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Books > Food & Drink > Beverages > Alcoholic beverages > Spirits & cocktails

Single-malt Whiskies of Scotland - For the Discriminating Imbiber (Paperback): James Franklin Harris, Mark H. Waymack Single-malt Whiskies of Scotland - For the Discriminating Imbiber (Paperback)
James Franklin Harris, Mark H. Waymack
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R517 R433 Discovery Miles 4 330 Save R84 (16%) Ships in 7 - 11 working days

Single-malt scotches are the world's exalted and sublime spirits, the culmination of centuries of folk culture, canny workmanship, scrupulous adherence to exacting standards, and a touch of elusive mystery. This book, by two American philosophers, provides a map of the cosmos of single malts for the intelligent and discerning enthusiast. It is far from being a mere 'bar guide', though it does include detailed entries for 67 single malts.

A History of Vodka (Paperback): William Pokhlebkin A History of Vodka (Paperback)
William Pokhlebkin; Translated by Renfrey Clarke
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R702 Discovery Miles 7 020 Ships in 7 - 11 working days

Savoured by peasants and Tsars, condemned by clerics and the architects of perestroika - vodka has been the joy and scourge of the Russian nation for centuries. But what are the origins of the Russians' favourite drink? Did vodka emerge as an authentic national discovery from the brewing-shops of the monasteries of medieval Russia, or was the secret of its preparation imported from elsewhere? When was it that people first experienced vodka's now famed property of 'knocking drinkers off their feet'? With formidable scholarship and considerable dry wit, William Pokhlebkin, one of Russia's best-known historians sets out on the detective trail. His aim: to reveal the strange truth about his country's most famous tipple. The result is a triumph of historical deduction. As he uncovers the social economic and technical background to the emergence of vodka, and indeed tells us how and with what the spirit should be drunk, the author creates and unconventional but true-to-life portrait of the society and society and social psychology that gave birth to today's Russia. He argues that those who have controlled the vodka stills have controlled the density of Russia - first the Boyars, then the Tsars, and in this century the Bolsheviks. In Pokhlebkin's view Gorbachev unwisely attempted to suppress vodka, allowing the Mafia to seize control of its production and distribution. Perestroika was thus doomed. Pokhlebkin believes that both prohibitionism and drunkenness are scourges which encourage one another. He insists that vodka itself doesn't make people drunk, only irresponsible and uncultured ways of consuming it. A History of Vodka is the work not only of a fine scholar but of a passionate advocate of the virtues of vodka and a stern critic of those who have misused it.

The Complete Whiskey Course - A Comprehensive Tasting School in Ten Classes (Hardcover): Robin Robinson The Complete Whiskey Course - A Comprehensive Tasting School in Ten Classes (Hardcover)
Robin Robinson 1
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R749 R651 Discovery Miles 6 510 Save R98 (13%) Ships in 7 - 11 working days

This is the definitive book on understanding and appreciating the world of whiskey. Renowned whiskey educator, Robin Robinson, demystifies the "water of life" in a definitive, heavily illustrated tome designed to take readers on a global tour of the ever-expanding world of whiskey. Across ten robust "classes" ,Robinson explains whiskey history, how it defined the way whiskey is made in different countries and regions, the myriad styles, how ageing and finishing works and the basics of "nosing" and tasting whiskey. In chapters dedicated to American whiskey (including bourbon, Tennessee whiskey and rye), American Craft whiskey, Scotch, Irish, Canadian, Japanese and world whiskies, Robinson presents the best offerings from new and historic producers, how to choose among them and how to build a collection of your own. Each "class" is a journey into a country's whiskies and makers, including recommended bottles and styles, as well as insider information on how distilleries make their unique offerings. Each chapter includes themed tastings organised by bargain, value, special occasion and splurge price categories. This thoroughly up-to-date and wide-ranging guide also offers helpful recommendations on how to lead your own tasting, a glossary of terms, food pairings and tips on everything from glassware to whiskey festivals and how to read a label.

