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Books > Food & Drink > Beverages > Alcoholic beverages > Spirits & cocktails

Schofield's Fine and Classic Cocktails - Celebrated libations & other fancy drinks (Hardcover): Joe Schofield, Daniel... Schofield's Fine and Classic Cocktails - Celebrated libations & other fancy drinks (Hardcover)
Joe Schofield, Daniel Schofield 1
R440 R370 Discovery Miles 3 700 Save R70 (16%) Ships in 10 - 20 work days

Shortlisted for the Fortnum & Mason Food and Drinks Awards 2020 'Joe Schofield is rightly known as one of the most creative bartenders of his generation, worldwide.' - Phillip Duff - Director of Education Tales of The Cocktail 'Daniel Schofield has received worldwide recognition amongst his peers whilst working in many cities in Europe, including Paris and London. He is now based in his home city of Manchester with the future holding many exciting projects.' Internationally renowned bartenders Joe and Daniel Schofield have worked at the some of the best bars in the world, from the American Bar at The Savoy Hotel to the Tippling Club in Singapore. Their reputation for creating superlative cocktails from classics to contemporary innovations, has led to numerous awards and much acclaim within the bartending industry. Here are over 100 classics, re-made with contemporary ingredients and with guest recipes from some of the world's leading bartenders. With details on how to make delicious drinks using only the finest ingredients, expert techniques and the best quality ice, as well as their personal recommendations for the most suitable spirits, mixers and garnishes for each recipe, this book is a must have for any cocktail lover.

Tequila and Mezcal: The Complete Guide (Hardcover): Kobe Desmet, Isabel Boons Tequila and Mezcal: The Complete Guide (Hardcover)
Kobe Desmet, Isabel Boons 1
R534 R453 Discovery Miles 4 530 Save R81 (15%) Ships in 10 - 20 work days

Tequila: a Mexican drink of superior quality - and it's making a strong comeback. Could Tequila become the new Gin? Tequila & Mezcal is a complete reference book and an essential guide to the subject, uncovering the history, versatility and taste profiles of tequila, and supplying a practical categorisation of the various types of tequila. The best tequila bars and original recipes for tasting Mexico in your glass and on your plate can be found here. This guide pays homage to tequila and addresses pressing questions: is 'straight' the best way to drink tequila? Or is it better in a cocktail? How is this spirit produced? What are the differences between the various types of tequila? The guide takes you back to the roots of the drink, charting the distilleries along the way, and telling some amazing stories.

150 Bars You Need to Visit Before You Die (Hardcover): Jurgen Lijcops 150 Bars You Need to Visit Before You Die (Hardcover)
Jurgen Lijcops
R748 R624 Discovery Miles 6 240 Save R124 (17%) Ships in 12 - 17 work days

Finding a major city's ultimate cocktail bar is often quite the challenge. This book takes you on a trip around the world from Hong Kong to New York and Berlin. It shows locations that set themselves apart with their gorgeous design, stunning views, exclusivity or signature cocktail. In short, must-visit bars for any enthusiast. Can't wait? Not to worry. The author has added some of the best cocktail recipes for classics, such as Gin Fizz, Negroni or a Manhattan, as well as the best sours and long drinks. Discover the history of each bar, learn how to select your own cocktail menu, let the unique, refined atmosphere of every location carry you away or stay home and drink your exquisite self-made drink.

The Little Black Book of Classic Cocktails - A Pocket-Sized Collection of Drinks for a Night In or a Night Out (Hardcover): The Little Black Book of Classic Cocktails - A Pocket-Sized Collection of Drinks for a Night In or a Night Out (Hardcover)
1
R212 R177 Discovery Miles 1 770 Save R35 (17%) Ships in 10 - 20 work days

Whether you prefer the simple yet suave whiskey Old Fashioned, or the sweet-sour fusion of a rum Daiquiri, The Little Black Book of Classic Cocktails contains a host of timeless and contemporary favourites, gathered together in a purse-sized collection. Contents: Fizzes, Highballs and Collinses Spirit Fowards Sours Old Fashioneds Champagne and Prosecco

