The Stag Cook Book; Written for Men by Men (Paperback)

Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free. This is an OCR edition with typos. Excerpt from book: VI Jules J. Jusserand (Ambassador to the United States from France) RADISH SALAD The French ambassador presents his compliments and begs to state that he does not believe that any dish, or food, is more palatable than a salad of radishes, the radishes to be cut in very thin slices and to be seasoned with the usual salad dressing. Editor's Note:?This salad will be at its best if the foundation, upon which the thin slices of radish are placed, is made of small crisp leaves of romaine. The usual dressing? french, of course?is prepared in this way: To one tablespoonful of lemon or vinegar add three table- spoonsful of the best olive oil, a dash of black pepper, and a half teaspoonful of salt. Beat well with a silver fork, and add enough paprika to give it a ruddy color, and a rich flavor. If the salad dish is rubbed with garlic it will do no great harm to the mixture! Bruce Barton RICE PUDDING I am president of the S. R. R. R. P.?the Society for Restoration of Raisins to Rice Pudding. I have made a list of New York hotels and clubs and rated them according to the number of raisins they put in a portion of rice pudding as follows: Class D?no raisins Class C?I raisin Class 3 or more raisins Class A?plenty of raisins To my mind, rice pudding without raisins is like Hamlet without the eggs. I cup rice 4 cups milk 3 eggs y2 cup sugar I teaspoonful salt I package seedless raisins I teaspoon of vanilla Bake one hour in a hot oven. Set the pan inside of another containing hot water. Serve with whipped cream and garnish with Dromedary dates. Editor's Note:?Cook the rice twenty-three minutes. Richard Bennett LIEDERKRANZ A LA HOOSIER Run around and find a real nice Liederkranz cheese and treat it as follows to get a serving for four people...