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Uncultivated - Wild Apples, Real Cider, and the Complicated Art of Making a Living (Paperback) Loot Price: R320
Discovery Miles 3 200
You Save: R66 (17%)
Uncultivated - Wild Apples, Real Cider, and the Complicated Art of Making a Living (Paperback): Andy Brennan

Uncultivated - Wild Apples, Real Cider, and the Complicated Art of Making a Living (Paperback)

Andy Brennan

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List price R386 Loot Price R320 Discovery Miles 3 200 You Save R66 (17%)

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"The Book for Cider Lovers"--New York Times Today, food is being reconsidered. It's a front-and-center topic in everything from politics to art, from science to economics. We know now that leaving food to government and industry specialists was one of the twentieth century's greatest mistakes. The question is where do we go from here. Author Andy Brennan describes uncultivation as a process: It involves exploring the wild; recognizing that much of nature is omitted from our conventional ways of seeing and doing things (our cultivations); and realizing the advantages to embracing what we've somehow forgotten or ignored. For most of us this process can be difficult, like swimming against the strong current of our modern culture. The hero of this book is the wild apple. Uncultivated follows Brennan's twenty-four-year history with naturalized trees and shows how they have guided him toward successes in agriculture, in the art of cider making, and in creating a small-farm business. The book contains useful information relevant to those particular fields, but is designed to connect the wild to a far greater audience, skillfully blending cultural criticism with a food activist's agenda. Apples rank among the most manipulated crops in the world, because not only do farmers want perfect fruit, they also assume the health of the tree depends on human intervention. Yet wild trees live all around us, and left to their own devices, they achieve different forms of success that modernity fails to apprehend. Andy Brennan learned of the health and taste advantages of such trees, and by emulating nature in his orchard (and in his cider) he has also enjoyed environmental and financial benefits. None of this would be possible by following today's prevailing winds of apple cultivation. In all fields, our cultural perspective is limited by a parallel proclivity. It's not just agriculture: we all must fight tendencies toward specialization, efficiency, linear thought, and predetermined growth. We have cultivated those tendencies at the exclusion of nature's full range. If Uncultivated is about faith in nature, and the power it has to deliver us from our own mistakes, then wild apple trees have already shown us the way.

General

Imprint: Chelsea Green Publishing Company
Country of origin: United States
Release date: August 2020
Authors: Andy Brennan
Dimensions: 229 x 153 x 32mm (L x W x T)
Format: Paperback - Trade
Pages: 288
ISBN-13: 978-1-64502-030-1
Categories: Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General
Books > Health, Home & Family > Gardening > Gardening: plants > General
Books > Sport & Leisure > Natural history, country life & pets > Plant life: general > General
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > General
Books > Health, Home & Family > Cookery / food & drink etc > Beverages > Alcoholic beverages > General
Books > Food & Drink > Beverages > Alcoholic beverages > General
Books > Food & Drink > General cookery > Cookery by ingredient > General
Books > Gardening > Gardening: plants > General
LSN: 1-64502-030-4
Barcode: 9781645020301

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