0
Your cart

Your cart is empty

Browse All departments
Price
  • R0 - R50 (3)
  • R50 - R100 (32)
  • R100 - R250 (1,650)
  • R250 - R500 (1,605)
  • R500+ (275)
  • -
Status
Format
Author / Contributor
Publisher

Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery

Lickin' The Beaters 2 (Paperback): Siue Moffat, Missy Kulik Lickin' The Beaters 2 (Paperback)
Siue Moffat, Missy Kulik
R366 R278 Discovery Miles 2 780 Save R88 (24%) Shipped within 7 - 12 working days

Chocolate, candy, and even ice creem--a vegan alternative to ice cream--are featured in this fun vegan dessert cookbook. With quirky illustrations, useful hints, and a handy "Quick Recipe" indicator, vegan renditions of tantalizing delicacies, both traditional and original, are included. Recipes include old favorites, such as carmel corn, saltwater taffy, pralines, cookies, cakes, and fudge, plus some brave, new gluten-free recipes, such as the Fabulous Flourless Chocolate Torte and the Toll-Free Chocolate Chip cookies. These decadent temptations allow treats for dairy-free or wheat-free diets as well as for anyone who loves sweets.

Anarchist Cookbook (Paperback): Keith McHenry, Chaz Bufe Anarchist Cookbook (Paperback)
Keith McHenry, Chaz Bufe; Introduction by Chris Hedges
R373 R284 Discovery Miles 2 840 Save R89 (24%) Shipped within 8 - 13 working days
Easy Vegan - Simple Recipes for Healthy Eating (Paperback, UK edition): Rp& S Easy Vegan - Simple Recipes for Healthy Eating (Paperback, UK edition)
Rp& S 1
R254 R195 Discovery Miles 1 950 Save R59 (23%) Shipped within 7 - 12 working days

Warming soups include Butternut Squash with Allspice and Pine Nuts plus lighter choices for summer such as Courgette, Broad Bean and Lemon Broth. Try delicious Snacks and Light Meals - choose from Hot Red Pepper and Walnut Dip; Lentil, Carrot and Coriander Pate; and Sesame Potato Wedges with Peanut Dipping Sauce. Satisfying Salads to enjoy include Tabbouleh with Chickpeas and Spring Greens; Spicy Cauliflower and Swiss Chard Salad; and Fennel and Orange Salad with Black Olives. Filling Hot Dishes to savour are Stir-fried Tofu with Crisp Greens and Mushrooms; Barley Risotto with Radicchio; and Creamy Vegetable and Cashew Nut Curry with Coconut Milk. Sweet Things are a must - choose from Tropical Fruits in Lime and Chilli Syrup; Rhubarb and Apple Crumble; and Cherry and Hazelnut Oat Cookies. Finally, Drinks include nutritious yet delicious concoctions such as Pineapple and Passionfruit Soy Shake; Peanut and Carob Smoothie; and Date, Banana and Rice Milk Frappe.

Libro de Cocina de Tenedores Sobre Cuchillos (Spanish, Paperback): Del Sroufe Libro de Cocina de Tenedores Sobre Cuchillos (Spanish, Paperback)
Del Sroufe; As told to Isa Chandra Moskowitz
R395 R301 Discovery Miles 3 010 Save R94 (24%) Shipped within 7 - 11 working days
The Edgy Veg - Carnivore-Approved Vegan Recipes (Hardcover): Candice Hutchings The Edgy Veg - Carnivore-Approved Vegan Recipes (Hardcover)
Candice Hutchings
R551 R418 Discovery Miles 4 180 Save R133 (24%) Shipped within 8 - 13 working days