The Kentucky Bourbon Cocktail Book (Hardcover): Joy Perrine, Susan Reigler The Kentucky Bourbon Cocktail Book (Hardcover)
Joy Perrine, Susan Reigler; Photographs by Pam Spaulding
R368 Discovery Miles 3 680 Ships in 7 - 11 work days

Interest in bourbon, America's native spirit and a beverage almost exclusively distilled in Kentucky, has never been greater. Thanks in part to the general popularity of cocktails and the marketing efforts of the bourbon industry, there are more brands of bourbon and more bourbon drinkers than ever before. In "The Kentucky Bourbon Cocktail Book," Joy Perrine and Susan Reigler provide a reader-friendly handbook featuring more than 100 recipes including seasonal drinks, after-dinner bourbon cocktails, Derby cocktails, and even medicinal toddies. The book's introduction explains how the use of specific spirits and ingredients, glassware, and special techniques, such as muddling and infusions, accentuates the unique flavor of bourbon. Much of the book is devoted to recipes and instructions for the professional or at-home bartender, from classic drinks such as the Manhattan and the Mint Julep to drinks for special occasions, including the Candy Cane, Pumpkin Eggnog, and Kentucky Bourbon Sparkler. The authors complete the work with suggested appetizer pairings, a glossary of terms, and a bibliography of bourbon-related books.

The Essential Cocktail - The Art of Mixing Perfect Drinks (Hardcover): Dale DeGroff The Essential Cocktail - The Art of Mixing Perfect Drinks (Hardcover)
Dale DeGroff
R838 R787 Discovery Miles 7 870 Save R51 (6%) Ships in 7 - 11 work days

DeGroff explains how to use the right ingredients and the proper technique, how to use tasteful garnishes, and the ins and outs of pre-prep, glassware, and service flair, so that the overall experience of the drink is as flawless as the taste. Each recipe headnote contains history and lore, anecdote and advice.

A A Field Guide to Whisky - An Expert Compendium to Take Your Passion and Knowledge to the Next Level (Hardcover): Hans Offringa A A Field Guide to Whisky - An Expert Compendium to Take Your Passion and Knowledge to the Next Level (Hardcover)
Hans Offringa 1
R500 R419 Discovery Miles 4 190 Save R81 (16%) Ships in 10 - 20 work days

A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this popular brown spirit. What are the basic ingredients in all whiskies? How does it get its flavour? Which big-name brands truly deserve their reputation? What are the current whisky trends around the world? And who was Jack Daniel, anyway? This abundance of information is distilled(!) into 323 short entries covering basic whisky literacy, production methods, consumption tips, trends, trivia, geographical maps and lists of distilleries, whisky trails, bars, hotels, and festivals by an industry insider. Boasting 230 colour photographs and a beautiful package to boot, A Field Guide to Whisky will make a whisky expert out of anyone.

The Kings County Distillery Guide to Urban Moonshining - How to Make and Drink Whiskey (Hardcover, New): David Haskell, Colin... The Kings County Distillery Guide to Urban Moonshining - How to Make and Drink Whiskey (Hardcover, New)
David Haskell, Colin Spoelman
R512 R398 Discovery Miles 3 980 Save R114 (22%) Ships in 12 - 17 work days

Given how frequently it's consumed, whiskey is surprisingly misunderstood. People love it but are often strangers to it. The difference between scotch and bourbon, between pot and column distillation, even between brewing and distilling-it's all a little hazy, even for many brown liquor enthusiasts. David and Colin see the self-consciousness at every tour they conduct at their Brooklyn distillery: People who love bourbon enough to pay them a visit often have no idea how to talk about what they like to drink. The book is a guide to American whiskey-not simply a taxonomy of brands and types, but also an introduction to how whiskey is manufactured and produced, an investigation into its history (in cities from New York to Kentucky), a tour through contemporary whiskey culture among younger, urban drinkers and a memoir of the author's own experience as the proprietors of a small but nationally visible whiskey distillery in Brooklyn. Beginning with a section that explains how to make whiskey, the book includes a list of the supplies, the science that needs to be understood and a simple and safe step-by-step procedure, clarified with diagrams. Providing readers with everything they need to know to start making moonshine themselves, the practical instructions are coloured by anecdotes and helpful tips learned from the authors' own experience. Accented by whiskey history, lore and trivia, the second section of the book addresses how to drink whiskey, including a basic initiation to the established brands, an introduction of newcomers and the micro-distillery scene and interviews with some of the best cocktail bartenders and respected whiskey experts. A list of not-to-be-missed places that serve whiskey in New York and beyond, the ideal whiskeys to own to create the perfect bar and tasting notes will also be included. With photographs of distilleries and cocktails, playful and informative infographics (e.g. of a whiskey family tree and the most intriguing movies, books and music about whiskey) and line drawings, the book is a beautifully illustrated, comprehensive and entertaining look at America's relationship with whiskey, past and present.

