Starting and Running a Restaurant For Dummies (Electronic book text, UK Edition)

"Starting & Running a Restaurant For Dummies" will offer aspiring restaurateurs advice and guidance on this highly competitive industry - from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues - to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you'll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality

"Starting & Running a Restaurant For Dummies" covers:

Basics of the restaurant businessResearching the marketplace and deciding what kind of restaurant to runWriting a business plan and finding financingChoosing a locationLegalitiesComposing a menuSetting up and hiring staffBuying and managing suppliesMarketing your restaurantHealth and safety