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Books > Health, Home & Family > Cookery / food & drink etc > TV / celebrity chef cookbooks

Dijo - My Food, My Journey (Paperback): Lesego Semenya Dijo - My Food, My Journey (Paperback)
Lesego Semenya 6
R345 R92 Discovery Miles 920 Save R253 (73%) In stock

"Wow, you don't look like a chef!" This statement is something Chef Lesego Semenya has heard many a time over the years. His response is always: "So, what does a chef look like?"

With his bulging tattooed upper arms, soft-spoken nature and obvious passion for South African cuisine and giving it his unique twist, Lesego probably doesn’t fit the generic look of a self-made top chef. It is his unconventional personality and approach to food that has kept South Africans coming back for more over the years. Having cooked for billionaires such as Richard Brandson, Bill Gates and Warren Buffet, starring on the judging panel of foodie programme Top Chef South Africa, being the resident chef for various newspapers and radio shows, and then building his successful culinary brand LesDaChef, he finally brings his foodie fans his first cookbook, Dijo - My Food, My Journey.

Every dish that will be featured in Dijo has a story that speaks of passion and nostalgia. Sharing both the recipes and their history will give foodies a way of getting to know Lesego’s food background while growing up in Soweto, as well as the fine-dining techniques he learned at chef school and a few hot chef secrets, too.

Divided into three sections that span his food journey, Dijo is an affirmation of South African cuisine, its heritage and its unique flavours. Readers will go on a journey through the simplest yet most-loved of township dishes, to the more complex fine-dining molecular gastronomy creations he has become known for. It truly is a reflection of his life lived through food.

Lesego is also very active on social media and has used this platform to not only build his brand, LesDaChef, but also to educate, inform and, sometimes, challenge his followers to learn and understand exactly what they're consuming - whether it be food or beverages.

Vuurwarm (Afrikaans, Paperback): Jan Braai Vuurwarm (Afrikaans, Paperback)
Jan Braai
R315 R85 Discovery Miles 850 Save R230 (73%) In stock

Suid-Afrikaners vier elke jaar Nasionale Braaidag op 24 September. ’n Dag vir al die burgers van Suid-Afrika om lekker te ontspan en rondom die braaivleisvure te kuier met hul vriende en familie. Die dryfkrag agter hierdie inisiatief is ’n man bekend as Jan Braai.

In die boek gaan Jan verder as algemene raad oor vuurmaak en die braai van steak, tjops, hoender en wors. Beslis 'n moet vir alle braailiefhebbers!.

The Clean Plate - Eat, Reset, Heal (Hardcover): Gwyneth Paltrow The Clean Plate - Eat, Reset, Heal (Hardcover)
Gwyneth Paltrow
R634 R460 Discovery Miles 4 600 Save R174 (27%) In stock

Delicious food can heal the body. Reset and rebalance with clean recipes that are flexible and easy for busy weeknight meals or lunches on the go, and healthy enough for more intensive, doctor-supported cleanses.

Gwyneth Paltrow gets the power of simple, quality food. Her recipes focus on delicious flavours and clean ingredients - pillars that have launched her cookbooks to bestseller status. Now she's back with her most ambitious cookbook to date: a collection of 100-plus recipes and customisable meal plans that offer taste, simplicity and targeted health benefits.

This food-lover's cookbook brings everything to the table - from smoothies and soups to bowls, entrées, snacks and desserts - with the ease and flavour that we have come to expect from Paltrow and her team at GOOP. Highlights include instant staples like Turkey Meatball Pho, Sheet Pan Chicken Broccolini and Butternut Squash Tacos, and sweet treats like Cashew Turmeric Iced Lattes and Chocolate Chia Pudding.

Beyond the appealing recipes, THE CLEAN PLATE has meal plans, detoxes and cleanses to address the reader's specific needs and desired results. Supported by Paltrow's team of nutrition experts and doctors, the book offers specific eating focused on:

- Adrenal Support (with Dr. Alejandro Junger)

- Heart Health (with Dr. Steven Gundry)

- Candida (with Dr. Amy Myers)

- Heavy Metal Detox (with Dr. James Novak)

- Fat Flush (with Dr. Taz Bhatia)

- Veg-Friendly Ayurveda (with Dr. Aruna Viswanathan)

Full of go-to recipes and revitalising health tips, THE CLEAN PLATE is exactly the standout cookbook we have been waiting for, from the biggest name in clean eating.