Whisky Classified - Choosing Single Malts by Flavour (Hardcover): David Wishart Whisky Classified - Choosing Single Malts by Flavour (Hardcover)
David Wishart 1
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R486 R377 Discovery Miles 3 770 Save R109 (22%) Ships in 12 - 17 working days

This book on single malt whisky makes an excellent guide for all whisky drinkers, from the novice to the connoisseur. Single malt whisky is the fastest expanding sector of the booming whisky market. Over half of Scotland's whisky distilleries are open to visitors and visitor numbers reached record numbers of over 1.7 million in 2016. Whisky Classified has revolutionized our appreciation of single malt whisky. David Wishart cuts through the confusing jargon often used to describe single malts and replaces it with an objective and easily applied guide to taste using his easy to understand system of flavour profiles. He identifies twelve dimensions to the aroma and taste of a single malt whisky: body, sweetness, smoky, medicinal, tobacco, honey, spicy, winey, nutty, malty, fruity, floral. In this fully revised and updated edition, David Wishart has included all new UK and Irish producers of single malt whisky. The author has also updated the taste profiles for each selected malt to ensure that this book remains the definitive guide to tasting malt whisky. Each entry includes a short description of the distillery, information for visitors, the author's own tasting notes and his flavour profiles according to this innovative classification. The history of whisky-making and production methods are clearly explained, and the author also explains how to organize a whisky tasting.

Scotch - A Complete Introduction to Scotland's Whiskies (Hardcover): Margarett Waterbury Scotch - A Complete Introduction to Scotland's Whiskies (Hardcover)
Margarett Waterbury; Foreword by Lew Bryson
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R544 Discovery Miles 5 440 Ships in 12 - 17 working days

This ultimate guide to Scotch whisky offers an insider's look into one of the world's beloved spirits--its history, production, and traditions--along with tasting notes for more than 200 common bottlings. "Scotch whisky [has an] uncanny ability to transform a mundane moment into something special and memorable." --Margarett Waterbury Scotch whisky is beloved around the world. But for the uninitiated, its diversity can be bewildering. This comprehensive guide to Scotch whisky history, production, and appreciation will help you navigate the world of Scotch with confidence. Along with an overview of its intricate production process and tips for visiting your favorite distillery, Scotch features profiles of more than 200 whiskies, from popular blends to coveted single malts, with a special focus on bottles you're likely to find with ease. You'll also find recommendations for matching the right whisky to the right occasion, from great values for everyday imbibing, to worth-the-splurge options for marking life's biggest moments. Whether you're a whisky newbie, a die-hard fan, or simply malt-curious, Scotch will be your go-to resource for demystifying the greatest of whiskies.

Bartending 101 - The Basics of Mixology (Paperback, 4th Revised edition): Harvard Student Agencies Bartending Course Bartending 101 - The Basics of Mixology (Paperback, 4th Revised edition)
Harvard Student Agencies Bartending Course
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R448 R379 Discovery Miles 3 790 Save R69 (15%) Ships in 7 - 11 working days

The Essential Bartending Crash Course
Do you know how to set up a full bar for that party you're having? How much vermouth to use when your first guest requests a "dry martini on the rocks?" How to measure out a shot of alcohol using the three-count method?
You'll find the answers to all of these questions and much more in this indispensable guide. Rather than teaching you recipes for drinks you've never heard of and will never have to make, the authors focus on the fundamentals of bartending--using the tools, learning the terminology and drink mnemonics, and setting up for a cocktail party. This book will transform the most ignorant imbiber into a sauce-slinger extraordinaire, ready to go out and bartend recreationally or professionally.
This guide includes:
-Basic bar setups, tools, and helpful techniques
-Hundreds of recipes for the most popular drinks and punches, from chocolate martinis to salty dogs
-New chapters featuring everything a bartender needs to know about beer and wine
-A new and improved guide to throwing a fabulous cocktail party
-Hints on finding a bartending job
-Diagrams, illustrations, and many useful tips throughout.

Gin - A Global History (Hardcover): Lesley Jacobs Solmonson Gin - A Global History (Hardcover)
Lesley Jacobs Solmonson 1
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R321 R269 Discovery Miles 2 690 Save R52 (16%) Ships in 10 - 20 working days

Mother's Milk or Blue Ruin, Dutch Courage or Cuckold's Comfort - the fanciful nicknames that gin has acquired only hint at its colourful story. The story begins with the aromatic juniper berry originally used by the Dutch to flavour the whisky-like genever. The drink then made its way to Britain, where cheap imitations laced with turpentine and other caustic fillers made it the drink of choice for poor eighteenth-century Londoners. Eventually replaced by the sweetened Old Tom style and then by London Dry, gin was introduced to the wider world by means of the British Empire, and during the Jazz Age became a mainstay of a new drinking culture: the cocktail. Today classic cocktails like the Gimlet and the Negroni are embraced by drinkers who enjoy a new breed of modern gins, and gin has reclaimed pride of place in the world of mixology. Gin: A Global History will attract both cocktail aficionados and lovers of food history as it chronicles gin's evolution from cheap liquor to modern alcoholic marvel.

