0
Your cart

Your cart is empty

Browse All departments
Price
  • R0 - R50 (3)
  • R50 - R100 (32)
  • R100 - R250 (1,652)
  • R250 - R500 (1,603)
  • R500+ (275)
  • -
Status
Format
Author / Contributor
Publisher

Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery

One Hour Dairy Free Cheese (Paperback): Claudia Lucero One Hour Dairy Free Cheese (Paperback)
Claudia Lucero
R344 R278 Discovery Miles 2 780 Save R66 (19%) Shipped within 7 - 12 working days

From the author of One-Hour Cheese, more than 30 dairy-free cheese recipes made from easy-to-find ingredients that deliver maximum flavour and rich, creamy textures.

Vegan Delights - 88 Delicious Recipes for the Complete Three-Course Meal (Paperback): Toni Rodriguez Vegan Delights - 88 Delicious Recipes for the Complete Three-Course Meal (Paperback)
Toni Rodriguez
R375 R247 Discovery Miles 2 470 Save R128 (34%) Shipped within 7 - 12 working days

Discover a new way to nourish your body with these delightful and original vegan recipes. Eating vegan meals is a healthy and delicious choice to make, and more and more people are beginning to care for their bodies by only consuming foods free of animal products and not derived from animal labor. Not only is veganism good for your health, it is also a way to live that is easy on your wallet and ecologically conscientious. For those with special dietary needs and weight-control concerns, veganism offers wonderful meals composed entirely of grains, fruits, vegetables, legumes, and other kinds of plant-based proteins. While preparing vegan meals can be a challenge, there are numerous recipes at your disposal. Some of the most exciting and unique recipes are included in Vegan Delights. Toni Rodriguez, a renowned Spanish chef and passionate vegan, offers some of his favorite and most delicious dishes for you to try, including: Mushroom and nut pate Seitan piccata with creamy spinach Shiitake and artichoke risotto Blueberry plum cake Beautiful and enticing images accompany each recipe, and Rodriguez also provides insight into the joys and advantages of the vegan diet in a lengthy and thoughtful introduction. So whether you are a gastronome, a fervent sweet tooth, or just a curious diner, there is undoubtedly a recipe in this book for you to try and enjoy. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

The Vegan Slow Cooker, Revised and Expanded - Simply Set It and Go with 160 Recipes for Intensely Flavorful, Fuss-Free Fare... The Vegan Slow Cooker, Revised and Expanded - Simply Set It and Go with 160 Recipes for Intensely Flavorful, Fuss-Free Fare Fresh from the Slow Cooker or Instant Pot (R) (Paperback, First Edition, Revised Edition)
Kathy Hester 1
R418 R299 Discovery Miles 2 990 Save R119 (28%) Shipped within 7 - 12 working days

The Vegan Slow Cooker, Revised and Expanded is the perfect collection of simple, wholesome, plant-based recipes that are convenient and sure to satisfy the whole family. Every home cook wants to prepare hot, nutritious, home-cooked meals for their family and friends, but time is rarely on our side. With a slow cooker or Instant Pot, however, that can all change. You can create delicious meals that are loaded with healthy ingredients--AND work with your schedule. Author and slow cooker aficionado Kathy Hester gives you the techniques and tricks you need to make the most out of your slow cooker or multi-cooker. This revised edition of the previously best-selling cookbook features more than 20 new and updated recipes (more than 160 recipes in all), new tricks for streamlining recipes, and all-new photography. Recipes also include gluten-free, soy-free, and no oil added options. The reward for your simple morning prep is perfectly cooked, intensely flavorful, one-dish meals that are hot and ready as soon as you walk in the door each day. You'll find recipes that cover every meal and type of cuisine, from your favorite comforting casseroles and stews, to fresh and exciting new takes on pizza and desserts-all deliciously plant-based and vegan-friendly. Just a few of the great recipes you'll find include: Cranberry Vanilla Quinoa White Bean and Kale Stew Chorizo and Sweet Potato Enchilada Casserole Chick'n Marsala Mashed Potato and Edamame Burrito Filling Pumpkin White Bean Lasagna Meatless Sausage-Mushroom Ragu Savory Cheddar Sausage Bread Mango Coconut Rice Pudding Chile-Chocolate Black Bean Brownies Get started creating healthy, delicious, stress-free meals today with The Vegan Slow Cooker, Revised and Expanded. It's as simple as the flick of a switch!

