close to Leah's heart, The Nourishing Cook will inspire you to have a go and learn for yourself just how effortless it is to create nutritious meals that everyone will want to eat. You'll discover:

*A clear approach to nutrition for every meal.

*How to love making simple, yummy food by going back to cooking basics.

*Leah's tips for food shopping, setting up her kitchen and her all-time favourite staples.

*How to boost your energy and reset your body with her ?ve tailored 'days on a plate'.

Leah's passion for healthy, wholesome food shines through on every page, and the key ingredient here is balance - if you enjoy a varied diet that is flexible and full of wholefoods, you needn't deprive yourself of anything!

This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.

Allergy Sense For Families - A Practical Guide (Paperback): Meg Faure, Sarah Karabus, Kath Megaw Allergy Sense For Families - A Practical Guide (Paperback)
Meg Faure, Sarah Karabus, Kath Megaw
R395 R289 Discovery Miles 2 890 Save R106 (27%) In stock

A passionate team: an allergy specialist,a paediatric dietician, and an occupational therapist collaborate in developing a practical way to guide you, sorting the noise from the science and helping your family thrive.

It includes over 70 delicious foolproof recipes using simple and inspiring ingredient combinations with minimal equipment and quick preparation times.

The 4 Week Body Blitz - A Complete Diet and Exercise Plan to Transform Your Body Shape - Fast (Paperback): Chloe Madeley The 4 Week Body Blitz - A Complete Diet and Exercise Plan to Transform Your Body Shape - Fast (Paperback)
Chloe Madeley 2
R320 R252 Discovery Miles 2 520 Save R68 (21%) Shipped within 4 - 8 working days

Chloe Madeley's 4-Week Body Blitz is an exercise and nutrition plan that shows you how to transform your body shape in just 28 days. Do you have a party dress to squeeze into for the Christmas season? If you have a short-term weight-loss goal, then this is the book for you! Chloe Madeley is a qualified personal trainer who specialises in body shape transformation. In the 4-Week Body Blitz, she lays out the exercises you need to do and the food you should eat every single day for four weeks in order to get yourself in shape. Follow Chloe's instructions and you will see a significant difference in how your body looks. What's more, you don't need a gym membership or expensive equipment to follow Chloe's plan. This comprehensive, fully illustrated guide is full of delicious, easy recipes to fuel your exercise and aid your weight-loss.

Everyday (Paperback): Lisa Clark Everyday (Paperback)
Lisa Clark 3
R190 R150 Discovery Miles 1 500 Save R40 (21%) In stock

As a working mom, Lisa Clark is constantly on the clock and trying to find ways to cheat time. There are days where she literally mothers her twin tweens remotely from her phone, making sure they have arrived home safely, that they have changed out of their school clothes, that they are doing their homework or are on their way to horse-riding. And when her day gets busier, the last decision she wants to make is what to cook her family for dinner. In Everyday shares some insights into how to provide healthy, balanced and quick recipes for the mom (or dad) on the move!

The book is divided into 10 chapters, each starting off with a basic recipe and then followed by several others that show how to turn one quick meal into several appetising dishes. From muesli, tomato sauce and roasted vegetables to fish, chicken, pastry and sponge cake, there is sure to be a recipe to inspire your everyday cooking.

Maaltye - Maklike Geregte vir Elke Geleentheid (Afrikaans, Paperback): Christine Capendale Maaltye - Maklike Geregte vir Elke Geleentheid (Afrikaans, Paperback)
Christine Capendale
R325 R250 Discovery Miles 2 500 Save R75 (23%) In stock

Die bereiding van lekker en voedsame maaltye vir die gesin is gewoonlik hoog op die lys van uitdagings wat ons elke dag die hoof moet bied. In Maaltye – maklike geregte vir elke dag kan jy slim oplossings kry vir middagetes, aandetes en onthaalmaaltye wat jou familie en vriende sal geniet en weer voor sal vra. Geïnspireer deur mense wat graag interessante en gesonde kos eet maar nie baie tyd het vir koskook nie, het Christine Capendale verleidelike geregte geskep wat nogtans maklik is om te maak en jou nie ure lank in die kombuis besig sal hou nie.