Two vegans in a world of quinoa and kale that refuse to go with the grain. Who says you have to give up your insatiable need for comfort food just because you want to eat better for yourself, animals and the planet? The Edgy Veg, the YouTube sensation (188,000 subscribers and counting, not to mention 630,000+ views per month) are on a culinary journey to revolutionise vegan food as we know it. Tired of traditional plant-based diets filled with salads and smoothies that just felt, well, tired, Candice and James set out on a culinary mission to re-purpose familiar favourites, by recreating childhood and adult cravings for people with sophisticated palettes and food-nerd obsessions. Every single recipe can be enjoyed by vegans, vegetarians and omnivores alike - they're all approved by James, a former meat- and cheese-loving guy and tirelessly tested on friends and family. These dishes taste fabulous! 'The Edgy Veg' has 100 amazing recipes for whenever you have the need for stick to your ribs/don't even miss the meat, comfort dishes. Those take-out pangs will be banished once and for all as soon as you sample their Perfectly Pleasing Pesto Pizza, In Search of General Tso's Chicken or their Buffalo Cauliflower Wings. And entertaining for even the most hard-core carnivores is a snap - one taste of their Spaghetti and Neat Balls, Bro, Infamous Edgy Veg Fried Chicken or The Mac Daddy and they will be convinced. And if you're looking to quench your thirst or sweet tooth, look no further than Mean Green Ginger Machine, Grade Eh Caesar and their swoon-worthy Death by Chocolate Mousse. So toss out the dairy, milk, eggs and tired tofu and say hello to tasty tacos, perfect pizza and deluxe burgers that you and your tastebuds can feel good about. Get ready to have cake, burgers and fries, and eat it too!

Sheet Pan Suppers Meatless - 100 Surprising Vegetarian Meals Straight from the Oven (Paperback): Raquel Pelzel Sheet Pan Suppers Meatless - 100 Surprising Vegetarian Meals Straight from the Oven (Paperback)
Raquel Pelzel
R330 R257 Discovery Miles 2 570 Save R73 (22%) Shipped within 7 - 11 working days

Sheet Pan Suppers is back! This time, with 100 vegetarian recipes for satisfying, sumptuous full meals-all made on a sheet pan, and all meat-free. It's the one-pot meal reinvented with a healthy twist, and what is sure to become every busy cook's new favourite way of getting dinner on the table. There are recipes for complete meals, snacks, brunch, and even dessert, that require nothing more than a sheet pan, your oven, and Raquel Pelzel's inspired take on satisfying, delectable, vegetarian cooking. Recipes include Orzo with Pan-Roasted Tomatoes, Lemon, and Mozzarella; Loaded Chilaquiles with Baked Eggs; Super Creamy No-Boil Mac and Cheese; and more.

The Adventurous Vegetarian - Around the World in 30 Meals (Hardcover, UK ed.): Jane Hughes The Adventurous Vegetarian - Around the World in 30 Meals (Hardcover, UK ed.)
Jane Hughes; Edited by Chris Brazier
R498 R382 Discovery Miles 3 820 Save R116 (23%) Shipped within 7 - 12 working days

Working with many vegetarian groups and societies, author Jane Hughes has brought together favourite meals and fascinating stories from Belgium to China, Cuba to Palestine. Each country is introduced by a section about that country's traditional vegetarian meals and interesting info about the history of vegetarianism within that country. Recipe pages include pull out boxes with ingredient information and ideas for altering ingredients where local foods are not available.

Asian Vegan Kitchen: Authentic And Appetizing Dishes From A Continent Of Rich Flavors (Paperback): Hema Parekh Asian Vegan Kitchen: Authentic And Appetizing Dishes From A Continent Of Rich Flavors (Paperback)
Hema Parekh
R425 R324 Discovery Miles 3 240 Save R101 (24%) Shipped within 7 - 12 working days

