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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Soups & starters

Growing Up Cajun - Recipes and Stories from the Slap YA Mama Family (Hardcover): Walker Growing Up Cajun - Recipes and Stories from the Slap YA Mama Family (Hardcover)
Walker
R616 R499 Discovery Miles 4 990 Save R117 (19%) Ships in 7 - 11 working days
Share + Savor - Create Impressive + Indulgent Appetizer Boards for Any Occasion (Paperback): Kylie Mazon-Chambers Share + Savor - Create Impressive + Indulgent Appetizer Boards for Any Occasion (Paperback)
Kylie Mazon-Chambers
R509 R409 Discovery Miles 4 090 Save R100 (20%) Ships in 7 - 11 working days

In this collection of 60 recipes, Kylie Mazon-Chambers, of the blog Cooking with Cocktail Rings, showcases all of her worldly food knowledge with fun, easy and delicious appetiser and charcuterie boards. Readers will sample authentic flavours from different cultures through the best means possible: grazing on beautifully laid out platters! Meat and cheese appetiser spreads have always been a staple of the perfect dinner party, and with social media popularising home-food-photography, readers want to know now more than ever how to lay out beautiful boards. By including no-prep sides with dips and spreads that can be made in a big batch, and divvied out over multiple platters, Kylie makes laying out picturesque boards a quick and easy affair. Readers will impress everyone at their next gathering with boards like the Hawaiian-Inspired Platter featuring Mini Poke Cups, the Summer Seafood Platter featuring Brown Butter Mini Lobster Rolls, and the Southern-Inspired Board featuring Green Tomato Chutney. Within each of these 20 platters ideas, Kylie features 3-4 recipes for homemade elements, and pairs them with complementary veggies, breads and other snacks, making each platter both brag-worthy and a breeze to assemble. When planning for their next get together, readers will find modern, easy-to-execute approaches to the much-loved appetiser board. This book will have 60 recipes and 60 photographs.

Soupologie 5 a day Soups - Your 5 a day in one bowl (Hardcover): Stephen Argent, Anastasia Argent Soupologie 5 a day Soups - Your 5 a day in one bowl (Hardcover)
Stephen Argent, Anastasia Argent
R497 R408 Discovery Miles 4 080 Save R89 (18%) Ships in 10 - 15 working days

A powerhouse collection of soups and meal pots that deliver 5 portions of fruit and veg (sometimes more!) that are also low in calories, sugars, carbohydrates and salt, plus are dairy and gluten free. The first section explains what 5-a-day really means and includes a guide to what counts and what doesn't, as well as which fruits and veg give you a large dose of sugar. Armed with this better understanding of how to achieve your 5-a-day, you can then aim for even more. The recipes range from soups such as Pea & Watercress (which also includes onion, apple, spinach and garlic) and Tomato & Aubergine (which also includes onion, peppers, carrot and basil) to Spiced Pineapple & Tomato Stew (which also includes sweet potato, peppers, onion and garlic). Each one makes enough for one person but can easily be adapted for larger servings. They have all been fully analysed by a qualified nutritionist so that the reader can see immediately the benefits of what they're eating. The authors also show the reader how to create their own 5-a-day soups and meal pots that range from cleansing to therapeutic and everything in between.

Tiny Book of Party Recipes - For Special Occasions (Hardcover): Cindy Cooper Tiny Book of Party Recipes - For Special Occasions (Hardcover)
Cindy Cooper
R359 R294 Discovery Miles 2 940 Save R65 (18%) Ships in 7 - 11 working days
Carbs & Cals Soups - 80 Healthy Soup Recipes & 275 Photos of Ingredients to Create Your Own! (Paperback): Chris Cheyette, Yello... Carbs & Cals Soups - 80 Healthy Soup Recipes & 275 Photos of Ingredients to Create Your Own! (Paperback)
Chris Cheyette, Yello Balolia 1
R297 Discovery Miles 2 970 Ships in 10 - 15 working days

The brains behind the #1 bestselling Carbs & Cals are back with the ideal soup book for the health-conscious. 80 delicious recipes, beautifully presented, showing detailed nutritional information for each soup. The perfect book for those on a low-calorie, high-fibre or high-protein diet, or just wanting to achieve their 5-a-day fruit and veg. FEATURES: 80 delicious soup recipes. Stunning photos of every soup. Meat, chicken, fish & vegetarian options. Values for carbs, calories, protein, fat, saturated fat, fibre, and 5-a-day fruit and veg. 275 photos of ingredients to inspire you to create your own soup recipes. An introduction section explaining the health benefits of soups. Includes soups under 120 calories, low-carb, high protein and high fibre recipes, lots of general recipes and 10 mega soups containing all 5 of your 5-a-day!

