0
Your cart

Your cart is empty

Browse All departments
Price
  • R0 - R50 (3)
  • R50 - R100 (33)
  • R100 - R250 (1,656)
  • R250 - R500 (1,595)
  • R500+ (272)
  • -
Status
Format
Author / Contributor
Publisher

Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery

Stuffed! - The Art of the Edible Vegetable Boat (Hardcover): Marlena Kur Stuffed! - The Art of the Edible Vegetable Boat (Hardcover)
Marlena Kur
R423 R303 Discovery Miles 3 030 Save R120 (28%) Shipped within 7 - 12 working days

Looking for creative and delicious ways to eat your vegetables? Now you can eat an array of colorful foods, eliminate cooking with tons of dishes and bowls, and get on board with the hot new trend: the veggie boat! Vegetable and fruit "boats" are a delicious and nutritious vessel for your meals. Stuffed! shows you how to stuff your favorite foods into most types of fruits and veggies. Each chapter is organized by vegetable, and you'll love the clever combinations available. You won't believe the incredible flavor combinations for your avocado boats, eggplant boats, red pepper boats, and many more. Enjoy filling meals, know that there is no waste, and love that there are no dishes to clean when you're done! Author Marlena Kur is the recipe developer and stylist behind Zest My Lemon, the popular healthy eating Instagram and website.

Field Roast - 101 Artisan Vegan Meat Recipes to Cook, Share, & Savor (Hardcover): Tommy McDonald Field Roast - 101 Artisan Vegan Meat Recipes to Cook, Share, & Savor (Hardcover)
Tommy McDonald
R561 R415 Discovery Miles 4 150 Save R146 (26%) Shipped within 7 - 11 working days

Move over, Tofurkey. VegNews Magazine's 2015 Company of the Year offers their first cookbook, dedicated to delicious, satisfying vegan "wheat meat" recipes. Founded in 1997 in Seattle, Washington, Field Roast Grain Meat Co. creates artisan vegan meats, made with real ingredients and traditional food making practices. Chef Tommy McDonald shares fundamental techniques and processes that will enable the reader to make vegan grain meats (sausages, stuffed roasts) at home - for everyday (sandwiches, burgers, meatloaf) to holiday (the popular Celebration Roast). The 100 recipes are flexible: want to make your own meats? Great! Want to use Field Roast products instead? That will work too. Field Roast products (grain meats and Chao non-dairy cheeses) are not soy-based; rather they are made with vital wheat gluten, veggies, and spices - all-natural ingredients for authentic, hearty taste. Field Roast's ever-expanding array of products (roasts, sausages, deli slices, loaves, a frankfurter, a burger, and vegan cheese) can be found in retail outlets and on restaurant menus nationwide.

Appetite for Reduction - 125 Fast and Filling Low-Fat Vegan Recipes (Paperback): Isa Chandra Moskowitz Appetite for Reduction - 125 Fast and Filling Low-Fat Vegan Recipes (Paperback)
Isa Chandra Moskowitz; As told to Matthew Ruscigno
R420 R244 Discovery Miles 2 440 Save R176 (42%) Shipped within 7 - 12 working days

p class="MsoNormal"This is not your mother's low-fat cookbook. There's no foolish tricks, no bizarre concoctions, no chemicals, no frozen meals&hellipno fake anything! Appetite for Reduction means cooking with real food, for real life. (Skimpy portions need not apply.) In Appetite for Reduction , bestselling author and vegan chef Isa Chandra Moskowitz has created 125 delectable, nutritionally-balanced recipes for the foods you crave- lasagna, tacos, barbecue, curries, stews, and much more- and it's all: Only 200 to 400 calories per serving Plant-based and packed with nutrients Low in saturated fat and sugar high in fiber Drop-dead deliciousYou'll also find lots of gluten-free and soy-free options, and best of all, dinner can be on the table in less than 30 minutes. So ditch those diet shakes. Skip that lemonade cleanse. And fight for your right to eat something satisfying! Now you can look better, feel better, and have more energy- for health at any size.