Protest Kitchen - Fight Injustice, Save the Planet, and Fuel Your Resistance One Meal at a Time - with Over 50 Vegan Recipes... Protest Kitchen - Fight Injustice, Save the Planet, and Fuel Your Resistance One Meal at a Time - with Over 50 Vegan Recipes and Practical Daily Actions (Hardcover)
Carol J Adams, Virginia Messina
R316 R242 Discovery Miles 2 420 Save R74 (23%) Shipped within 8 - 13 working days
Buddha Bowls: Grain + Green + Protein = 50 Perfectly Balanced Plant-Based Bowls (Hardcover): Hannah Pemberton Buddha Bowls: Grain + Green + Protein = 50 Perfectly Balanced Plant-Based Bowls (Hardcover)
Hannah Pemberton 2
R243 R201 Discovery Miles 2 010 Save R42 (17%) Shipped within 7 - 12 working days

Buddha Bowls are the plant-based, perfectly balanced, fun way to eat. They follow a very simple formula: Grain + Green + Protein (+ Zen) And are tasty, nourishing and easy to make. The new 'meat and two veg' dinner, Buddha Bowls ensure you get all the nutrients you need with no-fuss and no need for meat protein.

Lunch Bowls are perfect for work lunch, Recovery Bowls offer comfort and refreshment after a workout, Quicker-than-a-takeaway Bowls offer deconstructed take-away favourites made healthy, Evening Bowls offer comfort and cosiness for an evening meal, and Dinner Party Bowls are ideal for sharing with friends.

Learn how to build a perfectly balanced bowl and customize it with a host of fresh ingredients, dressings, toppings and sauces. Plant-based eating has never been so simple.

Veggie Fast Food (Paperback): Clarissa Sehn, Florian Sehn Veggie Fast Food (Paperback)
Clarissa Sehn, Florian Sehn 1
R316 R243 Discovery Miles 2 430 Save R73 (23%) Shipped within 7 - 12 working days

Are you under the impression that vegetarians cant have fast food? On the contrary! This exciting new cookbook offers more than 80 quick and easy veggie recipes from Manchego quesadillas and TexMex burgers to tomato-cinnamon fries and No Tuna Sandwich. This is the book of vegetarian food for those in a hurry, and the handy vegan traffic light indicators red for vegetarian; yellow for vegan adaptation and green for vegan make it easy to find vegan options just as quickly.

Vegan Christmas - Over 70 Amazing Vegan Recipes for the Festive Season by Avant Garde Vegan (Hardcover): Gaz Oakley Vegan Christmas - Over 70 Amazing Vegan Recipes for the Festive Season by Avant Garde Vegan (Hardcover)
Gaz Oakley 1
R469 R316 Discovery Miles 3 160 Save R153 (33%) Shipped within 7 - 12 working days

Vegans and vegetarians everywhere will have the best holiday period ever with Gaz Oakley's fantastic alternatives to the trad turkey and trimmings. Gaz is an expert in bold flavours and textures, so everyone can enjoy a spectacular centrepiece and amazing food throughout the festive season.

Gaz talks you through the menus and the planning, from Christmas morning breakfast like Sweet Potato Waffles and Tofu Benedict, through to a show-stopping lunch with the likes of Ultimate Christmas Wellington, "Turkey" Roast and Festive Nut Roast Wreath served with all the trimmings: "No Pigs" in Blankets, Hasselback Potatoes and Fluffy Yorkshire Puddings - all rounded off with spectacular dairy-free puds including Boozy Tiramisu and Creme Brulee Tarts. There are vegan versions of mince pies, Pavlova and the traditional Christmas Pudding with Custard, and even a "cheese" board for afters! And it's not just about the big day: Gaz offers a supreme spread of party food for when you're celebrating with guests - Mini Sausage Rolls, Sticky BBQ "Ribs" and Arancini, among many others, plus ideas for Boxing Day leftovers including Bubble & Squeak, Christmas Curry and Gyros.

