Recipes for every kind of salad from delicious appetizers and side dishes to impressive main courses, with meat, fish and vegetarian options, and 500 fabulous photographs. It includes 500 of the most delicious salads for every occasion, in one indispensable collection. The fabulous range of recipes includes Smoky Tomato Salsa, Caribbean Potato Salad, Salmon Tortilla Cones, Trout and Ginger Salad, and Chicken Maryland Salad. Features salads perfect for any season or event - from warm, filling salads to easy al fresco and simple sides. A concise reference section provides all the necessary know-how from making the most of ingredients to quick and simple techniques. It offers every recipe explained step by step and shown with 500 beautiful photographs to inspire and guide. It features at-a-glance nutritional notes throughout. Salads are perfect for every occasion, and here are hot and cold salads, classic and exotic salads, and delicious ideas for all events from a simple supper for two to elegant dinner parties or large summer picnics. With salads such as Brown Bean Salad, Sesame Noodle Salad and Strawberry and Smoked Venison Salad, there really is something for everyone. The main section features 500 wonderful salad recipes divided into appetizers and starters, cold and warm side salads, vegetarian, fish, meat and fruit, plus ideas for dressings, marinades and dips. With this book on the shelf, you will always find a healthy and inspiring way to make a tempting new salad.

Leon was founded on the twin principles that food can both taste good and do you good. In this book, Leon authors Jane Baxter and John Vincent bring together 100 recipes for fresh, vibrant, delicious salads that will have you feeling healthy and happy. Divided into chapters that include Classics, Naturally Fast, Salads for Friends, Family Salads and Lunchbox, this book contains salads for all tastes and all occasions. Whether you're looking for a bright salad with which to dazzle your friends, or a simple salad to take to the office, this book is a must-have kitchen staple. Recipes include: Pink Quinoa Salad Polish Herring Salad Ham Hock and Lentil Salad Vietnamese Chicken Salad with Rice Noodles Courgetti with Pesto and Grated Ricotta Salata Bacon Fried Corn with Greens, Pork and Crisp Sweet Potato Black Rice Salad with Peas, Egg and a Curry Dressing Asparague, Couscous, Feta & Orange Leon Original Superfood Hot-smoked Salmon, Beetroot, Horseradish & Dill