The popular NOLS Cookery is now available in a portable, sturdy
edition thats perfect to pack into the backcountry. The field
edition includes essential nutrition and cooking techniques and
favorite NOLS recipes carefully chosen and all field tested. NOLS
recipes and trustworthy culinary advice are guaranteed to please
the palate and provide the energy needed for strenuous outdoor
activity.
General
| Imprint: |
Stackpole Books
|
| Country of origin: |
United States |
| Release date: |
August 2010 |
| Editors: |
Claudia Pearson
|
| Format: |
Electronic book text
|
| Pages: |
96 |
| ISBN-13: |
978-6612871726 |
| Categories: |
Books
|
| LSN: |
6612871725 |
| Barcode: |
9786612871726 |
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