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Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery

Omd - The Simple, Plant-Based Program to Save Your Health, Save Your Waistline, and Save the Planet (Hardcover): Suzy Amis... Omd - The Simple, Plant-Based Program to Save Your Health, Save Your Waistline, and Save the Planet (Hardcover)
Suzy Amis Cameron; Foreword by Dean Ornish
R568 R367 Discovery Miles 3 670 Save R201 (35%) Shipped within 7 - 12 working days
The Green Kitchen - Delicious and Healthy Vegetarian Recipes for Every Day (Hardcover): David Frenkiel, Luise Vindahl The Green Kitchen - Delicious and Healthy Vegetarian Recipes for Every Day (Hardcover)
David Frenkiel, Luise Vindahl 1
R687 R432 Discovery Miles 4 320 Save R255 (37%) Shipped within 7 - 12 working days

A collection of delicious, healthy, vegetarian family recipes from the Green Kitchen Stories blog. David Frenkiel and Luise Vindahl Andersen are the new faces of exciting vegetarian food. Their Green Kitchen Stories blog has a cult following and inspires people around the world to cook super-tasty, healthy vegetarian recipes using only natural ingredients. In The Green Kitchen they will delight meat-eaters and non meat-eaters alike by sharing over 80 of their favourite recipes, which can be enjoyed by the whole family. Using everyday staples from their pantry and combining them with in-season produce, David and Luise tell the stories from their kitchen, and show how easy it is to create nourishing, well-balanced dishes on a daily basis. Whip up some Spinach muffins for breakfast, Warm faro salad for lunch, and Vegetable lasagne with lemon ricotta for a supper to share with friends. Have your cake and eat it too with Frozen pink cheesecake, Cherry and blueberry crumble, Licorice ice cream and more. As well as large dishes, they have an array of soups, salads, juices, small bites and picnic food that are uncomplicated to make but are bold in flavour and will have you wanting more. Start your love-affair with vegetables today with The Green Kitchen. Featuring stylish photographs throughout, this stunning book will show you how easy it is to cook delicious, sumptuous foods that taste great and are good for the body and the soul.

30 Days of Vegan - A whole month of delicious recipes to make going vegan a breeze (Paperback): Catherine Kidd 30 Days of Vegan - A whole month of delicious recipes to make going vegan a breeze (Paperback)
Catherine Kidd 1
R213 R170 Discovery Miles 1 700 Save R43 (20%) Shipped within 7 - 12 working days

***The easy, healthy and money-saving plan to make your first 30 vegan days a breeze.*** - Do you want to give veganism a go but don't know how to begin? - Maybe you've bought a cookbook to inspire you, but there are just so many recipes to choose from that you don't know how to start? - Maybe you DO start but only manage it for a dinner here, a breakfast there (on the days you remember to check the ingredients list before you head to the supermarket) - before you ultimately give up? If that sounds familiar, then this book is for you! This book is designed to make going vegan as easy as possible, providing 100 plant-based recipes for quick breakfasts, satisfying lunches and hearty dinners, plus snack choices for one month. At the beginning of each week's worth of recipes you'll find a handy meal menu and shopping list of the ingredients you'll need for the seven days ahead, with the recipes tailored around using all these ingredients up - cheaper for you AND mindful of the planet. Written by award-winning and registered dietician Catherine Kidd, you can also rest assured that the recipes are not only delicious but balanced for all your needs. Going vegan has never been so easy!

Becoming Vegan Express - The Everyday Guide to Plant-Based Nutrition (Paperback, 2nd edition): Brenda Davis, Vesanto R. D.... Becoming Vegan Express - The Everyday Guide to Plant-Based Nutrition (Paperback, 2nd edition)
Brenda Davis, Vesanto R. D. Melina
R406 R286 Discovery Miles 2 860 Save R120 (30%) Shipped within 7 - 12 working days

The authors explore the benefits of a vegan diet, and eating without eggs or dairy products. In addition they explain why more and more people are being motivated to become vegans and discuss the consequences of their choice.