Packed with suggestions for the festivities and advice on how to keep cool in the kitchen if you're cooking on the big day, Vegan Christmas Cookbook offers every solution you'll ever need for what to cook for vegans and vegetarians at Christmas.

One-Dish Vegan Revised and Expanded Edition - 175 Soul-Satisfying Recipes for Easy and Delicious One-Pan and One-Plate Dinners... One-Dish Vegan Revised and Expanded Edition - 175 Soul-Satisfying Recipes for Easy and Delicious One-Pan and One-Plate Dinners (Paperback)
Robin Robertson
R414 R294 Discovery Miles 2 940 Save R120 (29%) Shipped within 7 - 12 working days

Get your nutrition the right way with One-Dish Vegan Revised and Expanded Edition. This cookbook features 175 nutritionally sound vegan recipes that are fast and easy-all, brimming with flavor. The first edition of One-Dish Vegan was a nutritionally well-rounded vegan cookbook that captivated home chefs. In the Revised and Expanded Edition, you will find all of this and more in the 175 fast and convenient one-dish meals, all beautifully photographed, and ready to get you cooking. The bold and vibrant recipes-including 25 new to this edition-range from the most popular categories of one-dish dining like stews, chilis, and casseroles, to a host of stove top sautes and stir-fries. You will also enjoy substantial salads, as well as pastas and other noodle-based dishes. Convenience and easy cleanup are key in One-Dish Vegan; not only can each meal be served and enjoyed in a single dish, but most can also be prepared in a single container. Now you can spend more time eating and less time cleaning. The recipes are at once homey and adventurous, comforting and surprising. Above all, they demonstrate that it really is possible to get a complete vegan meal into one dish, full of good-for-you nutrients and bright, satisfying flavors.

The Forks Over Knives Plan - How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet (Paperback): Alona Pulde,... The Forks Over Knives Plan - How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet (Paperback)
Alona Pulde, Matthew Lederman; As told to Marah Stets, Brian Wendel, Darshana Thacker
R371 R243 Discovery Miles 2 430 Save R128 (35%) Shipped within 7 - 12 working days

From the creators of the groundbreaking documentary comes the New York Times bestselling diet plan Sanjay Gupta called "the prescription you need to live a long, healthy life"-a plan to transition to a delicious whole-foods, plant-based diet in just twenty-eight days. The trailblazing film Forks Over Knives helped spark a medical and nutritional revolution. Backed by scientific research, the film's doctors and expert researchers made a radical but convincing case that modern diseases can be prevented and often reversed by leaving meat, dairy, and highly refined foods off the plate and adopting a whole-food, plant-based diet instead. Now, The Forks Over Knives Plan shows you how to put this life-saving, delicious diet into practice in your own life. This easy-to-follow, meal-by-meal makeover is the approach Doctors Alona Pulde and Matthew Lederman (featured in the documentary) use every day in their nutritional health practice-a simple plan that focuses on hearty comfort foods and does not involve portion control or worrying about obtaining single nutrients like protein and calcium. In just four short weeks you'll learn how to stock your refrigerator, plan meals, combat cravings, and discover all the tips and tricks you'll need to eat on the go and snack healthily. You'll also get 100 simple, tasty recipes to keep you on the right track, beautiful photographs, a 28-day eating guide, and advice throughout the book from people just like you. Whether you're already a convert and just want a dietary reboot, or you're trying a plant-based diet for the first time, The Forks Over Knives Plan makes it easier than ever to transition to this healthiest way of eating...and to maintain it for life.

