The Complete Step-by-step Cook Book - With More Than 200 International Recipes for Seafood, Pasta, Meat, Vegtables and Desserts (Hardcover)

THIS SUPERB COMPENDIUM CONTAINS OVER 200 RECEIPES, ALL OF WHICH ARE EXPLAINED IN SIMPLE STEP BY STEP TERMS AND ALL OF WHICH ARE ILLUSTRATED IN COLOUR. A WIDE VARIETY OF MEAT, POULTRY AND GAME, FISH AND SEAFOOD IS USED IN THE BOOK. VEGETARIANS IN PARTICULAR WILL BE INTERESTED IN THE RECEIPES FOR EGGS AND CHEESE, PASTA, RICE AND CEREALS, AS WELL AS THE COMPREHENSIVE VEGATABLES SECTION. IN ADDITION TO THE FULL SECTION ON DESSERTS AND CAKES THERE IS ALSO AN IMAGINATIVE SERIES OF FRUIT RECEIPES. THE DISHES RANGE FROM THE CLASSIC, SUCH AS MINESTRONE AND SACHERTORTE, TO THE EXOTIC, SUCH AS CEVICHE (MARINATED FILLETS OF SOLE PERUVIAN STYLE), JAMBALAYA AND MINT SORBET. SOME OF THE RECIPES ARE SUITABLE FOR A SIMPLE FAMILY MEAL WHILST OTHERS WOULD GRACE THE MOST ELABORATE DINNER TABLE.