The Ultimate Vegan Cookbook for Your Instant Pot - 80 Easy and Delicious Plant-Based Recipes That You Can Make in Half the Time... The Ultimate Vegan Cookbook for Your Instant Pot - 80 Easy and Delicious Plant-Based Recipes That You Can Make in Half the Time (Paperback)
Kathy Hester
R415 R330 Discovery Miles 3 300 Save R85 (20%) Shipped within 7 - 12 working days

As the Instant Pot becomes increasingly affordable and popular among home cooks, who better than to teach vegans the ins and outs of this handy appliance than bestselling vegan cookbook author Kathy Hester? In The Ultimate Vegan Instant Pot Cookbook, Kathy presents 80 new and unique recipes using the many features of the 7- appliances-in-1 Instant Pot, which includes a pressure cooker, slow cooker, yogurt maker and steamer. The Instant Pot does most of the work for less kitchen stress and mess, and it produces astoundingly delicious results. Recipes include Autumn Mushroom Bean Soup, Quinoa Chickpea Scramble, California Vegetables in Cheezy Sauce, All American Tempeh Chili, Mushroom Stroganoff Over Instant Pot Potatoes and even desserts like Vegan Cheesecake and Smores Sweet Potatoes. Readers also save money by easily making their own staples such as vegetable stock, nondairy milk, yogurt, seitan and cheesy sauce. With plenty of introductory material, readers can learn about using the different features of their Instant Pot, nutritional benefits of each, do's and don'ts and howto care for it. This cookbook helps vegan home cooks confidently use the Instant Pot to prepare their own nourishing staples and delicious meals for their families. This book will have 80 recipes.

Veganomicon, 10th Anniversary Edition - The Ultimate Vegan Cookbook (Hardcover, 10 Anniversary Ed): Isa Chandra Moskowitz,... Veganomicon, 10th Anniversary Edition - The Ultimate Vegan Cookbook (Hardcover, 10 Anniversary Ed)
Isa Chandra Moskowitz, Terry Hope Romero
R711 R537 Discovery Miles 5 370 Save R174 (24%) Shipped within 7 - 11 working days

Who knew vegetables could taste so good? Vegan powerhouses Isa Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan paradise. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. Veganomicon also includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap.

Raw - Recipes for a Modern Vegetarian Lifestyle (Paperback): Solla Eiriksdottir Raw - Recipes for a Modern Vegetarian Lifestyle (Paperback)
Solla Eiriksdottir
R560 R371 Discovery Miles 3 710 Save R189 (34%) Shipped within 7 - 12 working days

A modern and fresh take on vegetarian, vegan, and raw food

A raw food diet is now a widely accepted route to healthy eating. Raw: Recipes for a modern vegetarian lifestyle features 75 healthy and delicious mainly raw recipes, and introduces readers to an ethical and sustainable approach to eating that has found its way into the everyday diets of people around the world.

Divided into five chapters - breakfast, snacks, light lunches, main dishes, and sweet treats - the book abounds with bright, fresh recipes such as turmeric tostadas, quinoa pizza, kelp noodles with tofu, and vegan vanilla ice cream.

The Vegan Slow Cooker - Simply Set it and Go with 150 Recipes for Intensely Flavorful, Fuss-Free Fare Everyone (Vegan or Not!)... The Vegan Slow Cooker - Simply Set it and Go with 150 Recipes for Intensely Flavorful, Fuss-Free Fare Everyone (Vegan or Not!) Will Devour (Paperback)
Kathy Hester
R435 R398 Discovery Miles 3 980 Save R37 (9%) Shipped within 7 - 11 working days