The Fully Raw Diet (Paperback): Kristina Carrillo-Bucaram The Fully Raw Diet (Paperback)
Kristina Carrillo-Bucaram
R471 R354 Discovery Miles 3 540 Save R117 (25%) Shipped within 7 - 11 working days

The Fully Raw Diet offers a 21-day plan to help people enjoy a clean, plant-based, healthful approach to eating. Kristina Carrillo-Bucaram transformed her own health by eating vegetables, fruits, nuts, and seeds. 100% fresh, raw, and ripe and she is now the vivacious, uber-healthy founder of the FullyRaw brand. Her ten-year success with this lifestyle inspires thousands via social media, and her 21-day FullyRaw Video Challenge on YouTube in 2014 dramatically grew her fan base. This book shares her advice and will correspond to a new video challenge, with meal and exercise tips, recipes, and vivid photos. Fans will love the smoothies, salads, main dishes, and desserts, such as Lemon-Ginger Blast, Spicy Mango Basil Salad, Yellow Squash Fettuccine Alfredo, Melon Pops, and Caramel-Apple Cups.

Vegan: The Cookbook (Hardcover): Jean-Christian Jury Vegan: The Cookbook (Hardcover)
Jean-Christian Jury 1
R920 R590 Discovery Miles 5 900 Save R330 (36%) Shipped within 7 - 12 working days

The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world."-Vegan Magazine With nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the work, brings vegan home cooking to new levels of deliciousness.Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary diversity of vegan cuisine, highlighting regional fruits and vegetables, traditional cooking techniques, and universally delectable flavours. Home cooks will discover sweet and savoury starters, soups, salads, mains, and desserts for all to enjoy, accompanied by straightforward instructions and gorgeous colour photography.

Proper Healthy Food - Hearty vegan and vegetarian recipes for meat lovers (Paperback): Nick Knowles Proper Healthy Food - Hearty vegan and vegetarian recipes for meat lovers (Paperback)
Nick Knowles 1
R368 R276 Discovery Miles 2 760 Save R92 (25%) Shipped within 7 - 12 working days

In 2015 Nick Knowles felt overweight, unhealthy and was feeling every one of his 53 years. He travelled to Thailand for a retreat and after fasting for a week, and then adopting a purely vegan diet, Nick returned a changed man. Now slimmer, healthier, and eating a vegan or vegetarian diet (with the odd day off), Nick wants to share what he has learned with everyone else who wants to look and feel better, but isn't sure if the vegan/vegetarian lifestyle is for them. As Nick says: I'm 6' 2" and 16 stone - I need hearty meals not thin weedy plates and I often work outside in cold and wet conditions - a salad won't cut it - so here's a vegan and vegetarian cookbook for meat eaters full of hearty filling healthy recipes. Why feel bad about the cake you have with your coffee at elevenses when you can have a healthy raw chocolate cake with your coffee? There's posh meals to impress, puds to make your loved one swoon and surprisingly yummy options that are easy to throw together with ingredients we can all get hold of. Why skimp in winter when you can have a thick hearty chestnut and vegetable stew and dumplings. Or Vegan shepherds pie, a proper chunky vegan burger and lots of veggie options too. And if I can do it - then you can do it.

Cooking for the Senses - Vegan Neurogastronomy (Hardcover): Jennifer Peace Rhind, Gregor Law Cooking for the Senses - Vegan Neurogastronomy (Hardcover)
Jennifer Peace Rhind, Gregor Law 1
R673 R499 Discovery Miles 4 990 Save R174 (26%) Shipped within 7 - 11 working days

"An invaluable book for anyone following a plant-based diet." Ching He Huang, TV Chef and cookery author The first vegan cookbook to merge the science of flavour with the art of cooking, Cooking for the Senses explains how understanding sight, smell, touch, taste and sound can help you make flavourful, healthy food in your own kitchen. With over 100 simple plant-based recipes, this cookbook shows how the rich variety of flavours available to the vegan chef can be combined to make delicious plates of food from exotic carrot and lime leaf kebabs to comforting butternut squash and spinach curry. An extensive flavour encyclopaedia, drawing on the latest research into flavour and world cuisine, and a helpful guide to the science behind our senses means the home cook will never be stuck for ideas on what to make with vegetables. Whether you are a committed vegan, looking to eat less meat and dairy, or want to enjoy tasty vegetarian meals this first book on neurogastronomy will transform your cooking.