A Couple Cooks - Pretty Simple Cooking - 100 Delicious Vegetarian Recipes to Make You Fall in Love with Real Food (Hardcover):... A Couple Cooks - Pretty Simple Cooking - 100 Delicious Vegetarian Recipes to Make You Fall in Love with Real Food (Hardcover)
Sonja Overhiser, Alex Overhiser
R514 R385 Discovery Miles 3 850 Save R129 (25%) Shipped within 7 - 11 working days

Popular husband-and-wife bloggers and podcasters (acouplecooks.com) offer 100 recipes with an emphasis on easy prep, whole foods, and healthy dishes--and getting into the kitchen together. A Couple Cooks is a terrific combination of spirited writing, nourishing recipes with a Mediterranean flair, and vibrant photography. Recipes include 100 functional and creative recipes for every aspect of a home-cooked lifestyle, heavy on the vegetables and flavor, with an eye toward moving veggies to the center of the plate (with plenty of tips for meat-eaters, who comprise a large part of acouplecooks.com fan base). For ease, recipes in each category listed in order from simplest to most involved. At the book's heart will be features for the top 12 "rules" for a healthy approach to food.

The Small Planet Vegetarian Cookbook (Hardcover, UK ed.): Troth Wells The Small Planet Vegetarian Cookbook (Hardcover, UK ed.)
Troth Wells 1
R499 R383 Discovery Miles 3 830 Save R116 (23%) Shipped within 7 - 12 working days

The Small Planet Vegetarian Cookbook introduces a global spread of delicious low-impact vegetarian dishes. There's something particularly enticing about a meal made up of several 'small' dishes, as with Middle Eastern mezze or Spanish tapas. Troth Wells has taken this style of cooking and enjoying food and given it an exciting global dimension. Western livestock-rearing and industrial production of meat is not a model that can be projected worldwide - even if it were desirable. Moving towards a more vegetable-based diet is the only sustainable and healthy way to feed the world. Not everyone can or will give up eating meat at once, but this exciting Small Planet Vegetarian Cookbook will help the change.

Chocolate Every Day - 85+ Plant-Based Recipes for Cacao Treats that Support Your Health and Well-Being (Hardcover): Bennett... Chocolate Every Day - 85+ Plant-Based Recipes for Cacao Treats that Support Your Health and Well-Being (Hardcover)
Bennett Coffey, Kyleen Keenan
R410 R318 Discovery Miles 3 180 Save R92 (22%) Shipped within 4 - 8 working days
A Vegan Taste of France (Paperback): Linda Majzlik A Vegan Taste of France (Paperback)
Linda Majzlik; Illustrated by Amanda Henriques
R166 R132 Discovery Miles 1 320 Save R34 (20%) Shipped within 7 - 12 working days

This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region's most famed dishes are detailed or redesigned to be meat-and dairy-free. With recipes for appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary palate. Classic French dishes are reinterpreted in this collection of recipes for the animal-free diet. This recipe book remains true to authentic French flavors in its meat-and dairy-free renditions of pate, terrine, cassoulet, ratatouille. walnut bread, and apricot frangipane.

Root & Leaf - Big, bold vegetarian food (Hardcover): Rich Harris Root & Leaf - Big, bold vegetarian food (Hardcover)
Rich Harris 1
R487 R370 Discovery Miles 3 700 Save R117 (24%) Shipped within 7 - 11 working days

'Harris's strength is in providing recipes to feed a crowd, from shareable salads to loaded, sticky-fingered flat-breads. This is vegetarian food but not as we know it' - the Daily Telegraph In this exciting book they take centre stage as Rich Harris explores the many ways of using them, including pickling, smoking and fermenting, alongside the more traditional roasting and braising. As a chef and committed carnivore, Rich's use of vegetables focuses on flavour, bringing out the natural tastes of vegetables and playing with complementary textures and qualities. His creative and delicious recipes include Miso Glazed Pumpkin, Gnocchi with Caponata and Burrata Cream, as well as Celeriac Rice Pudding with Bramble Compote. Perfect served alone, as a side dish or part of a collection of vegetarian small plates, Rich's recipes show you how to celebrate vegetables in their delicious and varied glory.