The Essential Instant Pot Cookbook (Paperback): Coco Morante The Essential Instant Pot Cookbook (Paperback)
Coco Morante 1
R489 R418 Discovery Miles 4 180 Save R71 (15%) Ships in 10 - 15 working days

The Instant Pot was first created in 2010 as seven cooking gadgets in one: pressure cooker, slow cooker, rice cooker, steamer, fryer, yoghurt maker and warmer. It has fourteen built-in smart programs: Soup, Meat/Stew, Bean/Chilli, Poultry, Saute, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yoghurt, Pasteurise and Fermenting. Over the last six months Instant Pots have become a viral sensation in the UK, achieving what the Daily Mail has called 'cult-like' status. Despite already selling many thousands in the USA (one machine has 24,000 reviews on Amazon.com), Amazon.co.uk (with 1,500 reviews for the same machine) quickly ran out of stock of the device, which sells for under GBP100. Pinterest is flooded with the various recipes you can make in the device, from stews to cheesecake. The Essential Instant Pot Cookbook provides plenty of failsafe recipes such as a whole roasted chicken with mushroom gravy and decadent New York cheesecake, also a hearty array of contemporary meals, such as Greek-style Gigantes beans with fresh feta, braised pork loin with balsamic vinegar and caramelized onions, and much, much more!

Broth to Bowl - Mastering the art of great soup from six simple broths (Hardcover): Drew Smith Broth to Bowl - Mastering the art of great soup from six simple broths (Hardcover)
Drew Smith 1
R590 R462 Discovery Miles 4 620 Save R128 (22%) Ships in 10 - 15 working days

From buying ba sic ingredients and making simple broths to crafting superlative, show -stopping soups, Broth to Bowl demonstrates how soups can transform your cooking and your health. Former editor of The Good Food Guide Drew Smith will show you how to build different var iations of soups from six basic broths, ensuring you make the most of your leftovers and expand your kitchen repertoire. From the value of bone broth in your cooking to getting five to seven vegetables a day, this is a strategy that is both delicious and nutritionally optimal. Easy to follow with beautiful colour photographs, Broth to Bowl is a master class on how to prepare soups that are tasty, nutritious and waste- free.

The Whole Bowl - Gluten-free, Dairy-free Soups & Stews (Paperback): Rebecca Wood, Leda Scheintaub The Whole Bowl - Gluten-free, Dairy-free Soups & Stews (Paperback)
Rebecca Wood, Leda Scheintaub
R391 Discovery Miles 3 910 Ships in 10 - 15 working days

Gluten-free and dairy-free recipes and cookbooks abound these days, yet there's not been a great book exclusively about soups and stews. Now, James Beard Award winning author Rebecca Wood has teamed up with food writer and recipe developer Leda Scheintaub to develop a delicious and satisfying set of recipes to fill this gap. More than 50 recipes accompanied by beautiful photographs will fill those cold winter days with tasty, nutritious delights, ranging from staples like a hearty vegetarian stock that will be the base for many other soups to exciting new possibilities like Congee Five Ways or Quinoa Hokkaido Pottage. No winter's day should be without a delicious bowl of soup, and no cook should be without a copy of The Whole Bowl."

Soup for Two - Small-Batch Recipes for One, Two or a Few (Hardcover): Joanna Pruess Soup for Two - Small-Batch Recipes for One, Two or a Few (Hardcover)
Joanna Pruess
R567 Discovery Miles 5 670 Ships in 10 - 15 working days

Cooking for one or two people isn't as simple as cutting recipes in half or quarters and here, seasoned author Joanna Pruess tackles the measurements, to create delicious and healthy soups without waste or leftovers. She reveals how to use ingredients completely and provides shortcuts to getting just the right amounts of meat and vegetables. Organised by type rather than ingredient, with chapters on creamy soups, tomato-based soups, meal soups and so on, Soup for Two offers more than 85 recipes, ranging from 15-Minute Corn and Shrimp Chowder to Kale, Chickpea and Coconut Soup to Rainy Day Tomato Bisque with Mini Grilled Cheese Bites and Madras Red Lentil Soup. If you love making soup but aren't feeding a crowd-with great recipes and mouthwatering photography-Soup For Two is just for you.

