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Stocking up - America's Classic Preserving Guide IC Preserving Guide, Completely Revised and Updated (Paperback, Revised edition) Loot Price: R378
Discovery Miles 3 780
You Save: R89 (19%)

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Stocking up - America's Classic Preserving Guide IC Preserving Guide, Completely Revised and Updated (Paperback, Revised edition)

Carol Hupping

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List price R467 Loot Price R378 Discovery Miles 3 780 You Save R89 (19%)

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The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds.

For the self-sufficient farmer or the urban weekend gardener, the third edition of Stocking Up is an invaluable addition to any kitchen. With detailed illustrations and easy-to-follow directions, this encyclopedic resource makes "stocking up" easy.

Follow step-by-step instructions for:

* Freezing, canning, drying, and preserving fruits, vegetables, meats, fish, and poultry
* Harvesting nuts, seeds, sprouts, fruits, and vegetables
* Preparing pickles, relishes, jams, jellies, butters, cheeses, and breads.

With more than 300 recipes for preservable foods -- from old standards like casseroles, fruit leather, and ice cream to new favorites such as sun-dried tomatoes, herb vinegars, and salt- and sugar-free versions of basic fare, Stocking Up covers everything for the home cook. Hundreds of charts and illustrations simplify preserving chores and choices for everyone interested in stocking up on wholesome, natural foods.

General

Imprint: Prentice Hall & IBD
Country of origin: United Kingdom
Release date: June 1990
First published: June 1990
Authors: Carol Hupping
Dimensions: 233 x 185 x 32mm (L x W x T)
Format: Paperback
Pages: 627
Edition: Revised edition
ISBN-13: 978-0-671-69395-4
Categories: Books > Health, Home & Family > Cookery / food & drink etc
Books > Health, Home & Family > Cookery / food & drink etc > General
Books > Food & Drink > General
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LSN: 0-671-69395-6
Barcode: 9780671693954

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