Cook Lively! - 100 Quick and Easy Plant-Based Recipes for High Energy, Glowing Skin, and Vibrant Living - Using 10 Ingredients... Cook Lively! - 100 Quick and Easy Plant-Based Recipes for High Energy, Glowing Skin, and Vibrant Living - Using 10 Ingredients or Less (Paperback)
Laura-Jane Koers
R451 R370 Discovery Miles 3 700 Save R81 (18%) Shipped within 7 - 12 working days

Fresh, raw plant foods are the key to vibrant health, glowing skin, and high energy. But many raw and vegan recipes require trips to specialty stores and long hours in the kitchen. On her popular website, TheRawtarian.com, Laura-Jane Koers offers simple, satisfying recipes to whip up healthy meals with as few ingredients and in as few steps as possible. Laura-Jane is on a quest to create amazing recipes using staple ingredients that can be found all year round and might already be in your kitchen (think bananas, apples, carrots, celery, and onions - no need to make a special trip for fresh coconut or celeriac). Cook Lively! offers 100 brand-new recipes as well as a few favorites from the website, arranged by time of day to show how to support health and satisfy taste buds all day long with all-vegan, mostly raw plant ingredients. Cook Lively! is the go-to cookbook when you're hungry for something wholesome, delicious, and quick.

Salud! Vegan Mexican Cookbook - 150 Mouthwatering Recipes from Tamales to Churros (Paperback): Eddie Garza Salud! Vegan Mexican Cookbook - 150 Mouthwatering Recipes from Tamales to Churros (Paperback)
Eddie Garza
R347 R269 Discovery Miles 2 690 Save R78 (22%) In stock
Jane Grigson's Vegetable Book (Paperback, Reissue): Jane Grigson Jane Grigson's Vegetable Book (Paperback, Reissue)
Jane Grigson
R312 R217 Discovery Miles 2 170 Save R95 (30%) Shipped within 7 - 12 working days

With her customary zest and erudition Jane Grigson has provided the definitive guide to the selection and cooking of vegetables, from the humble potato to the exotic Chinese artichoke. Tempting recipes from all over the world bring out the flavour and texture of each vegetable and turn the most modest ingredients into delightful dishes.

Growing Vegetable Soup (Paperback, New ed): Lois Ehlert Growing Vegetable Soup (Paperback, New ed)
Lois Ehlert
R511 R408 Discovery Miles 4 080 Save R103 (20%) Shipped within 7 - 11 working days

"Dad says we are going to grow vegetable soup." So begins Lois Ehlert's bright, bold picture book about vegetable gardening for the very young. The necessary tools are pictured and labeled, as are the seeds (green bean, pea, corn, zucchini squash, and carrot). Then the real gardening happens . . . planting, weeding, harvesting, washing, chopping, and cooking In the end? "It was the best soup ever." Ehlert's simple, colorful cut-paper-style illustrations are child-friendly, as is the big black type. A recipe for vegetable soup tops it all off

Fresh from the Vegan Slow Cooker - 200 Ultra-Convenient, Super-Tasty, Completely Animal-Free Recipes (Paperback): Robin... Fresh from the Vegan Slow Cooker - 200 Ultra-Convenient, Super-Tasty, Completely Animal-Free Recipes (Paperback)
Robin Robertson
R298 R215 Discovery Miles 2 150 Save R83 (28%) Shipped within 7 - 12 working days