"Kathy's stellar recipes and straightforward instructions will have you creating hot, fresh, gourmet meals in just minutes a day. No more slaving away in the kitchen. With "The Vegan Slow Cooker," you'll be eating like a queen with just the flip of a switch "--Rory Freedman, author of the #1 "New York Times" bestseller "Skinny Bitch
""This book might just revolutionize vegan cooking Kathy Hester's recipes are ridiculously fast and easy, unbelievably delicious, and believe it or not--cheap. Bravo, Kathy "--Kathy Freston, "New York Times" best-selling author of" Veganist, Quantum Wellness, " and "The Quantum Wellness Cleanse
"""The Vegan Slow Cooker" is a fantastic collection of mouthwatering, fuss-free, easy-to-make vegan recipes. From curries, dals, and steamy stews to casseroles, breads, and decadent desserts, you'll be serving up delicious slow-cooked meals every day of the week."--Julie Hasson, author of "Vegan Diner
""The health advantages of a plant-strong diet are compelling and well proven. But preparing yummy meals that are wholesome can be time consuming. That's where this book comes in. Slow cookers can be huge labor and time savers, if you know how to use them. This is the book that will show you how."--John Robbins, author of "The Food Revolution, The New Good Life, " and "Diet for a New America" If you want to prepare hot, nutritious, home-cooked meals for your family and friends, but feel like time is never on your side, think again "The Vegan Slow Cooker "shows you how to create fresh, nourishing cuisine in just two simple steps, using all the healthiest produce, whole grains, and vegan-friendly ingredients found at your local market or farm stand (or home garden ).
Author and slow cooker expert Kathy Hester, founder of the blog Healthy Slow Cooking (www.healthyslowcooking.com), will show you how simple it is to 1.) Prep your ingredients the night before, in just a few minutes' time, and 2.) Assemble everything in the slow cooker in the morning, right before you head to work.
The results vary from one-dish meals that are hot and ready as soon as you walk in the door to dishes that are ready in less than 3 hours. There are even recipes for staples like bouillon, apple sage sausage and seitans that you can make once and store in the freezer to use all month long.
From your favorite comforting casseroles to fresh and exciting new stews, and even desserts and quick breads--all veganized --you find recipes that cover every meal and a wide variety of cuisines, including: --Pumpkin Pie Oatmeal--Exotic Cardamom Hot Chocolate--Chick'n and Dumplings--Mushroom Lasagna with a Garlic-Tofu Sauce--Chili Relleno Casserole--Tempeh Braised with Figs and Port Wine--Kung Pao Chick'n--Turkish Delight Tapioca Pudding
With "The Vegan Slow Cooker," you'll find all the tasty inspiration you need to pull that neglected crock pot out of storage and get start creating compassionate, crave-worthy meals today. Home cooking has never been more easy, or delicious.

15 Minute Vegan Comfort Food - Simple & Satisfying Vegan Recipes (Hardcover): Katy Beskow 15 Minute Vegan Comfort Food - Simple & Satisfying Vegan Recipes (Hardcover)
Katy Beskow 1
R406 R263 Discovery Miles 2 630 Save R143 (35%) Shipped within 7 - 12 working days

From the author of the bestselling 15 Minute Vegan comes 15 Minute Vegan: Comfort Food. The book shatters the notion that vegan food is cold and soulless by showing you how to create inspired comfort foods, whether you're vegan or not. Vegan cookery expert Katy Beskow celebrates cooking for pleasure, soul and enjoyment, without having to spend hours in the kitchen. Using ingredients readily available in supermarkets, Katy's easy recipes and instructions will have you making delicious, nutritious meals time after time. The book explores how a mindful cooking process is as comforting as the final dish, even when you have just 15 minutes to spare, and offers 100 recipes across five chapters: comfort classics (chocolate chilli, moussaka bowls); sides & bites (sweetcorn fritters, speedy samosas); social sharing (mushroom bourguignon, garden biryani); solo recipes (spicy falafel burger, cashew chow mein); and sweet comforts (cherry pot pies, jam sponge pudding).

A Life in Balance - Delicious Plant-Based Recipes For Optimal Health (Paperback): Meg Wolff A Life in Balance - Delicious Plant-Based Recipes For Optimal Health (Paperback)
Meg Wolff
R384 R354 Discovery Miles 3 540 Save R30 (8%) Shipped within 7 - 11 working days

The first title in Down East Books' 'Best Maine Food' series, this inspirational cookbook proves that good food fosters good health. When conventional medical treatments couldn't stop Meg Wolff's breast cancer in 1998, doctors told her to prepare her soul. Instead, she began a diet based on whole grains, vegetables and beans - and started getting better. Now vibrantly healthy, Meg is living proof that changing your diet can indeed save your life. This cookbook is full of Meg's easy, delicious recipes and information to help inspire readers to eat better, and live better. Contains recipes from a variety of contributors including NBA great John Salley and Dr. Neal Barnard, head of the Physicians for Responsible Medicine.

Vegan Food - Recipes & Preparation (Hardcover, New edition): Saskia Fraser Vegan Food - Recipes & Preparation (Hardcover, New edition)
Saskia Fraser; Created by Flame Tree Studio 1
R429 R327 Discovery Miles 3 270 Save R102 (24%) Shipped within 7 - 12 working days

Vegan food is everywhere, it's tasty, varied and ethical. Gone are the days when the bland and the brown dominated a vegan's recipe choices. Thanks to a surge of interest, and an influx of ideas from around the world, it's now possible to create a series of flavourful dishes, bursting with colour and panache. Covering ingredients, nutrients and recipes, this delightful new book is perfect for entertaining friends, cooking for a family or a solo night of vegan joy! Veganism is a compassionate way of life, it tries to avoid the exploitation of animals, in any form. So that means no leather, silk or other animal derived products. For cooking, vegans do not include many staple foods in their diet: meat, fish, all dairy products (such as cheese or milk), eggs and even honey. This puts a premium on the need to create the sort of balanced and nutritious recipes provided so comprehensively in this mouthwatering new book.