Unicorn Food - Beautiful, Vibrant, Plant-Based Recipes to Nurture Your Inner Magical Beast (Hardcover): Kat Odell Unicorn Food - Beautiful, Vibrant, Plant-Based Recipes to Nurture Your Inner Magical Beast (Hardcover)
Kat Odell 1
R382 R294 Discovery Miles 2 940 Save R88 (23%) Shipped within 7 - 11 working days

Grain bowls, spiralised vegetables, toasts, wraps, and more, all in a rainbow of colour.

The Vegan Cookbook - Over 80 plant-based recipes (Paperback): Tony Bishop-Weston, Yvonne Bishop-Weston The Vegan Cookbook - Over 80 plant-based recipes (Paperback)
Tony Bishop-Weston, Yvonne Bishop-Weston 2
R148 R120 Discovery Miles 1 200 Save R28 (19%) Shipped within 7 - 12 working days

The number of vegans is growing all the time as more and more non-vegans adopt a vegan diet for a healthier lifestyle. 'The Vegan Cookbook' contains over 90 recipes for healthy and delicious meals without any meat, fish or animal produce. It also provides important nutritional information and all the essential knowledge needed to understand this ever-popular lifestyle choice.

The Ultimate Vegan Cookbook for Your Instant Pot - 80 Easy and Delicious Plant-Based Recipes That You Can Make in Half the Time... The Ultimate Vegan Cookbook for Your Instant Pot - 80 Easy and Delicious Plant-Based Recipes That You Can Make in Half the Time (Paperback)
Kathy Hester
R415 R330 Discovery Miles 3 300 Save R85 (20%) Shipped within 7 - 12 working days

As the Instant Pot becomes increasingly affordable and popular among home cooks, who better than to teach vegans the ins and outs of this handy appliance than bestselling vegan cookbook author Kathy Hester? In The Ultimate Vegan Instant Pot Cookbook, Kathy presents 80 new and unique recipes using the many features of the 7- appliances-in-1 Instant Pot, which includes a pressure cooker, slow cooker, yogurt maker and steamer. The Instant Pot does most of the work for less kitchen stress and mess, and it produces astoundingly delicious results. Recipes include Autumn Mushroom Bean Soup, Quinoa Chickpea Scramble, California Vegetables in Cheezy Sauce, All American Tempeh Chili, Mushroom Stroganoff Over Instant Pot Potatoes and even desserts like Vegan Cheesecake and Smores Sweet Potatoes. Readers also save money by easily making their own staples such as vegetable stock, nondairy milk, yogurt, seitan and cheesy sauce. With plenty of introductory material, readers can learn about using the different features of their Instant Pot, nutritional benefits of each, do's and don'ts and howto care for it. This cookbook helps vegan home cooks confidently use the Instant Pot to prepare their own nourishing staples and delicious meals for their families. This book will have 80 recipes.

The Bean Book - Essential Vegetarian Collection (Paperback, New edition): Rose Elliot The Bean Book - Essential Vegetarian Collection (Paperback, New edition)
Rose Elliot
R392 R272 Discovery Miles 2 720 Save R120 (31%) Shipped within 7 - 12 working days

Classic Bestseller from the world's best-known vegetarian cookery writer in smart new format Stylish updated version of the classic vegetarian bestseller. Rose Elliot is Britain's most popular and versatile vegetarian cookery writer and in this book, she gives the lowdown on beans of every flavour, colour and variety. Through the A-Z of bean varieties, there are bakes, rissoles and soups to tempt the tastebuds and essential information on the preparation of all pulses.