The Red Rooster Cookbook (Hardcover): Marcus Samuelsson The Red Rooster Cookbook (Hardcover)
Marcus Samuelsson 1
R713 R448 Discovery Miles 4 480 Save R265 (37%) Shipped within 7 - 12 working days

Publication coincides with the opening of Samuelsson's first international outpost of Red Rooster in Shoreditch, London, May 2017 Ever since the 1930s, Harlem has been a magnet for more than a million African Americans, a melting pot for Spanish, African, and Caribbean immigrants, and a mecca for artists. When Chef Marcus Samuelsson opened Red Rooster on Harlem's Lenox Avenue, he envisioned so much more than just a restaurant. He wanted to create a gathering place at the heart of his adopted neighbourhood, where both the uptown and downtown sets could see and be seen, mingle and meet - and so he did, in a big way. The Red Rooster Cookbook is much more than a collection of recipes. It's a love letter to Harlem shown through the people, music, soul, and food. Marcus' Ethiopian and Swedish upbringing converge with his Harlem-American present to give readers a culinary clash of dishes to try, all mirroring the menus at his much loved neighbourhood restaurant Red Rooster. Recipes range from the restaurant's Deviled Eggs with Chicken Skin Mayo, Obama Fried Ribs, Whole Fried Fish with Grits, Curried Goat Stew, Sunday Tomato Eggs, and Uncle T's Meatballs. He reinvents traditional home comfort foods like macaroni cheese and Swedish meatballs with exciting twists and new flavour combinations, placing them centre stage at the dinner table. Marcus dedicates the book, "To the people of Harlem, especially the generation before mine who cared, restored and fought for uptown, to make sure Harlem would be a special neighbourhood in the greatest city - a place I am lucky to call home." Full of heritage and culture, music and love, this is far more than just a cookbook.

Tasha's - Cafe Classics (Hardcover, Revised Edition): Natasha Sideris Tasha's - Cafe Classics (Hardcover, Revised Edition)
Natasha Sideris
R480 R400 Discovery Miles 4 000 Save R80 (17%) Shipped within 4 - 8 working days

Easy, delicious café style food from tashas kitchen to yours. Natasha Sideris, passionate cook, and creator and founder of tashas restaurants, shares some of her favourite recipes and popular dishes from the restaurant menus. This is a celebration of uncomplicated but delicious food, inspired by the freshest ingredients and the joy of sharing with friends and family. Here you’ll find the classics you love and more, from Salmon Fish Cakes and Parmesan Chicken Couscous to summer-fresh salads and hearty winter warmers such as tashas famous Chicken Pot Pie.

“Beautiful and simple to use, I hope this book becomes one of your favourite kitchen classics.”

Eating Well Made Easy - Deliciously Healthy Recipes for Everyone, Every Day (Hardcover): Lorraine Pascale Eating Well Made Easy - Deliciously Healthy Recipes for Everyone, Every Day (Hardcover)
Lorraine Pascale 3
R568 R359 Discovery Miles 3 590 Save R209 (37%) Shipped within 7 - 12 working days

It's everyone's meal-time dilemma: how to cook quick, easy, tasty meals that are also good for you? Bestselling TV chef Lorraine Pascale's brilliant new book Eating Well Made Easy shows you how. Lorraine is famous for putting together delicious recipes that are simple and easy to make, and now she's gone one step further: creating tasty dishes that are not only perfect for busy lifestyles, but are nutritious, too. Understanding how important it is now for both families and individuals to eat healthily every day, Lorraine gives you all the inspiration you need to eat well all week long, without compromising on taste. Rustle up surprisingly simple breakfasts and delicious midweek dinners, and impress your guests at the weekend with recipes that are properly balanced, with nothing processed - and still decadently full of the flavour Lorraine is known for. Stunningly presented with beautiful photography throughout, this essential cookbook is Lorraine's most comprehensive to date, full of delicious, nutritious fare for every meal time - made easy!

