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Australian Food - In Celebration of the New Australian Cuisine (Hardcover)
Alan SaundersAustralia, the land of sun, sand, and sea, is hot for yet another reason these days -- it's a hub for exciting, original global cuisine. Author Alan Saunders celebrates this new cuisine in a sumptuously illustrated volume of recipes from 54 of the country's leading chefs, purveyors, and food writers.
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Product Description
Australia, the land of sun, sand, and sea, is hot for yet another reason these days -- it's a hub for exciting, original global cuisine. Author Alan Saunders celebrates this new cuisine in a sumptuously illustrated volume of recipes from 54 of the country's leading chefs, purveyors, and food writers.
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Product Details
General
Imprint | Ten Speed Press |
Country of origin | United States |
Release date | August 1999 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Alan Saunders |
Dimensions | 287 x 228 x 16mm (L x W x T) |
Format | Hardcover |
Pages | 224 |
ISBN-13 | 978-1-58008-098-9 |
Barcode | 9781580080989 |
Categories | |
LSN | 1-58008-098-7 |
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