The Scottish Soup Bible (Paperback): Sue Lawrence The Scottish Soup Bible (Paperback)
Sue Lawrence; Illustrated by Bob Dewar
R138 R109 Discovery Miles 1 090 Save R29 (21%) Ships in 10 - 15 working days

Acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this imaginative and practical collection of recipes, organized in three sections: Fish/Seafood, Meat/Game and Vegetables/Pulses. Some soups make ideal starters, other, more hearty, soups, are a complete meal in themselves. Featuring the very best of local produce, the 40 recipes range from Cullen Skink, Winkle Soup and Cock a Leekie to Reestit Mutton Soup, Nettle and Barley Broth and Dulse and Oatmeal Soup.

Flavours of Wales - Starters & Light Dishes (Paperback): Gilli Davies Flavours of Wales - Starters & Light Dishes (Paperback)
Gilli Davies; Photographs by Huw Jones
R87 Discovery Miles 870 Ships in 10 - 15 working days
Dining at Dusk - Tapas, Antipasti, Mezze, Ceviche and Aperitifs from Around the World (Hardcover): Stevan Paul Dining at Dusk - Tapas, Antipasti, Mezze, Ceviche and Aperitifs from Around the World (Hardcover)
Stevan Paul
R460 R368 Discovery Miles 3 680 Save R92 (20%) Ships in 5 - 10 working days

At dusk, as afternoon relaxes into evening and the sun sinks towards the horizon, there is a magic moment. The work day is finally done, and it's time for food and drinks with friends. Dining at Dusk follows the golden hour around the globe - from Samoa, where the sun sets first, through Australia, Japan, India, Europe, Morocco and Brazil, to the USA and Mexico - celebrating the evening with Italian cicchetti, Spanish tapas, Greek mezzes, with tacos, yakitori, ceviche and more. Simple-to-prepare recipes with roots in local culinary and cultural traditions, each paired with the ideal drink and a thoughtfully curated playlist - this is the perfect cookbook for elegant, laid-back gatherings with friends. Dining at Dusk showcases a range of contemporary cuisine from around the world for this beautiful time of the day: relaxed, simple, comforting inspiration for food that is the ideal accompaniment to a modern lifestyle.

The Essential Optavia Diet Cookbook 2020 - A Complete Simple Guide on How to Use Optavia Diet to Lose Weight Rapidly and... The Essential Optavia Diet Cookbook 2020 - A Complete Simple Guide on How to Use Optavia Diet to Lose Weight Rapidly and Effectively (Hardcover)
Anthony Dickens
R646 Discovery Miles 6 460 Ships in 7 - 11 working days
A Taste Of Home (Hardcover): Catherine Fulvio A Taste Of Home (Hardcover)
Catherine Fulvio
R602 R488 Discovery Miles 4 880 Save R114 (19%) Ships in 10 - 15 working days

A Taste of Home is a food story from Ballyknocken House, nestled in the gentle rolling hills of County Wicklow, where generations of Catherine Fulvio's family have lived and farmed for over 100 years. Combining modern Irish food with farm-to-fork principles, Catherine takes on traditional recipes and gives them her own twist to reflect the abundance of ingredients available on her doorstep. Recipes include all the classic family dishes you've seen Catherine cook on TV and many more such as Beef and Stout Pies with Potato Pastry Topping, Lamb Wellington with Wild Garlic, Farmhouse Soups with Soda Bread Catherine's 'To Die For' Lemon Meringue Pie. Using simple, fresh ingredients and set against the timeless backdrop of the Irish countryside, Catherine's delicious, wholesome recipes celebrate the best ingredients Ireland has to offer.