The Asian Vegan Kitchen is a collection of recipes from across Asia, featuring the spices and the many tasty ingredients that have made these cuisines popular world-wide. It caters to the growing segment of people of all ages who have chosen to eschew animal products, yet still want to add some global spice and excitement to their diet.
There is one big difference between this and many other vegan cookbooks. These dishes do not use replacement ingredients for traditional recipes. Instead, author Hema Parekh - a noted teacher of vegetarian cooking styles in Tokyo - has selected recipes that were traditionally vegetarian, and have been enjoyed by diners for decades, even centuries. In doing so, she has had to make only minor changes, if any, for these recipes to be deliciously appealing to everyone: vegan, vegetarian or otherwise.
Over 200 dishes have been selected to cover a wide variety of tastes. Here readers will find vegan-ready recipes for everything from Japanss sushi to northern Indian curries, from Vietnamese spring rolls, to red-hot tofu, Chinese-style. Soups, noodle dishes and some desserts are also included.
The recipes are simple, with detailed explanations. Also included are over 50 mouth-watering photos and a comprehensive glossary.
Vegan cooking just became a lot more interesting.
A long-time vegetarian, Hema Parekh has been teaching vegetarian cooking in Tokyo for almost twenty years. She has written two popular books on vegetarian cooking in Japanese A Touch of Spice and Indian Vegetarian Cooking and is working on a third.
Parekh has lived in Japan for 27 years.

The Great Vegan Bean Book - More Than 100 Delicious Plant-Based Dishes Packed with the Kindest Protein in Town! (Paperback):... The Great Vegan Bean Book - More Than 100 Delicious Plant-Based Dishes Packed with the Kindest Protein in Town! (Paperback)
Kathy Hester; Photographs by Renee Comet
R318 R228 Discovery Miles 2 280 Save R90 (28%) Shipped within 7 - 12 working days

Garbanzo. Cannellini. Fava. Calypso. Edamame. Adzuki. It's true: beans have the coolest names ever. But besides that, they're also one of nature's most perfect foods. Packed with protein, nutrients, and flavor, you might even call them a vegan's #1 best friend (don't worry, we won't tell the trail mix, veggies, or French fries ).

But with so much versatility and variety, where does one begin? Right inside these very pages, that's where. In "The Great Vegan Bean Book," author Kathy Hester primes you on everything you need to know about the best way to cook--and eat --every bean you've ever seen (and a few you probably haven't). From soaking times, to cooking times, to what to puree, to what to saute, you'll be dancing delicious circles around those legumes in no time.

Not only that, but you'll also get to try your hand--or is it your mouth?--at some of the tastiest, most innovative bean recipes in this lentil-filled land. From beanalicious burritos, to pretty-pea curry, to legume-laced blondies, you'll be partying protein-style, every meal of the day

Quick Vegetarian Pleasures (Paperback, 1st ed): Jeanne Lemlin Quick Vegetarian Pleasures (Paperback, 1st ed)
Jeanne Lemlin
R354 R271 Discovery Miles 2 710 Save R83 (23%) Shipped within 7 - 11 working days

More than 175 quick, wholesome, nutritious, and delicious recipes to be enjoyed by vegetarians and non-vegetarians alike.

The Greenhouse Cookbook - Plant-Based Eating and DIY Juicing (Paperback): Emma Knight The Greenhouse Cookbook - Plant-Based Eating and DIY Juicing (Paperback)
Emma Knight
R491 R375 Discovery Miles 3 750 Save R116 (24%) Shipped within 7 - 12 working days

NATIONAL BESTSELLER Plant-based whole food recipes to help you feel energized, refreshed and ready to greet each day From the founders of Greenhouse Juice Co., this stunning collection of 100 easy-to-make recipes--50 to eat with a fork, spoon or your fingers, and 50 to serve in a glass--makes eating and drinking more plants effortless. From breakfasts both quick and leisurely to satisfying lunches and weekday-friendly dinners, the recipes in this collection prove how simple it can be to create delicious and even decadent plant-based meals to delight omnivores and vegetarians alike. Canada's leading cold-pressed juice start-up company reveals their "secret sauce" by sharing their private recipes for juices, smoothies, nut milks, tonics and cleanses. Delving into the nutritional properties of their favourite plants, and offering easy instructions for homemade plant-based drinks, The Greenhouse Cookbook is a great gateway into the sometimes alienating world of brightly coloured liquids. The Greenhouse Cookbook offers simple ways to savour the here and now while looking out for a healthy future.