Slow - Food Worth Taking Time Over (Hardcover, Edition): Gizzi Erskine Slow - Food Worth Taking Time Over (Hardcover, Edition)
Gizzi Erskine 1
R602 R414 Discovery Miles 4 140 Save R188 (31%) Shipped within 7 - 12 working days

`A warming cosy treasure trove of a book' Nigella Lawson `A sumptuous volume of recipes that urges you to linger in the kitchen.' The Telegraph Food worth taking time over In a world where we have less and less time, Gizzi Erskine breathes new life into the idea of `slow'. Embrace technique, understand the stories behind your ingredients and learn to savour the art of cooking again. The result of a life-long affair with food, Slow shows you how to braise, bake, poach and roast to truly make the most of every flavour. From nourishing stews, melt-in-the-mouth roasts and indulgent puddings, to simple guides to making your own pasta, noodles, dumplings and pastry, each one of over 100 delicious recipes tells the story of Gizzi's passion for food that's worth waiting for.

Everyday (Paperback): Lisa Clark Everyday (Paperback)
Lisa Clark 3
R190 R49 Discovery Miles 490 Save R141 (74%) In stock

As a working mom, Lisa Clark is constantly on the clock and trying to find ways to cheat time. There are days where she literally mothers her twin tweens remotely from her phone, making sure they have arrived home safely, that they have changed out of their school clothes, that they are doing their homework or are on their way to horse-riding. And when her day gets busier, the last decision she wants to make is what to cook her family for dinner. In Everyday shares some insights into how to provide healthy, balanced and quick recipes for the mom (or dad) on the move!

The book is divided into 10 chapters, each starting off with a basic recipe and then followed by several others that show how to turn one quick meal into several appetising dishes. From muesli, tomato sauce and roasted vegetables to fish, chicken, pastry and sponge cake, there is sure to be a recipe to inspire your everyday cooking.

île de païn - Anytime (Hardcover): Liezie Mulder île de païn - Anytime (Hardcover)
Liezie Mulder 4
R455 R380 Discovery Miles 3 800 Save R75 (16%) In stock

From sun up to sun down and beyond, chef Liezie Mulder takes us through a day in the life of her iconic Knysna restaurant, île de paÏn.

For every time of day, and every craving in between, there is a meal to nourish, delight, energise and celebrate the craft of good cooking. For Liezie, all the world’s a feast – her dishes are inspired by places she’s travelled to, her childhood and family heritage, whether it’s Bali or Israel or America and beyond. She tells the stories and meticulously guides us through making a range of recipes that, most importantly, always respect the ingredients.

  • Make casual, relaxed restaurant-quality dishes – most of the recipes are favourites that have appeared on the menu at île de pain
  • A wholesome, health-conscious approach to food that is both delicious and impressive to serve
  • A bread-baking section from île de pain’s master bakers. This is how to make proper bread!
  • The secrets to foolproof patisserie and sweet treats
  • A wide variety of tastes and techniques, inspired by the chef’s travels around the world
The Clean Plate - Delicious, Healthy Recipes for Everyday Glow (Hardcover): Gwyneth Paltrow The Clean Plate - Delicious, Healthy Recipes for Everyday Glow (Hardcover)
Gwyneth Paltrow 1
R540 R426 Discovery Miles 4 260 Save R114 (21%) In stock

Delicious food can heal the body. Reset and rebalance with clean recipes that are flexible and easy for busy weeknight meals or lunches on the go, and healthy enough for more intensive, doctor-supported cleanses.

Gwyneth Paltrow gets the power of simple, quality food. Her recipes focus on delicious flavours and clean ingredients - pillars that have launched her cookbooks to bestseller status. Now she's back with her most ambitious cookbook to date: a collection of 100-plus recipes and customisable meal plans that offer taste, simplicity and targeted health benefits.

This food-lover's cookbook brings everything to the table - from smoothies and soups to bowls, entrées, snacks and desserts - with the ease and flavour that we have come to expect from Paltrow and her team at GOOP. Highlights include instant staples like Turkey Meatball Pho, Sheet Pan Chicken Broccolini and Butternut Squash Tacos, and sweet treats like Cashew Turmeric Iced Lattes and Chocolate Chia Pudding.

Beyond the appealing recipes, THE CLEAN PLATE has meal plans, detoxes and cleanses to address the reader's specific needs and desired results. Supported by Paltrow's team of nutrition experts and doctors, the book offers specific eating focused on:

- Adrenal Support (with Dr. Alejandro Junger)

- Heart Health (with Dr. Steven Gundry)

- Candida (with Dr. Amy Myers)

- Heavy Metal Detox (with Dr. James Novak)

- Fat Flush (with Dr. Taz Bhatia)

- Veg-Friendly Ayurveda (with Dr. Aruna Viswanathan)

Full of go-to recipes and revitalising health tips, THE CLEAN PLATE is exactly the standout cookbook we have been waiting for, from the biggest name in clean eating.