Robin Robertson has built a publishing record of successful books in the vegetarian/vegan category. Her earlier cookbook, Fresh from the Vegetarian Slow-Cooker, established her bona fides as an expert on the creative use of slow-cookers, and her entire body of work speaks to her ingenuity in the kitchen and the breadth of enticing ingredients and flavors with which she works. Fresh from the Vegan Slow-Cooker provides practical guidence on how to work with different models of slow-cookers, taking into account the sizes of various machines, the variety of settings they offer, and the quirks and personalities of each device. She addresses any lingering skepticism readers may have about whether slow-cookers can have delicious, meat-free applications, and she shows how to take into account the water content of vegetables and the absorptive qualities of grains when vegan slow-cooking. Fresh from the Vegan Slow-Cooker includes eleven recipe chapters, four of which focus on main courses. There are homey and comforting foods in the American and European style, such as a Rustic Pot Pie Topped with Chive Biscuits and a Ziti with Mushroom and Bell Pepper Ragu, and there are lots of East Asian, South and Southeast Asian, and Mexican/Latin dishes, too. Beans, which cook slowly under any circumstance, are fabulously well-suited to the slow cooker, and Robertson includes such appealing recipes as a Crockery Cassoulet and a Greek-Style Beans with Tomatoes and Spinach. Eighteen robust chilis and stews - two more categories that do well in the slow-cooker - include a warming Chipotle Black Bean Chili with Winter Squash and a surprising but yummy Seitan Stroganoff. Beyond the mains, there are chapters devoted to snacks and appetizers, desserts, breads and breakfasts, and even one on drinks. The many soy-free and gluten-free recipes are clearly identified. Altogether, the collection offers readers loads of ways to expand their vegan repertoire and to get maximum value from their investment in a slow-cooker.

The Yoga Kitchen Plan - A Seven-Day Vegetarian Lifestyle Plan with Over 70 Recipes (Hardcover): Kimberly Parsons The Yoga Kitchen Plan - A Seven-Day Vegetarian Lifestyle Plan with Over 70 Recipes (Hardcover)
Kimberly Parsons 1
R380 R308 Discovery Miles 3 080 Save R72 (19%) Shipped within 4 - 8 working days

The Yoga Kitchen Plan is a soulful journey towards finding your best, most authentic self where a quiet mind and overall sense of calm are the ultimate goal. Through the use of pure, non-stimulating foods, the plan helps the reader reach a state of bliss and tranquility each day.

The book starts by explaining the body's chakra system and how this is integral to a yogic lifestyle. The core of the book is the simple, 7-day plan which incorporates breathing exercises, meditations, basic yoga practice, daily tasks, and then a selection of recipes for breakfast, lunch and dinner that target each of your 7 chakras to take you through a whole week.

The 65 recipes follow a sattvic food model - this means that the food is lacto-vegetarian i.e. fruit, vegetables and dairy predominate while stimulating foods that unsettle the mind are excluded, such as eggs, garlic, onion and caffeine. Examples include Raspberry & Apple Bircher with Pistachio Confetti; Blueberry & Basil Kombucha with Poached Pear & Rhubarb; Fennel, Beetroot & Orange Salad with Whipped Feta; and Grilled Lettuce, Corn & Black Bean Chop Salad.

The Healthy Sheet Pan Cookbook - Satisfying One-Pan Meals for Busy Cooks (Paperback): Ruthy Kirwan The Healthy Sheet Pan Cookbook - Satisfying One-Pan Meals for Busy Cooks (Paperback)
Ruthy Kirwan
R259 R197 Discovery Miles 1 970 Save R62 (24%) Shipped within 7 - 11 working days
The Great British Vegetable Cookbook (Hardcover): Sybil Kapoor The Great British Vegetable Cookbook (Hardcover)
Sybil Kapoor
R623 R435 Discovery Miles 4 350 Save R188 (30%) Shipped within 7 - 12 working days

An exciting and beautiful new vegetable book by well-known food writer Sybil Kapoor. The 154 recipes are simple and modern and the book is divided into the four seasons so that readers are encouraged to cook vegetables when they are at their very best and come into season - especially useful if they grow their own. Discover an incredible range of vegetable dishes, both as vegetarian options and as an accompaniment to meat and fish dishes, with this informative and detailed cookbook. Each of the 49 featured vegetables is accompanied by practical information for preparation and culinary notes with options for different ways of cooking. The featured vegetables range from peas and new potatoes through more unusual produce such as scorzonera and borlotti beans. The book is packed with atmospheric photography and contains mouth-watering recipes such as cucumber ice cream, salt-baked celeriac, wild mushroom and barley risotto, sticky blackcurrant shallots and carrot and cardamom cake. This is a timely book to tie in with the current renaissance in vegetable gardening, allotments and community agriculture schemes.

