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Books > History > World history > BCE to 500 CE

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The Roman Cookery Book - A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen (Paperback) Loot Price: R278
Discovery Miles 2 780
The Roman Cookery Book - A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen (Paperback):...

The Roman Cookery Book - A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen (Paperback)

Apicius, Elisabeth Rosenbaum

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Loot Price R278 Discovery Miles 2 780

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2012 Reprint of 1958 New York Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English translation of the oldest known cookbook in existence. The book was originally written for professional cooks working in Ancient Rome, and contains actual recipes presented in the form of a cookbook. The work is translated with the intention of providing an actual cookbook rather than as a scholarly translation of an ancient text. Illustrated. The text is organized in ten books which are arranged in a manner similar to a modern cookbook: Epimeles - The Careful Housekeeper Sarcoptes - The Meat Mincer Cepuros - The Gardener Pandecter - Many Ingredients Ospreon - Pulse Aeropetes - Birds Polyteles - The Gourmet Tetrapus - The Quadruped Thalassa - The Sea Halieus - The Fisherman

General

Imprint: Martino Fine Books
Country of origin: United States
Release date: 2012
First published: 2012
Authors: Apicius • Elisabeth Rosenbaum
Dimensions: 229 x 152 x 14mm (L x W x T)
Format: Paperback - Trade
Pages: 246
ISBN-13: 978-1-61427-239-7
Categories: Books > Humanities > History
Books > Health, Home & Family > Cookery / food & drink etc
Books > Humanities > History > World history
Books > Humanities > History > History of specific subjects
Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine
Books > Humanities > History > World history > BCE to 500 CE
Books > Humanities > History > History of specific subjects > General
Books > History > History of specific subjects
Books > History > History of specific subjects > General
Books > History > World history
Books > History > World history > BCE to 500 CE
Books > Food & Drink > National & regional cuisine
LSN: 1-61427-239-5
Barcode: 9781614272397

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