The "Practical Food Microbiology Series" gives practical and
accurate information about specific organisms of concern to public
health. The information is designed for use by those in the food
industry working in manufacturing, retailing and quality assurance,
those in associated professional sectors e.g. public health, and
students in each of these areas.
"Clostridium botulinum" produces a toxin which causes the
severe, often fatal illness, botulism. It is a potential hazard
associated with a wide range of both ambient stable and chilled
Foodborne botulism still occurs all around the world. As new
outbreaks are reported implicating yet more food types and food
processes, so the food industry needs to regularly review processes
and product characteristics to assure safety.
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