Crock Pot Express Cookbook - Proven, Amazing & Healthy Crockpot Multi-cooker Recipes (Latest 2018 Crock Pot Recipes)... Crock Pot Express Cookbook - Proven, Amazing & Healthy Crockpot Multi-cooker Recipes (Latest 2018 Crock Pot Recipes) (Paperback)
Jason Klein
R164 Discovery Miles 1 640 Ships in 7 - 11 working days
100 Best Soups (Paperback): 100 Best Soups (Paperback)
R109 Discovery Miles 1 090 Ships in 7 - 10 working days
Japanese Pickled Vegetables - 130 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles (Paperback):... Japanese Pickled Vegetables - 130 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles (Paperback)
Machiko Tateno
R440 R323 Discovery Miles 3 230 Save R117 (27%) Ships in 10 - 15 working days

Nutrient-rich, inexpensive and incredibly tasty simple homemade Japanese tsukemono (pickles) are an integral part of everyday meals in Japan. Every Japanese family has their own tsukemono recipes handed down through the generations. In Japanese Pickled Vegetables, dietician and fermented food expert Machiko Tateno has collected more than 130 easy, healthy recipes for pickled, preserved and fermented vegetables. These pickle recipes use ingredients that are easily available in the West including asparagus, cabbage, eggplant, zucchini, tomatoes, garlic, daikon, turnips and squashes, olive oil, honey and yogurt. More adventurous cooks can try their hand at traditional Japanese pickled vegetables like burdock root, bitter gourd, lotus root and wasabi leaves. The recipes are cross-referenced by vegetable and pickling method. A chapter on regional pickling recipes and styles lets home cooks learn more about the traditional art of tsukemono in Japan from Tokyo to rural farm villages. A section on pickling fresh seasonal vegetables helps you to make the most of your fresh garden produce, while another provides recipes using fermented seasonings such as Garlic Miso and Green Peppercorn that can be used to enhance the umami flavour of any dish! An important part of Japanese cuisine, Japanese pickles are often made the day they are eaten, and used as side dishes, bar snacks or garnishes. Whether you have your own vegetable garden and want ways to preserve your bounty into the winter, or are just looking for healthy meal inspiration, these homemade Japanese superfood recipes are a great place to start.

Plant-Based Diet Cookbook 2020 - The Ultimate Guide for Beginners with 800 Delicious Whole Food Recipes and 21-Day Plant-Based... Plant-Based Diet Cookbook 2020 - The Ultimate Guide for Beginners with 800 Delicious Whole Food Recipes and 21-Day Plant-Based Meal Plan (Hardcover)
Annie Oliver
R764 Discovery Miles 7 640 Ships in 7 - 11 working days
The Soup Book - 200 Recipes, Season by Season (Hardcover): Dk The Soup Book - 200 Recipes, Season by Season (Hardcover)
Dk; Edited by (editors-in-chief) Sophie Grigson 1
R440 R351 Discovery Miles 3 510 Save R89 (20%) Ships in 5 - 10 working days

Make the most of fresh produce all year round with more than 200 homemade soup recipes organised by season. The Soup Book is packed with plenty of nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or pumpkin soup in autumn. The recipes are organised first by season, and then by ingredient, so you can easily find the ideal soup to suit the fresh ingredients you have to hand. Featuring recipes from Raymond Blanc, Dan Barber, Alice Waters, and other supporters of The Soil Association, The Soup Book offers plenty of recipe ideas and inspiration to fill your bowl. Each recipe is accompanied by freezing times so that you can prepare your favourite recipes to enjoy later. This updated edition features brand-new and updated photography to accompany the book's refreshed design. Make hearty, wholesome, and healthy soups all year round with The Soup Book.

Mezze - Small Plates to Share (Hardcover): Ghillie Basan Mezze - Small Plates to Share (Hardcover)
Ghillie Basan 1
R348 R242 Discovery Miles 2 420 Save R106 (30%) Ships in 10 - 15 working days

A mouth-watering collection of dips, bites, salads and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers or light meals. Mezze features a mouth-watering collection of Mediterranean and Middle Eastern dips, bites, salads and other small plates to share, to enjoy as appetizers or light meals. At its simplest, mezze can be represented by a bowl of gleaming olives marinated in lemon juice and crushed coriander seeds, or a mixture of roasted nuts and seeds tossed in salt and dried thyme. At its most elaborate, it can be presented as an entire feast comprising a myriad of little colourful dishes, each the bearer of something savoury or sweet but always delicious. In this edition you'll discover such exciting recipes as Orange and Date Salad with Chillies and Preserved Lemon; Hot Hummus with Pine Nuts and Chilli Butter; Baby Saffron Squid stuffed with Bulgur and Zahtar; and Stuffed Dates in Clementine Syrup - nothing beats the magic of mezze.