Vegan Snacks & Munchies - Plant-Based Nibbles, Snacks, Dips and Sweet Bites (Hardcover): Ryland Peters & Small Vegan Snacks & Munchies - Plant-Based Nibbles, Snacks, Dips and Sweet Bites (Hardcover)
Ryland Peters & Small 1
R251 R192 Discovery Miles 1 920 Save R59 (24%) Shipped within 7 - 12 working days

More than 60 recipes for vegan snacks guaranteed to satisfy your cravings as well as give your body both instant fuel and long-term health-enhancing nutrition. It's time to quit processed convenience snacks full of salt, sugar and dairy and choose a healthier way to graze. Here you'll find nuts and other nibbles that make tasty and convenient snacks when hunger pangs strike. Next up portable pocket-size energy balls and bars are perfect for when you are on the move. There are recipes for feeding friends too - whip up a dip to serve at your next get-together. And if you are hosting a larger gathering, look no further than crunchy creole cauliflower, perfect for party platters! Finally, sweet treats that will pep up your next box-set binge include cocoa-almond freezer fudge pops, proving once and for all that plant-based snacking can be every bit as delicious as it is good for you!

The Veginner's Cookbook - The Ultimate Starter Guide for New Vegans and the Veg-Curious (Hardcover): Bianca Haun, Sascha... The Veginner's Cookbook - The Ultimate Starter Guide for New Vegans and the Veg-Curious (Hardcover)
Bianca Haun, Sascha Naderer
R472 R307 Discovery Miles 3 070 Save R165 (35%) Shipped within 7 - 12 working days

From the bloggers and foodie couple behind Elephantastic Vegan, Bianca Haun and Sascha Naderer bring seventy-five delicious plant-based recipes to the table. The Veginner's Cookbook is for anyone thinking about transitioning to a vegan diet or having difficulties maintaining a vegan lifestyle; Bianca and Sascha call them Veginners. In their debut cookbook, Bianca and Sascha combine their favorite easy recipes with their knowledge about how to handle difficult situations as a vegan. Readers will learn how to make easy vegan swapping alternatives and time-saving tricks, order at restaurants, and what to tell family and friends. The Veginner's Cookbook is designed for everyday use and all recipes are made from simple ingredients and instructions that any Veginner can follow. Recipes include: Sunflower & Flaxseed Bread Red Mushroom Soup No-Bake Lime Blueberry Cheesecake Fancy Apple Roses Stovetop Avocado Pizza And More! Vegan cooking doesn't have to be difficult, expensive, or time intensive to make easy, delicious, homemade food that anyone can enjoy!

Vegan for Fit - Attila Hildmann S 30-Day Challenge - Vegetarian and Cholesterol Free for a New Healthy Body (Hardcover): Attila... Vegan for Fit - Attila Hildmann S 30-Day Challenge - Vegetarian and Cholesterol Free for a New Healthy Body (Hardcover)
Attila Hildmann
R799 R635 Discovery Miles 6 350 Save R164 (21%) Shipped within 7 - 11 working days

"The first 100 test subjects lost over 970 pounds with Attila Hildmann's 30-Day Challenge. For the first time in their lives, these volunteers ate a diet for 30 days free of chemical additives, animal products, and starchy foods high in calories. Instead, they ate lots of natural, healthy products and delicious superfoods as part of Attila Hildmann's nutrition plan, and they began an exercise program of their own choosing. During the Challenge, the test subjects learned how to lose weight without going hungry while enjoying delicious foods such as pumpkin fries, noodles made from zucchini, and dairy-free ice cream. You can read what many of the Challengers say about their experience and see before and after photos in the accompanying insert.
With Vegan for Fit, everyone has the possibility to achieve a total reset of their body and spirit in 30 days and to profit from the unique advantages that this type of diet offers.


Losing a significant amount of weight is not the only thing you will experience by following the Vegan for Fit plan. Totally doing without those things that are questionable for your health, such as food additives, saturated fats, cholesterol, animal hormones, separating agents, artificial coloring, emulsifiers, and empty calories will also improve your metabolism and lead to a totally new, healthy body. At the end of the 30 days, many of the test subjects decided to completely or partially change their former eating habits.