Martelize Kook! - Jy's Genooi (Afrikaans, Paperback): Martelize Brink Martelize Kook! - Jy's Genooi (Afrikaans, Paperback)
Martelize Brink
R375 R318 Discovery Miles 3 180 Save R57 (15%) Shipped within 7 - 15 working days

RSG-omroeper en glanspersoonlikheid Martelize Brink bring vir jou die heerlikste kuierdisse. Die versameling van meer as 80 resepte strek van brode, uithanghappies, vis en seekos en watertandhoofdisse met vleis, wild en hoender, tot by die maaltye wat sy graag na 'n lang werkdag in haar warm kombuis geniet. Die geregte is uniek, smaaklik en suiwer genot - wie het kon dink aan beeswange of spinasie-paneer vir die eetkamertafel? Iedere resep is getoets, gekeur en verspot maklik om te maak.

Food For Family And Friends - 100 Favorite Recipes For A Busy, Happy Life (Hardcover): Patricia Heaton Food For Family And Friends - 100 Favorite Recipes For A Busy, Happy Life (Hardcover)
Patricia Heaton 1
R476 R328 Discovery Miles 3 280 Save R148 (31%) In stock

A beautiful, full-color collection of 100 tasty, simple recipes for unforgettable meals and gatherings from the enormously popular star of the 90's sitcom Everybody Loves Raymond and current ABC sitcom The Middle and Food Network’s Patricia Heaton Parties.

A busy working mother raising four boys, Patricia Heaton couldn’t be more comfortable playing "America’s mom" on hit television shows such as Everybody Loves Raymond and The Middle. Though she may be a Hollywood star today, this down to earth, practical Midwesterner likes to have fun entertaining her loved ones and has never forgotten her roots.

Growing up in the suburbs of Cleveland in the 1960s, Patricia’s hard-working parents—like the characters she plays on TV—didn’t have a lot of extra money. With five kids to raise, extras like movies and restaurant meals were special treats. Home cooked dinners were rib-filling basics: meatloaf, spaghetti and meatballs, chicken, pork chops, burgers, fish sticks, and pot roast. Yet her mother didn’t let a tight budget stop her from dreaming big, inspired by Julia Child.

On her Food Network show Patricia Heaton Parties, Patricia celebrates her culinary beginnings, transforming familiar American fare into delicious, sophisticated, lightened versions for entertaining family and friends. In this fabulous cookbook, Patricia shares her budget-friendly, simple, and deeply satisfying recipes. Some will be on the healthier side, and all will be inspired by the dishes she loved growing up, the favorites she’s relied on to feed her hungry boys, and the scrumptious showstoppers she serves at her fun-filled, casual parties and get-togethers.

Patricia Heaton’s Food For Family And Friends features 100 recipes for appetizers, sides, and main dishes, as well as cocktails and "guest goodies"—little treats to send home with your guests, including:

Pot Roast and Roasted Root Vegetable Hash with Poached Eggs
Bite-Size Crab Cakes with Lemon Aioli
Quick Bread & Butter Pickles
Spaghetti Bolognese
Shortcut Paella
Winter Corn Chowder with Oyster Crackers
Falafel Patties and Tahini Maple Dipping Sauce
No-Churn Pumpkin Spice Ice Cream
Bourbon Pecan Glazed Pound Cake
Apple and Cheese Danish
Maple Bourbon Old Fashioned
Patty’s Party Punch
Cucumber Mint Mocktail
Blueberry Shortbread Cookies
Infused Sea Salts
DIY Cracker Jack
Peppermint Kisses

Patricia provides readers with the tools for everything to make it easy to pull it all together with sample menus, kitchen setup, and tips for getting organized. Best of all, she spices it up with hilarious stories, family photos, and anecdotes from her Hollywood career.

The Magic Spice Box (Hardcover): Namita Moolani Mehra, Heetal Dattani Joshi The Magic Spice Box (Hardcover)
Namita Moolani Mehra, Heetal Dattani Joshi 1
R269 R192 Discovery Miles 1 920 Save R77 (29%) Shipped within 7 - 12 working days

A children's cookbook with an Indian twist! Tasty recipes accompanied by heart-warming stories. Discover the Magic Spicebox and unlock a whole new world of flavours. Experience the exciting tastes of chilli, cardamom, cumin and many more amazing spices in this collection of recipes, inspired by a traditional Indian spicebox. From a chocolate mousse with a kick to a tasty coriander curry, this book is packed with sweet treats and simple meals to prepare, along with heart-warming stories that introduce each new spice. A brilliant first cookbook for young chefs!