The Simply Vegetarian Cookbook - Fuss-Free Recipes Everyone Will Love (Paperback): Susan Pridmore The Simply Vegetarian Cookbook - Fuss-Free Recipes Everyone Will Love (Paperback)
Susan Pridmore; Foreword by Amanda Hesser, Merrill Stubbs
R326 R253 Discovery Miles 2 530 Save R73 (22%) Shipped within 7 - 11 working days
Eat Vegan - Quick & Easy Recipes (Paperback): Gina Steer Eat Vegan - Quick & Easy Recipes (Paperback)
Gina Steer
R246 R193 Discovery Miles 1 930 Save R53 (22%) Shipped within 7 - 12 working days

Veganism tries to avoid the exploitation of animals, in any form. For cooking, vegans do not include many staple foods in their diet: meat, fish, no dairy products (such as cheese or milk), eggs and even honey. This puts a premium on the need to create the sort of balanced and nutritious recipes provided so comprehensively in this timely new book.

A Paradiso Year - Spring and Summer Cooking (Paperback): Denis Cotter A Paradiso Year - Spring and Summer Cooking (Paperback)
Denis Cotter 2
R431 R409 Discovery Miles 4 090 Save R22 (5%) Shipped within 7 - 12 working days

Cooking in Cafe Paradiso, the internationally-renowned restaurant in Cork City, Denis Cotter has gained a reputation for innovation in his approach to food and for the quality and personal style of his menus. His last book Paradiso Seasons was Winner of the Gourmand Best Vegetarian Book in the World Award. A Paradiso Year represents Denis Cotter's personal journal through Spring and Summer, focussing on his favourite vegetables at their prime moment and, from them, creating sumptuous and thoughtful recipes. Featuring recipes selected from the award winning Paradiso Seasons, prefaced by informative and witty introductions, A Paradiso Year offers a practical and inspirational approach to cooking and eating seasonal food (the section on 'outdoor cooking' will be a godsend to anyone who wants to cook vegetables creatively during the summer 'barbeque' season!).

Encyclopedia of Vegetarian Cuisine (Hardcover): Esterelle Payany Encyclopedia of Vegetarian Cuisine (Hardcover)
Esterelle Payany
R778 R370 Discovery Miles 3 700 Save R408 (52%) Shipped within 7 - 12 working days
Free Delivery
Pinterest Twitter Facebook Google+
You may like...
Vitally Vegetarian
Tina Scheftelowitz, Christine Bille Nielsen Paperback R375 R290 Discovery Miles 2 900
The Gluten-Free Italian Vegetarian…
Donna Klein Paperback R407 R307 Discovery Miles 3 070
The Vegan 8 - 100 Simple, Delicious…
Brandy Doming Paperback R493 R371 Discovery Miles 3 710
Bazaar - Vibrant vegetarian and…
Sabrina Ghayour Hardcover  (1)
R731 R448 Discovery Miles 4 480
Fresh Veggie BBQ - All-natural…
Charlotte Bailey, David Bailey Hardcover  (1)
R295 R242 Discovery Miles 2 420
The How Not To Die Cookbook - Over 100…
Michael Greger Paperback  (1)
R330 R250 Discovery Miles 2 500
There's a Vegan in the House - Fresh…
Dk Hardcover  (1)
R461 R271 Discovery Miles 2 710
15 Minute Vegan: On a Budget - Fast…
Katy Beskow Hardcover  (2)
R367 R263 Discovery Miles 2 630
The South African Vegan Cookbook
Leozette Roode Paperback  (1)
R315 R245 Discovery Miles 2 450
Bosh! - The Cookbook
Henry Firth, Ian Theasby Hardcover  (1)
R470 R374 Discovery Miles 3 740

 

Partners