Simple Superfood Soups - 75 Nourishing Recipes for a Healthier You (Paperback): Pamela Ellgen Simple Superfood Soups - 75 Nourishing Recipes for a Healthier You (Paperback)
Pamela Ellgen
R322 R266 Discovery Miles 2 660 Save R56 (17%) Ships in 7 - 11 working days
Souped Up - Deliciously Nutritious Recipes for Satisfying Homemade Soups (Hardcover): Ryland Peters & Small Souped Up - Deliciously Nutritious Recipes for Satisfying Homemade Soups (Hardcover)
Ryland Peters & Small 1
R304 R242 Discovery Miles 2 420 Save R62 (20%) Ships in 10 - 15 working days

Over 60 recipes for nourishing soups from Potato and Roasted Red Onion Soup to Lobster Bisque, you'll find a soup to feed both body and soul here. Whether you're looking for a way to use seasonal produce, increase your daily intake of vegetables or crave the comfort only a warming bowlful of soup can bring, this book is for you. Simple to make, easy to serve and full of flavour possibilities, soup is a great way to eat any time of the day, from a light lunch to a satisfying supper. Lighter recipes include fresh ideas from Green Tomato & Sorrel Broth to Thai Gazpacho. Healthy while heartier recipes include Squash, Chickpea & Chorizo and Spiced Lentil Dhal. Finally, luxurious soups provide a hug in a bowl, from a rich Goulash to a creamy Broccoli and Stilton, the recipe you need is here.

The Waldorf School Book Of Soups (Spiral bound): Marsha Post, Andrea Huff The Waldorf School Book Of Soups (Spiral bound)
Marsha Post, Andrea Huff; Illustrated by Jo Valens
R339 R272 Discovery Miles 2 720 Save R67 (20%) Ships in 7 - 11 working days

Whether as a quick snack, part of a full-course dinner, or as the whole meal, there is nothing quite like a good bowl of soup. These recipes reflect the care and awareness that goes into providing proper nutrition for children and adults alike, while never ignoring the palate. Many Waldorf schoolteachers, staff, parents, alumni, and friends of the Waldorf school movement have contributed their favorite recipes to make up this collection. You will find everything from stocks and broths to selections of vegetable, bean, cream, tomato, seafood, chicken, beef, and dessert soups ... and, of course, no book of soups would be complete without a recipe for Stone Soup! This cookbook has something here for everyone.

Ramen - Recipes for Ramen and Other Asian Noodle Soups (Hardcover): Ryland Peters & Small Ramen - Recipes for Ramen and Other Asian Noodle Soups (Hardcover)
Ryland Peters & Small 1
R288 R224 Discovery Miles 2 240 Save R64 (22%) Ships in 10 - 15 working days

'Ramen' is the Japanese term for any noodle soup. Organized in this collection of recipes for ramen, pho, udon, laksa, mohinga and tom yum by main ingredient: Vegetables, Fish and Seafood and Meat and Poultry. A helpful glossary of noodles, Asian ingredients and terms will help you get to grips with everything you need to know before embarking on the recipes for silky smooth, fragrant noodle soups. Typically there are four types of base broth for ramen: 'shio' (salt), 'shoyu' (soy), 'tonkotsu' (pork) and miso, as well as a host of other styles from around Asia, including Vietnamese pho, Japanese udon, Malay laksa, Burmese mohinga, Cambodian num banh chok and Thai tom yum. Recipes include Miso Ramen Noodles with Stir-fried Vegetables, Mung Bean Vegetable Soup, Vegan Malaysian Steamboat, Spicy Noodle Seafood Broth, Crab, Tomato and Omelette Soup, Vermicelli Soup with River Fish, Chicken Laksa, Shio Ramen with Pork and Eggs, Beef Pho and Spicy Soba with Chicken and Vegetables. There are endless possibilities for flavouring these hot, spicy, sweet or smooth noodle soups.

Cooking Price-Wise - The Original Foodie (Hardcover): Vincent Price Cooking Price-Wise - The Original Foodie (Hardcover)
Vincent Price
R428 R347 Discovery Miles 3 470 Save R81 (19%) Ships in 10 - 15 working days
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