By the Smoke and the Smell - My Search for the Rare and Sublime on the Spirits Trail (Hardcover): Thad Vogler By the Smoke and the Smell - My Search for the Rare and Sublime on the Spirits Trail (Hardcover)
Thad Vogler
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R524 R474 Discovery Miles 4 740 Save R50 (10%) Ships in 12 - 17 working days
London's Best Cocktail Bars - The Most Popular Hotspots (Hardcover): Susan Cohen London's Best Cocktail Bars - The Most Popular Hotspots (Hardcover)
Susan Cohen
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R302 R228 Discovery Miles 2 280 Save R74 (25%) Ships in 12 - 17 working days

London has some of the best cocktail bars in the world, from the luxurious and trendy to the quirky and classy. London's Best Cocktail Spots is the hippest, most up-to-date guide to London's diverse and stylish cocktail scene. It offers lively descriptive reviews of 50 top venues across the city, from smart hotels and rooftop bars to craft cocktail hotspots, over-the-top concept bars and celebrity-spotting destinations. Each revealing entry includes a concise description, contact and reservation details, nearby tube stops, whether food is served, opening hours and lavish color photos. Locations are pinpointed on easy-to-read maps. This indispensable nightlife guide even includes recipes for the best signature cocktails in town, plus an introduction to the art of cocktail making and the history of cocktails.

Straight Bourbon - Distilling the Industry's Heritage (Book): Carol Peachee Straight Bourbon - Distilling the Industry's Heritage (Book)
Carol Peachee; Foreword by Bill Samuels, Jr.; Introduction by Carolyn Brooks
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R651 R571 Discovery Miles 5 710 Save R80 (12%) Ships in 12 - 17 working days

The story of bourbon production is a tale of American innovation, industry, and craft. Join photographer Carol Peachee on a visual journey from farm to bottle, with stunning images of the distilleries, farms, copper, brass, and steel works, cooperages and stave mills, and barrel warehouses that transform corn into liquid gold, while former Maker's Mark President Bill Samuels Jr. and whiskey historian Carolyn Brooks trace the impact of historical industries and production methods on the modern bourbon brand. From the ruins and rusted machinery of early distilleries to the flames of a modern barrel factory, 280 full-color photographs of Straight Bourbon offer a rare glimpse into the creation of America's native spirit.

Shakespeare, Not Stirred - cocktails for your everyday dramas (Hardcover): Caroline Bicks, Michelle Ephraim Shakespeare, Not Stirred - cocktails for your everyday dramas (Hardcover)
Caroline Bicks, Michelle Ephraim 1
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R272 R234 Discovery Miles 2 340 Save R38 (14%) Ships in 12 - 17 working days

A gift book to savour. Let the Bard into your lounge and have him whip up some sharp cocktails and soothing snacks for the comedy or tragedy in your life. From 'Get Thee to a Winery: girls' night out' to 'Exit, Pursued by a Beer: drowning your sorrows', this stage-sensitive, merrily blended book brings a Shakespearean swirl to life's everyday highs and lows. Readers who downed Tequila Mockingbird and felt the force of William Shakespeare's Star Wars will thrill to its intoxicating mix of literary nerdery and cheeky wordplay. Caroline Bicks and Michelle Ephraim are eminent English professors and eminent merry punsters. While poking a little fond fun at the man who gave them their careers, they dish up a delightful high-low mash of food, drink, and drama. Shakespeare, Not Stirred pops all the corks. Remember, with Falstaff: 'thin drink doth so over-cool their blood...'