The Homemade Vegan Pantry - The Art of Making Your Own Staples (Hardcover): Miyoko Mishimoto Schinner The Homemade Vegan Pantry - The Art of Making Your Own Staples (Hardcover)
Miyoko Mishimoto Schinner
R446 R340 Discovery Miles 3 400 Save R106 (24%) Shipped within 8 - 13 working days
The High-Protein Vegetarian Cookbook - Hearty Dishes that Even Carnivores Will Love (Hardcover): Katie Parker, Kristen Smith The High-Protein Vegetarian Cookbook - Hearty Dishes that Even Carnivores Will Love (Hardcover)
Katie Parker, Kristen Smith
R459 R348 Discovery Miles 3 480 Save R111 (24%) Shipped within 7 - 11 working days

Where do vegetarians get their protein? From delicious plant-based foods, including beans, nuts, quinoa, and even raw cocoa. These ingredients are used to their best advantage in this new cookbook. As a vegetarian living with a meat-eating guy, the author has developed recipes for every time of day (or night) that are deliciously satisfying and high in protein. With recipes like Fresh Veggie Quinoa Salad with Lemon Tahini Dressing, Mushroom and Wild Rice Burgers, Quick and Hearty Vegetarian Chili, and Dark Chocolate Black Bean Brownies, the results are outrageously tasty and completely vegetarian "

Ethiopia - Recipes and Traditions from the Horn of Africa (Hardcover): Yohanis Gebreyesus Ethiopia - Recipes and Traditions from the Horn of Africa (Hardcover)
Yohanis Gebreyesus; Photographs by Peter Cassidy
R671 R530 Discovery Miles 5 300 Save R141 (21%) Shipped within 7 - 11 working days
Vegan Pie in the Sky - 75 Out-of-This-World Recipes for Pies, Tarts, Cobblers, and More (Paperback): Isa Chandra Moskowitz,... Vegan Pie in the Sky - 75 Out-of-This-World Recipes for Pies, Tarts, Cobblers, and More (Paperback)
Isa Chandra Moskowitz, Terry Hope Romero 1
R319 R244 Discovery Miles 2 440 Save R75 (24%) Shipped within 7 - 11 working days

Holidays? Check. Birthdays? Check. Tuesdays? Check! Our research says life is 100% better any day pie is involved. There's nothing like a rich, gooey slice of apple pie straight from the oven, baked in a perfectly flaky crust and topped with cinnamon-sugar. And now it can be yours, along with dozens more mouthwatering varieties, vegan at last and better than ever. Vegan Pie in the Sky is the latest force in Isa Chandra Moskowitz and Terry Hope Romero's baking revolution. You'll find delicious and adorable pies, tarts, cobblers, cheesecakes and more- all made without dairy, eggs, or animal products. From fruity to chocolaty, nutty to creamy, Vegan Pie in the Sky has the classic flavors you crave. And the recipes are as easy as, well, you know. Serve up some: type="disc" Maple-Kissed Blueberry Pie She's My Cherry Pie Chocolate-Peanut Butter Tartlets Salted Pecan Caramel Pie Pumpkin CheesecakeLearn how to rock (and roll) the perfect pastry crust, whether butter, graham cracker, chocolate cookie, or gluten-free almond. Luscious toppings transform your pie into a showstopper. And you'll even find handheld treats, to make getting your recommended daily allowance of pie more convenient! With gorgeous colour photos and Isa and Terry's irreverent commentary throughout, Vegan Pie in the Sky is the modern baker's bible for pie that's out of this world.

The Joy of Vegan Baking, Revised and Updated Edition - More than 150 Traditional Treats and Sinful Sweets (Paperback, Revised... The Joy of Vegan Baking, Revised and Updated Edition - More than 150 Traditional Treats and Sinful Sweets (Paperback, Revised Edition)
Colleen Patrick-Goudreau
R425 R305 Discovery Miles 3 050 Save R120 (28%) Shipped within 7 - 12 working days

Baking without eggs or dairy is a joy and equally as delectable with The Joy of Vegan Baking, Revised and Updated Edition. Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, this updated edition of The Joy of Vegan Baking lets you have your cake and eat it, too! With familiar favorites including cakes, cookies, crepes, pies, puddings, and pastries this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be. Winner of the VegNews magazine award for Cookbook of the Year in 2008, The Joy of Vegan Baking has been updated, with all new photography and freshly revised recipes that use the latest natural ingredients and techniques. Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values. These treats are free of saturated fat, cholesterol, and lactose, but full of flavor. Recipes include Chocolate Chip Scones, Lemon Cheesecake, Dessert Crepes, Cinnamon Coffee Cake, Chocolate Peanut Butter Cupcakes, Raspberry Sorbet, Soft Pretzels, Blueberry Cobbler, and Chocolate Almond Brittle. A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau lays to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker.