Power Vegan Meals - High Protein Plant-Based Recipes for a Stronger, Healthier You (Paperback): Maya Sozer Power Vegan Meals - High Protein Plant-Based Recipes for a Stronger, Healthier You (Paperback)
Maya Sozer
R412 R313 Discovery Miles 3 130 Save R99 (24%) Shipped within 7 - 11 working days

A common concern among vegans is how to eat a lot of protein and still remain faithful to the diet. Maya Sozer, private chef and author of the popular Page Street bestseller Easy Vegan Breakfasts and Lunches, will show you how to get the calories and protein you need to keep full and energised throughout the day. Maintaining a healthy and athletic lifestyle like Maya can be challenging, but the key to success is proper nutrition. With Power Vegan Meals you are covered for breakfast, lunch and dinner. Recipes include Golden Turmeric Smoothie, Buff Burger, Sri Lankan Red Lentil Curry, Tuscan Bean & Veggie Soup and One-Pot Red Lentil Chili. Veteran vegans, as well as those who are new to the diet, will appreciate the diverse flavours and recipes that pack in the nutrition without taking too long to prepare. Maya Sozer, co-founder of Dreamy Leaf, has over 71k Instagram followers and has been featured in Thrive magazine and the Huffington Post. This book will have 75 recipes and 75 photographs.

Vegan Tacos - Authentic and Inspired Recipes for Mexico's Favorite Street Food (Paperback): Jason Wyrick Vegan Tacos - Authentic and Inspired Recipes for Mexico's Favorite Street Food (Paperback)
Jason Wyrick
R369 R241 Discovery Miles 2 410 Save R128 (35%) Shipped within 7 - 12 working days

Chef and expert Jason Wyrick shows how to make meatless versions of Mexican tacos from the tortillas, to the fillings, to the sauces. Excellent tips, advice, and recipes, and delicious beverages to go with them.
Celebrated chef Jason Wyrick showcases the excitement of Mexican flavors and textures with recipes for traditional and creative tacos you can make at home, featuring your own homemade tortillas, salsas, and condiments.
You'll make tacos de asador, tacos cazuela, tacos dorados, and many more based on recipes gathered from across Mexico, and the author shows you how to make them all using plant-based ingredients. The long-time publisher of the "Vegan Culinary Experience" (now "TheVeganTaste.com") points the way to making your own taco components from scratch, while also providing quick options with store-bought ingredients.
In your own home taqueria, you'll be making tantalizing recipes such as:

  • Tacos Mole with Seared Zucchini, Wilted Chard, and Pepitas
  • Tacos with Pintos Borrachos and Vegan Queso Fresco
  • Tacos Dorados with Plantains, Black Beans, and Roasted Garlic
  • Baja Tacos with Lobster Mushrooms
  • Breakfast Tacos with Rajas, Mojo Scramble, and Pintos
  • Cinnamon Tortilla Tacos with Spicy Cajeta Apples, Pecans, and Agave Crema

In these pages, the author shares his passion for tacos with sections on taco culture and history, essential ingredients, anecdotes, and shortcuts that simplify the cooking techniques for the modern kitchen. There is also a chapter of beverage recipes such as Mango Lime Agua Fresca, Sweet Tamarind Tea, and Desert Sage Spritzer; a section on desserts, and how to host a taquiza (taco party). Full color photos.
Vegan Instant Pot Cookbook 2019 - 250 Quick & Easy Days of Cooking Plant-Based Recipes with Your Instant Pot: Instant Pot... Vegan Instant Pot Cookbook 2019 - 250 Quick & Easy Days of Cooking Plant-Based Recipes with Your Instant Pot: Instant Pot Cookbook: Instant Pot Vegan: Vegan Cookbook for Beginners (Paperback)
Katie Morris
R259 Discovery Miles 2 590 Shipped within 7 - 11 working days
The Indian Vegetarian Cookbook (Hardcover): Pushpesh Pant The Indian Vegetarian Cookbook (Hardcover)
Pushpesh Pant 1
R790 R470 Discovery Miles 4 700 Save R320 (41%) Shipped within 7 - 12 working days

Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook

Vegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approachable vegetarian recipes showcases an array of delicious breakfasts and drinks, salads, vegetables and legumes, grains, and desserts. Drawing inspiration from India's myriad regions and culinary traditions, Pushpesh Pant simplifies this hugely popular cuisine with easily achievable, nourishing, and authentic dishes so tasty and satisfying that they are suitable for vegetarians, meat-eaters, and those simply wishing to reduce the amount of meat in their diet.

Beautifully Real Food - VEGAN MEALS YOU'LL LOVE TO EAT: Guilt-free, Meat-free Recipes to Indulge In (Hardcover, Unabridged... Beautifully Real Food - VEGAN MEALS YOU'LL LOVE TO EAT: Guilt-free, Meat-free Recipes to Indulge In (Hardcover, Unabridged edition)
Sam Murphy 1
R490 R334 Discovery Miles 3 340 Save R156 (32%) Shipped within 7 - 12 working days

Many of us, for various reasons, are trying to reduce the amount of meat and dairy in our diets but are reluctant to let go of our favourite foods. When chef Sam Murphy decided to change her lifestyle, originally just to lose weight and have a more balanced diet, she assumed that her days of eating pizzas, burgers and brownies were over. But after experimenting in the kitchen, Sam realized that she could still eat all of those irresistibly indulgent dishes while looking after herself and the world around her. Bringing all of Sam's best recipes together, this incredible collection includes delicious, healthy options for breakfast, lunch and dinner, as well as sides, salads, sauces, smoothies and desserts. It features Sam's recipes for: Spaghetti Carbonara Chickpea Chilli Cheese Toasties Loaded Vegan Hot Dogs Salted Caramel Brownies Cookie Dough Cereal The Vegan Big Mac And many, many more. Whether you're looking to go without meat or dairy every day, every week or just once a month, or if you just want to indulge in guilty food without the guilt, Beautifully Real Food is the perfect guide to making meals you can really enjoy.

Cookin' Up a Storm - Sea Stories and Recipes from Sea Shepherd's Anti-Whaling Campaigns (Paperback): Laura Dakin Cookin' Up a Storm - Sea Stories and Recipes from Sea Shepherd's Anti-Whaling Campaigns (Paperback)
Laura Dakin
R456 R339 Discovery Miles 3 390 Save R117 (26%) Shipped within 7 - 11 working days
Barefoot And In The Kitchen - Vegan Recipes For You (Paperback): Ashley Rowe Barefoot And In The Kitchen - Vegan Recipes For You (Paperback)
Ashley Rowe
R184 R141 Discovery Miles 1 410 Save R43 (23%) Shipped within 7 - 12 working days
The Vegetable Bible - A practical cook's encyclopedia; a visual guide to vegetables and how to use them, with 100... The Vegetable Bible - A practical cook's encyclopedia; a visual guide to vegetables and how to use them, with 100 delicious recipes for soups, salads and main courses (Paperback)
Christine Ingram
R189 Discovery Miles 1 890 Shipped within 7 - 12 working days
Everyday Raw (Paperback, Special): Matthew Kenney Everyday Raw (Paperback, Special)
Matthew Kenney
R363 R259 Discovery Miles 2 590 Save R104 (29%) Shipped within 7 - 12 working days

Everyday Raw is an exciting new cookbook that will introduce the benefits and pleasure of eating healthful food that is organic, fresh and good for you Preparing and eating raw food does not mean bland, whether it is a smoothie, a salad, or a mid-morning snack, you will love the tantalizing and delicious recipes included here.