Summer Cocktails - Margaritas, Mint Juleps, Punches, Party Snacks, and More (Hardcover): Maria Del Mar Sacasa Summer Cocktails - Margaritas, Mint Juleps, Punches, Party Snacks, and More (Hardcover)
Maria Del Mar Sacasa; Photographs by Tara Striano
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R512 Discovery Miles 5 120 Ships in 7 - 11 working days

Discover your new favourite summer cocktail: Use fresh, seasonal ingredients to create delicious cocktails and small plates. A follow-up companion to the recently released WINTER COCKTAILS, SUMMER COCKTAILS offers more than 70 cocktails and small bites for the warmer months. The drinks are classic, sophisticated, and big on fresh summer fruits, herbs, and other ingredients, from the Tomatillo Margarita to the Peach Bourbon Smash. Author Maria del Mar Sacasa shows you how to set up and stock your pantry and bar with the ingredients, tools, and glassware that's best for summer cocktail recipes. Explore tutorials for some of the more uncommon or complicated techniques used in the book, complete with step-by-step photos. And each drink will feature possible variations, so you can adjust the recipes based on your taste-and what's just appeared in your vegetable garden or farmers' market.

The Perfect Drink for Every Occasion - 151 Cocktails That Will Freshen Your Breath, Impress a Hot Date, Cure a Hangover, and... The Perfect Drink for Every Occasion - 151 Cocktails That Will Freshen Your Breath, Impress a Hot Date, Cure a Hangover, and More! (Hardcover)
Duane Swierczynski
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R428 R395 Discovery Miles 3 950 Save R33 (8%) Ships in 12 - 17 working days

Better Living Through Alcohol
Didn't think it was possible? Think again! "The Perfect Drink for" "Every Occasion "features 151 new and classic cocktails designed to complement every situation imaginable . . . and then some. Whether you're getting married, going to prison, trying to lose weight, hoping to impress your coworkers, or watching your favorite James Bond flick, we've got your (gl)ass covered. Discover the perfect drink to
- relieve your cold (page 34)
- impress Julia Roberts (page 62)
- erase the memory of your own name (page 95)
- serve on the Fourth of July (page 117)
- order at a Star Trek convention (page 158)
- and much, much more!
Complete with recipes for White Russians, French Martinis, Gin Rickeys, Harvey Wallbangers, Margaritas, Eggnog, and 145 other favorites, "The Perfect Drink for Every Occasion "is comprehensive enough to be the only bar book you'll ever need.

The International Spirits Industry (Hardcover): John Wakely The International Spirits Industry (Hardcover)
John Wakely
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R3,456 Discovery Miles 34 560 Ships in 12 - 17 working days

Although consumption of spirits on a global scale is vast, the spirits industry derives its profits from a relatively small number of countries and product lines. This valuable book provides an overview of all aspects of the industry, covering all major categories of spirits, and contains a wealth of information on trading statistics, regulations and consumption patterns. It discusses the challenges facing the giant companies, profiling the leading companies in detail, and assesses whether their structure is appropriate to long-term success in the industry.
The international spirits industry offers the most comprehensive picture currently available of the dynamics and structure of this fascinating business and shows: How spirits fit into the global business in alcoholic beveragesWhy the image and popular perception of the alcohol business is so importantHow health concerns are likely to affect the future of the businessHow spirits are produced, regulated, distributed and taxedHow consumption patterns are changing and why women are becoming more important to the industryWhat strategies companies can adopt for building brandsHow profitable the industry is and how the major players are adapting themselves to new challenges such as the InternetDespite the age of alcohol production, the business is in a state of flux with little agreement as to its future. This book provides a valuable insight into this changeable situation and is a unique resource for analysts and economists and all those involved in the production, distribution and sales of spirits worldwide.

A Little Book of Malt Whiskies (Hardcover): Derek Cooper A Little Book of Malt Whiskies (Hardcover)
Derek Cooper; Illustrated by Jane B. Dodds
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R157 R145 Discovery Miles 1 450 Save R12 (8%) Out of stock
150-Calorie Cocktails - All-Natural Drinks and Snacks: A Recipe Book (Hardcover): Clarkson Potter 150-Calorie Cocktails - All-Natural Drinks and Snacks: A Recipe Book (Hardcover)
Clarkson Potter
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R305 R244 Discovery Miles 2 440 Save R61 (20%) Out of stock
X-rated Drinks (Paperback): Ray Foley X-rated Drinks (Paperback)
Ray Foley
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R210 R168 Discovery Miles 1 680 Save R42 (20%) Out of stock

More Than 250 Sexy Cocktails
Take a walk on the wild side with X-Rated Drinks-sure to heat up any party, date or night at home. With more than 250 recipes for the adventurous, young and young-at-heart, you?ll have a blast with these sultry concoctions.
Featuring recipes from America's best bartenders, the readers of Bartender magazine and www.bartender.com, this book contains the best X-rated drinks served anywhere.
Drinks you can?t resist!

