2012 Reprint of 1958 New York Edition. Exact facsimile of the
original edition, not reproduced with Optical Recognition Software.
This is an English translation of the oldest known cookbook in
existence. The book was originally written for professional cooks
working in Ancient Rome, and contains actual recipes presented in
the form of a cookbook. The work is translated with the intention
of providing an actual cookbook rather than as a scholarly
translation of an ancient text. Illustrated. The text is organized
in ten books which are arranged in a manner similar to a modern
cookbook: Epimeles - The Careful Housekeeper Sarcoptes - The Meat
Mincer Cepuros - The Gardener Pandecter - Many Ingredients Ospreon
- Pulse Aeropetes - Birds Polyteles - The Gourmet Tetrapus - The
Quadruped Thalassa - The Sea Halieus - The Fisherman
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