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Italian Vegetarian Cooking - A Step-by-step Guide (Hardcover)
Anne SheasbyFresh vegetables have always been the conerstone of Italian regional cooking, and the Mediterranean diet of Southern Italy is a balanced and nutritious one. Includes recipes combining the freshest ingredients for nutrition, flavor, and texture.
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Product Description
Fresh vegetables have always been the conerstone of Italian regional cooking, and the Mediterranean diet of Southern Italy is a balanced and nutritious one. Includes recipes combining the freshest ingredients for nutrition, flavor, and texture.
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Product Details
General
Imprint | Element Books |
Country of origin | United Kingdom |
Series | In a Nutshell S.: Vegetarian Cooking |
Release date | August 1999 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Anne Sheasby |
Dimensions | 175 x 120mm (L x W) |
Format | Hardcover |
Pages | 64 |
ISBN-13 | 978-1-86204-481-4 |
Barcode | 9781862044814 |
Categories | |
LSN | 1-86204-481-3 |
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