Chef Matthew Kenney has been preparing raw food for years and offers up a variety of delectable recipes including-Chocolate-Cherry Smoothie, Red-Chile Pineapple Dipping Sauce, Sesame Cashew Dumplings, Portobello Fajitas, and a Lemon Macaroon Cheesecake Tartlet that will leave you wondering why you haven't started eating raw food sooner Contents Include: Smoothies and Juices Snacks Unbaked (Crackers and Breads) Spreads, Dips, and Sauces Starters Salads and Dressings Main Dishes Desserts Recipes Include: Key Lime Tartlets Pumpkin Pie with Thyme Pad Thai Tomato, Basil and Ricotta Pizza Blood Orange and Crispy Fennel Salad Blueberry Pancakes Raspberry Vanilla-Almond Granola

Author Bio: Acclaimed chef Matthew Kenney is a restaurateur, caterer, and food writer. Matthew has been the chef and co-owner of Pure Food and Wine restaurant in NYC as well as the chef and partner of numerous successful restaurants including Matthew's, Canteen, Commune, Commissary, and Mezze. In 1994 Food and Wine included him as one of their Ten Best New Chefs of the Year. He's been featured on the Today Show, The Food Network, as well as a variety of other morning talk shows. Matthew was nominated for the James Beard Rising Star Award.

31-Day Food Revolution - Heal Your Body, Feel Great, and Transform Your World (Large print, Hardcover, Large type / large print... 31-Day Food Revolution - Heal Your Body, Feel Great, and Transform Your World (Large print, Hardcover, Large type / large print edition)
Ocean Robbins; Foreword by Joel Fuhrman
R561 R415 Discovery Miles 4 150 Save R146 (26%) Shipped within 7 - 11 working days
My Vegan Travels - Comfort Food Inspired by Adventure (Hardcover): Jackie Kearney My Vegan Travels - Comfort Food Inspired by Adventure (Hardcover)
Jackie Kearney 1
R424 R319 Discovery Miles 3 190 Save R105 (25%) Shipped within 7 - 12 working days

75 satisfying plant-based recipes for comfort food from around the world. A food-lover and keen traveller, Jackie Kearney became a favourite MasterChef UK finalist in 2011 thanks to her creative approach to vegetarian and vegan cooking that took inspiration from all over the world. However, if there is one thing that she loves to cook most, it is those comfort food classics that can satisfy any hunger pangs - and in this collection of vegan recipes, she shows how easy it is to do that as part of a plant-based diet. She begins with flavours from her childhood in No Place Like Home, featuring recipes such as My Big Fat Veggie Cottage Pie and Root Vegetable Rosti with Home-made Beans and Smoky Tempeh. European Summers follows with a selection of relaxed dishes like Campfire Risotto with Asparagus and Lemon, French Onion Soup with Cashew Cheese Croutons, and Roasted Aubergine Lasagne with Puy Lentils. Jackie is renowned for her love of Asian flavours, so the next chapter, Asian Comfort, is where her passion really shines. Try Beetroot and Watercress Samosas with Pineapple Chutney, Shami Kebab served in a naan or the classic South-east Asian soup Singaporean Laksa. For dessert, a Chai-spiced Rice Pudding with Ginger Cookies is the perfect winter warmer. Then, inspiration comes from across the USA with a vegan take on the classic NYC deli sandwich - Reuben's Honestly - and Tevo's Texan Scramble Breakfast Burrito, as well as those best-loved American sweet treats such as the Aint' No Vooddoo Rasberry Chai Doughnuts. With a guide to the vegan storecupboard and basic recipes for Easy Vegan Mayo, Cashew Cream, Flax Eggs and Almond Ricotta, this is the essential book for all those looking for deliciously satisfying plant-based food.

