This book gives an overview of the relationships between
agriculture and air quality, which is an issue of increasing
importance for practitioners and policy makers. It provides the
keys to understand natural and anthropogenic mechanisms governing
emission and deposition of pollutants produced by and/or impacting
agricultural activities It identifies how management practices can
help mitigating emissions and how public policies on air pollution
progressively addressed the agricultural sector This book was
written for students, researchers and agriculture actors as well as
for public decision-makers
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