Cravings (Hardcover): Chrissy Teigen Cravings (Hardcover)
Chrissy Teigen 2
R563 R348 Discovery Miles 3 480 Save R215 (38%) Shipped within 7 - 12 working days

Cravings is full of all the things you really want to eat, written with Teigen's famous sense of humour. 'There are plenty of celebrity cookbooks out there, but Chrissy's is different . . . it's completely unfussy and accessible. She has an attitude about food that [we] can relate to.' Marie Claire She reigns supreme on social media. She says what she thinks. She eats what she WANTS. Chrissy Teigen struts her stuff from runways to red carpets and she's a total foodie too. ____________ Maybe she's on a photo shoot in Zanzibar. Maybe she's cracking jokes on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love too. For years, she's been collecting, cooking and Instagramming her favourite recipes, and here they are: from all day breakfasts to John's famous fried chicken with spicy honey butter to her mum's Thai classics. Salty, spicy, saucy and fun as hell (not just the food, but Chrissy, too) these dishes are for family, friends, date night, TV dinners, party time and for a few of those life-sucks moments. You'll learn the importance of chillies, the secret to cheesy cheeseless eggs and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning and how not to overthink men or Brussels sprouts. Because for Chrissy Teigen cooking, eating, life and love are one and the same. 'Packed with super-easy recipes, Mrs John Legend serves up her stomach pleasers that will leave you dribbling over the pages' Heat Magazine _____________ RECIPES NOW UPDATED WITH UK MEASUREMENTS

Annie Bell's Baking Bible (Hardcover): Annie Bell Annie Bell's Baking Bible (Hardcover)
Annie Bell
R593 R468 Discovery Miles 4 680 Save R125 (21%) Shipped within 7 - 12 working days

In this beautiful book, Annie Bell explains the techniques that produce perfect results every time, covering everything from cakes, brownies and meringues, to tarts, pies and pancakes. With sweet treats for all occasions, Annie shares triple-tested recipes that will ensure your cakes never fail to rise and your pastry is always perfect. From The Ultimate Chocolate Brownies, Rocky Road Slab and Cherry Pound Cake to Tiramisu Torte, Retro Lemon Cheesecake and Big and Fruity Scones, with over 200 delicious recipes packed into one practical volume, this is an indispensable guide to becoming a brilliant baker. It is the only baking book you will ever need.

Jamie's Dinners (Hardcover): Jamie Oliver Jamie's Dinners (Hardcover)
Jamie Oliver 1
R495 R379 Discovery Miles 3 790 Save R116 (23%) Shipped within 4 - 8 working days

Simple, modern family favourites At this stage in Jamie's life, so much had happened, fast. Now a family man with a social conscience, learnt through opening his restaurant Fifteen, Jamie was working on his School Dinners project. This book is packed with a huge array of recipes, from very humble classics to exciting new flavours. ______ Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamie's first five cookbooks as beautiful Hardback Anniversary Editions. The Naked Chef The Return of the Naked Chef Happy Days with the Naked Chef Jamie's Kitchen Jamie's Dinners _____ 'The Jamie Effect is being felt not just in schools but in households all over Britain. We must rejoice in the national treasure he is' Vanessa Feltz, Daily Express 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

Weber's Complete BBQ Smoking - Recipes and tips for delicious smoked food on any barbecue (Hardcover): Jamie Purviance Weber's Complete BBQ Smoking - Recipes and tips for delicious smoked food on any barbecue (Hardcover)
Jamie Purviance 1
R429 R360 Discovery Miles 3 600 Save R69 (16%) Shipped within 7 - 12 working days

This fantastic collection of recipes for meat, fish and seafood and vegetable smoking will give you all the inspiration you need to expand your BBQ repertoire. From classic Baby back ribs to ambitious Smoked duck and cherry sausages, these mouthwatering dishes will prove that you don't need a professional smoker, or hours of time, to get fantastic results. With cookery methods for all types of barbecues and smokers, insider tips for getting the best results, notes on wood chips, papers and planks, and food pairing suggestions, Weber's Complete Barbecue Smoking will help you achieve great taste with minimum effort.

