In a Nutshell - Addressing sustainability and citizenship issues through food processing (Paperback)

* Food as a global technology* Designed for teaching 14--16 year oldsA practical, teacher-friendly booklet providing a motivating and relevant context for learning about food manufacture designed for teaching 14--16 year olds (UK key stage 4). In a Nutshell provides information about food processing and small-scale industrial practices, exemplified through case studies of peanut butter production in Zimbabwe.The booklet: * includes ideas for practical teaching activities* supports the teaching of food technology knowledge, skills, issues and values* develops awareness of food in other cultures and food as a global technology* promotes understanding of some of the cultural, environmental and economic dimensions of sustainability.