Batch Cocktails - Make-Ahead Pitcher Drinks for Every Occasion (Hardcover): Maggie Hoffman Batch Cocktails - Make-Ahead Pitcher Drinks for Every Occasion (Hardcover)
Maggie Hoffman
R413 R349 Discovery Miles 3 490 Save R64 (15%) Ships in 10 - 20 work days
Japanese Cocktails - Over 40 Highballs, Spritzes and Other Refreshing Low-Alcohol Drinks (Hardcover): Leigh Clarke Japanese Cocktails - Over 40 Highballs, Spritzes and Other Refreshing Low-Alcohol Drinks (Hardcover)
Leigh Clarke 1
R214 R179 Discovery Miles 1 790 Save R35 (16%) Ships in 12 - 17 work days

Delicious cocktails made with minimal alcohol and quality ingredients to give maximum thirst-quenching satisfaction, featuring Japanese ingredients and flavours such as sake, whisky, plum wine, yuzu, sakura and matcha. With the focus on delicious fruity flavour combos rather than upping the alcohol content, Japanese cocktails are the perfect beverage for anyone who would prefer to avoid hard alcohol. Using fresh ingredients, real fruits and healthful teas, these easy-to-sip quaffs are rather revitalising instead of ruinous, and allow you to feel positively fresh the next day. Drinking alcohol is accepted as the norm in social situations, and Japan is no exception, from hanami picnics to celebrate cherry blossom season to business meetings in izakaya restaurants. Rather than force you to order a soft drink if you want to pace yourself, they offer a commonly-available selection of classy low-alcohol cocktails. Try a Lemon Sour made with shochu, soda water and fresh lemon juice, a Matcha Hai highball, Umeshu (plum wine) and tonic or Red Eye Beer made with tomato juice. Find out why cocktails are one such illustration of the Japanese approach to perfecting a craft.

Drink Like a Man - The Only Cocktail Guide Anyone Really Needs (Hardcover): Ross McCammon Drink Like a Man - The Only Cocktail Guide Anyone Really Needs (Hardcover)
Ross McCammon 1
R468 R379 Discovery Miles 3 790 Save R89 (19%) Ships in 12 - 17 work days

Drink Like a Man distills 83 years of drinking wisdom into this indispensable manual. With more than 125 cocktail recipes and 100 photos, including 13 drinks every man should know how to make, variations on classic cocktails, and drinks batched large enough to satisfy a crowd, it's an essential guide to cocktail making, but also a manual for how to drink. As a host, at a bar, with a friend, on your own-whatever the situation may be- Esquire offers wisdom, encouragement, and instructions. And also a damn good drink.

Whisky Japan - The Essential Guide to the World's Most Exotic Whisky (Hardcover): Dominic Roskrow Whisky Japan - The Essential Guide to the World's Most Exotic Whisky (Hardcover)
Dominic Roskrow; Foreword by Mike Miyamoto
R838 R740 Discovery Miles 7 400 Save R98 (12%) Ships in 12 - 17 work days

Japanese whisky is now hailed as among the very best in the world, having won scores of international accolades. In 2014 a Japanese whisky finally won the title of World's Best Whisky in Jim Murray's Whisky Bible and the art continues to thrive as demand across the globe grows. With Japanese whisky consistently outscoring established distilleries in blind tastings and awards, this well-timed book brings to life a whisky that is rapidly capturing the hearts of even diehard traditionalists and becoming sought after in bars across the world.

