I use this stone in my oven. You must put the stone into the oven before preheating to avoid it cracking. You can place the pizza directly on the stone or on a piece of baking paper to avoid spills on the stone. Pizza cooks faster and the base is always crisp with this stone! Love it!
|In stock. We should be able to ship in 1 working day. More are available from supplier.|
|368 x 360 x 43mm (L x W x T)|