Greenfeast - Spring, Summer (Cloth-Covered, Flexible Binding) (Hardcover): Nigel Slater Greenfeast - Spring, Summer (Cloth-Covered, Flexible Binding) (Hardcover)
Nigel Slater 1
R497 R332 Discovery Miles 3 320 Save R165 (33%) Shipped within 7 - 12 working days

The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. `Much of my weekday eating contains neither meat nor fish ... It is simply the way my eating has grown to be over the last few years.' Greenfeast: spring, summer is a vibrant and joyous collection of the food Nigel eats at the end of the day. Over 110 simply beautiful spring and summer recipes, each with suggested variations, that can mostly be on the table in 30 minutes. This is perfect for people who want to eat less meat, but don't want to compromise on flavour and ease of cooking. From roast spring vegetables with peanut sauce to rice, broad beans and asparagus, or peaches with blackberries and ice cream, this green follow-up to the bestselling Eat is for everyone who wants daily inspiration for quick plant-based suppers. Greenfeast: autumn, winter will follow in September 2019.

Joe's 30-Minute Meals - 100 Quick and Healthy Recipes (Hardcover): Joe Wicks Joe's 30-Minute Meals - 100 Quick and Healthy Recipes (Hardcover)
Joe Wicks 1
R399 R337 Discovery Miles 3 370 Save R62 (16%) In stock

Bestselling author Joe Wicks, aka The Body Coach, presents this gorgeous book featuring more than 100 nutritious recipes that are perfect for sharing. Proving once again that you don't need loads of time to cook great food, Joe’s 30-Minute Meals is packed with everyday healthy dishes that you'll want to make, time and time again.

Most chapters are simply organised by main ingredient, making it easy to find a dish for every occasion. Every recipe is labelled as either reduced-carb or carb-refuel – this makes the book a brilliant addition for those already familiar with Joe's eating structure (carbs following workouts or on active days), but the meals are also enjoyable and tasty for all, whether you are following Joe's plan or not.

Whether you're looking for a crowd-pleasing lunch like the Bang Bang Chicken Stir-Fry or something tasty to chuck in the oven at the end of a long day such as Joe’s Sausage and Mushroom Pie, Joe's 30-Minute Meals makes it easy to make a fuss-free, tasty plate of food, every single day.

Home Cooking 2-Book Collection (Paperback): Home Cooking 2-Book Collection (Paperback)
R399 R291 Discovery Miles 2 910 Save R108 (27%) In stock

Supper With Rosie
All of us have recipes, given to us by friends or handed down from generation to generation, that make up our culinary comfort zone. In Supper with Rosie, she shows us how to make them really our own. She brings together dishes taught her by her mother and friends and picked up on her travels, and shows us how to experiment with food and to have fun while doing so. Her recipes blend old-fashioned principles of frugal cooking - using seasonal and store cupboard ingredients - with a multicultural influence to bring you accessible dishes full of flavour. Chapters include: Weeknights In; Feasts of Plenty; A Bowl of Comfort; and The Sunday Cook-off - recipes for when you have time to indulge in the pleasure of cooking from preserving, to baking a luxurious cake.

Jackie Cameron Cooks At Home
Jackie Cameron is one of the most exciting chefs working in South Africa today. Under her leadership the Hartford House restaurant in the KwaZulu-Natal Midlands has been in the top 10 in all of the South African culinary awards, achieving the first when she was just 25 years old. Jackie Cameron Cooks at Home shows the professional taking off her chef's tunic and donning her home apron. With its generous invitation to good cooking that is easy and delectable this book is a must-have for every South African home cook. What makes Jackie's achievements on behalf of Hartford House remarkable, is that she has made her name in a region not famous for fine dining, yet through her efforts Mooi River is on the foodie map and has become a destination. But Jackie's ambitions are not just to keep Hartford House up with the country's best eateries, but to improve the lot of the local women and men she works with.

Eating Well Made Easy - Deliciously Healthy Recipes for Everyone, Every Day (Hardcover): Lorraine Pascale Eating Well Made Easy - Deliciously Healthy Recipes for Everyone, Every Day (Hardcover)
Lorraine Pascale 3
R578 R356 Discovery Miles 3 560 Save R222 (38%) Shipped within 7 - 12 working days

It's everyone's meal-time dilemma: how to cook quick, easy, tasty meals that are also good for you? Bestselling TV chef Lorraine Pascale's brilliant new book Eating Well Made Easy shows you how. Lorraine is famous for putting together delicious recipes that are simple and easy to make, and now she's gone one step further: creating tasty dishes that are not only perfect for busy lifestyles, but are nutritious, too. Understanding how important it is now for both families and individuals to eat healthily every day, Lorraine gives you all the inspiration you need to eat well all week long, without compromising on taste. Rustle up surprisingly simple breakfasts and delicious midweek dinners, and impress your guests at the weekend with recipes that are properly balanced, with nothing processed - and still decadently full of the flavour Lorraine is known for. Stunningly presented with beautiful photography throughout, this essential cookbook is Lorraine's most comprehensive to date, full of delicious, nutritious fare for every meal time - made easy!

