Cereals and pulses are the basic requirements of our everyday diet.
But unfortunately we do not like eating them everyday because we
get bored with the same way in which they are cooked in the
majority of our kitchens. This book has been designed as a solution
to the problem of bringing some variety to our dining tables. Some
of the choicest recipes have been rustled up to brighten up our
meals. You get various options to prepare your main dishes and side
dishes, like curries and even sweet dishes that are rare but can be
made from the cereals and pulses that are there in our kitchens.
You can adjust the amount of oil according to your tolerance level.
Consider this book as a guideline, make your own improvisations and
titillate some taste buds. Happy cooking
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