Scotch Whisky (Paperback): Charles Maclean Scotch Whisky (Paperback)
Charles Maclean
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R158 R132 Discovery Miles 1 320 Save R26 (16%) Out of stock

This book answers questions visitors usually ask about Scotland's most famous export: how and where is it made; why in Scotland; what is the difference between malt and grain whisky; and how should one taste whisky professionally. Look out for more Pitkin Guides on the very best of British history, heritage and travel.

The Famous Grouse Whisky Companion - Heritage, History, Recipes and Drinks (Hardcover): Ian Buxton The Famous Grouse Whisky Companion - Heritage, History, Recipes and Drinks (Hardcover)
Ian Buxton 1
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R240 R192 Discovery Miles 1 920 Save R48 (20%) Out of stock

Drinks companion meets cookbook in this charming package. Discover the history of Scotch whisky and the part Famous Grouse has played in its development while also learning how to mix a perfect Famous Honey & Marmalade Sour. Compiled by renowned whisky writer Ian Buxton, this captivating miscellany is packed with intriguing facts and trivia, from the story of an iconic brand - its unconventional start named after a Scottish bird and its rise in popularity - to a fascinating insight into how whisky is distilled and bottled. With over 45 recipes for whisky-based dishes and cocktails, including Famous Grouse Rack of Lamb, Mackerel with Snow Grouse Pickled Rhubarb and Apple Tarte Tatin with Whisky Ice Cream, this book belongs on every whisky enthusiast's shelf.

Drinks (Hardcover): Tony Conigliaro Drinks (Hardcover)
Tony Conigliaro 1
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R715 R554 Discovery Miles 5 540 Save R161 (23%) Out of stock

Cocktails are back in a big way - but no more '2 for 1' Tequila Sunrises. Today's cocktails are a sensory experience, concocted by experts on taste and aroma - and none is more expert than Tony Conigliaro, expert alchemist and award-winning barman. Drinks is a stunning contemporary cocktail guide, which nods to the history of the cocktail and updates 50 classic cocktail recipes in astonishing and original ways. Tony's spins on the classics include Vintage Manhattan (using aged bourbon), new classics of his own invention (the Twinkle, now on cocktail menus the world over), drinks based on their perfume (Lipstick Rose, inspired by perfumer Ralf Schwieger's creation for Frederic Malle), fruit-based culinary creations (Sweet Grilled Lemon Margarita and Nettle Gimlet) and groundbreaking savoury drinks (White Truffle Martini). Beautifully photographed with easy recipes and fascinating descriptions of their inspiration and creation, and with a guide to the equipment you will need to make your own libations at home, Drinks will revolutionise the art of the cocktail.

Schiller's Liquor Bar Cocktail Collection - Classic Cocktails, Artisanal Updates, Seasonal Drinks, Bartender's Guide... Schiller's Liquor Bar Cocktail Collection - Classic Cocktails, Artisanal Updates, Seasonal Drinks, Bartender's Guide (Hardcover)
Keith McNally
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R360 R288 Discovery Miles 2 880 Save R72 (20%) Out of stock

With 150 cocktail recipes and professional mixology tips collected from Schiller's Liquor Bar, Keith McNally's celebrated bar and sister to the beloved Balthazar, this handsome box set includes four cocktail books: 'Classic Cocktails', 'Artisanal Updates', 'Seasonal Drinks', and a Bartender's Guide.

The Best Craft Cocktails & Bartending with Flair (Paperback): Jeremy LeBlanc, Christine Dionese The Best Craft Cocktails & Bartending with Flair (Paperback)
Jeremy LeBlanc, Christine Dionese
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R440 R378 Discovery Miles 3 780 Save R62 (14%) Out of stock

Hand-Crafted, Delicious Cocktail Recipes From One of the Best Bartenders in the World

Jeremy LeBlanc, lead bartender at a bar praised by Conde Nast as one of the top 10 roof top bars in the world, is sharing his signature techniques and one-of a kind recipes that define exceptional bartending. Now, with this bartending guide, experts and beginners alike will keep their friends and customers entertained, satisfied and always coming back for more of these meticulously created cocktails.