Even if we've consumed chemical additives, over a long period of time, our bodies can recover in a remarkably short amount of time. Many diet-related and lifestyle diseases will disappear on their own or will improve significantly.
"

Vegetarian Viet Nam (Hardcover): Cameron Stauch Vegetarian Viet Nam (Hardcover)
Cameron Stauch
R679 R505 Discovery Miles 5 050 Save R174 (26%) Shipped within 7 - 11 working days

Traditionally, Vietnamese dishes are made with some kind of meat or seafood-most often pork and shrimp. But by cooking with Vietnamese home cooks, chefs and Mahayana Buddhist monks, Cameron Stauch learned about a tradition of vegetarian cooking that is lighter and just as flavourful. Spicy, tangy, crunchy and sweet, the dishes in Vegetarian Viet Nam range from soups and noodle bowls to main courses with rice and stir-fried vegetables, as well as desserts and fruit drinks. Some recipes are naturally vegetarian, like the colourful Twelve Predestined Affinities Salad, while others draw on the full arsenal of Vietnamese herbs, spices and sauces to make tofu and mushrooms as juicy as any meat filling. With a fully illustrated glossary to help readers assemble their own vegetarian Vietnamese pantry, Vegetarian Viet Nam will unlock an entire universe of flavour to anyone who wants healthy, tasty and sustainable food.

No Meat Athlete Cookbook (Paperback): Matt Frazier No Meat Athlete Cookbook (Paperback)
Matt Frazier
R483 R367 Discovery Miles 3 670 Save R116 (24%) Shipped within 7 - 11 working days

A fast-growing global movement, No Meat Athlete (NMA) is inspiring everyone from weekend joggers to world-class competitors to be healthier and fitter and perform better on whole plant foods. Written by NMA founder Matt Frazier and longtime health coach, yoga teacher, and nutrition writer Stepfanie Romine, The No Meat Athlete Cookbook features 150 whole food, vegan recipes that are affordable and quick to get on the table, even on busy nights. Flere are: Breakfasts to power you up (Almond Butter-Banana Pancakes), mains that aid recovery (Beet Bourguignon), and natural sports drinks, portables, energy bites, and bars (V9, Umeboshi Electrolyte Drink, Calorie Bomb Cookies) to take you further and help you get the most from every workout Minimal gluten, soy, and sweeteners, plus oil-free options throughout (ideal for followers of the Forks Over Knives diet) Meal-planning guidelines, nutritional info, adaptable "blueprint" recipes--and more!

The Raw Food Nutrition Handbook - An Essential Guide to Understanding Raw Food Diets (Paperback): Karin Dina, Rick Dina The Raw Food Nutrition Handbook - An Essential Guide to Understanding Raw Food Diets (Paperback)
Karin Dina, Rick Dina
R280 R214 Discovery Miles 2 140 Save R66 (24%) Shipped within 7 - 11 working days
Healthy Indian Vegetarian Cooking - Easy Recipes for the Hurry Home Cook (Paperback): Shubhra Ramineni, Monica Pope Healthy Indian Vegetarian Cooking - Easy Recipes for the Hurry Home Cook (Paperback)
Shubhra Ramineni, Monica Pope
R183 R136 Discovery Miles 1 360 Save R47 (26%) Shipped within 7 - 12 working days

Eating fresh, locally-grown vegetables each day is healthy for you and the planet and now, with this Indian cookbook, vegetarian meals don't have to be boring! This new vegetarian, Indian cookbook by acclaimed author and caterer Shubhra Ramineni proves just how fun cooking with vegetables can be. It includes over 80 recipes showing you how to prepare vegetables and fruits the Indian way with many easy-to-make vegan and gluten-free alternatives as well. When Ramineni became a mother, one of her top priorities was to ensure that healthy and delicious home-cooked vegetarian meals would be a central part of her daughter's childhood experience. Her mother is a nutritionist and skilled Indian cook, so with her help, Ramineni set about transforming the seemingly bland vegetarian diet into the fantastic array of great-tasting meals and snacks in this vegetarian cookbook that will taste as good as they make you feel. Indian cooks have a centuries-old tradition of crafting fresh vegetables into tempting meals since India is the home of vegan and gluten-free eating. Ancient Indian Vedic practices have also resulted with India claiming the world's most extensive range of natural food flavourings-including many spices like turmeric, ginger, and cumin, which have proven health benefits. With a few of these in your pantry, along with this vegetarian cookbook, you can effortlessly whip up flavourful dishes, like: Split Chickpea and Zucchini Stew Coconut Vegetable Curry with Tofu Tandoori Tofu Kebabs Vegetable Pilaf And over 75 more, with vegan and gluten-free modifications! Your friends and family will be amazed at what you can create using vegetables!