Nom Yourself - Simple Vegan Cooking (Paperback): Mary Mattern Nom Yourself - Simple Vegan Cooking (Paperback)
Mary Mattern 1
R472 R330 Discovery Miles 3 300 Save R142 (30%) Shipped within 7 - 12 working days

Mary Mattern became a vegan in her early twenties, and was immediately astonished by how great she felt—and how rewarding she found her new vegan lifestyle to be. She soon became a vegan personal chef to the stars, working with people such as Entourage actor Jeremy Piven and touring with pop singer Ellie Goulding. When she began blogging about her vegan recipes on NomYourself.com, she soon built up an enormous following, with nearly 100,000 followers on Instagram. Mattern has also gotten support from big names in the plant-based world, including Brendan Brazier, Chad Sarno, and many more. With her terrific personality and edgy, hip style, Mattern is poised to become the rock star of the millennial vegan world.

Now Mattern offers her delectable American-with-a-vegan-twist recipes to the world in her beautiful cookbook, Nom Yourself. With comfortable, familiar recipes such as Beer-Battered Buffalo [Cauliflower] Wings, American Apple Pie, and Creamy Cashew Alfredo, Nom Yourself will be the perfect book for the vegan-curious. And with beautiful color photos throughout to illustrate the mouthwatering recipes, Nom Yourself will prove that eating vegan is both delicious and easy.

Vegan 101 - Learn What to Cook When You Feel Like Eating Plants (Paperback): Jenny Engel, Heather Bell Vegan 101 - Learn What to Cook When You Feel Like Eating Plants (Paperback)
Jenny Engel, Heather Bell
R291 R227 Discovery Miles 2 270 Save R64 (22%) Shipped within 7 - 11 working days
Stuff Every Vegetarian Should Know (Hardcover): Katherine McGuire Stuff Every Vegetarian Should Know (Hardcover)
Katherine McGuire 1
R185 R147 Discovery Miles 1 470 Save R38 (21%) Shipped within 7 - 12 working days

Ready to try a diet that s greener, healthier, and better for the planet? Stuff Every Vegetarian Should Know is the perfect easy and approachable guide to the world of eating, cooking, and living meat-free. Featuring chapters on everything from choosing the right meat substitutes and building a complete protein to eating out while veggie and troubleshooting the help, I m still hungry! stage, this pocket-sized guide s tips and tutorials will take you from wannabe veggie-lover to vegetarian extraordinaire. Plus, sample shopping lists, health benefits of going meatless, and recipe ideas to keep you on the right track for a long and healthy! vegetarian life.

Free Delivery
Pinterest Twitter Facebook Google+
You may like...
Root to Stem - A seasonal guide to…
Alex Laird Hardcover  (1)
R232 R159 Discovery Miles 1 590
Whole Bowls - Complete Gluten-Free and…
Allison Day Hardcover  (1)
R480 R315 Discovery Miles 3 150
The Nut Butter Cookbook
Heather Thomas Hardcover  (1)
R241 R171 Discovery Miles 1 710
Recipes From My Vegetable Garden
Ina Paarman Paperback R35 R33 Discovery Miles 330
Vegetarian Sheet Pan Cooking
Liz Franklin Paperback R250 R197 Discovery Miles 1 970
The New Vegan
Aine Carlin Paperback  (1)
R358 R300 Discovery Miles 3 000
The Happy Pear: Recipes for Happiness
David Flynn, Stephen Flynn Hardcover  (1)
R468 R325 Discovery Miles 3 250
Vegan Kitchen
Hardcover R536 R450 Discovery Miles 4 500
Bosh! - The Cookbook
Henry Firth, Ian Theasby Hardcover  (1)
R470 R374 Discovery Miles 3 740
Bish Bash Bosh!
Henry Firth, Ian Theasby Hardcover  (1)
R470 R310 Discovery Miles 3 100

 

Partners