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The Art of Eating in - How I Learned to Stop Spending and Love the Stove (Electronic book text)
The Art of Eating in - How I Learned to Stop Spending and Love the Stove (Electronic book text): Cathy Erway

The Art of Eating in - How I Learned to Stop Spending and Love the Stove (Electronic book text)

Cathy Erway

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In the city where dining out is a sport, one daring gourmand swears off restaurants and commits to cooking at home in a manifesto for a new generation of conscientious eaters.
Named one of "Publishers Weekly"'s most exciting cookbook deals, Cathy Erway's timely memoir of quitting restaurants cold turkey speaks to a new era of conscientious eating. An underpaid, twentysomething executive assistant in New York City, she was struggling to make ends meet when she decided to embark on a Walden-esque retreat from the high-priced eateries that drained her wallet. "The Art of Eating In" reports on the delectable results of her twenty-four-month experiment, with thirty original recipes included.
What began as a way to save money left Erway with a new appreciation for the simple pleasure of sharing a meal with friends at home, a trove of original recipes, and a greater awareness of take-out food waste and whether her ingredients were ethically grown. She also explored the antirestaurant underground of supper clubs and cook-offs, and immersed herself in an array of alternative eating lifestyles from freeganism to picking tasty greens in the park. "The Art of Eating In" is a personal journey that transforms the reader as it transformed the writer, about the joy of getting back in the kitchen and turning something seemingly ordinary into something completely extraordinary.
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Imprint: Gotham Books
Country of origin: United States
Release date: February 2010
Authors: Cathy Erway
Format: Electronic book text - Windows
Pages: 336
ISBN-13: 978-1-101-18529-2
Categories: Books
LSN: 1-101-18529-5
Barcode: 9781101185292

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