Jazzy Vegetarian's Deliciously Vegan - Plant-Powered Recipes for the Modern, Mindful Kitchen (Paperback): Laura Theodore Jazzy Vegetarian's Deliciously Vegan - Plant-Powered Recipes for the Modern, Mindful Kitchen (Paperback)
Laura Theodore
R454 R348 Discovery Miles 3 480 Save R106 (23%) Shipped within 8 - 13 working days

Delicious vegan meals are fun to prepare in your own home kitchen with Laura Theodore's newest cookbook. This modern guide to vegan eating is a full colour cookbook with beautiful full-colour photos on nearly every page. In addition to over 175 plant-based recipes, Laura helps readers learn what it takes to stock and cook in a well-equipped vegan kitchen, with these essential Top Ten lists: Ingredients to have on hand at all times in your pantry; Effective egg substitutions for baking; Delicious options for making vegan cheese and cream; Two-ingredient recipes; Herbs and spices to always keep in your kitchen. From simple snack ideas to enticing entrees to mouthwatering desserts, this cookbook features delectable main dish recipes like Teriyaki Kebabs, Sunny Black Bean Burgers and Gingered Portobello Steaks. Crowd-pleasing party foods include Guacamole Mini Peppers, Chili-Maple Almonds and Miso Hummus. Vegan Burritos with Tofu Queso Fresca, Golden Cashew Milk and Seitan Fajitas round out diverse dinner menus. And for dessert, Laura has plenty of scrumptious sweets to choose from, like Lively-Lemon Cupcakes, Sweet Potato Pie and Divine Chocolate Mousse Cake. Highlighting holiday entertaining to everyday ideas for preparing quick plant-based meals for the family, this is the ultimate guide for the vegan home chef.

A Taste of Heaven and Earth (Paperback, 1st ed): Bettina Vitell A Taste of Heaven and Earth (Paperback, 1st ed)
Bettina Vitell
R336 R313 Discovery Miles 3 130 Save R23 (7%) Shipped within 7 - 11 working days

For Bettina Vitell the simple art of cooking holds the seeds to a deeper, more life-enriching experience. It is a way to become more aware of ourselves and the world around us, to think clearly and to delight in even the most basic daily activities of our lives.

The dishes in A Taste of Heaven and Earth reflect this Zen philosophy. Bettina Vitell's uncomplicated recipes produce sophisticated, creative meals without ever losing site of her goal of preparing low-dairy vegetarian food. Tastes from both East and West merge with delicious results: here kale and tofu adorn pizza, and udon noodles are dressed with pesto. There are recipes for soup stock and tomato sauce, as well as cashew ginger sauce and apricot lime chutney. The homey breakfast and dessert sections provide recipes for muffins and crisps; and sections on pizza, sushi, curries, and Mexican-inspired foods expand the traditional range of vegetarian cooking.

A Taste of Heaven and Earth explores beyond the reaches of traditional cook-books by offering contemplative essays and ink drawings that heighten the cook's sensory experience in the kitchen. They provide questions and stories that help readers realize the simplicity and beauty inherent in preparing and eating good food.

Vegan Mock Meat Revolution - Delicious Plant-Based Recipes (Hardcover): Jackie Kearney Vegan Mock Meat Revolution - Delicious Plant-Based Recipes (Hardcover)
Jackie Kearney 1
R386 R297 Discovery Miles 2 970 Save R89 (23%) Shipped within 7 - 11 working days

"Jackie Kearney's beautifully crafted book revolutionised not only my spice rack but also my cooking style... the ultimate foodie's travel journal'. Review for My Vegan Travels, The Vegan magazine. The Mock Meat Revolution is here and veganism never tasted so good with these stunningly inventive recipes for plant-based meat and fish substitutes. While traditional butchers might be disappearing from the high street there's a new breed ready to slice a different kind of meat - made from plants! So-called `vegetarian butchers' are creating food that mimics meat and offering convincing substitutes that look, feel and even taste like the real thing. Mock meat, of course, is nothing new. Patties made from soy-based protein and wheat gluten have been around since the 1960s but now vegetables, nuts, pulses and grains are in on the act and taking it to a whole new level. Prepare to be wowed by Jackie Kearney's Paprika Seitan Vegan `Dog' with Cashew Cheese; Crispy Jackfruit Wings and Chickpea Tuna Quesadillas. From Tofish & Chips to Sea-loving Sushi there's a plant-based alternative to all your favourite meals.