MasterChef The Classics with a Twist (Hardcover): Masterchef MasterChef The Classics with a Twist (Hardcover)
Masterchef 1
R614 R400 Discovery Miles 4 000 Save R214 (35%) Shipped within 7 - 12 working days

MasterChef amateurs' champions from the last decade choose 100 classic recipes and give each a twist. Take your cooking to the next level with these imaginative takes - some surprisingly simple - on time-honoured dishes. Try Ping Coombes' No-cook Pad Thai, Druv Baker's Pasta Primavera, Tim Anderson's Sticky Slow-cook Pork Ribs, Shelina Permalloo's Mango and Lime Drizzle Cake, and James Nathan's Almond Crumble Mince Pies. Find out what the winners are doing now, how the series influenced their cooking, and pick up their advice for future masterchefs. The secret to being a MasterChef winner is knowing how to take an ordinary dish and make it extraordinary. The ambitious yet achievable recipes in this collection will show you how to do the same.

My Gunsteling Resepte (Afrikaans, Paperback): Siphokazi Mdlankomo My Gunsteling Resepte (Afrikaans, Paperback)
Siphokazi Mdlankomo
R219 Discovery Miles 2 190 Shipped within 10 - 15 working days

In My gunsteling-resepte deel sy haar lieflingresepte - van die eenvoudige botterbroodjies en gemmerbier wat sy jare gelede by haar ma leer maak het, tot watertandlekker beesstert, gebakte pere met kaneel en room en ander heerlikhede wat sy op pad na die MasterChef-finale ontwikkel het. Al die resepte, van smullekker souse en doopsouse, verleidelike nageregte en maklike eenskottelgeregte tot tradisionele gunstelinge en gesofistikeerde samesmeltings, word gekenmerk deur haar eiesoortige kombinasie van geure en bestanddele. Lieflike volbladfoto's van die voltooide geregte sal enigeen se mond laat water en aanspoor om sommer dadelik die resepte op die proef te stel.

The Last O.G. Cookbook - How to Get Mad Culinary Skills (Hardcover): Tray Barker The Last O.G. Cookbook - How to Get Mad Culinary Skills (Hardcover)
Tray Barker; Introduction by Tracy Morgan
R533 R404 Discovery Miles 4 040 Save R129 (24%) Shipped within 7 - 11 working days
Save Money Good Diet - The Nation's Favourite Recipes with a Healthy, Low-Cost Boost (Paperback): Phil Vickery Save Money Good Diet - The Nation's Favourite Recipes with a Healthy, Low-Cost Boost (Paperback)
Phil Vickery
R360 R295 Discovery Miles 2 950 Save R65 (18%) Shipped within 7 - 11 working days

'Phil Vickery is not only a talented chef, but something rarer still, a sensible and sensitive one.' - The Independent We all know we should be eating better, but with endless dietary advice and pricey ingredients, it can be really difficult to find a good diet that works, especially on a budget. But it doesn't have to be so complicated. With Phil Vickery's easy, tasty recipes and great advice, you can eat the foods you enjoy while still getting all the nutrients you need. Based on the hit TV show, Save Money Good Diet features 70 delicious, easy and affordable recipes that include healthier versions of the nation's top dishes, from Spaghetti Bolognese to Chicken Tikka Masala and Fish & Chips. By enjoying these nutritious meals you can lower your risk of developing life-threatening conditions, improve your overall health and lose weight. A realistic guide for families, it will improve your diet and boost your health without hitting your wallet.

Perfect Plates In 5 Ingredients (Hardcover): John Whaite Perfect Plates In 5 Ingredients (Hardcover)
John Whaite 1
R469 R389 Discovery Miles 3 890 Save R80 (17%) Shipped within 7 - 12 working days

John Whaite offers beautiful, innovative, pared back recipes that are simple to cook but stunning to serve. With only 5 ingredients per recipe (plus the essentials of olive oil/butter/salt/pepper), this is practical, fun cooking. The book is divided into Weekend Morning Plates for breakfasts and brunches, Hearty Plates of comfort food, Every Day Plates for easy week-night suppers, Worth the Wait Plates for slow cooking, Posh Plates for easy, impressive dishes, Many Plates for sharing and finally Dessert Plates for simple cakes and sweet treats. John's departure from just baking shows his striking talent as a cook with clever ideas for home cooking that will inspire and delight.