National Trust Comfort Food (Hardcover): National Trust, Clive Goudercourt National Trust Comfort Food (Hardcover)
National Trust, Clive Goudercourt 1
R562 R341 Discovery Miles 3 410 Save R221 (39%) Shipped within 7 - 12 working days

Curl up with over 100 deliciously comforting favourites from the National Trust kitchens and cafés which make the best of our British seasonal produce. Tuck into a warming stew after a wintery walk or enjoy a rustic salad on a long summer evening. Whip up a quick supper or bake the cake you've wanted all week.

Divided into seasons, the recipes present regional and international dishes and mean that it is easier to find the perfect dish to suit the weather and to help use up gluts of home-grown fruit and veg. Hazy lazy summer days inspire the Picnic Pie perfect for taking out on adventures with family and friends. As temperatures cool, warmer dishes like the Fragrant Leek and Sweet Potato Soup are best served after a winter walk; a real comfort dish. A refreshing Vietnamese Chicken Salad and the flavourful meat-free Vegetable and Coconut Curry are just two of the many recipes offering global flavours to make the tastebuds tingle! And we can t forget foolproof recipes for classics such as Sausage Bubble & Squeak, Pumpkin Pie, Scotch Eggs (with a twist), Apple & Rhubarb Crumble and Beef Pot Pies. Bursting with flavour, these recipes are simple and irresistible each one devoted to our love for homely, comforting cooking.

The Essential Instant Pot Cookbook (Paperback): Coco Morante The Essential Instant Pot Cookbook (Paperback)
Coco Morante 1
R404 R332 Discovery Miles 3 320 Save R72 (18%) Shipped within 7 - 12 working days

The Instant Pot was first created in 2010 as seven cooking gadgets in one: pressure cooker, slow cooker, rice cooker, steamer, fryer, yoghurt maker and warmer. It has fourteen built-in smart programs: Soup, Meat/Stew, Bean/Chilli, Poultry, Saute, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yoghurt, Pasteurise and Fermenting. Over the last six months Instant Pots have become a viral sensation in the UK, achieving what the Daily Mail has called 'cult-like' status. Despite already selling many thousands in the USA (one machine has 24,000 reviews on Amazon.com), Amazon.co.uk (with 1,500 reviews for the same machine) quickly ran out of stock of the device, which sells for under GBP100. Pinterest is flooded with the various recipes you can make in the device, from stews to cheesecake. The Essential Instant Pot Cookbook provides plenty of failsafe recipes such as a whole roasted chicken with mushroom gravy and decadent New York cheesecake, also a hearty array of contemporary meals, such as Greek-style Gigantes beans with fresh feta, braised pork loin with balsamic vinegar and caramelized onions, and much, much more!

The Dirty Dishes - 100 Fast & Delicious Recipes (Hardcover): Isaac Carew The Dirty Dishes - 100 Fast & Delicious Recipes (Hardcover)
Isaac Carew 1
R405 R265 Discovery Miles 2 650 Save R140 (35%) In stock

'Unassailable culinary credentials.' The Times

'A really great kitchen companion, full of easy-to-follow tasty dishes based on good-quality ingredients.' Gizzi Erskine

Classically trained chef and model Isaac Carew takes it back to the kitchen with his debut cookbook The Dirty Dishes, featuring the fun, delicious and tasty food that’s inspired his life-long love of cooking.

The Dirty Dishes is a fresh and modern collection of one hundred recipes: from lazy brunches to easy weekday suppers, and from vegan delights to late-night bites. He shares new takes on classics including Poached Salmon Niçoise, celebrates his love of pasta with Lasagne, Crab Linguine and Butternut Squash Cannelloni, and introduces more adventurous yet surprisingly easy recipes like Tamarind Treacle Tart. Modern and bursting with flavour, the book reveals the secrets of Isaac's culinary training and gives you everything you need to get a bit messy and have fun in the kitchen.

Isaac's dad and godfather both worked in kitchens, so Isaac grew up washing mussels and leafy greens. He qualified as a chef in his teens and went on to work in some of the best restaurants in the world. Since then, via a high-profile modelling career, Isaac has nurtured his passion for great cooking and diverse food with the fashion capitals as his inspiration

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