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Anglo-Saxon Food and Drink - Production, Processing, Distribution and Consumption (Hardcover)
Ann HagenA scholar of English now working at Beform Museum, Hagen collects information from various primary and secondary sources in order to provide a composite picture of food and drink in what is now England and Wales, from the arrival of Anglo-Saxons in the early fifth century to about 1100 by which time the Normans had flooded the island with foreign d
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Product Description
A scholar of English now working at Beform Museum, Hagen collects information from various primary and secondary sources in order to provide a composite picture of food and drink in what is now England and Wales, from the arrival of Anglo-Saxons in the early fifth century to about 1100 by which time the Normans had flooded the island with foreign d
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Product Details
General
Imprint | Anglo-Saxon Books |
Country of origin | United Kingdom |
Release date | 2006 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
First published | March 2006 |
Authors | Ann Hagen |
Dimensions | 250 x 175 x 40mm (L x W x T) |
Format | Hardcover - With dust jacket |
Pages | 507 |
ISBN-13 | 978-1-898281-41-2 |
Barcode | 9781898281412 |
Categories | |
LSN | 1-898281-41-6 |
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