Good Food, Sorted - Save Time, Cook Smart, Eat Well (Hardcover): Chris Bavin Good Food, Sorted - Save Time, Cook Smart, Eat Well (Hardcover)
Chris Bavin 1
R405 R314 Discovery Miles 3 140 Save R91 (22%) Shipped within 4 - 8 working days

Chosen as one of the Independent's 9 best healthy cookbooks for 2019. Chris Bavin is the much-loved TV presenter and award-winning ingredients expert from the BBC's Eat Well for Less? and Britain's Best Home Cook. A resourceful home cook, he uses his freezer efficiently, makes the most of leftovers and prides himself on producing healthy food fast for his young family. In this, his first solo cookbook, he shares over 100 of his favourite recipes (almost every one with a photo) and sets out his approach to no-fuss home cooking - get organised, plan ahead and save time. Pick up advice on savvy shopping, and learn how to use the freezer well, stock up the store-cupboard, and batch cook favourite family recipes. Be inspired by Chris's ideas for freezing flavours - try herb-and-oil ice cubes or frozen flavoured butters. And follow his nifty solutions to transform today's dinner into tomorrow's lunch, or use up half a forgotten courgette or fruit on the turn, so nothing is wasted. As an award-winning former grocer, Chris knows his ingredients: his flavour swap suggestions breathe new life into old favourites, and simple but imaginative ideas to "pimp up" meals turn easy weeknight dinners into weekend winners. Inspiring, yet down to earth, easy to navigate, and refreshingly practical, Good Food, Sorted is the kitchen companion for time-pressed cooks who want to put healthy, wholesome food on the table every day, without resorting to tins. Highlight recipes include quick spicy sausage ragu, posh fish finger sandwiches and vegan chilli.

Made in Sicily (Hardcover): Giorgio Locatelli Made in Sicily (Hardcover)
Giorgio Locatelli 1
R855 R535 Discovery Miles 5 350 Save R320 (37%) Shipped within 7 - 12 working days

In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture. When Giorgio Locatelli was about ten years old, and had scarcely holidayed outside his native northern Italy, he was captivated by tales of beautiful seas, idyllic beaches and a different way of life, recounted by the few intrepid local friends who had been to Sicily. Some twenty years later he finally visited the island for the first time and, seeing it through the eyes of a chef, he recalls, `I was completely blown away. It was so green and gorgeous, the whole island was a garden of wheat and vegetable fields, orange and lemon groves, olive groves and vineyards...' Now he is producing his own olive oil on the island and the Locatelli family spend a part of every summer there. `Sicily has had a big influence on the way I cook,' says Giorgio. `I have always loved simplicity, but there, you have true simplicity. You have no preconceptions, you have a knife and some salt and pepper and then you go out and see what is in the market. It is such a natural way of cooking that makes you feel so free.' This follow-up book to Made in Italy explores the ingredients and history and introduces you to some of the cooks, fishermen and growers that make Sicily what it is, with regional recipes ranging from insalata di rinforzo, a famous island salad made with cauliflower, to four kinds of caponata, pasta with anchovies and breadcrumbs, Sicilian couscous, and the celebrated dessert, cassata. `When people talk about Sicilian cooking,' says Giorgio, `they always speak about the influences from the Greeks, the Arabs, the Spanish... but I really believe the biggest influence is the land and the sea. They determine the produce, which has stayed the same, throughout all the cultural changes. What grows together, goes together, as my grandmother used to say, and it is the simple combinations of beautiful ingredients that makes Sicilian food special.'

MasterChef 2-Book Collection (Hardcover): MasterChef 2-Book Collection (Hardcover)
1
R599 R475 Discovery Miles 4 750 Save R124 (21%) In stock

The Next Element - Andy Allen
Andy Allen swept the other contestants aside as the standout winner of the 2012 MasterChef competition. His feel for taste, flavour combinations, his infectious personality and his ability with seafood marked him out as one of Australia's next best chefs. The Next Element brings to life all of Andy's culinary skills. It begins with Cooking for My Family. When Andy was the main cook for his family he learnt how to produce family classics with a twist - family roasts are included as well as beer battered fish and chips. Sit back with chilli blue swimmer crabs, chicken satay and the perfect steak. Andy's friends encouraged him onto the show--because they couldn't stop eating his shared platters! In Cooking for my Friends and Mates, Andy shares his tastiest tapas for entertaining. Enjoy salt and pepper squid with nam jim sauce, fish cakes, tempura prawns, mini lamb burgers and baked snapper with chilli. This is also Andy's chance to celebrate with his mate Ben Milbourne the Mexican style he has grown to love. Ben and Andy cook up a storm with Tostada Popcorn Prawn, Taco, King Fish Carpaccio and Chipotle Salad. Don't forget the Guacamole. Andy celebrates A New Direction in his book and shares the culinary techniques and styles he learnt on MasterChef. As well as the classic Seafood Basket he reinvented, and the Beef Cheeks that he served to hundreds in the pub challenge, Andy shares Popcorn Pork Spare Ribs, Confit Salmon that makes you mouth water, a Seafood Sambal that beats all others and the Crispiest Duck Breast you have had. Andy's other mate Kylie Millar adds her desserts to round off this sensational section that bursts with new flavours. Rounding off the book is a substantial Sauces section, where Andy shares the great accompaniments that go with the recipes in the book.