Brandy Cocktails (Hardcover): Stuart Walton Brandy Cocktails (Hardcover)
Stuart Walton
R167 R138 Discovery Miles 1 380 Save R29 (17%) Ships in 12 - 17 work days

WINNER 'BEST BRANDY & COGNAC BOOK UK' IN GOURMAND WORLD COOKBOOK AWARDS. This superb little book contains a selection of 50 brandy recipes, from best-loved blends such as Memphis Belle, Strawberry Daiquiri and Sidecar to trendy new mixes such as Sundowner, Stinger and Dizzy Dame. The book's introduction outlines the history of brandy and its increasing popularity amongst cocktail connoisseurs, and describes the different types of brandy, from the finest Cognac and Armagnac from France, to the Spanish Brandy de Jerez, the Greek Metaxa and the Latin American Pisco. There are guidelines on how to serve brandy, the specialist equipment you will need and the best types of glasses to use. There are step-by-step instructions on the tricks of the trade, such as crushing ice, frosting glasses, and making fruit twists, as well as professional bartending tips. The recipes explain the cocktail's history, include anecdotes, and give expert tips on how to prepare and serve the finished drink. From the classic Brandy Alexander and Lake Como to Apple Sour, Brandy Melba, Savoy Hotel and The Last Goodbye; whether you are planning a fabulous cocktail party or seeking to impress your dinner guests with a cheeky aperitif; this book will help you enjoy brandy in a myriad of ways.

Spritz - Italy's Most Iconic Aperitivo Cocktail, with Recipes (Hardcover): Talia Baiocchi, Leslie Pariseau, Editors of... Spritz - Italy's Most Iconic Aperitivo Cocktail, with Recipes (Hardcover)
Talia Baiocchi, Leslie Pariseau, Editors of Punch 1
R473 R313 Discovery Miles 3 130 Save R160 (34%) Ships in 12 - 17 work days
Xoxo, A Cocktail Book - An Unofficial Gossip Girl Fan Book (Hardcover): Bridget Thoreson Xoxo, A Cocktail Book - An Unofficial Gossip Girl Fan Book (Hardcover)
Bridget Thoreson
R447 R372 Discovery Miles 3 720 Save R75 (17%) Ships in 10 - 20 work days
The Little Book of Cocktail Tips (Paperback): Craig Edney The Little Book of Cocktail Tips (Paperback)
Craig Edney
R95 R79 Discovery Miles 790 Save R16 (17%) Ships in 10 - 20 work days

A heady mix of fantastic advice for those who wish to learn, create, and entertain with wonderful drink ideas A measured blend of 50 pointers, including recipes for the perfect Margarita, Martini and Mojito, essential gear for how to set up a home bar, and the shoulds and should-nots of shaking. Drinkers will never get in a muddle again with this intoxicating little book as a guide. The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies. Over quarter of a million copies sold across the series.

The World Atlas of Gin - Explore the gins of more than 50 countries (Hardcover): Joel Harrison, Neil Ridley The World Atlas of Gin - Explore the gins of more than 50 countries (Hardcover)
Joel Harrison, Neil Ridley 1
R804 R542 Discovery Miles 5 420 Save R262 (33%) Ships in 12 - 17 work days

'Excellent' - Susy Atkins, the Telegraph For everyone and anyone who wants to understand more about gin, this is the definitive guide - covering the best gins the world has to offer, history and production methods, and the countries that have helped make gin a global success story. Never has there been a more striking revolution in the world of distilled spirits than the current renaissance of gin. With small craft distilleries popping up all over the world, from Texas to Tasmania, more varieties and techniques being used than ever before, and a tapestry of tastes from light and citrusy to big bold savoury notes, gin's appeal is extraordinarily wide and varied. From gin made in small batches from local botanicals, through to large facilities which make some of the world's most recognized gin brands, World Atlas of Gin looks at everything from the botanical to the bottle: how and where botanicals are grown and harvested and their role within the flavour of gin; producers and the stories behind their brands; exactly where, and how, gins are made; and, country by country, the best examples to try. Global cocktails are covered too, including the history and country of origin of some of the best-known mixed gin drinks.