Living Vegetarian For Dummies (Paperback, 2nd Edition): Suzanne Havala Hobbs Living Vegetarian For Dummies (Paperback, 2nd Edition)
Suzanne Havala Hobbs
R364 R260 Discovery Miles 2 600 Save R104 (29%) Shipped within 7 - 12 working days

Practical ways to explore and adapt a vegetarian lifestyle

Are you considering a vegetarian diet for yourself or your family? Wondering if it's safe and how you'll get the right amount of nutrients? This authoritative guide has all the answers you need about living vegetarian, featuring healthful advice as well as delicious dishes involving vegetables, fruits, grains, and dairy.

Inside you'll find expert advice on adopting a vegetarian lifestyle, from creating a vegetarian shopping list and understanding the nutritional aspects of vegetarian eating, to using the right cooking supplies to vegetarian etiquette, eating out, and converting a kitchen-and your family's mindset-away from meat. You'll discover how to make it work when you're the only member of the house who is vegetarian, as well as how to support a family member, including a child.Provides the latest information on vegetarian diets as they relate to health, the environment, and other areas of our livesIncludes tips for gradually reducing your meat intakeExplains the benefits of a vegetarian lifestyleOffers dozens of new recipes designed to ease the transition from omnivore to vegetarian

Whether you're a long-time vegetarian or just starting out, "Living Vegetarian For Dummies, "2nd Edition is your guide to evaluating and enjoying a meat-free lifestyle.

Sistah Vegan - Black Female Vegans Speak on Food, Identity, Health, and Society (Paperback): A Breeze Harper Sistah Vegan - Black Female Vegans Speak on Food, Identity, Health, and Society (Paperback)
A Breeze Harper
R401 R302 Discovery Miles 3 020 Save R99 (25%) Shipped within 7 - 11 working days
The Easy 5-Ingredient Slow Cooker Cookbook - 100 Delicious No-Fuss Meals for Busy People (Paperback): Karen Bellessa Petersen The Easy 5-Ingredient Slow Cooker Cookbook - 100 Delicious No-Fuss Meals for Busy People (Paperback)
Karen Bellessa Petersen
R330 R251 Discovery Miles 2 510 Save R79 (24%) Shipped within 7 - 11 working days
Living Shojin Ryori - Everyday Zen Cuisine to Nourish and Delight (Paperback): Danny Chu Living Shojin Ryori - Everyday Zen Cuisine to Nourish and Delight (Paperback)
Danny Chu
R482 R379 Discovery Miles 3 790 Save R103 (21%) Shipped within 7 - 11 working days

Simple, healthful and vegetarian, shojin ryori originated from Japanese Zen temples and is beloved today for its exquisite flavours, creativity and regard for ingredient, provenance and beauty. Following the success of his previous book, Shojin Ryori: The Art of Japanese Vegetarian Cuisine, chef Danny Chu of Enso Kitchen demonstrates once again the versatility and sophistication of the cuisine. With clearly written step-by-step instructions and insightful cooking tips, he brings the bounties of each season to the home kitchen and shows how satisfying, everyday meals can be made with ease, elegance and pleasure.

Eat Feel Fresh - A Contemporary, Plant-Based Ayurvedic Cookbook (Hardcover): Sahara Rose Ketabi Eat Feel Fresh - A Contemporary, Plant-Based Ayurvedic Cookbook (Hardcover)
Sahara Rose Ketabi; Foreword by Deepak Chopra
R495 R378 Discovery Miles 3 780 Save R117 (24%) Shipped within 7 - 11 working days