The New Students' Veggie Cook Book (Paperback): Carolyn Humphries The New Students' Veggie Cook Book (Paperback)
Carolyn Humphries 2
R96 R87 Discovery Miles 870 Save R9 (9%) Shipped within 7 - 12 working days

Simple food, easily prepared, which is cheap to create and tastes good. That's what this book is all about. Understanding the real needs of the modern student, Carolyn offers her imaginative and fun ideas both for the communal kitchen and the single cook. 'This makes really good eating - and still I had enough grant left over to go down the pub...buy my books, I mean!'

15 Minute Vegan Comfort Food - Simple & Satisfying Vegan Recipes (Hardcover): Katy Beskow 15 Minute Vegan Comfort Food - Simple & Satisfying Vegan Recipes (Hardcover)
Katy Beskow 1
R406 R263 Discovery Miles 2 630 Save R143 (35%) Shipped within 7 - 12 working days

From the author of the bestselling 15 Minute Vegan comes 15 Minute Vegan: Comfort Food. The book shatters the notion that vegan food is cold and soulless by showing you how to create inspired comfort foods, whether you're vegan or not. Vegan cookery expert Katy Beskow celebrates cooking for pleasure, soul and enjoyment, without having to spend hours in the kitchen. Using ingredients readily available in supermarkets, Katy's easy recipes and instructions will have you making delicious, nutritious meals time after time. The book explores how a mindful cooking process is as comforting as the final dish, even when you have just 15 minutes to spare, and offers 100 recipes across five chapters: comfort classics (chocolate chilli, moussaka bowls); sides & bites (sweetcorn fritters, speedy samosas); social sharing (mushroom bourguignon, garden biryani); solo recipes (spicy falafel burger, cashew chow mein); and sweet comforts (cherry pot pies, jam sponge pudding).

The First Mess Cookbook - Vibrant Plant-Based Recipes to Eat Well Through the Seasons (Hardcover): Laura Wright The First Mess Cookbook - Vibrant Plant-Based Recipes to Eat Well Through the Seasons (Hardcover)
Laura Wright 1
R652 R432 Discovery Miles 4 320 Save R220 (34%) Shipped within 7 - 12 working days
Free Delivery
Pinterest Twitter Facebook Google+
You may like...
The Nut Butter Cookbook
Heather Thomas Hardcover  (1)
R241 R171 Discovery Miles 1 710
Bish Bash Bosh!
Henry Firth, Ian Theasby Hardcover  (1)
R470 R310 Discovery Miles 3 100
Vegetarian Sheet Pan Cooking
Liz Franklin Paperback R250 R197 Discovery Miles 1 970
15 Minute Vegan: On a Budget - Fast…
Katy Beskow Hardcover  (2)
R367 R263 Discovery Miles 2 630
The South African Vegan Cookbook
Leozette Roode Paperback  (1)
R315 R245 Discovery Miles 2 450
Recipes From My Vegetable Garden
Ina Paarman Paperback R35 R33 Discovery Miles 330
The Vegan 8 - 100 Simple, Delicious…
Brandy Doming Paperback R493 R371 Discovery Miles 3 710
Whole Bowls - Complete Gluten-Free and…
Allison Day Hardcover  (1)
R480 R315 Discovery Miles 3 150
Bosh! - The Cookbook
Henry Firth, Ian Theasby Hardcover  (1)
R470 R374 Discovery Miles 3 740
Fresh Veggie BBQ - All-Natural…
Charlotte Bailey, David Bailey Hardcover  (1)
R295 R209 Discovery Miles 2 090

 

Partners