Whisky Island - A portrait of Islay and its whiskies (Paperback): Andrew Jefford Whisky Island - A portrait of Islay and its whiskies (Paperback)
Andrew Jefford 1
R345 R288 Discovery Miles 2 880 Save R57 (17%) Ships in 10 - 20 work days

This is a reissue edition of the previously published title Peat Smoke and Spirit (9780747245780), published in 2005. 'This is not simply an appreciation of whisky, but a voyage into the history and geography of a tiny Scottish island' Daily Mail Those who discover malt whisky quickly learn that the malts made on the Isle of Islay are some of the wildest and most characterful in the malt-whisky spectrum. In Whisky Island, Islay's fascinating story is uncovered: from its history and stories of the many shipwrecks which litter its shores, to the beautiful wildlife, landscape and topography of the island revealed through intimate descriptions of the austerely beautiful and remote countryside. Interleaved through these different narrative strands comes the story of the whiskies themselves, traced from a distant past of bothies and illegal stills to present-day legality and prosperity. The flavour of each spirit is analysed and the differences between them teased out, as are the stories of the notable men and women who have played such a integral part in their creation.

Negroni - More Than 30 Classic and Modern Recipes for Italy's Iconic Cocktail (Hardcover): David T. Smith, Keli Rivers Negroni - More Than 30 Classic and Modern Recipes for Italy's Iconic Cocktail (Hardcover)
David T. Smith, Keli Rivers
R179 Discovery Miles 1 790 Ships in 12 - 17 work days

Over 30 classic recipes and modern twists for Italy's most iconic cocktail, the Negroni. The Negroni has been a favourite with discerning cocktail drinkers for over a century but has perhaps never been as popular as it is today. What started off as a simple, equal-parts, three-ingredient cocktail (campari, gin, vermouth) has become a global sensation. Included here are recipes for classic Negronis from straight-up over ice to a sparkling aperitivo spritz. This basic formula is then played with in endless ways with Negronis designed for different seasons; bright and citrusy summer versions; cosier, spiced winter drinks; and celebratory cocktails for special occasions. These exciting variations make use of both dry, sweet and aged vermouths, along with ports and sherries, and some truly experimental non-gin negronis (made using bourbon, rum or even mezcal) really open up the playing field!

The Cocktail Guy - Infusions, Distillations and Innovative Combinations (Hardcover): Rich Woods The Cocktail Guy - Infusions, Distillations and Innovative Combinations (Hardcover)
Rich Woods
R478 R403 Discovery Miles 4 030 Save R75 (16%) Ships in 10 - 20 work days

At the forefront of the mixology revolution, Rich has been garnering fans and accolades through his creative reinventions of classic cocktails and exciting new drinks, all served with his signature innovative flair. In this, his first book, Rich unlocks the secrets of making creative cocktails at home, from mastering classic techniques, to flavoring alcohol through simple infusions and more complex distillations and making your own home-made bitters from herbs, spices, fruits, and roots. At the center of Rich’s creative process is an understanding and exploration of flavor; from the way it unravels on the palate to new and unique combinations that are designed to surprise and delight. Including 70 drink recipes, and key information on tools and techniques and infusing and distilling to imbue your drinks with maximum flavor, this is the ultimate guide to modern cocktailing for the home bartender.

The Complete Whiskey Course - A Comprehensive Tasting School in Ten Classes (Hardcover): Robin Robinson The Complete Whiskey Course - A Comprehensive Tasting School in Ten Classes (Hardcover)
Robin Robinson 1
R805 R566 Discovery Miles 5 660 Save R239 (30%) Ships in 12 - 17 work days