"The Best Craft Cocktails & Bartending With Flair" features hand-crafted cocktail recipes like the Whiskey Pig, which features bacon-washed whiskey, the twist on a classic, the Rhubarb Mojito, and the refreshing berry cocktail, Smithey's Smash. With chapters dedicated to aperitifs, classics with a twist, exotic cocktails, refreshers and punches, there is truly a drink for every person and every occasion that features fresh ingredients and homemade, wholefood mixes and syrups.

Whether you are looking to become head bartender, break into the business, or simply impress a few friends at home, this one-stop guide is all you'll need to master the craft with style and ease.

Wise Cocktails (Hardcover): Jennie Ripps Wise Cocktails (Hardcover)
Jennie Ripps
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R360 R288 Discovery Miles 2 880 Save R72 (20%) Out of stock

Jennie Ripps and Maria LittleField launched their brand owl's brew in 2013, after gaining attention for mixing celebratory tea cocktails at parties, Hollywood premieres, and events in New York City and Los Angeles. The first blended tea concentrate designed to pair seamlessly with a variety of spirits (including champagne, wine, and even beer!), Owl's Brew has transformed the DIY cocktail movement. Their signature tea blends are fresh-brewed in microbatches and are sold in many retail locations across the UK, including Marks and Spencer and in the US, including West Elm, Williams-Sonoma, and Urban Outfitters. Wise Cocktails will take the reader on a journey to learn about the health benefits of tea, tips on brewing, and the history of tea cocktails. Featuring more than 100 recipes for cocktail and tea creations, plus recipes for non-alcoholic tea sodas and smoothies and tea infused cocktail snacks, this is the perfect gift book.

1000 Best Bartender's Recipes (Paperback): Suzi Parker 1000 Best Bartender's Recipes (Paperback)
Suzi Parker
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R405 R324 Discovery Miles 3 240 Save R81 (20%) Out of stock

Learn the ropes from bartender extraordinaire Suzi Parker
-- 101 shot recipes for the perpetually 21
-- Over 100 tropical drinks for your next backyard
barbecue or beachfront luau
-- Recreate the Hollywood glam of the Roaring
Twenties and the Vintage Cool of Sinatra and the
Rat Pack
-- Martini recipes for the James Bond (The Original)
or Carrie Bradshaw (The Cosmopolitan) in all of
-- A bartender's must-have list--from essential
ingredients to glassware and tools of the trade
-- Drinks for New Year?s, 4th of July, Christmas
and every holiday in between
-- Fun facts about some of your favorite drinks
-- Drinks for every time of day and every
occasion--you?ll never have to serve the same
drink twice
From the tried-and-true classics you know to exotic new drinks you?ll love

The Spirit of Tequila (Hardcover): Joel Salcido The Spirit of Tequila (Hardcover)
Joel Salcido; Foreword by Paul Salopek; Introduction by Chantal Martineau
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R607 R551 Discovery Miles 5 510 Save R56 (9%) Out of stock

Agave dates back to the Aztec civilization as an important crop in Mexico. Since the 1600s, the people of western Mexico have cultivated blue agave from the red volcanic soil that blankets the region, to make what we know as tequila. The Spirit of Tequila celebrates the tradition, culture, and myth of this iconic drink. Joel Salcido traveled across the state of Jalisco capturing images of distilleries and artisanal tequileras, including blue agave fields at sunset, the agave's pineapple-like centers (pinas), elegantly shadowed barrel rooms (anejos), and, of course, the agave farmers themselves. Nearly ninety photographs, taken with a medium format camera-some in full-color, some in duotone-reveal not only the tequila making process but also the region's traditions of culture and religion. Haunting and beautiful, a church spire is juxtaposed with a firework celebration in honor of the Virgen de Guadalupe. A Mexican charro rides through the streets of Arandas. Near Atotonilco, a horse pulls a traditional plow through the fields to irrigate. Exploring the rooms and techniques hidden in the distilleries of legendary tequilas Herradura, Sauza, Jose Cuervo, Don Julio, and others, The Spirit of Tequila celebrates a craft that is rooted deep in the culture of Mexico.

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