Bring your body into balance with over 100 healing recipes for a modern Ayurvedic lifestyle. The ancient science of Ayurveda teaches that food is divine medicine with the power to heal--but the best foods for one person may not be beneficial to another. Unlike many diets with rigid, one-size-fits-all guidelines, Ayurveda is a lifestyle that recognizes the ever-changing needs of each individual. Join author Sahara Rose on a journey to wellness and discover how to eat according to your body's specific needs. Identify your Dosha, or mind-body type, and find out what foods are best for your body. Learn how changes in season and climate affect your digestion and how to adjust what you eat accordingly. Rather than focusing on calories, you'll focus on food qualities. Rather than focusing on macronutrients, you'll focus on tastes--and you'll feel better than ever. Fall in love with cooking as you explore more than 100 plant-based, gluten- and dairy-free recipes for every meal of the day, including contemporary twists on classic Ayurvedic cuisine, such as turmeric-ginger kitchari and gut-healing seaweed broth. Packed with practical guidance and beautiful photography, Eat Feel Fresh integrates traditional Ayurvedic wisdom with contemporary nutritional science, and invites you to change your relationship with food and connect with your highest self. "Sahara Rose is a millennial thought-leader who is taking the torch of Ayurveda and burning it brightly. This is the second book of hers I have had the pleasure to introduce and an example of her dedication to modernizing Ayurveda so its wisdom can transcend time. Let it inspire you to make food choices that serve not only your body, but also your spirit." --Deepak Chopra, MD "Eat Feel Fresh provides a much-needed plant-based solution to Ayurvedic nutrition that the world has been waiting for." --Mark Hyman, MD New York Times best-selling author "Sahara Rose brings the perfect combination of intelligence and accessibility to her new book, Eat Feel Fresh. Her recipes are more than just food, they offer insight into healing and inspiration to live a healthier, fuller life." --Kino MacGregor, Ashtanga Yogi and author "Eat Feel Fresh provides a wealth of knowledge about the Ayurvedic way of cooking. This book is well organized, a treat to your eyes, and a sheer pleasure to read. Sahara Rose is a shining light who will inspire you towards a healthier and happier lifestyle." --Dr. Suhas Kshirsagar, Ayurvedic physician and author

Plant-Based Nutrition, 2E (Paperback): Plant-Based Nutrition, 2E (Paperback)
R370 R282 Discovery Miles 2 820 Save R88 (24%) Shipped within 7 - 11 working days
Raw Food - Recipes & Preparation (Hardcover, New edition): Saskia Fraser Raw Food - Recipes & Preparation (Hardcover, New edition)
Saskia Fraser; Created by Flame Tree Studio
R429 R327 Discovery Miles 3 270 Save R102 (24%) Shipped within 7 - 12 working days

Raw food is a naturally vegan lifestyle choice - a way of eating to fill your body with health, radiance and energy. Importantly, it does not have to mean 'cold' and it does not have to be 100%. This fab new cookbook demystifies raw food and tells you everything you need to know, from the many benefits to the key ingredients, tools and techniques, before providing plenty of delicious recipes for staple foods, breakfasts, juices and smoothies, salads, snacks, mains, soups and sweet treats. From your own nut milks and cheeses to Courgette Spaghetti with Walnut Pesto or Red Berry Cheesecake, you'll wonder why it took you so long to go raw!

Vibrant India - Fresh Vegetarian Recipes From Bangalore To Brooklyn (Hardcover): Chitra Agrawal Vibrant India - Fresh Vegetarian Recipes From Bangalore To Brooklyn (Hardcover)
Chitra Agrawal
R380 R297 Discovery Miles 2 970 Save R83 (22%) Shipped within 4 - 8 working days
Vegetarian Party Food - Delectable Vegetable-Forward Bites for Entertaining (Paperback): Jessica Oldfield Vegetarian Party Food - Delectable Vegetable-Forward Bites for Entertaining (Paperback)
Jessica Oldfield 1
R245 R201 Discovery Miles 2 010 Save R44 (18%) Shipped within 4 - 8 working days

Vegetarian Party Food is a thoughtful collection of vegetarian and vegan bites perfect for any get-together. Mix and match the recipes to create the ultimate spread for gatherings and dinner parties.

The book is divided into condiments, dips, vegetarian, and vegan chapters -- including everything from easy no-cook bites like Turmeric and Lime Hummus and Peach Salsa and Cheese Crostini to more complex ones like Indian Cauliflower Bhajis and Hasselback Baby Beetroots with Feta. Put together the ultimate party spread and impress guests with Baked Black Sesame Camembert or Mini Vegetarian Gyros.

With quick and easy make-ahead recipes you can have on hand for impromptu gatherings and versatile condiments you can make it batches and use for various dishes, this collection will help you become best host you can be.

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