This is the definitive book on understanding and appreciating the world of whiskey. Renowned whiskey educator, Robin Robinson, demystifies the "water of life" in a definitive, heavily illustrated tome designed to take readers on a global tour of the ever-expanding world of whiskey. Across ten robust "classes" ,Robinson explains whiskey history, how it defined the way whiskey is made in different countries and regions, the myriad styles, how ageing and finishing works and the basics of "nosing" and tasting whiskey. In chapters dedicated to American whiskey (including bourbon, Tennessee whiskey and rye), American Craft whiskey, Scotch, Irish, Canadian, Japanese and world whiskies, Robinson presents the best offerings from new and historic producers, how to choose among them and how to build a collection of your own. Each "class" is a journey into a country's whiskies and makers, including recommended bottles and styles, as well as insider information on how distilleries make their unique offerings. Each chapter includes themed tastings organised by bargain, value, special occasion and splurge price categories. This thoroughly up-to-date and wide-ranging guide also offers helpful recommendations on how to lead your own tasting, a glossary of terms, food pairings and tips on everything from glassware to whiskey festivals and how to read a label.

Check Your Health Presents Check Your Smoothies (Paperback): Julius McClamb Check Your Health Presents Check Your Smoothies (Paperback)
Julius McClamb
R307 R253 Discovery Miles 2 530 Save R54 (18%) Ships in 7 - 11 work days
The Shaken and the Stirred - The Year's Work in Cocktail Culture (Hardcover): Stephen Schneider, Craig N. Owens The Shaken and the Stirred - The Year's Work in Cocktail Culture (Hardcover)
Stephen Schneider, Craig N. Owens
R1,647 Discovery Miles 16 470 Ships in 12 - 17 work days

Over the past decade, the popularity of cocktails has returned with gusto. Amateur and professional mixologists alike have set about recovering not just the craft of the cocktail, but also its history, philosophy, and culture. The Shaken and the Stirred features essays written by distillers, bartenders and amateur mixologists, as well as scholars, all examining the so-called 'Cocktail Revival' and cocktail culture. Why has the cocktail returned with such force? Why has the cocktail always acted as a cultural indicator of class, race, sexuality and politics in both the real and the fictional world? Why has the cocktail revival produced a host of professional organizations, blogs, and conferences devoted to examining and reviving both the drinks and habits of these earlier cultures? -- Indiana University Press

Tasting Whiskey (Paperback): Lew Bryson Tasting Whiskey (Paperback)
Lew Bryson
R483 R423 Discovery Miles 4 230 Save R60 (12%) Ships in 7 - 11 work days

Whiskey lovers will devour this freshand comprehensive guide to everything there is to know about the world's whiskeys, including Scotch and bourbon as well as Tennessee, Irish, Japanese, and Canadian whiskeys. You'll learn about the types of whiskey and the distilling traditions of the regions where they are made, how to serve and taste whiskeys to best appreciate and savor them, how to collect and age whiskey for great results, and much more. There are even recipes for cocktails and suggestions for food pairings. This is the guide no whiskey drinker will want to be without

"

Classic Cocktails (Hardcover): Ferguson Valerie Classic Cocktails (Hardcover)
Ferguson Valerie
R116 R99 Discovery Miles 990 Save R17 (15%) Ships in 10 - 20 work days

This is a zingy collection of sophisticated concoctions for every occasion. It features more than 30 sensational ideas to make your party go with a swing. It features traditional cocktails such as Mint Julep and Harvey Wallbanger as well as excitingly different Coffee & Chocolate Flip and Chilli Vodkatini. You can discover exotic non-alcoholic cocktails using fresh ginger, mango, pineapple, kumquats, ice cream and refreshing fruit syrups. It includes information on a wide variety of cocktail ingredients and useful equipment. Chapters include Classic & Sophisticated, Short & Lively, Coolers & Thirst Quenchers, and Fresh & Non-alcoholic. The cocktail was traditionally made from only two spirits or liqueurs, but today it may also include such exotic ingredients as coconut milk and tropical fruits. While simple cocktails like the Manhattan and Margarita have not lost their popularity, they have been joined by more elaborate mixtures such as Blue Hawaiian and Mai Tai. You can learn how to make these and many more with the help of this book, which gives clear instructions for all kinds of sophisticated cocktails - not forgetting delicious non-alcoholic creations.With information on ingredients, equipment and techniques, this guide is the perfect introduction to making and serving great cocktails.

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