Saltear en Wok (English, Spanish, Paperback)


Revealing all the culinary tips and tricks for technique and preparation, this series fosters creativity and skill in the kitchen while preparing something simple, light, and fast or a more sophisticated, special-occasion dish. Instructions appear in a step-by-step format and a glossary of specific terminology is also included. Revelando los trucos y los secretos de las tecnicas y preparaciones culinarias, esta coleccion fomenta la creatividad en la cocina. Desde platos faciles de preparar, ligeros y rapidos hasta versiones mas sofisticadas para ocasiones mas festivas, estas guias incluyen extraordinarias fotografias e instrucciones paso a paso, asi como un glosario de terminologia especifica.

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Product Description

Revealing all the culinary tips and tricks for technique and preparation, this series fosters creativity and skill in the kitchen while preparing something simple, light, and fast or a more sophisticated, special-occasion dish. Instructions appear in a step-by-step format and a glossary of specific terminology is also included. Revelando los trucos y los secretos de las tecnicas y preparaciones culinarias, esta coleccion fomenta la creatividad en la cocina. Desde platos faciles de preparar, ligeros y rapidos hasta versiones mas sofisticadas para ocasiones mas festivas, estas guias incluyen extraordinarias fotografias e instrucciones paso a paso, asi como un glosario de terminologia especifica.

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Product Details

General

Imprint

Blume

Country of origin

Spain

Series

Seleccion Culinaria

Release date

2008

Availability

Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.

First published

2008

Translators

Revised by

Dimensions

171 x 164 x 5mm (L x W x T)

Format

Paperback - Trade / Sewn

Pages

79

ISBN-13

978-84-8076-534-3

Barcode

9788480765343

Languages

value, value

Categories

LSN

84-8076-534-8



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