"Clostridium botulinum" produces a toxin which causes the severe, often fatal illness, botulism. It is a potential hazard associated with a wide range of both ambient stable and chilled foods.
Foodborne botulism still occurs all around the world. As new outbreaks are reported implicating yet more food types and food processes, so the food industry needs to regularly review processes and product characteristics to assure safety.
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"Clostridium botulinum" produces a toxin which causes the severe, often fatal illness, botulism. It is a potential hazard associated with a wide range of both ambient stable and chilled foods.
Foodborne botulism still occurs all around the world. As new outbreaks are reported implicating yet more food types and food processes, so the food industry needs to regularly review processes and product characteristics to assure safety.
Imprint | Blackwell Science |
Country of origin | United Kingdom |
Release date | April 2000 |
Availability | Expected to ship within 7 - 13 working days |
First published | June 2000 |
Authors | Bell |
Dimensions | 234 x 156 x 18mm (L x W x T) |
Format | Paperback |
Pages | 328 |
ISBN-13 | 978-0-632-05521-0 |
Barcode | 9780632055210 |
Categories | |
LSN | 0-632-05521-9 |