Two - Seline & Leandri
During the screening of the MasterChef South Africa 2013 series, TV viewers were both fascinated by, and impressed with, the Van der Wat sisters. Seline and Leandri’s relationship and their varying cooking styles and personalities kept audiences on the edge of their seats right up until the final episode as they were ultimately placed second and third – no mean achievement. Since then their foodie careers have taken off, albeit in differing directions. But in Two, they are back in collaboration to present a really fascinating cookbook concept: taking the same main ingredient and creating two different dishes from it, or taking a classic recipe and making one for family and casual dining, and the other version to impress for serious entertaining. Whatever the case, both dishes will be utterly delicious. So, for instance, take a straightforward Pea Soup. The basic recipe is Pea and Fennel Soup with Goat’s Cheese and Lemon Oil – wonderful for a weekday meal. And for your dinner party guests, try Pea Brûlée with Smoked Salmon Velouté and Asparagus Ribbons!

Desserts (Paperback, Paperback): Michel Roux Desserts (Paperback, Paperback)
Michel Roux
R371 R267 Discovery Miles 2 670 Save R104 (28%) Shipped within 7 - 12 working days

Desserts have been a lifelong passion for Michel Roux and he is widely regarded as an authority on them. Here he presents updated great classics and mouthwatering contemporary recipes, inspired by his travels and designed to suit a fresher, lighter palate.

Each chapter focuses on a particular type of dessert from simple fruit ideas, hot soufflés and puddings, ice creams and sorbets through meringues, mousses and parfaits to delectable tarts, pastries and gâteaux. Step-by-step recipes guide you through specific techniques throughout. Creative, diverse and lavishly illustrated, this superb collection of over 120 recipes includes desserts for all seasons and to suit all occasions.

#BAKE FOR SYRIA (Hardcover, None ed.): Lily Vanilli #BAKE FOR SYRIA (Hardcover, None ed.)
Lily Vanilli 1
R592 R361 Discovery Miles 3 610 Save R231 (39%) In stock
The Dirty Dishes - 100 Fast & Delicious Recipes (Hardcover): Isaac Carew The Dirty Dishes - 100 Fast & Delicious Recipes (Hardcover)
Isaac Carew 1
R405 R265 Discovery Miles 2 650 Save R140 (35%) In stock

'Unassailable culinary credentials.' The Times

'A really great kitchen companion, full of easy-to-follow tasty dishes based on good-quality ingredients.' Gizzi Erskine

Classically trained chef and model Isaac Carew takes it back to the kitchen with his debut cookbook The Dirty Dishes, featuring the fun, delicious and tasty food that’s inspired his life-long love of cooking.

The Dirty Dishes is a fresh and modern collection of one hundred recipes: from lazy brunches to easy weekday suppers, and from vegan delights to late-night bites. He shares new takes on classics including Poached Salmon Niçoise, celebrates his love of pasta with Lasagne, Crab Linguine and Butternut Squash Cannelloni, and introduces more adventurous yet surprisingly easy recipes like Tamarind Treacle Tart. Modern and bursting with flavour, the book reveals the secrets of Isaac's culinary training and gives you everything you need to get a bit messy and have fun in the kitchen.

Isaac's dad and godfather both worked in kitchens, so Isaac grew up washing mussels and leafy greens. He qualified as a chef in his teens and went on to work in some of the best restaurants in the world. Since then, via a high-profile modelling career, Isaac has nurtured his passion for great cooking and diverse food with the fashion capitals as his inspiration

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Bertus Basson Paperback R330 R262 Discovery Miles 2 620
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